0
A STUDY IN TYPE, t
llTOIClL III) ra)T- X
lOLOGit tL ncATi met or
TMK UAIHV COW.
! 10llsslsl-lH)ll
latelllfent oJ progressive farmer
tad dairymen arc becoming mot fa
-air with tbe fait that milk and but
par producing qualities of cow ar
ssmpaoled bj tfeucral vlor, coa
lorniatlDD, temperament, flneni, bear
fcf and other features that ara quite
thaj-acterlstJc, ssvs a bulletla of tha
Iturr eipertment station. Tba accon.
aajioc figure shows tba outline aad
eoeral features of a profitable caw of
law dairy type.
Tba general constitutional vigor of
tba eew is of primary Importance, aad
of nearly aa great Importance ara effi
cient digestive organs, large and well
formed milk organ, stroug heart aad
good blood circulation, large, strong
longs and a sulgnly developed astro
system. For convenience In tba Drea
mt discussion these are called tba es
sential organ sail are considered here
wltb some remarks concerning their
ases or function.
Milk Is a manufactured ylcle pro
duced by tlu' cw from the food which
she consume. '1 he capacity of a cow
for producing milk depends largely
"pes br ..ij..nilj fur digesiiug food
sud assimilating It luto her tissues.
For the accommodation of a large and
efficient digestive aiaratua a good
dairy cow should have a long, deep
and wide barrel, with well sprung rib.
This form of middle piece gives ample
room for the storage of food and for
an apparatus capable of disposing of
large quantities of the coarse, bulky
fodder which the cow consumes.
Tbe milk organs sre quite Intimately
concerned In the productive capacity of
the cow, a It Is In tliee that the milk
and butter fat are finally elaborated
from the food. It Is not altogether
clearly understood how the milk la
made In tbe gland, but It seems quite
probable that It Is produced by the ep
ithelial cells wlthiu the udder. 80 far
s la known, the quantity of milk that
can be produced depends In a large
part upon the number and activity of
glV our cbeesctnaker the benent of
laws tbat will enuMo them to compete
With tbe I'auadiuu dairy unu. who have
awvslupeo a large export trade la re
am! years at our expeuae. It la believ
ed that with law that guarantee the
ajaaulaeneas of our iheene products we
anight recover the former high position !
tbey enjoyed In foreign market. It Is 1
pointed out that American cheese Is In I
cases bought by Canadians and
BACTERIA IN MILK I
now Titer ark otrcLorED
T Tfc.MPKHATt'HS: AI
si HMoiaui.tue.
there sre other ma' bines that must
I
band In hand with the s. uaralor.
Bacteria are minute plants, frequent
ly not more than oue twenty-flve-tbou-
ahlpped to Great Britain as a t'anadlau 1 tauiltu of an Inch In diameter and per-
proauct. nuiung a reaiiy market, uur :
dairymen make a good cheese as can
be found In tbe world end should have
a considerable shsre of the foreign
' FAOTS
W Inn
trade. What they no. I In order to oc
atopy a more prominent position la leg
tladon tbst will con v luce the foreign
eeoaumer that he la not being deceived,
bat la buyiug cheese that Is exactly
What It la represented to be.
OAiHv Tvra.
1 cells. The number of such cells
la limited by tbe alze of the udder aud
tba amount of fatty tissue It contains.
Tbe dairy cow should therefore bavo
a large udder capacity-the larger the
better but tbe else of tbe udder sbould
aot be due to any large amount of fat
tr flesh. There should be an elasticity
f tbe tissue, wltb a shrinkage of tbe
adder when empty. Tbe udder sbould
bavo considerable surface, extending
far forward and well up behind. It
sbould be well balanced and symmet
rical In shape. Indicating good devel
opment In all quarter, for tbe mora
perfectly developed tbe organ la tbe
larger tbe amount of milk It will bo
likely to yield. It should bo spread
Considerably from side to side also.
while the teats should be even
squarely placed. To make room for
neb a capacious, well developed odder
tbe bind legs of the cow sbould bo wide
part, tbe thighs should bo tbln and
tbe flanks blgb arched.
Tbe digestive tract prepares the food
for assimilation Into tbe tissues, the
Odder elalwrates tbe milk, tbe beart
forces tbe blood with Its load of food
and oxygon through the body, tbe
longs supply oxygen to tbe blood and
remove from It the products of tbe ox
elation which takes place In the body.
at ine Drain and nerve system are
eancerned In all these operations.
Through the Influence of this system
dm activities or an tbe organs are
aroused, guided, controlled and bar-
correspondent writes us tbat he
bad a Jersey belfer the butter of which
Was Injured by white sKits. supposed
to bo due to minute clots of curd, says
Tba Bural New Yorker. The condition
was remedied by giving every olgbt
one-half tablcspoouful of cooking soda.
