0 A STUDY IN TYPE, t llTOIClL III) ra)T- X lOLOGit tL ncATi met or TMK UAIHV COW. ! 10llsslsl-lH)ll latelllfent oJ progressive farmer tad dairymen arc becoming mot fa -air with tbe fait that milk and but par producing qualities of cow ar ssmpaoled bj tfeucral vlor, coa lorniatlDD, temperament, flneni, bear fcf and other features that ara quite thaj-acterlstJc, ssvs a bulletla of tha Iturr eipertment station. Tba accon. aajioc figure shows tba outline aad eoeral features of a profitable caw of law dairy type. Tba general constitutional vigor of tba eew is of primary Importance, aad of nearly aa great Importance ara effi cient digestive organs, large and well formed milk organ, stroug heart aad good blood circulation, large, strong longs and a sulgnly developed astro system. For convenience In tba Drea mt discussion these are called tba es sential organ sail are considered here wltb some remarks concerning their ases or function. Milk Is a manufactured ylcle pro duced by tlu' cw from the food which she consume. '1 he capacity of a cow for producing milk depends largely "pes br ..ij..nilj fur digesiiug food sud assimilating It luto her tissues. For the accommodation of a large and efficient digestive aiaratua a good dairy cow should have a long, deep and wide barrel, with well sprung rib. This form of middle piece gives ample room for the storage of food and for an apparatus capable of disposing of large quantities of the coarse, bulky fodder which the cow consumes. Tbe milk organs sre quite Intimately concerned In the productive capacity of the cow, a It Is In tliee that the milk and butter fat are finally elaborated from the food. It Is not altogether clearly understood how the milk la made In tbe gland, but It seems quite probable that It Is produced by the ep ithelial cells wlthiu the udder. 80 far s la known, the quantity of milk that can be produced depends In a large part upon the number and activity of glV our cbeesctnaker the benent of laws tbat will enuMo them to compete With tbe I'auadiuu dairy unu. who have awvslupeo a large export trade la re am! years at our expeuae. It la believ ed that with law that guarantee the ajaaulaeneas of our iheene products we anight recover the former high position ! tbey enjoyed In foreign market. It Is 1 pointed out that American cheese Is In I cases bought by Canadians and BACTERIA IN MILK I now Titer ark otrcLorED T Tfc.MPKHATt'HS: AI si HMoiaui.tue. there sre other ma' bines that must I band In hand with the s. uaralor. Bacteria are minute plants, frequent ly not more than oue twenty-flve-tbou- ahlpped to Great Britain as a t'anadlau 1 tauiltu of an Inch In diameter and per- proauct. nuiung a reaiiy market, uur : dairymen make a good cheese as can be found In tbe world end should have a considerable shsre of the foreign ' FAOTS W Inn trade. What they no. I In order to oc atopy a more prominent position la leg tladon tbst will con v luce the foreign eeoaumer that he la not being deceived, bat la buyiug cheese that Is exactly What It la represented to be. OAiHv Tvra. 1 cells. The number of such cells la limited by tbe alze of the udder aud tba amount of fatty tissue It contains. Tbe dairy cow should therefore bavo a large udder capacity-the larger the better but tbe else of tbe udder sbould aot be due to any large amount of fat tr flesh. There should be an elasticity f tbe tissue, wltb a shrinkage of tbe adder when empty. Tbe udder sbould bavo considerable surface, extending far forward and well up behind. It sbould be well balanced and symmet rical In shape. Indicating good devel opment In all quarter, for tbe mora perfectly developed tbe organ la tbe larger tbe amount of milk It will bo likely to yield. It should bo spread Considerably from side to side also. while the teats should be even squarely placed. To make room for neb a capacious, well developed odder tbe bind legs of the cow sbould bo wide part, tbe thighs should bo tbln and tbe flanks blgb arched. Tbe digestive tract prepares the food for assimilation Into tbe tissues, the Odder elalwrates tbe milk, tbe beart forces tbe blood with Its load of food and oxygon through the body, tbe longs supply oxygen to tbe blood and remove from It the products of tbe ox elation which takes place In the body. at ine Drain and nerve system are eancerned In all these operations. Through the Influence of this system dm