AAvAAAAAAAAAwA
lUseoITwoRationsi
J Tiiaj er suite At a basis
4 rois roHNiiAt run
la compounding ra.lnns it U necessa
ry to consider tint tho composition of
feeding stuff, says ('. 8, Pbelps In Tho
llural New Yorker. AU feed contain
four ktnda t nutriment or food mate
rials, the fat and oil, the carbohy
drates. Including starches, sugars and
woody Olxr. ami tin- ah or mineral
natter. 1 hrx- fmir nutrients are used
by animal ITr vurlmm umounts and
proportion, urcording t'i the kind l,t
animal and the iiui-se fur vthlrii the
food Is to be uhI, v. -bother for growth,
la produce fnt, t form tnllk or" for
work. The viirlon food nutrients are
tot silapt. il to t" rf"r" exactly the
same work lu tin- lusty. Tor example,
those best suited to tin production of
beat are not best stilted for making
arKltWy Ilt.AJl.
growth. Tho pintriu or nitrogenous
portion . of the food constitutes the
great building material of the liody. It
builds up muscle, sinew ligaments and
cartilage of the Isidy, casein and albu-
- .,,, ,-. .....-
mln of milk and probably a larRe part
of the fat. It nuiy nlso be
t I.nll.l
tip fat In the Iwxty and to produce heat
The fats and ciirboh.vdnites are very
Imllar In their action. They cannot ,
be used to form mum-In or other nltrog- i
nous parts of the body, but are large- j
ly used as a fuel or may tie stored up
as fat, serving as a reserve force for j
teat and energy. From thl It will be :
ecn that the proportion of the vnrious
nutrients, the building material on one
band and fuel anil fat producing mate- ,
rial on the other, should vary with the '
purpose for which the nnlmnl Is kept, j
X part of the food of every animal Is
needed to keep up the vital functions j
Of the body or to keep the animal ma-
chine In repair. A part Is used ns fuel, ;
and the remainder should be available j
to build up products. The food ,thnt I
(will nerve best for keeping up the vltnl
Junctions 1s coinwsed quite largely of ;
jtha carbohyd rales and fat. or the heat
!TL-i. ..i.,i h .mn.,n
S. r :' "n
w
protein must Increase relatively faster
Khan tbecnrlsiliydrates and fat
A cow that Is producing a large quan
tity of milk needs more building mate
rial (protein) than one that Is. nearly
&rr. Experiments are showing more
lund more clearly that protein Is espe
cially valunble In milk production, and
the best practical feeders are rapidly
fending toward the same conclusion,
t aeema logical therefore that rations
for milk production should vary In the
kunonnt and proportion of protein they
jeontaln according to milk flow of the
(Dowa to be fed. In the past it has been
Common to base feeding "standards"'
r fortnulns for milk cows mainly on
he live weight on the assumption tluit
the food requirements vary mainly
(With the size of the animal. Late re
search, bewevcr, shows that It la more
logical to bnse rations on the milk flow.
Unltnals that do not vary more than
BOO pounds In live weight will not dif
fer greatly In their food requirements
ata far as the animal machine la con-
toerned, but if these animals differ 10 or
pouuds per day In milk now their
emands for food will be very dlffer-
at Many feeders In the past have
one grain mixture and have va-
1ed the amount fed In accordance with
the milk yield. In order to base a feed
pig formula on the milk flow In such a
Cay as to Increase the protein for the
Mvler milk producers It will be neces-
iry to have two grain rations, ono to
fed to all nnlmsls of the herd and
or the heavier milk producers.
be first mar be called a basnl or foun-
Hnn mttnn nnd the second s nrotein
tnlxture, because It Is made up of feeds
rlch lu protein or nitrogenous material,
koch as cottonseed, linseed, gluten and
tea meals, and should be fed In addl
Itlon to the basal. By feeding In this
way the heavier milk producers not on
ly get a larger ration, but have a larger
gTroportion of the materials that are
anoat useful hi milk production. Feed
ng formulas constructed on the basis
(of milk production bave been proposed,
fey at least one (Sermon authority and
lare being advocated by some American
writers. BcleiitWo research Is fast
bowing Us the great Importance of
aoteln or building material, and It
ma very probable that In the future
(feeding formulas or "standard rations"
for dairy rows will be based mainly
upon milk production.
T
Milk la Kew York Clr.