Wo bare submitted this to I'rofcssor
Law of the New York Htate Veterinary
college, who says If the while spots
ara really minute clots of curd tbe ex
planation can be made on a purely
chemical basis. Tbe most common
cause of clotting Is tbe development of
add In the milk and the presence of
an excess of salts of lime. The lime
aits especially determine a firmness
and Insolubility In the coagulum. The
giving of bicarbonate of soda in small
doe s tends to Increase tbe secretion
from tbe stomach and thus to Improve
digestion, assimilation and secretion.
Including tbe condition of the milk.
Tbe Increased secretion from tbe stom
ach Implies a greater (low of hydro
chloric acid, but In the presence of soil a
this is soon resolved into chloride of
sodium, or common salt, which Is no
longer acid. Tbe surplus soda salt cir
culating In the blood and secreted with
tbe milk to a certain exteut bars tho
early formation of acid In the milk and
tbe resultant souring. Again, the soda
has stronger chemical affinities thun
lime and tends to take to Itself tbe
adds tbat go to make up the salts of
lime and thus to diminish the amount
of lime present In the milk and the
tendency to Arm clotting. Even sup
posing the white spots sbould have
been due to tbe growth of a ferment
(bacterium), this must be a germ that
finds Its proper borne In a sour (acid)
medium, and tbe Increase of tbe alka
line soda, by hindering souring, would
for a time keep the medium In a con
dition In which sucb a germ fitted for
acid media could not grow.
fading air, water and soil everywhere.
ays Professor W. II. Conn In Tbe
American Agriculturist. They multi
ply so rapidly tbat a single Individual
Biay produce 17.0UO.0UO offspring In
24 hours. Their Importance to agrl
rulture consists In their power of
treaklug up various compounds and
llao secreting from their bodies cor
kiln chemical products.
Tbe kinds of bacteria whlcb occur
most commonlv In milk may bo called
dairy bacteria. They are so common
that they cannot bo excluded from the
'2 A PEW
wikD I coiil.t Itnprtf a u-toii tho mind of ,
the farmer who Us 11.. t a rn-ain sepa-I T IT T Tl wnnfl)M
rstor this tboughi.-tL.it HLatever yon j Ji 1 AaISTIN
do y.iu wish to receive as areat . ouu,. !
pensatloii na yon lNlleve you have hon
estly earned. Now. you ,-arn more
j than you reully git for your milk at
; present. You mu.-t remedy tbut leak
a quickly as immmII1o r,,r innr men
BeclMl bciirtit. I am not ui: agent for !
separators, as some may kiiiiMN.e. but '
would merely give some fuels as re- ,
garda them. The cream separator that 1
will separate ail of the cream and oiily 1
the cream from the milk la the kind to
buy. Here are a few benefits to be do- ,
rived from the use of the separator:
First, yon cmu get the cream out of the
milk Immediately after milking, aud
tbua you will only have to care for the
cream; then the sklmmllk can be fed
In Its sweet, warm state to the calves
and pigs: second, the milk becomes
cleansed from all particles of dirt when
separated; third, the finest butter Is
made from the cream, and It will com
mand the highest market price.
-'v no -lllllt'it 1,1 iliat.
lu Uur on bunne . 01 ,e.,M-v. iiu-,
. ....'iiauj -an lit. ii, .,,, , , '
laiiiaiee , f ir .,,.( 1 Hlai !
Sileiv win. u.,,1. Kinplmc o I
tht H .. . ,.-., ( , i,:, j,irm au, j( .
t'i clf l.,e i n. ,! Mr ,..,,
"KiiHil u t., ,ke via I
ve'ning Hues :il 1
I'll 1 o,.i.
wrs Til '
M f f'.1
I A.' 4 v, t:
I
I
mi SCHEDULE.'
jlllicl-
I'iiIIiiiuii I'iilu.e Sii-epiny so, I l lmi!
on till ouy ii I r . iii-.
in. .
I i iinv Car
served a
e vice
la Ciiile
nil- led. M -iU
In
ii.ler to el, lain ,i i;rtilM, m-,-,
aS II, tf ,eki-l suent to -eli
ticket oer
yon
! THE WI3TNSIN
CENTRAL LINES.
la tba cow the heart and lungs are
sear active. The digestion, absorption
ad assimilation of food, and perhaps
ttke mysterious elaboration of milk, are
sasMtantly going on. Collier estimates
tbat a cow giving an average quantity
eg milk produces, on an average,
110,000 fat globules per second during
acb 34 hours. This snd the secretion
sf tba other constituent of the milk
Uoatrate the amount of activity In the
sjilk organs alone and suggest the
of a highly developed nerve sya
Tbe more pronounced of the out
ward signs that Indlcste this nerve
aWvelopmeut are a bright, lively and
prominent eye, thla prominence caus
ing a dlahed face; a wide forehead; a
wide Junction of tbe skull and spinal
column. Indicating a large brain; a
btrge. prominent backbone, giving
sooin for a well developed spinal cord;
a long, slim tall, and considerable
energy and vigor and style of actloa.
Oveea Alfalfa For Cow.