activities or an tbe organs are aroused, guided, controlled and bar- correspondent writes us tbat he bad a Jersey belfer the butter of which Was Injured by white sKits. supposed to bo due to minute clots of curd, says Tba Bural New Yorker. The condition was remedied by giving every olgbt one-half tablcspoouful of cooking soda. Wo bare submitted this to I'rofcssor Law of the New York Htate Veterinary college, who says If the while spots ara really minute clots of curd tbe ex planation can be made on a purely chemical basis. Tbe most common cause of clotting Is tbe development of add In the milk and the presence of an excess of salts of lime. The lime aits especially determine a firmness and Insolubility In the coagulum. The giving of bicarbonate of soda in small doe s tends to Increase tbe secretion from tbe stomach and thus to Improve digestion, assimilation and secretion. Including tbe condition of the milk. Tbe Increased secretion from tbe stom ach Implies a greater (low of hydro chloric acid, but In the presence of soil a this is soon resolved into chloride of sodium, or common salt, which Is no longer acid. Tbe surplus soda salt cir culating In the blood and secreted with tbe milk to a certain exteut bars tho early formation of acid In the milk and tbe resultant souring. Again, the soda has stronger chemical affinities thun lime and tends to take to Itself tbe adds tbat go to make up the salts of lime and thus to diminish the amount of lime present In the milk and the tendency to Arm clotting. Even sup posing the white spots sbould have been due to tbe growth of a ferment (bacterium), this must be a germ that finds Its proper borne In a sour (acid) medium, and tbe Increase of tbe alka line soda, by hindering souring, would for a time keep the medium In a con dition In which sucb a germ fitted for acid media could not grow. fading air, water and soil everywhere. ays Professor W. II. Conn In Tbe American Agriculturist. They multi ply so rapidly tbat a single Individual Biay produce 17.0UO.0UO offspring In 24 hours. Their Importance to agrl rulture consists In their power of treaklug up various compounds and llao secreting from their bodies cor kiln chemical products. Tbe kinds of bacteria whlcb occur most commonlv In milk may bo called dairy bacteria. They are so common that they cannot bo excluded from the '2 A PEW wikD I coiil.t Itnprtf a u-toii tho mind of , the farmer who Us 11.. t a rn-ain sepa-I T IT T Tl wnnfl)M rstor this tboughi.-tL.it HLatever yon j Ji 1 AaISTIN do y.iu wish to receive as areat . ouu,. ! pensatloii na yon lNlleve you have hon estly earned. Now. you ,-arn more j than you reully git for your milk at ; present. You mu.-t remedy tbut leak a quickly as immmII1o r,,r innr men BeclMl bciirtit. I am not ui: agent for ! separators, as some may kiiiiMN.e. but ' would merely give some fuels as re- , garda them. The cream separator that 1 will separate ail of the cream and oiily 1 the cream from the milk la the kind to buy. Here are a few benefits to be do- , rived from the use of the separator: First, yon cmu get the cream out of the milk Immediately after milking, aud tbua you will only have to care for the cream; then the sklmmllk can be fed In Its sweet, warm state to the calves and pigs: second, the milk becomes cleansed from all particles of dirt when separated; third, the finest butter Is made from the cream, and It will com mand the highest market price. -'v no -lllllt'it 1,1 iliat. lu Uur on bunne . 01 ,e.,M-v. iiu-, . ....'iiauj -an lit. ii, .,,, , , ' laiiiaiee , f ir .,,.( 1 Hlai ! Sileiv win. u.,,1. Kinplmc o I tht H .. . ,.-., ( , i,:, j,irm au, j( . t'i clf l.,e i n. ,! Mr ,..,, "KiiHil u t., ,ke via I ve'ning Hues :il 1 I'll 1 o,.i. wrs Til ' M f f'.1 I A.' 4 v, t: I I mi SCHEDULE.' jlllicl- I'iiIIiiiuii I'iilu.e Sii-epiny so, I l lmi! on till ouy ii I r . iii-. in. . I i iinv Car served a e vice la Ciiile nil- led. M -iU In ii.ler to el, lain ,i i;rtilM, m-,-, aS II, tf ,eki-l suent to -eli ticket oer yon ! THE WI3TNSIN CENTRAL LINES. la tba cow the heart and lungs are sear active. The digestion, absorption ad assimilation of food, and perhaps ttke mysterious elaboration of milk, are sasMtantly going on. Collier estimates tbat a cow giving an average quantity eg milk produces, on an average, 110,000 fat globules per second during acb 34 hours. This snd the secretion sf tba