I Milk sells In New York city all the
pray from to 15 cents per quart,
says The nnral New Yorker. Rome
testanrants buy large quantities at a
low figure sud then sell by the glass or
bow! at 12 cents or more. linkers u.e
Skimmllk largely, selling the cream for
thorn as much as they paid for the
rbole milk. It Is fair to say that the
knllk for which the fnrnier receive the
(present low f mire sella on the s Terse !
gor a Uttir over fl cents per quart.
CREAM SEPARATORS.
irfcer Art SnpptnadiiB Ol.ter Mk
OS's an Ditlrr Farms,
The nse of the cream separator on a
dairy farm where butter Is made,
cream Is sold or a creamery Is patron-
Is In not a few districts rapidly
Supplanting the older methods of cream ,
separation by the gravity system and '
the nse of Ice, says The Farmers' Ad
irocata. Nor Is the new method re
ceiving undue attention and support
hen Its advantages are fully realized,
first aud foremost, considerably more
cream of a decidedly better quality Is
secured from the milk; second. It Is
done when the milk Is warm from the
Cow with very little loss of time; third,
the skimmllk has not to be carried
way from the staMe, but can be fed
(warm to calcs or pig In a condition
., .i . .. i ....k i
V UU HI' in, ni'i-i Bmni, win,, mill I II, I
. tmaA. .,.,.,.,, r i... i.k:
- - - -
Is saved l y not hs Ing to set the milk.
klra It. nariii talvcs' milk, etc, which
neana considerable of woman's drudg-!
ry on a farm. There are many butter '
and cream dairymen who are besltat-,
big between getting a separator er ad- j
faring to the gravity plan U creaming
the milk, and to assist these In declj-1
lac we would ak those of our reader
bu have ued hand or power separa-
tors to write us about Its advantage
or disadvantages, not forgetting IU
flrst coat and that of running It. and
explain their method of ruuulug the
Separator, whether by hand, borne,
bull, gallueci steam power. It would
seviu that there Is s place for the sep
arator that It has not heretofore filled,
and that 1 on the ranus of creamery
patron who have beea accustomed to
have the whole milk hauled to the but
ter factory, there separated, and their
allowance of akliiiiullk drawn home for
the young stock. Now, If the milk were
separated while warm from the cow
the calves would get the warm uillk at
once, and the expense of hauling the
entire bulk or milk to aud from the fac
tory would bo saved. No doubt the
creamer) uiau would reduce hi charges
for making the butter to the extent of
the coHt of beating up the milk and
running It through the separator. The
cream could be taken In double cam
so that hot weather could bate no ef
fect upon It while clng to the cream
ery. so that there seem many advan-;
tages In having the milk aeparated at
home. Viewing It from the creamery-
man's atandpoint, he would require to
measure em h patron's cream and test '
It with the oil test churn the same as Is
done In cream gathering creameries.
Hf-lllaar Milk la Tarls.
The visitor from America who gets a '
meal at a I'nrls restaurant may drink!
milk with Impunity, aa It Is Hold In but
ties on which are stamied the govern
incut olHcial's certiorate that the artl
cle Is pure and wholesome, says a writ
er In The National Stockman. Milk
and water for drinking purposea are
Inspected and appear to be pure. The
milk Is sold by the liter (1 pints) In
measure, and the bottles geuerally are
carefuliy corked.
An early visitor at the railway ata
tions can see hundreds of men, boys
and women hurrying from the early
trains with loaded trays of bottles of
milk. They carry the loads with liotb
bands, and as a part of the scene It
may be notPd that ninny of the poor
people are overloaded. I'oor and
, .,, ,. .nnff
' , , . V " thgkrm "
KIIU lUVll " " "
I may ouserve an oiu womuu ibujiuk
i burden that would be fit for a horse or
' a mule. They sen the nnm at uie uo-
tela, restaurants and cafes In order to
eke out a precarious existence. There
arc also milk carta on the streets, ami
milk la delivered at the bouses. One
familiar sight of the metropolis la a
man with a drove of goats, who deliv
ers goats' milk to dwellers In apart
ments, lie drives his herd Into the
courtyards or stops on the streets to
extract the lacteal fluid as ordered by
customers. Great quantities of milk
are used by the bakers and pastry
cooks, and If tho cows of France
should "go on strike" there would be a
revolution Indeed.