During tbe summer of 1SU9 tbe Can
la Agricultural college fed ten head of
cows on green alfalfa for a
74 days. During this time they
ad 77.14a pounds of alfalfa aud 1.023
pounds of corn and Kaffir cornmeal
On account of other experimental work
It was Impossible to retain the same
Held of alfalfa through tbe entire pe
riod, and consequently we could not
measure tbe area used; but, figuriug
on tbe basis of dry matter produced
and comparing It wltb the amount pro
duced by an iverage yield of four tons
of well cured hay per acre, we find
tbat It took 2.07 acres to keep ten cows
74 days. During this time these cows
yielded 185.00 worth of butter fat and
Ummtlk. Tbe grain coat 10.(!o. This
leaves $75.04 to be credited to tbe
green alfalfa, amounting to $1.95 per
ton, or $25.20 per acre. Green alfalfa
la relished by the cows, and a field can
be kept In good condition for feeding
during tbe whole summer. Where pas
turage Is abundant it will doubtless
aot pay to feed green alfalfa, but
Where pasture land Is scarce or the
grass becomes short or dry green alfal
fa furnishes an excellent feed and will
aot only keep up the flow of milk for
tba time being, but will belp materially
to maintain a large flow through a
longer period of lactation. Pasturing
alfalfa will sometimes cause cows to
bloat. We did not bave a single case
f bloat from cutting alfalfa and feed-
lag It green.
CO.NVIMIX.Vr COW STALL.
milk by sny practicable means, but
tbelr numbers may bo reduced. There
are niauy uncommon kinds wblcb
when present cause great mischief, but
these may be excluded altogether by
care and cleanliness.
Bo far as concerns tbe milkman, bac
teria are an unmitigated nuisance, be
ing the cause of sourlug and other un
desirable changes In the product Tba
common dairy bacteria as they grow
produce a chemical change In milk
sugar and convert It into lactic acid,
wblcb gives a sour taste and Anally
causes the milk to curdle. This change
cannot be prevented, but It may be
postponed by reducing tba number of
bacteria. The first means of reduction
la by cleanliness, carefully washing
tbe milk vessels, and more attention to
tbe clean condition of tbe cow. Tba
second means is by regulation of tem
perature. When freshly drawn, milk
Is about 100 degrees, a temperature
favorable to rapid growth of dairy bac
teria. Cooling tbe milk Immediately
checks their growth greatly.
It Is necessary, however, to empha
size the need or immediate cooling.
Half an hour or an bour after milking
tbe cooling will be of very much leas
value than If done at ouce. During
period of I uour m uacieria nave ai-
ey recelv- readT become very numeroua. It some
times uappens tnat night milk keeps
better than that of the next morning
because the night's milk was cooled at
once, while sometimes tbe morning's
milk Is put Into tbe cans at once and
taken Into the city without cooling.
The two chief agencies to prevent sour
ing, then, are cleanliness and low tem
perature. Tbe same means will pre
vent all the other Dacterlal growth
which causes slimy milk, tainted milk
and other peculiar CeSxlltlons.
Milk from a bealtbr cow contains no
bacteria, but by the lae It has reach
ed tbe milk pall it la already contami
nated to a surprising extent, contain
ing from a few thousand to 150,000
germs to tbe cubic lock, sometimes
more. These are obtained chiefly from
four sources the air, the milker and
his clothing, tbe milk pall, the cow.
They are always floating In tbe air,
especially If hay Is fed during milking.
They are likely to be on tbe bands of
tbe milker to some eitooV snd hi
clothes are teeming wlth'Yhem. Milk
palls not completely clean contain a
large number, but the greatest source
of milk bacteria Is the cow. Tbe germs
get into the teats through the milk
ducts and between one milking and tbe
next multiply rapidly. The first milk
taken from the gland washes these
bacteria Into the milk palL
Haw Oleo la Ma,
Notwithstanding the protests of the
oleo trust aud It friends lu eoiiress.
the various formulas for making oleo
Biargarluo have been made public, aud
they are at least Interesting, says the
Philadelphia North American.
Oue of the processes for making the
kind of butter that Is sold in Pennsyl
vania as a dairy product Is thus de
scribed n the pateut office records;
"The process consists In first foriulug
1 soap emulsion of the fats or fatty
3ils with caustic soda; then precipi
tate the lyes; then applying cblorinnt-
d alkaline lye or cblorluuted gas to
the soap emulsloq."
Tbat sounds like a reel in- for making
oft soap, but when the color Is added
the result Is gilt edge "creamery" but
ter for the Peuusylvaula market.