other constituent of the milk Uoatrate the amount of activity In the sjilk organs alone and suggest the of a highly developed nerve sya Tbe more pronounced of the out ward signs that Indlcste this nerve aWvelopmeut are a bright, lively and prominent eye, thla prominence caus ing a dlahed face; a wide forehead; a wide Junction of tbe skull and spinal column. Indicating a large brain; a btrge. prominent backbone, giving sooin for a well developed spinal cord; a long, slim tall, and considerable energy and vigor and style of actloa. Oveea Alfalfa For Cow. During tbe summer of 1SU9 tbe Can la Agricultural college fed ten head of cows on green alfalfa for a 74 days. During this time they ad 77.14a pounds of alfalfa aud 1.023 pounds of corn and Kaffir cornmeal On account of other experimental work It was Impossible to retain the same Held of alfalfa through tbe entire pe riod, and consequently we could not measure tbe area used; but, figuriug on tbe basis of dry matter produced and comparing It wltb the amount pro duced by an iverage yield of four tons of well cured hay per acre, we find tbat It took 2.07 acres to keep ten cows 74 days. During this time these cows yielded 185.00 worth of butter fat and Ummtlk. Tbe grain coat 10.(!o. This leaves $75.04 to be credited to tbe green alfalfa, amounting to $1.95 per ton, or $25.20 per acre. Green alfalfa la relished by the cows, and a field can be kept In good condition for feeding during tbe whole summer. Where pas turage Is abundant it will doubtless aot pay to feed green alfalfa, but Where pasture land Is scarce or the grass becomes short or dry green alfal fa furnishes an excellent feed and will aot only keep up the flow of milk for tba time being, but will belp materially to maintain a large flow through a longer period of lactation. Pasturing alfalfa will sometimes cause cows to bloat. We did not bave a single case f bloat from cutting alfalfa and feed- lag It green. CO.NVIMIX.Vr COW STALL. milk by sny practicable means, but tbelr numbers may bo reduced. There are niauy uncommon kinds wblcb when present cause great mischief, but these may be excluded altogether by care and cleanliness. Bo far as concerns tbe milkman, bac teria are an unmitigated nuisance, be ing the cause of sourlug and other un desirable changes In the product Tba common dairy bacteria as they grow produce a chemical change In milk sugar and convert It into lactic acid, wblcb gives a sour taste and Anally causes the milk to curdle. This change cannot be prevented, but It may be postponed by reducing tba number of bacteria. The first means of reduction la by cleanliness, carefully washing tbe milk vessels, and more attention to tbe clean condition of tbe cow. Tba second means is by regulation of tem perature. When freshly drawn, milk Is about 100 degrees, a temperature favorable to rapid growth of dairy bac teria. Cooling tbe milk Immediately checks their growth greatly. It Is necessary, however, to empha size the need or immediate cooling. Half an hour or an bour after milking tbe cooling will be of very much leas value than If done at ouce. During period of I uour m uacieria nave ai- ey recelv- readT become very numeroua. It some times uappens tnat night milk keeps better than that of the next morning because the night's milk was cooled at once, while sometimes tbe morning's milk Is put Into tbe cans at once and taken Into the city without cooling. The two chief agencies to prevent sour ing, then, are cleanliness and low tem perature. Tbe same means will pre vent all the other Dacterlal growth which causes slimy milk, tainted milk and other peculiar CeSxlltlons. Milk from a bealtbr cow contains no bacteria, but by the lae It has reach ed tbe milk pall it la already contami nated to a surprising extent, contain ing from a few thousand to 150,000 germs to tbe cubic lock, sometimes more. These are obtained chiefly from four sources the air, the milker and his clothing, tbe milk pall, the cow. They are always floating In tbe air, especially If hay Is fed during milking. They are likely to be on tbe bands of tbe milker to some eitooV snd hi clothes are teeming wlth'Yhem. Milk palls not completely clean contain a large number, but the greatest source of milk bacteria Is the cow. Tbe germs get into the teats through the milk ducts and between one milking and tbe next multiply rapidly. The first milk