Boated In a comfortable cafe or on
the pavements under the awnings of
the cafe one may enjoy, genuine milk
from the country without fear of
adultcratlnn. Fei
Few people among the
thousan-ls perhaps give a thought to
...,,
the toiling couutry people whose labor
contributes to their enJoymeuL
Taatesrlslna; Sklnimlllc
Ws have always believed that every
creamery In tm land stood In its own
light If It did not take extra pains to
turn the skimmllk over to the patron In
the best possible feeding condition,
says Hoard's Dairyman. It Is tho
yalne of the sklrumllk practically that
bolda many a patron to the creamery.
Therefore It is highly to the Interest of
the creamery that the farmer shall
make all the profit he can from this
Important byproduct. In many In
stances farmers have been drawn oft
Into selling their milk to the city or to
the condensary because they had never
been given a square opportunity to see
Just whnt the skimmllk was worth for
feeding purposes. A little shrewd bust
ness enterprise on the part of the
Creamery owners In the way of holding
special meetings to Insirnct their pa
trous how to enre for and feed the
aillk, the right age and sort of animals
to feed it to, how to combine other
feeds with it and thus Increase Its
profit all this. If It had been done In
tlma, would have kept the creamery
going. It Is very evident there la a
value In skimmllk that the ordinary
farmer knows not of, when we remem
ber that It has liecn proved to bave a
feeding value all the way from IS to
40 cents a hunderd.
The Ilrad and the Qalnk.
Congress lias departed, but oleomar
garine still Uvea. Cleveland Tlaln
Dealer.
Doable Paraoas Cows.
Rome have anld that there cannot lie
a general purpose or double purpose 1
Iiracd of cattle, says a corresponcnt ot
The Prairie Farmer.
thought will convln
Now. a moment's
nee us that to a cer
tain extent every cow Is a double pur
pose cow. The dairy cow to be kept lu
milk must produce a calf at stated In
tervals. ml no breed bas yet been dc
vc1omm1 that will produce only heifer
calves oi ten heifers to one bull, so she
Is produciiig some beef besides what
she puts on her bark. Again, the heef
animal produces milk usually In excess
of the needs of her young and Is there
fore a dairy cow. On the grass ranges
It may tc most profitable to select a
breed ot cattle that has exhibited a
tendency to put on tlesb rather than to
produce an excess of milk. The exclu
sive dairyman woubJ prefer an animal
that secretes large quantities of milk
rich In butter fat. The general farmer,
however, who has land upon which to
feed will profit most from the breeds
snd IndU iiluals that combine these two
tendencies In the largest degree. If be
docs not wish to feed beef animals, the
calves can 1m- lilted for the block wltb-
out loss of erenm and with but a short
period of feeding. The Inrge. block
cnlf conuniinils the best price from the
first dny of its life. If then there Is a
breed which while counted a beef
breed hns made high records at the
pall, that breed Is most protltslile for
the fanner. We cannot change back
and forth from dairy to beef, as the
in.irkct changes, and so should be pre
pared to galu an advantage from those
changes by our regular method or to
n,ake pr"nt of fl,'alon"
that might tie discouraging to the spe
clallst. The same reasons which make
general fanning preferable to special
farming apply to the selection of a
herd of cattle via, the bringing In of
returns from several sourres and the
conserving of the fertility of the farm.
firsts mm4 Milk.
The rule with cows at pastime should
le to continue feeding grsln so long as
It Increases the milk flow. When the
milk decreases snd thr animal begins
to fatten, the grain ration should be
, ,
decreased or cut off altogether. There
Is a tlmi early In June In most years
when a khkI pasture furnishes to the
cow all the material for making all
the milk that she can produce and then
the giving of grain as a part of her ra
tion Is a waste even If It does not prove
te be aa Injury. AJuerfcaa Cultivator.
j tasAA4AAAAt'AAvAAA'
( J , -
IHowtoFeedCalves!
J IT M KOT IS AST TO CKT A SIB- JJ
1 1 1 ! I K !H WHUI.K
MILK. J
?
There are many Important points In
volved In the rearing of dairy calves
I iMcctiHfiilly. and most Important of all
ts that they l born right, says a cor
respondent of The I"ralrU Farmer.