Here are a few of the constituents of
the "advanced product of the farm:"
Bisulphate of lime, borax, salicylic
icld, bensolc acid, orris root, col ton
lead oil, bicarbonate of soda, gylcerlu.
tapsyllc acid, alum, en pule acid, sul
phate of soda, cows' udder, sulphuric
icld, pepsin, tallow, lunl. suit, corn
starch, butyric ether, caustic potash.
eastor oil, chalk, slipix-ry elm bark,
caul, oil of sesame, oil of sunflower
seed, olive oil, turnip seed oil, brumn
chloraluin, chlorate of potash, oil of
iweet almonds, oil of peanuts, peroxide
If manganese, stomach of plgH, sheep
Or CBlf, nitrate of soda, mustard seed
Oil, nitric acid, dry blood albumen,
sugar, butyric acid, bicarbonate of pot
ash and caustic soda. One ceut a
pound Is a very modest rate of protec
tion far sucb a formidable array of
mineral and organic polsous and abominations.
Iireel con m 1 nut Ml Din-ago
wanker Lu 11 I Kaxlern hhiiIh. ,
Mil-
Kor lull ii.i'
ticket ui.
11 call
'ile
011 your 1 ui-it
Iva C.
.Milwaukee, W i9.
or J ts. A. i.ik :
ieneral .Went
Vbi Slsrk
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! f it." This
t'r tfiM.il npl'i
l ien' V hn IH'
V ' led il I (T flH
CH-I M tllM I'
P Mill'
Tli Kl:id You Have Always Bought, anil Mhlcli liaa l.etu
lu ua for over 30 yearn, has born) the lk-natnre of
.tr nd has been made under liU iK-r-
CxArj-AT,, onai superrlnlon since Its Infancy.
w-4 AnownoonotodeoHveyoiiliithU.
All Counterfeits Imitations and Jiist-s-irHMl " are hut
l.xiK-riiiH-nt tlmt trifle with aud endanger the. health of
lutunts uud Children Experience against Experiment.
What is CASTOR f A
Cnotoriu Is a hnrnileas substitute for Castor Oil, lro
Krl', Drop and HoothUig- Syrups. It is INeuMunt. It
contains neither Opium, Morphine nor other Nunotlo
milistance. I(m age is Us guarantee. It destroys Worms
ami allays l-'everhdiueits. It cures llurrh-u and Wind
Colli-. It relieves Teething1 Troubles, cures Constipation
and Flatulency. It assimilate the FimmI, regulates tho
Hlomju li and Ilowels, trlviuu; healthy and natural Mce.
The Children's Panacea The Mother's Friend.
GENUINE CASTORIA ALWAYS
Bears the Signature of
lli'MI
W Mitt Ol ( j
Ksi.1 until . ,
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I -1'iiiii,
K:e-i.
and
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Se, .l iniieafH.lii.
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A r.i.ii
SiMiknne
Klvrr
S 10 s. 111
Ocfflu iliimsaifi' -
. 1
11111I1
S7
The Kind You Hate Alwajs Bought
In Use For Over 30 Years.
' wmwmmv. TT II.Mf SMI tt,W TV.
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1 ui-'l Inn (
ami ni.
Vlilii!'i:t!u&y:il!l- -
111!! ItlVUrS ,,.
llil way lamliiis
Wiilndtlc Fiver
( n i i il.- 1 1 .. ..... Mini V e.l
'in i , ' ,- ,,,,.1
,1 a'l
I.,
anl
iln
::;(i ii.ii .
wain i
1 lien I in
Sklmmllk aa aa lasrrt DrMroyer.
It may not be generally known that
iklmniilk or buttermilk readily mixes
wltb kerosene, forming an emulsion
wlilch destroys Insects without the
danger of injury to animala or plant
an wnlcb they nilglit be that might re
sult from the use of tlie pure oil or of
oil and water. We flrnt learned of this
from using this mixture for the scale
Insect, or mite, wblcb causes sculy legs
on fowl. We found that one or two
dippings or washings wltb It would
cure the worst case of scaly leg and
leave the skin as smooth ns when flrst
batched. We never had occasion to
try It for lousy animals, for we never
bad one, but we do not b(sitate to rec
ommend It, and we bave lately seen Its
use advised for ticks on sheep, using a
till of kerosene to one gallon of milk.
We did not make our mixture so strong
Of kerosene as that, but per hops the
larger tick may need a stronger anpll
cation than an Insect so small as to be
scarcely visible to the naked eye.
American Cultivator.
Pont Be Doped
There liilvo lievii ,lai v,I iikiii Hie nmrkel
bvbi hI elii-up reprint of mi ulMileln iiln ,1.11
"iier. Kieiiuiiin y. " I Iwv are licttiy
WMV.V Ml.MVa 1 m !'.'.. inline, hi n m
By
low pricu
dry ooil rt.iors. grocers. senl, etc., ami
in a few i!Minncciiutt pn iinum forulim.'i lu.
tloim to iHiera.
Auuuunceiiieiu, of I hew compurutlvaly
i Lias Wever Failed
Mr. C. R.