taken from the gland washes these bacteria Into the milk palL Haw Oleo la Ma, Notwithstanding the protests of the oleo trust aud It friends lu eoiiress. the various formulas for making oleo Biargarluo have been made public, aud they are at least Interesting, says the Philadelphia North American. Oue of the processes for making the kind of butter that Is sold in Pennsyl vania as a dairy product Is thus de scribed n the pateut office records; "The process consists In first foriulug 1 soap emulsion of the fats or fatty 3ils with caustic soda; then precipi tate the lyes; then applying cblorinnt- d alkaline lye or cblorluuted gas to the soap emulsloq." Tbat sounds like a reel in- for making oft soap, but when the color Is added the result Is gilt edge "creamery" but ter for the Peuusylvaula market. Here are a few of the constituents of the "advanced product of the farm:" Bisulphate of lime, borax, salicylic icld, bensolc acid, orris root, col ton lead oil, bicarbonate of soda, gylcerlu. tapsyllc acid, alum, en pule acid, sul phate of soda, cows' udder, sulphuric icld, pepsin, tallow, lunl. suit, corn starch, butyric ether, caustic potash. eastor oil, chalk, slipix-ry elm bark, caul, oil of sesame, oil of sunflower seed, olive oil, turnip seed oil, brumn chloraluin, chlorate of potash, oil of iweet almonds, oil of peanuts, peroxide If manganese, stomach of plgH, sheep Or CBlf, nitrate of soda, mustard seed Oil, nitric acid, dry blood albumen, sugar, butyric acid, bicarbonate of pot ash and caustic soda. One ceut a pound Is a very modest rate of protec tion far sucb a formidable array of mineral and organic polsous and abominations. Iireel con m 1 nut Ml Din-ago wanker Lu 11 I Kaxlern hhiiIh. , Mil- Kor lull ii.i' ticket ui. 11 call 'ile 011 your 1 ui-it Iva C. .Milwaukee, W i9. or J ts. A. i.ik : ieneral .Went Vbi Slsrk "I li ve II-4I il I '1 1 'lulu r 1 TX Mllll li ,ril"-M It. llri'l it in he a 1 r: mi ili Mr 1: s. I'hi.-. 1 "I u.ri . t 1 l 11, t H in. 11, I i l she v i -if i'ii' 1 r i , 1 1 I i r t !, 1 ui,-. III II" ' 1 f MM flVII'e t WIVwIl' I II. I. r b I M l, by Ibe 1 1, 11,1 n((, sti'n: r ' V 1 , iimmIv . ml ll I M'V4 I P' '1 "il. A' k. 'I 11 , I CHIi ! f it." This t'r tfiM.il npl'i l ien' V hn IH' V ' led il I (T flH CH-I M tllM I' P Mill' Tli Kl:id You Have Always Bought, anil Mhlcli liaa l.etu lu ua for over 30 yearn, has born) the lk-natnre of .tr nd has been made under liU iK-r- CxArj-AT,, onai superrlnlon since Its Infancy. w-4 AnownoonotodeoHveyoiiliithU. All Counterfeits Imitations and Jiist-s-irHMl " are hut l.xiK-riiiH-nt tlmt trifle with aud endanger the. health of lutunts uud Children Experience against Experiment. What is CASTOR f A Cnotoriu Is a hnrnileas substitute for Castor Oil, lro Krl', Drop and HoothUig- Syrups. It is INeuMunt. It contains neither Opium, Morphine nor other Nunotlo milistance. I(m age is Us guarantee. It destroys Worms ami allays l-'everhdiueits. It cures llurrh-u and Wind Colli-. It relieves Teething1 Troubles, cures Constipation and Flatulency. It assimilate the FimmI, regulates tho Hlomju li and Ilowels, trlviuu; healthy and natural Mce. The Children's Panacea The Mother's Friend. GENUINE CASTORIA ALWAYS Bears the Signature of lli'MI W Mitt Ol ( j Ksi.1 until . , '' I'- "' K in -11. I -1'iiiii, K:e-i. and k -. I er, t Ft. O111.1I1.1, i itv, M. rsl.l:i! i biiago, ,v 7: (Hp. lu Si'okani Klver I :io"p 11 S ,. 111. Mall W.,hitSi.,k Se, .l iniieafH.lii. M. I'llill, lllllnlli, M ,1 illik , e,t hi, aK,, A r.i.ii SiMiknne Klvrr S 10 s. 111 Ocfflu iliimsaifi' - . 1 11111I1 S7 The Kind You Hate Alwajs Bought In Use For Over 30 Years. ' wmwmmv. TT II.Mf SMI tt,W TV. uliiril.i III '. in u in. Ki nlulv ' a. in. 'I'tie-day Tlllllil;iv and KorS.ni Kikih lillfi eev 1 Columliia tiivt-T I'll A.-l., i.l ,li Hilv l:l."ii,.;N Wi;!:nil!f i m 'O I lly. N, -..1' III ,; WJIV- -I '. III. 4 p. in. ex. Silu.ly dl.U" I.ITK. I' II' , I 4 :m p. hi i l. Sll 11,1 (. a. 1 ui-'l Inn ( ami ni. Vlilii!'i:t!u&y:il!l- - 111!! ItlVUrS ,,. llil way lamliiis Wiilndtlc Fiver ( n i i il.