Thou they uiust have a good place to
live In. It must be warm aud dry aud
t well veutllated. They must have
feed at the right time. In the right
iltiuutity. In the right condition and of
the right composition. The first milk
k f the cow (if colostrum) Is Just the
food adapted to the stomach of a young
culf. The mother'a milk as she gives It
should be given nntll the calf la t days
old. The average cow's milk contains
from n to H per cent solid matter.
ottv thM t hu.n in)tter tat
iiow worth nearly 25 ceuts a pound
aud Is too rich to constitute a part of
the average calf a ration. The problem
then Is, how to best feed calves upon
food, the basis of which Is scftrated or
sktiiitullk, with all or nearly all of the
fat taken out. It Is not easy to gei a
substitute that will exactly take the
Dia.e (lf whole milk. Whatever the
substitute Is it miirtt be easily digested
- In lhpiid form for a few weeks If not
longer-clean and fI warm not less
than three times a day. A trial was
conducted nt the Iowa experiment sta
tion as to the value of some of the dif
ferent grains to mix with aeparator
milk to fevil calves. Twelve hundred
pounds of xklniiullk and H pounds of
oilmeiil produced a galu of lll'j
mElllNG CALVKS.
pounds at a cost of 5.4 cents per pound,
1,200 pounds of skimmllk and 100
pounds of ground oats produced a gain
of ll'M iMiunds at a cost of 4.4 cents per
pound, 1. "ihi pounds of skimmllk ami
102 pouuds of cornmcal and ground
flaxseed produced a gain of 135 1-3
pounds at n cost of 3 centa per pound.
Another writer snys that the calf
should Is? taken from the cow the first
day after her birth and placed In a
warm, well lighted stall or pen. Then
cornea the most difficult part of calf
raising-namely, teaching the calf to
drink from the pall. At the end of 13
houra after the calf bas been taken
from the cow milk should be offered It
The feeder should dip his fingers in the
milk and let the calf auck It gradually
lowering the hand until the calf's nose
reaches the milk, then alowly with
draw the finger. Generally the calf
will drink the second or third trial, but
If very stublwrn leave It another 10 or
12 houra and try It again. We bave
nevvr failed to teaeh the calf to drink
after It has been 24 hours without feed.
For the first two weeks the calf should
bave milk from Its dam. The second
week separator milk may be mixed
with the new milk until at the end of
the first month you have It on a full
aklmmllk ration. Perhaps the best
substitute for the cream which bas
been removed from the milk Is seven
parts cornmcal and one part ollmeal
mixed In the milk to be fed to the
calves. . Tho ollmeal should be dis
solved In warm water from six to eight
hours before feeding and should be fed
about a teaspoon ful to a calf. Great
care ahould be taken to feed regularly
and not too heavy for the first month
or two, aa there Is great danger of loss
from scours. If the calf should have
the scours, the feed should be reduced
at once, and one-half of a rennet tab
let such as la used In cheese making,
should be dissolved In water and mixed
with the milk and fed until the calf re
covers. We have had better success
with this remedy than any other we
have ever tried. Good clover hay
should be kept where the calf can
reach It at all times, and at the age of
a month It should lie fed shelled corn
and oats mixed about equal parts of
each. It does not need to be ground,
as a calf masticates and digests whole
grain better than older animals.
We
have had better success In the summer
to. keep the calves In the barn day
times, feeding them grain and lay and
turning them out in the yard at night
than to turn them out to grass In the
daytime. The reason for this Is that
during the summer months they are
bothered by the files and will huddle
together In a bunch and do not graze.
Arsenical butter color must go, says
The Iairy World. It Is time some def
inite action were taken by the pure
food departments of every pure food
state, or many of them will lie resting
under the suspicion that undue Influ
ences have been brought to bear to
prevent hostile action. There la no
longer any doubt about the highly poi
sonous character of the deadly drug
now scattering death throughout the
country. Not a week passes that either
well authenticated cases or cases of
very suspicious character do not crop
up tiere ana mere, ana mere ran oe
no excuse for state officials In states
where these fatalities abound to neg
lect their sworn duties.
Rarlr Brshl.
The Arsbs sre strong advocates of
early breaking. The Emir A.bd el Kadr
sits that during bis long career. In his
tribes, his friends, or among his fol
lowers, he lias seen upward of lit.(HH)
eolts reared, and he affirms that all
those whose education waa not begun
at a very early age never turned
out other than attiblKirn, troublesome
horses, unfit for war. He adds that
when he had made lone, rapid man-boa
at the head of 1.21W or I.Wm horsemen
horses, however lean. If early broken
In to fatigue, never fell out of the
ranks to the roar. Ills conviction that
early breaking and schooling were es
sential was based on such long expe
rience that he refused point blank.