M.n iin i'ii -b
i ll oil bee;!
sei 1 1 ilii ins.
t i:e,r pal i r
, ,:i ; i k l
I .ie.nl
., N'-.v 4
' eel . I
Worthless
reprint, sre very inMcn'lln . for limtMni,
they ara ailve: I lo In llie mili mil ml
t-ipiivslent f it liitflier prleeit Umk, wln-n in
itminv, mi nil- Me know anil IK.-.KI
are Mil, from A I , .
hey
Reprint Dictionaries,
pholotyi ("I'lii. of a In mk of i,ur l.fiy
,,'IV WIlH-il! liil-HlMI'lt
iiii-ii 4ii
VMHI HK'l, H men III MM
&I.IM,
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then a wor.
i tw mi
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'"i.ie iik'i t:
pellnr III lilltinr.
111. lllllnlli. ttflllrf
nil ill I.IIH
Calf rSlaat.
1 sea s great many of your readers
hava tronblo raising calves on seDara-
aor milk,' says a correspondent of
Board's Dairyman. "I bavs used a
separator for three years and never
I any trouble. I will give my Diana
Sf feeding them. If It will be a benefit
others, you may publish It I feed
tba calf the first few days on the milk
Sf Its dam. This Is set In pans or
arocks Tor 12 hours, and then the cream
Is taken off. and tbe milk Is warmed to
0 degrees sud given to the calf. When
tbe calf Is 2 weeks old, It will eat bran
nd a little cornmeal. After this It Is
given separator milk until It Is 0.
months old, snd then It Is turned out on
grass. I raise nothing but the fall and
early winter calves, so I bsve the milk
la tbe spring and summer for the pigs."
Isallallaa Cheese.
In 1809 the Imports of Imitation
cheese into Ureal Britain from th
United States snd Holland, the only
countries where It Is made, were 5.US7
hundredweight, which was less than
one-naif the amount Imported In 1897.
Popular sentiment has been so strongly
against the article on Iwth sides of tbe
water that it was exMctci the trade
would gradually J!e out. Ueceut blub
price for pure cheese have, however.
Induced a few conceius lu tlreut Itilt
aln to handle the Imitation stuff, and
they bave Inquired for supplies Ixith Id
Canada and the L'ulted States. To the
credit of Canada it may le said that
the law positively prohibits the manu
facture or sale of the article In any of
the provinces of the Domlulon.-Farra,
Field and Fireside.
Praresa Batter.
Hero Is a description of process but
ter: "This butter Is made from old.
rancid and useless dairy butter pur
abased from country store keeper In
the states farther west and shipped In
old barrels, tobacco palls, shoe boxes,
st ft, wblcb appetizing mess I put
through a process of boiling and reno
vating to remove tbe nauseating odors
and through other treatment whlcb
nave brought It nnder tbe ban of tbe
pur food law of several atatea. after
which It Is worked over in sweet but
termilk, which give It temporarily a
fairly clean flavor." See that this stuff
I not worked off on yon by your gro
cer. The "green" woods are full of It
-New York Press.
OUR CHEESE INDUSTRY. "
raralararrs Afralt ajay Imnl
( Mlsreprrasalatlaa.
leading cheese exporter who Is
Quotad In tbe Boston Transcript state
that the total production of cheese In
this country at the present time I fig
Bred at about 2i.0(0,nn0 poundsnnu
ally and that we export about 70,000,.
000 pounds of this amount. He figures
that the home consumption Is about
MO.oik'.oixi isiunds. Including about
12,000.(ki pound of foreign cheese
that Is Imported. If the, figures sr ho,. .h,h ,,,
Cow Cam fort.
The man who at this season of the
year provides some kind of shelter
from tbe sun for hi cow 1 going to
receive a big Interest on bis Invest
ment says Hoard' Dairyman. A cow
to return a profit from tbe feed she
consumes must be comfortable, and
comfort Is not found where the animal
I required to stand under a blazing
sun or hunting for a few mouthfuls of
dried grass over a drought stricken 40
ere pasture. Butter Is a slippery ar
ticle, and It slips away easily and
quickly when Its factory I required to
spend three-fourth of tbe time fight
big file. A cow will appreciate helter
on a hot day as much as, if not more
than, a mnn. Cool water and a corner
sheltered from the sun, together with
a breeze to keep the flies away, will ro
s far toward filling the milk pall a ,
ueai. Dies, poor water and dried up
sasture will produce tbe opposite.
Costly shelter Is not necessary, but
some old boards and straw, together
with a few hour" work, will go far In
producing cow comfort
attrr Caltarra.
One of the acknowledged experts In
this country on the subject of rlH'nliig
cream is rrofessor II. W. Conn of Con
necticut, who Is th Introducer of the
system of artificial butter culture and
the discoverer of the famous bacteria
wblcb produce the June butter flavor,
ay Tbe American Cultivator. In his
new bulletin No. 21 he discusses varl
u methods of compelling cream rip
ening by use of starters snd butter
cultures. The Danish method Is to
pasteurise the cresm snd then aid a
pur culture of the right kind of bac-
CM1. This produces a mild flavored
Is not so wi ll
Aeratloa aa Caallaa.
siaxers or milk who have not yet ,
learned trie value or aeration and cool-
Ing are lacking In fundamental educa
tion of their calling, says The Breed
er's Gazette. Cleanliness, aeration and
cooling will do much to preserve milk
pure and sweet during the hot weather '
approaching and do away with the
temptation to usepreservatlves. Creatn
erymen are especially Interested In
spreading the knowledge of the bene-
fits to be derived from the use of the
simple cooling apparatuses on tbe mar
ket as the success of their summer
output depends on tlie condition of the
milk when delivered to them.