- 1 1 .. ..... Mini V e.l 'in i , ' ,- ,,,,.1 ,1 a'l I., anl iln ::;(i ii.ii . wain i 1 lien I in Sklmmllk aa aa lasrrt DrMroyer. It may not be generally known that iklmniilk or buttermilk readily mixes wltb kerosene, forming an emulsion wlilch destroys Insects without the danger of injury to animala or plant an wnlcb they nilglit be that might re sult from the use of tlie pure oil or of oil and water. We flrnt learned of this from using this mixture for the scale Insect, or mite, wblcb causes sculy legs on fowl. We found that one or two dippings or washings wltb It would cure the worst case of scaly leg and leave the skin as smooth ns when flrst batched. We never had occasion to try It for lousy animals, for we never bad one, but we do not b(sitate to rec ommend It, and we bave lately seen Its use advised for ticks on sheep, using a till of kerosene to one gallon of milk. We did not make our mixture so strong Of kerosene as that, but per hops the larger tick may need a stronger anpll cation than an Insect so small as to be scarcely visible to the naked eye. American Cultivator. Pont Be Doped There liilvo lievii ,lai v,I iikiii Hie nmrkel bvbi hI elii-up reprint of mi ulMileln iiln ,1.11 "iier. Kieiiuiiin y. " I Iwv are licttiy WMV.V Ml.MVa 1 m !'.'.. inline, hi n m By low pricu dry ooil rt.iors. grocers. senl, etc., ami in a few i!Minncciiutt pn iinum forulim.'i lu. tloim to iHiera. Auuuunceiiieiu, of I hew compurutlvaly i Lias Wever Failed Mr. C. R. M.n iin i'ii -b i ll oil bee;! sei 1 1 ilii ins. t i:e,r pal i r , ,:i ; i k l I .ie.nl ., N'-.v 4 ' eel . I Worthless reprint, sre very inMcn'lln . for limtMni, they ara ailve: I lo In llie mili mil ml t-ipiivslent f it liitflier prleeit Umk, wln-n in itminv, mi nil- Me know anil IK.-.KI are Mil, from A I , . hey Reprint Dictionaries, pholotyi ("I'lii. of a In mk of i,ur l.fiy ,,'IV WIlH-il! liil-HlMI'lt iiii-ii 4ii VMHI HK'l, H men III MM &I.IM, ; anil w l,i lirint, unit I then a wor. i tw mi '' In Dtee '"i.ie iik'i t: pellnr III lilltinr. 111. lllllnlli. ttflllrf nil ill I.IIH Calf rSlaat. 1 sea s great many of your readers hava tronblo raising calves on seDara- aor milk,' says a correspondent of Board's Dairyman. "I bavs used a separator for three years and never I any trouble. I will give my Diana Sf feeding them. If It will be a benefit others, you may publish It I feed tba calf the first few days on the milk Sf Its dam. This Is set In pans or arocks Tor 12 hours, and then the cream Is taken off. and tbe milk Is warmed to 0 degrees sud given to the calf. When tbe calf Is 2 weeks old, It will eat bran nd a little cornmeal. After this It Is given separator milk until It Is 0. months old, snd then It Is turned out on grass. I raise nothing but the fall and early winter calves, so I bsve the milk la tbe spring and summer for the pigs." Isallallaa Cheese. In 1809 the Imports of Imitation cheese into Ureal Britain from th United States snd Holland, the only countries where It Is made, were 5.US7 hundredweight, which was less than one-naif the amount Imported In 1897. Popular sentiment has been so strongly against the article on Iwth sides of tbe water that it was exMctci the trade would gradually J!e out. Ueceut blub price for pure cheese have, however. Induced a few conceius lu tlreut Itilt aln to handle the Imitation stuff, and they bave Inquired for supplies Ixith Id Canada and the L'ulted States. To the credit of Canada it may le said that the law positively prohibits the manu facture or sale of the article In any of the provinces of the Domlulon.-Farra, Field and Fireside. Praresa Batter. Hero Is a description of process but ter: "This butter Is made from old. rancid and useless dairy butter pur abased from country store keeper In the states farther west and shipped In old barrels, tobacco palls, shoe boxes, st ft, wblcb appetizing mess I put through a process of boiling and reno vating to remove tbe nauseating odors and through other treatment whlcb nave brought It nnder tbe ban of tbe pur food law of several atatea. after which It Is worked over in sweet but termilk, which give It temporarily a fairly clean flavor." See that this stuff I not worked off on yon by your gro cer. The "green" woods are full of It -New York Press. OUR CHEESE INDUSTRY. " raralararrs Afralt ajay Imnl ( Mlsreprrasalatlaa. leading cheese exporter who Is Quotad In tbe Boston Transcript state that the total production of cheese In this country at the present time I fig Bred at about 2i.0(0,nn0 poundsnnu ally and that we export about 70,000,. 000 pounds of this amount. He figures that the home consumption Is about MO.oik'.oixi isiunds. Including about 12,000.