When buying a nnmls-r of horsea, to
take any that had been bmk.n at a
comparatively advanced age. Arah
eolts are tnken in hand wlien alxmt
IS or 20 months old and ridden at first
only by children, whereby "the child
grows up a horseman and the colt ac
quires the habit of carrying a weight."
flams' tlsfcles,
A damp stable Is very Injurious to
the animals kept la It
hrrn la IS Jt rlh t.
Of the sheep lU til.- lio.1l,ve-t the
Wasb':'ift-i! Fost-lntellP:.-rM-vr says:
"lu er. p '!" Washington, where sheep
raisin l on-' of the Important Indus
tries, the khcep iiwii-m have found
Woolgrw-.i lug to be pmlitable BBSln.
and the Hocks have liu n a-d Isjth In
Dumber lu tulue. It Is rcKHlil
that many of the slet-pinen have seen
their ppqierty vi.Hia'ly dot;! le in value
during the list four years. In tln-goit,
which Is even mere of a slurp state
than Washington, the same gratifying
change la to lie noticed. Something
like 3..VXUXU sheep are now owuid lu
that state. In IV.sU according to the
government reports. )r-gon's' fi s-l,s
numbered .'.t'.'.o Hill. Itoocnt hivei-tiga
tlous demonstrate that In Oregon nt
least there is no other Industry which
bas been stimulated and made more
noticeably prosiH-rous than that or
sheep raising.
The Kind Yon Have Always
in use for over 30 Tears,
and
All Counterfeit, Imitations and " JiiKt-as-gootl" are but
Experiments that tritle with fcnd Widanirer the health of
Infants and Children Experience against Expcrliucub
What is CASTOR I A
Coatoria is a harmless substitute for Castor Oil, Pare
goric, Drops and Soothlnn; Syrup. It is I'lcasniit. It
contains neither Opium, Morphine nor other Narcotic
, subHtaiice. Its age is its guarantee. It destroy Worms
and allays FeverlHhneas. It cures Diurrlm'tt and "Wind
Colic. It relieves Teething Troubles, cures Constipation
and Flatulency. It aHimilutes tho Food, regulates the
Stomach and Bowels, giving healthy and natural sleep.
The Children's lauacea The Mother's Friend.
CENUiriE CASTORIA ALWAYS
SI
Bears the
The Kind You Have Always Bought
In Use For Over 30 Years. .
TM eCKTaW BOMMNV, Tf MUMMY aVTMKT, NCW TON CT9.
Portland, Oregon
A. P. Armstrong, LL.B., Principal. . A. Wesco, Penman & Secretary.
THE BUSY,WORLD OF DUStNESS
gives pro6tabls employment to hundreds of our graduates, and will to thouaendg
more. Send for our -italogue. Leani what and how we teach. Verily,
A BUSINESS EHUCATION PAYS
For You to Read
"What puzzled me in the beginning was that I kept losing flesh without ny
cause for it that I could see. I had a little troublewith my sto nach, too and
after a while began to grow weaker and to cough. The cough, 1 thought, would
soon go away and cure itself, but
it didn't, it grew worse, and
then I began to spit up a pecu
liar looking substance. I never
thought of consumption, but one
day 1 ha 1 ahemoirhage, and then
was frightuncd in earnest and
did just what you would do. I
rushed to tho doctor. Ha was
either too busy, or something
ele, for he didn't domenny good.
J kept going on down hill, aud the
outlook was bad. Things took a
dirkicnt turn, however, when I
beard of Acker's English Remedy
for Consumption, for I took it,
and it not only cured my cough
ing and spitting, but a!so built up
my whole system. I took on per
manent flesh, and toiiay am just
as healthy a man a you can find
in a week's travel. You mav be
sure I always keep Acker's Eng
lish Remedy in the house, and it
is a good thing I do so, fur one
night mv youngest child was
seized with croup. That hoarse,
w-heezv oouirh was the first siornsL
aud I lost no time in giving the poor lilt le sufferer proper doses of this grand
medicine. In almost no time the disease was under control, and my child was
saved. I advise every parent to have a bottle handy all the time. It serves the
same purpose in keeping croup out of tho house that a good lock and key serve
10 eep Durgiarsour. it is Dotn an expectorant and a tonic. It cured me of con
sumption and my child of croup, and 1 know what I am talking about." (Signed)
-Hon. M. IIor.AN, picture frame manufacturer, 342 Center Street, New York.