CREAM SEPARATORS.
Their ASraataara r.r rarmers Wlta
few Cawa.
Cream separators were not thought
much of until recently, says William
8wan In The Tralrle Farmer. Now
their use Is lieeomltig widely spread
over the entire west Every farmer
who bns six ar more cows Is obliged to
have a separator In order to act irnod
results from dairying, either ou a large
raws' Taste la Mas
I am not an agriculturist but for ton
fears I lived with an uncle who kept
fows. Wo had several changes of cows
nd milkmaids during that period. It
was noticed that certain milkmaids
could draw more milk than others.
Our most characteristic cow was Tri
este, so named on account of ber sad
bearing, and It required the most
touching of border songs to prevail up
on ner to give a decent supply of milk.
The old woman who generally milked
ber always wound up with "The Land
of tbe Leal" to get the creamy ending
or tne milking process. A new bund
once tackled Trieste with sen songs,
with dire consequences. Another cow
was called the Evangelist on account
of her Intense hatred for psalm tunes
and Sankey hymns. She, strange to
say, preferred rollicking tuuea. Lon-
Oon Chronicle.
FAILURE WITH ALFALFA.
A"t b. r.. a.d now
ta Praveat It.
In some sections of the west wbert
alfalfa could lie easily grown It has
not become popular because, the farm
ers say. It .w 111 not succeed on ntvouut
Of being choked out by weeds of
falllliff tn crlt-A m ,.,u,.l o.. ....i ...... i
. b- - v.v,., n. mi eniuug,
l -.In. nA .t.i-.i SI
"m mi iuiiu cuiiiug at i.m
Frotn a study of the failures In grow
ing this crop It seems that the method
f growing Is at fault, according to a
writer lo Farm aud Flresido, who says:
As a general rule, the ground lo well
prepared In the spring, the seed sowed
t once and a good, promising stand
obtained, but In tbe autumn w hat al
falfa there Is hides among the foxtail
nd other weeds. Few or uo plauts
sppcar tne rollowlng spring, aud the
farmer after perhaps another triul or
two gives up.
ir tins method were abandoned for
tne rollowlng. there would probably be
more fields planted to this crop: Pre
pare the land five acres Is a conven
ient area a year or two previous to
owing by growing well tilled corn
opon It In the spring sow an early
maturing crop, such as early planted
oy beans or oats. Harrow the ground
after this Is off each two weeks until
the autumn ralus commence. Flowing
will not be necessary unless the stub
ble In dense. This harrowing will Im
prove the soil and kill several crops of
weeds. After the ground has become
wet sow the alfalfa. If It does not be
come wet postpone seeding until the
spring.
Ibe best method of secUiim
Long SLice Obsolete.
The iipiJoinent of l(),ll so-caM -i "new
wonla." which sonic of tlic-ic Hook, u t a.lver.
tiseii to conliihl. whs compiled In u icutlo
ninn who ilii-d over forty yer sir'n, nn.l was
linlillshed bolnro Ins dcnlli. Olln i ,niiior
ililitloiM are prolwlily of re or lea, value.
V't .Webster's Uiwhrldiied Dlellonsry pun
Uxhci l,v our hnuiu in ll, e only meritm-iona
one of that name In mi I in r to tins irenci-ation,
It contains over pHmn. wiih IIIiihIi-h-tlons
on nearly every uife. and beam our
Imprint on the title pairc. It In -rotecied py
wpyrnrht from cheap Imitation.
Valuable ss this work in. we have st vast
eriiense nnhllnhcil a thnroinrhly revmsl
ueivmor. known thrnnirhnut the wnrlil as
Webster's International Dictionary.
As a dictionary lasta a lili-tlnm you should
Get the Best. '
fl lust rated pamphlet free. Address
O CMR'4M CO.. SorlDifleld. Mms.
I I -
tl-i
1 1
P..
;c it f.,i!iil
nip. It nets v .
i'tly lli :it is ic
1 1 n-i. My wifi.-
k' much mvk
i' , lnit she l.iis
til in Ack, r's
Tt-aslie the we It-known druggist of
! -,' I,ii;ll v thoileht of in his nriuh.
ir;.- nt his sk:i iiml care in filling pre
1 iu- Ki j ii)Mi inns in the place send
; 1 ' ' 1 v iicntvcr they can. Any.
'i i- e i .,y s i- cm le dependexl
. I !. i i r t , W. II. Hooker &
;k . ,- , ini-'c'oi-sot Acker's English
' " 1-1 nil HI v ninny vears' exneri.