(ki pound of foreign cheese that Is Imported. If the, figures sr ho,. .h,h ,,, Cow Cam fort. The man who at this season of the year provides some kind of shelter from tbe sun for hi cow 1 going to receive a big Interest on bis Invest ment says Hoard' Dairyman. A cow to return a profit from tbe feed she consumes must be comfortable, and comfort Is not found where the animal I required to stand under a blazing sun or hunting for a few mouthfuls of dried grass over a drought stricken 40 ere pasture. Butter Is a slippery ar ticle, and It slips away easily and quickly when Its factory I required to spend three-fourth of tbe time fight big file. A cow will appreciate helter on a hot day as much as, if not more than, a mnn. Cool water and a corner sheltered from the sun, together with a breeze to keep the flies away, will ro s far toward filling the milk pall a , ueai. Dies, poor water and dried up sasture will produce tbe opposite. Costly shelter Is not necessary, but some old boards and straw, together with a few hour" work, will go far In producing cow comfort attrr Caltarra. One of the acknowledged experts In this country on the subject of rlH'nliig cream is rrofessor II. W. Conn of Con necticut, who Is th Introducer of the system of artificial butter culture and the discoverer of the famous bacteria wblcb produce the June butter flavor, ay Tbe American Cultivator. In his new bulletin No. 21 he discusses varl u methods of compelling cream rip ening by use of starters snd butter cultures. The Danish method Is to pasteurise the cresm snd then aid a pur culture of the right kind of bac- CM1. This produces a mild flavored Is not so wi ll Aeratloa aa Caallaa. siaxers or milk who have not yet , learned trie value or aeration and cool- Ing are lacking In fundamental educa tion of their calling, says The Breed er's Gazette. Cleanliness, aeration and cooling will do much to preserve milk pure and sweet during the hot weather ' approaching and do away with the temptation to usepreservatlves. Creatn erymen are especially Interested In spreading the knowledge of the bene- fits to be derived from the use of the simple cooling apparatuses on tbe mar ket as the success of their summer output depends on tlie condition of the milk when delivered to them. CREAM SEPARATORS. Their ASraataara r.r rarmers Wlta few Cawa. Cream separators were not thought much of until recently, says William 8wan In The Tralrle Farmer. Now their use Is lieeomltig widely spread over the entire west Every farmer who bns six ar more cows Is obliged to have a separator In order to act irnod results from dairying, either ou a large raws' Taste la Mas I am not an agriculturist but for ton fears I lived with an uncle who kept fows. Wo had several changes of cows nd milkmaids during that period. It was noticed that certain milkmaids could draw more milk than others. Our most characteristic cow was Tri este, so named on account of ber sad bearing, and It required the most touching of border songs to prevail up on ner to give a decent supply of milk. The old woman who generally milked ber always wound up with "The Land of tbe Leal" to get the creamy ending or tne milking process. A new bund once tackled Trieste with sen songs, with dire consequences. Another cow was called the Evangelist on account of her Intense hatred for psalm tunes and Sankey hymns. She, strange to say, preferred rollicking tuuea. Lon- Oon Chronicle. FAILURE WITH ALFALFA. A"t b. r.. a.d now ta Praveat It. In some sections of the west wbert alfalfa could lie easily grown It has not become popular because, the farm ers say. It .w 111 not succeed on ntvouut Of being choked out by weeds of falllliff tn crlt-A m ,.,u,.l o.. ....i ...... i . b- - v.v,., n. mi eniuug, l -.In. nA .t.i-.i SI "m mi iuiiu cuiiiug at i.m Frotn a study of the failures In grow ing this crop It seems that the method f growing Is at fault, according to a writer lo Farm aud Flresido, who says: As a general rule, the ground lo well prepared In the spring, the seed sowed t once and a good, promising stand obtained, but In tbe autumn w hat al falfa there Is hides among the foxtail nd other weeds. Few or uo plauts sppcar tne rollowlng spring, aud the farmer after perhaps another triul or two gives up. ir tins method were abandoned for tne rollowlng. there would probably be more fields planted to this crop: Pre pare the land five acres Is a conven ient area a year or