Aefcr' Rnsliffh Rm1y ItftnM hr mil dmirriaM nnd.r po(ti. fnsrftntMt that yonr mmf will S. r
fuitediaMMul ftiliir. 25c, tue.snd SI tKHll.i. V. sad IrMMda. U Knfluil, lt.lil.1. M.,iadta.U
H' avthurix the abort guarantct. W. 11. . JOKER CO., Prnprirlor; Xem York.
For Sale by The
A PEW
INTERESTING
FACTS
When people are contemplating a trip
. whether on bnainws 01 pleawire, tliey
nntnrally want the liext serv'iw oh-
tainsble so far ns seei, comfoit and
salcty ts concerned. Kmplove- of
the Wixconein Onlrsl Lines sie psiil
to serve the putdir and our trains are
oiieraled so as to make close connec
tion with diverging lines st all junct
ion points,
Pullman Pnlsce Sleeping and Chsil Cars
on through train.
Dining Car seivire unexcelled,
erred s la Carte.
MenU
In order to obtain this firt ilsss service,
ark the lickt-t agent to sell you a
ticket over
THE WISCONSIN CENTEAL LINES.
Direct connections at Chicago an i Mil
waukee for sll Ksstern points. . , .
For full information call on your srest
ticket sgrnt, or wits ......
Jss. C. Posn, or Jss. A. Cum ,
en. Pat. Agt., tienersl Agent,
Milwaukee, His. X4tt Mark
J In every town
L ami village
5 may bo had
T -ev me
Grease
that makes your
horses glad.
SIJr4
VU 1.
Bought, ami which has beea
has borne the aifrnatnre of
has been marie under his per-
VV W
koj m
. aonal gunervlslou alnce It Infancy. -f-GUC4&i
Allow no one todecelve yon Inv tlilx.
Signature of
.
fiflp-T!.;!
Delta Drug Store
Extraordinary!
The regular subscription
price of Thh
Independent is S 1 .50
And the regular subscription
price of the Wkkklv
Oregonian is SI. 50.
Any one subscribing lor Tub
Indenendent
and paying one year in ad
vance can get tiotb The
Independent
and Wkkklt
Oregonian.LOMycarfor$2.00
All old subscribers paying
their subscription for one
year in advance will be 'en
titled to the same offer.
IIILLIItOKU I'l ItUMIIMi coir AS t
3, v .
lBf
Denver and
flio Grande
HAILltOAl).
Scenic Line of the World
Weekly I:xeurioiiM
TO THH
EAS T
Uph jtateted
Tourist
Sleepers
In charge of pel ien.-cl ouiilili tors sn
porlen.
To Kauwst'ity t'liii-aga
tsiitlalu, Hiwlin with
out Iran-fer, vis Salt
Ijike Mo. I'm itlc and
( liicatjo snd Alloa Ky,
To Onislis, Cli ,ip,
MM Itiitliilo, Mostua si b-
ll" ,1111 1'lli.n.rH ri. Mult
W I. like, ( luce-.,, ;,H'k
Itllllld A I :l. il'.v Uy.
I To 81 Itweph,
'1 1 41U Kansas Cilv, Sl.-
'IlVS il""d
fcl I ctiinvevis I'.ur-
V iiliKlon liiule.
I To Ksnsns Citv snd
11119ft NAHM st- I'lsi'N IlliiHit
IlirSnMS -lianBeiaFallUk.
9ViaMUVWv Mi solli i I'm Hie
Kailwnv.
A day Mnp-over arranged at fsjt luike
uitl llenver.
A 1 .!. i!
SilMlei v.
tjl 1 the fiinniiB f'ul rulo
A-k your ticket li' nl f,o n tickil on
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For rules Mii i III iiifnriimiii 1 all nn
or ilddless . j
If. . Ml ll'M. v. it. t niT-, '
to'lt I .Velil. Truv. lii'b A,',-nl I
S.'il Wsi-liin 11.11 Kneel, I'orihin i O111;. 1
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' I I'll- A T ekc( ;r lit.
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wVif BO YEARS'
vr EXPERIENCE
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AnTrm nmrtlnK a kMrh and denrrintlon nmf
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aviif ira. (1eit wtimry fttr wcuriiiir pert en (it,
!sfuutR tfiktin tliniutfh fciunn Co. rvculw
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Scientific American.
A hnnrtwomely lllnntrnfH mky. I.nwmt eit. .