', '. 1 I.. , c iu ver handled a medi
i pi " 'i t e:ive such complete satis
,-... iV I' i, lisli Ki meilv forThroat
! 'i .il S. 1 hiive mil. I h,..,A.A.J
v yet t , learn of a single case
en v. In
ft
n a icr
. ily mar
lines not
in nicdi-ntvolnte
Knejish
3 i i f -s.
St T f t
ir,?v'A
l.v
ipaii.i
!..l'.iiU-
I.' i in i i In I . i ii
:" a. in
Address, n II. Ill r.1.11 li I,
en'l I'iiss. 'AkciiI.
lodnell ( arlill I .
l.en'l ,KU. r. Fin'. S, S. l o.
I'tirt uud.
Oregon.
HAST
SOUT
O wijHn'JH
THE SHASTA KOL'lE
N.l'TIIKKN I'ACrO.
' leilv. nhvuvs h.ivillif it
n; I.il clunv in case tlie
i :1 it n nrn attacked by
at i i. lit. It is a
, o ilively harmless rem
edy, as I can personally
u s ii y. i Know oi a little
till who accidcn tally drank a whola hnttla.
Moinach lor a short time, but the sickness passed away, and then the child was
in better health than ever before. I can understand why Acker's English Kern-
. .... ......, ..o . . u,uKKi.ii. n is noi a mere expectorant,
it a stretiKthening:. invigorating tonic as well. While it hcais the rntations
I tne mucous membrane, it also builds up tho Constitution anl nunlies th-
I I'mliiiUM ir uliEnlnlMl,, 1
KxpitrkH 1 i.aii
I m 1 1 nil m, Inn., ,
N
li.oo r M
I.. M
l.v
Ar
I'ortlaud
riau 1 rnnoiMoo
Ar
UM, a
s.isj ra
She was, of course sick
Ulo (1.
'-i'Vr llnlii..
Pi.ri.itli'l ,i.i;
Ji He.-.,.,. Aii-.i
, 1 1 .1 .' ..l,n ,
'1,111,-e (ii'.ie,
-'lllt.OIIH I :-i mi
incl iihi ve.
, i
ii ei
i', t;.,;
, l.li'K
'uli.'lis I elwi i n
rner, .Marion,
.. MlHii.ls, IJul-
1 ' V, .iii'eiie
1 .11'!, Kl.ll sit
1 -i AMllMll.l,
Sold at 25C.
nd in England
CAT- anil S a ImllU 1 . .1 IT.!., i n. . . .-
. i"., iuiuuiioui iuo unitea states anil I an.uls
ut IS. 2d.. SS. id.. JS. (id. If vim ara tin .uiil',.l .(,... i
eluin the llllttle In vnur ,lr,,,,it. .l . " : , ' """ """'Si
. ... uf;6.fc ci vm inuucy uacK.
HV ,i,M. u, Ihe uvnr gwmmtet. HV . HOOKER t CO., Praprirton, A'rw 1'imt
liONKItl'KO Al All, li,ll,i :
'm
l.v
Ar
1'iirtliiuii
iioHeliurg
Arl
l.v
4:.Mlr M
!. s m
For Sale by The Delta Drug- Store
THE
WE DO
BEST
JOB PRINTING
IN THE COUNTY.
HIM.Mi ( AKS 0. 0(.lK. KOI 1 1..
PULLMAN DUFFET SLEEPERS
.. 4NII
Kecoiul.CliiMi Sleeping Cars
AiitcBsu to Ai.l liiai.niiH 'Iiiiin,.
West Hide In vision.
HK'IWKKN rtmil.ANUA WtitVAI.LIH.
Mail 'Irsiu Iiuly ( Kioept Hnnday).
7:!W a
H II M
1 1 .Vl H
l,V
l.f
Ar
I'orl land
IlillHliom
(lorvnllis
Ar I U W ru
l.v 4 W r
Lv I :M r
I-e".t Allmny and I'nrva'lis ronnert
'III IritilM o l.lin llrevntl I'etilrul Ar I...I.
srn iiy.
Kipress 'l rain liaily, ( Kc ; t Hi ndsy .
Prices
Reasonable
n iff' wVAi
" - ' '7 U ,
Hip kt
l.v
l.f
Ar
I'ortland
Hillslmru
MnMiniiville
1 n'ii'.i.i'lenee .
Ar I H:?A t a
1'V 7:l:l ,
Lv h:M 4
I 4 M A M
Quick
Work
rtrioffW!
--'i5-,--sir
'"""7 .' ., , " liked in this country as that produced
much lrBer than they were last y. r. b, B.tnraI To mRJ n'n
which are nlven by the treasury bo- '..i ,,. ,hm ,,, ,
rean of statistic, st as.ias.783 pound. ' Jfl t& !ol T 1 r t r" " "T
for tbe fiscal year of 18,10. Mot llkriy I ''2, IlHl
i w " j - i sims tin i s-ri umn (
bh rsporters njnre ara ezaa; nto a sterilised vessel,
pvrsom, nni ii is proiianie ins I we '
hall show a considerable tain In ear
exports for this year. Since tba an
aad that has Iwn made against "flll
atf cheese our cheese hss recovered
aome of the reputation that It lost.