two previous to owing by growing well tilled corn opon It In the spring sow an early maturing crop, such as early planted oy beans or oats. Harrow the ground after this Is off each two weeks until the autumn ralus commence. Flowing will not be necessary unless the stub ble In dense. This harrowing will Im prove the soil and kill several crops of weeds. After the ground has become wet sow the alfalfa. If It does not be come wet postpone seeding until the spring. Ibe best method of secUiim Long SLice Obsolete. The iipiJoinent of l(),ll so-caM -i "new wonla." which sonic of tlic-ic Hook, u t a.lver. tiseii to conliihl. whs compiled In u icutlo ninn who ilii-d over forty yer sir'n, nn.l was linlillshed bolnro Ins dcnlli. Olln i ,niiior ililitloiM are prolwlily of re or lea, value. V't .Webster's Uiwhrldiied Dlellonsry pun Uxhci l,v our hnuiu in ll, e only meritm-iona one of that name In mi I in r to tins irenci-ation, It contains over pHmn. wiih IIIiihIi-h-tlons on nearly every uife. and beam our Imprint on the title pairc. It In -rotecied py wpyrnrht from cheap Imitation. Valuable ss this work in. we have st vast eriiense nnhllnhcil a thnroinrhly revmsl ueivmor. known thrnnirhnut the wnrlil as Webster's International Dictionary. As a dictionary lasta a lili-tlnm you should Get the Best. ' fl lust rated pamphlet free. Address O CMR'4M CO.. SorlDifleld. Mms. I I - tl-i 1 1 P.. ;c it f.,i!iil nip. It nets v . i'tly lli :it is ic 1 1 n-i. My wifi.- k' much mvk i' , lnit she l.iis til in Ack, r's Tt-aslie the we It-known druggist of ! -,' I,ii;ll v thoileht of in his nriuh. ir;.- nt his sk:i iiml care in filling pre 1 iu- Ki j ii)Mi inns in the place send ; 1 ' ' 1 v iicntvcr they can. Any. 'i i- e i .,y s i- cm le dependexl . I !. i i r t , W. II. Hooker & ;k . ,- , ini-'c'oi-sot Acker's English ' " 1-1 nil HI v ninny vears' exneri. ', '. 1 I.. , c iu ver handled a medi i pi " 'i t e:ive such complete satis ,-... iV I' i, lisli Ki meilv forThroat ! 'i .il S. 1 hiive mil. I h,..,A.A.J v yet t , learn of a single case en v. In ft n a icr . ily mar lines not in nicdi-ntvolnte Knejish 3 i i f -s. St T f t ir,?v'A l.v ipaii.i !..l'.iiU- I.' i in i i In I . i ii :" a. in Address, n II. Ill r.1.11 li I, en'l I'iiss. 'AkciiI. lodnell ( arlill I . l.en'l ,KU. r. Fin'. S, S. l o. I'tirt uud. Oregon. HAST SOUT O wijHn'JH THE SHASTA KOL'lE N.l'TIIKKN I'ACrO. ' leilv. nhvuvs h.ivillif it n; I.il clunv in case tlie i :1 it n nrn attacked by at i i. lit. It is a , o ilively harmless rem edy, as I can personally u s ii y. i Know oi a little till who accidcn tally drank a whola hnttla. Moinach lor a short time, but the sickness passed away, and then the child was in better health than ever before. I can understand why Acker's English Kern- . .... ......, ..o . . u,uKKi.ii. n is noi a mere expectorant, it a stretiKthening:. invigorating tonic as well. While it hcais the rntations I tne mucous membrane, it also builds up tho Constitution anl nunlies th- I I'mliiiUM ir uliEnlnlMl,, 1 KxpitrkH 1 i.aii I m 1 1 nil m, Inn., , N li.oo r M I.. M l.v Ar I'ortlaud riau 1 rnnoiMoo Ar UM, a s.isj ra She was, of course sick Ulo (1. '-i'Vr llnlii.. Pi.ri.itli'l ,i.i; Ji He.-.,.,. Aii-.i , 1 1 .1 .' ..l,n , '1,111,-e (ii'.ie, -'lllt.OIIH I :-i mi incl iihi ve. , i ii ei i', t;.,; , l.li'K 'uli.'lis I elwi i n rner, .Marion, .. MlHii.ls, IJul- 1 ' V, .iii'eiie 1 .11'!, Kl.ll sit 1 -i AMllMll.l, Sold at 25C. nd in England CAT- anil S a ImllU 1 . .1 IT.!., i n. . . .- . i"., iuiuuiioui iuo unitea states anil I an.uls ut IS. 2d.. SS. id.. JS. (id. If vim ara tin .uiil',.l .(,... i eluin the llllttle In vnur ,lr,,,,it. .l . " : , ' """ """'Si . ... uf;6.fc ci vm inuucy uacK. HV ,i,M. u, Ihe uvnr gwmmtet. HV . HOOKER t CO., Praprirton, A'rw 1'imt liONKItl'KO Al All, li,ll,i : 'm l.v Ar 1'iirtliiuii iioHeliurg Arl l.v 4:.Mlr M !. s m For Sale by The Delta Drug- Store THE WE DO BEST JOB PRINTING IN THE COUNTY. HIM.Mi ( AKS 0. 0(.lK. KOI 1 1.. PULLMAN DUFFET SLEEPERS .. 4NII Kecoiul.CliiMi Sleeping Cars AiitcBsu to Ai.l liiai.niiH 'Iiiiin,. West Hide In vision. HK'IWKKN rtmil.ANUA WtitVAI.LIH. Mail 'Irsiu Iiuly ( Kioept Hnnday). 7:!W a H II M 1 1 .Vl H l,V l.f Ar I'orl land IlillHliom (lorvnllis Ar I U W ru l.v 4 W r Lv I :M r I-e".t Allmny and I'nrva'lis ronnert 'III IritilM o l.lin llrevntl I'etilrul Ar I...I. srn iiy. Kipress 'l rain liaily, ( Kc ; t Hi ndsy . Prices Reasonable n iff' wVAi " - ' '7 U , Hip kt l.v l.f Ar I'ortland Hillslmru MnMiniiville 1 n'ii'.i.i'lenee . Ar I H:?A t a 1'V 7:l:l , Lv h:M 4 I 4 M A M Quick Work rtrioffW! --'i5-,--sir '"""7 .' ., , " liked in this country as that produced much lrBer than they were last y. r. b, B.tnraI To mRJ n'n which are nlven by the treasury bo- '..i ,,. ,hm ,,, , rean of statistic, st as.ias.783 pound. ' Jfl t& !ol T 1 r t r" " "T for tbe fiscal year of 18,10. Mot llkriy I ''2, IlHl i w " j - i sims tin i s-ri umn ( bh rsporters njnre ara ezaa; nto a sterilised vessel, pvrsom, nni ii is proiianie ins I we ' hall show a considerable tain In ear exports for this year. Since tba an aad that has Iwn made against "flll atf cheese our cheese hss recovered aome of the reputation that It lost. There Is a demand for further leftala tlon to prevent the counterfeits" of well known brand of cheese la order to restore the preatlf af thess differ nt make, t'ongrea la Mag argotl ta hlch Is lintne- uiainy mri'rru, neatea to a prner temperature and the milk passed through a separator. The sklmmllk tho obtained I set aside In r covered, atrrtiiced vassal to aour. W hen well on red. It serve a a starter for the cream liponlnj process. In conclusion ' r smnll scale. The time Is comln 1 lu" lM'"1 n''"od of seeding Is to nd Is near at hand when every farmer tro" '' Beod beln'1 nll3,e,, wl,h who has few or many cows to milk n eqUal 1n"u,l,T of wln. lran or oth wlll bnve a crenm scpsrstor Still " ,ub"'a'"''- drill being set so there are any number of farmers vet . om DBlr ll,e lsntlty at who do not realize how much each opera tin - ,.........!,. ii mm way uair me . ....n mull 11 n IU I , . . - they are losing every day by not uslns 0,v,) rr"H " "ner half. As separator. They bave hesnl other. ""' I'hmts reach s height of leu ot their einerlence with a separs tor, but paid little attention only for the time being. One thing they object to Is "paying such an exorbitant price," s they term It, for separator, but they do not hesitate a moment at the prica f any ether piece of machinery " "e rarm. i ne cream seDsrs- six Inches they should lie mowed. This, If practiced two or three time, will kill weeds and help tbe alfalfa. It should lie done, weeds or no weeds. Don't cut slfalfa as you would clover -after full bloom. Cut before the maximum bloom and for the first spring rutting even esrlfer. This will insure Heavier late cuttings. As final tor Is used more than an. ..v.. the professor observe that tbe use of i chln " the fsrm. yon might say as It c,UIIOBi TOI wnse, dry ground, let the maj aiaa or starrer will not make food asjttar oat of poor cream. la used twice a dsv 8f d.,. i. m. 0" e,t,e ,nd wct'me moist, avoid late rr, and It bring la more dollar. ""1 Told laturlnc nntU tbe than auy other machine. Of third yea. Mail orders promptly attended to. "We are still offering you the INDEPENDENT and WEEKLY OR EG ON IAN, oue year for only $2.00. Adir-033 all ord33r to Hiliaboro, - . Oreou. Ilimugli l ii kcu To all points in the Eastern tntcs. Can nla ami Kumpe can be oliin-.l tit lo. lest rales from ('. K. it m uh ,i,i,l r .lolm II. i 1 1 1 1 1 nt (he Inilelieii.l.'iil ..It',... Ililli-lKiro. ' Ii MAItKIIAM, KIKHf,VM a,-,,. ,'.. H.yi-t. Wniin.nr. l.irfi.inA n , vlAAVy 60 YEARS' y ' EXPERIENCE V I ft V-i f V A s- e -' ' Thadc Makki nss..u. rrrv Copvmr.uTs in Snrnsn unillni , .kfl. h a (1Mrri,,ln ,,, Onti-kly aai-iTlHin eur i.,n, lre wliprher in Itirentiiin ir"l,n,lT .KI..nl,il,lii. leniniiinli-s. ll.,.,..rl.Hy.,'i,n,l,i. ll,i.K,li,m Cern, '" Bifunry f,,r ."nrn, nmi.tii.. I'Vi-ni. Ikn llimiiKh knim, , tUm roT - -t . l,.' VV, 111 i im Scientific American. ci.l.li,.., i.f .,-iM,a7 J.M.n.fr. IVni'l' . IViUNN & Co.3B-"-- New York MiiHIIWH ).ir ( rf-Uirm.1 it w, (nil. Any our .nrti Ii . ..... i I,. V" "1""'"" " cunerrnitia W . ' 'V, "'"'"'"v ol wme. " II, ,w to OMiiiii i thriMiKh an silvcrtivil fr Mir ,t our e.w nrr'iVV,""' '"r""h ? ??,Zil n lllii-tneeil "...I ViilHy "in",,ert 4,M.r.L cn..,tt.',i i,y Mn..fi,.iry, nmr;!rv,0r u tk-uj lor sample copy Ft(. AildiMs, , VICTOa J. (VANS CO. - - iciieni isffarnrri,) tfs, Building, WASHINGTON, 0. & for acceplabla Idtas. State If patented. THE PATENT RECORD, UMUiHUuu ,in. of th li.Tmr KwtSD ILSk DeraaoBiB Hiunpla, On CASTORIA Tor Infant and Children, The Kind Ycu Have Always Bought B?uartur.hor (M