There Is a demand for further leftala
tlon to prevent the counterfeits" of
well known brand of cheese la order
to restore the preatlf af thess differ
nt make, t'ongrea la Mag argotl ta
hlch Is lintne-
uiainy mri'rru, neatea to a prner
temperature and the milk passed
through a separator. The sklmmllk
tho obtained I set aside In r covered,
atrrtiiced vassal to aour. W hen well
on red. It serve a a starter for the
cream liponlnj process. In conclusion
' r smnll scale. The time Is comln 1 lu" lM'"1 n''"od of seeding Is to
nd Is near at hand when every farmer tro" '' Beod beln'1 nll3,e,, wl,h
who has few or many cows to milk n eqUal 1n"u,l,T of wln. lran or oth
wlll bnve a crenm scpsrstor Still " ,ub"'a'"''- drill being set so
there are any number of farmers vet . om DBlr ll,e lsntlty at
who do not realize how much
each opera tin
- ,.........!,. ii mm way uair me
. ....n mull 11 n IU I , . . -
they are losing every day by not uslns 0,v,) rr"H " "ner half. As
separator. They bave hesnl other. ""' I'hmts reach s height of
leu ot their einerlence with a separs
tor, but paid little attention only for
the time being. One thing they object
to Is "paying such an exorbitant price,"
s they term It, for separator, but
they do not hesitate a moment at the
prica f any ether piece of machinery
" "e rarm. i ne cream seDsrs-
six Inches they should lie mowed. This,
If practiced two or three time, will
kill weeds and help tbe alfalfa. It
should lie done, weeds or no weeds.
Don't cut slfalfa as you would clover
-after full bloom. Cut before the
maximum bloom and for the first
spring rutting even esrlfer. This will
insure Heavier late cuttings. As final
tor Is used more than an. ..v..
the professor observe that tbe use of i chln " the fsrm. yon might say as It c,UIIOBi TOI wnse, dry ground, let the
maj aiaa or starrer will not make food
asjttar oat of poor cream.
la used twice a dsv 8f d.,. i. m. 0" e,t,e ,nd wct'me moist, avoid late
rr, and It bring la more dollar. ""1 Told laturlnc nntU tbe
than auy other machine. Of
third yea.
Mail orders promptly attended to.
"We are still offering you
the
INDEPENDENT and
WEEKLY OR EG ON IAN,
oue year for only $2.00.
Adir-033 all ord33r to
Hiliaboro, - . Oreou.
Ilimugli l ii kcu
To all points in the Eastern tntcs. Can
nla ami Kumpe can be oliin-.l tit lo.
lest rales from ('. K. it m uh ,i,i,l r
.lolm II. i 1 1 1 1 1 nt (he Inilelieii.l.'iil ..It',...
Ililli-lKiro.
' Ii MAItKIIAM,
KIKHf,VM a,-,,. ,'.. H.yi-t.
Wniin.nr. l.irfi.inA n ,
vlAAVy 60 YEARS'
y ' EXPERIENCE
V I ft V-i f
V A
s- e -' '
Thadc Makki
nss..u.
rrrv Copvmr.uTs in
Snrnsn unillni , .kfl. h a (1Mrri,,ln ,,,
Onti-kly aai-iTlHin eur i.,n, lre wliprher in
Itirentiiin ir"l,n,lT .KI..nl,il,lii. leniniiinli-s.
ll.,.,..rl.Hy.,'i,n,l,i. ll,i.K,li,m Cern,
'" Bifunry f,,r ."nrn, nmi.tii..
I'Vi-ni. Ikn llimiiKh knim, , tUm roT
- -t . l,.' VV, 111 i im
Scientific American.
ci.l.li,.., i.f .,-iM,a7 J.M.n.fr. IVni'l' .
IViUNN & Co.3B-"-- New York
MiiHIIWH
).ir ( rf-Uirm.1 it w, (nil. Any our .nrti
Ii . ..... i I,. V" "1""'"" " cunerrnitia
W . ' 'V, "'"'"'"v ol wme. " II, ,w to OMiiiii i
thriMiKh an silvcrtivil fr Mir ,t our e.w
nrr'iVV,""' '"r""h ? ??,Zil
n lllii-tneeil "...I ViilHy "in",,ert 4,M.r.L
cn..,tt.',i i,y Mn..fi,.iry, nmr;!rv,0r u
tk-uj lor sample copy Ft(. AildiMs, ,
VICTOa J. (VANS CO. - -
iciieni isffarnrri,)
tfs, Building,
WASHINGTON, 0. &
for acceplabla Idtas.
State If patented.
THE PATENT RECORD,
UMUiHUuu ,in. of th li.Tmr KwtSD ILSk
DeraaoBiB Hiunpla, On
CASTORIA
Tor Infant and Children,
The Kind Ycu Have Always Bought
B?uartur.hor (M