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four ; four ninntua, $L byall nawstlenlera,
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Hawk oatos, &W r 8U Waakliisiuu, it. u-
Mondays
wim
1
i i
WE DO THE
BEST
JOB PRINTING
IN THE COUNTY.
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Reasonable
Mail orders promptly attended to.
Prices on application
We are still offering yon
the
INDEPENDENT and
WEEKLY OREGONIAN,
ouc year for only $2.00.
Addro33"all oriur to
JTDTE312
Hillisboro,
EAST
SOU Hll
THE SHASTA ROUTE
tas -
Mill lit UN I'AC.Uf
Kxrasss I bains I sits l owiitst, I'tlkt
rslLi
I'ortliuiJ Ar I
lt 4 Ar tins rauuiaou i.v
Ahov Irsbis stop stall ststious belssva
fortisiid surf Natsm, Turner. Marion,
jcneiMin. Aioouy, iHUitrui, ttlie.ll.
ey, llrnl.urs. lunciioii I'm, Kiu.-n
L'oi.ssu Urots, Ursin, lluklsnil, snd sil
tsl.uii li out Ktmrl-uis u Aklnoud,
tni'iuvivv,
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SU'sl i I l.i fortlsud Ar 414I r
i ji ri r iimH-uurn Lt I.ki 4 k
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.. ni .
Srrsnd-t Ism SleeiiM I'srs
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7n 4 M
s 41 4 H
II M 4
Lv I'ortlaad Ar 1 5 Wl r
I.v HillalHiru L? (m
Ar Oorvallia LiU.JOr
I-eTAl Albsnv and Corvsllia ponuecl
Willi train'. 01 il.e Oregoii (Vnlrsl A KsmI
sru Ky,
KipreasJTrain Daily, (Kioeot Kumlny ,
l:Rn e I Lt I'ortlsnd Ar I H:-.s 4
il III r M I Lf Hillsboro I.v I 7:l.t 4
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M:.'iOrii lnlHenleiiee 1 4 AIM H
Ihrusirh Tickets
To all IKiints in the Kuslpru states, Can
uda and Knroe ean be oblaimtl at low
est rates from t;. K. It rswiih SKeut or
.I11I111 . Ciault at the Iiulewiidriit oillce
II illlM)n.
f II. MAKKHAM,
. KOKHLKU. lei.. r-.A f .A i
Wsnaenr. I'irtlsiu n
i Our lec rrturnetl if we laiL Auy one endins !
sketch aud description o( any invention will
fironiptly receive our opinion free concerning
he patentability of same. " iluw to obtain a
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Puleuta taken out throuith us receive ajieriril
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an illiiMaatrd and widely circulated Journal,
. ii j mniiuiMi-iiirrrn am llivemora.
Scud for .ample copy FSkt. Addieaa,
VICTOR J. EVANS A CO.
(Vmtcmt Attorocr,)
Ivans sliding. WASHINGTON, D. C
PARKER'S
HAIR BALSAM
mm mink ImwiIiIim Um
PruwutM a noBiui.nl eruvth.
Haver Valla to aoator Orav
Hair to us Youthful ColorT
Vim wrmtp 9 iMm, a b.ir l.!UuS
-ii ii T'Tusnf
TIME SCHEDULE.
I From Portend
Depart of 7 " 1 CTTZT- !
i Louis, (
Khh.
ritsjp. m
Iiit-agu, A
I.
o , ! Walla WalU.Spok-,
8.okane i, Winnm.lia!
yer rSt. I'aul. Dululb.l ft,M,k,ne
S) p m. Milwaukee,ChicKo Kl.er
east
S.-IOi
8 p. m. Ocean Slcamsaim1
I Kor San Kraneimv
ails rvev lire
da s. I
Pnlnmnin tvnr
g ,( Ul. I UU1UU1UIU llll III
K S1111.lv To Anli.rU ndsav
4 p. ni.
ex.Suudy
Saturday 1 l.ai.iii i.
IU p. Ill
Willrnttlc 1 i
tta in. Oregon City, Xe. 4;:i0 p. in
El Suiidv deru, Salem A aay-'ei, Kuud
jlnndiiiKs. ' j
Willamette 4 Yaiii-!
Z2r. WIWm bP.m
TbursdHv OninMiCIlr.li-jrlon Mon WeJ
aniiSatur aud way l.miliiiK s,"l f"i
Will?ictle Kivcr
6 a. m.
TuesThur
I'orvallia snd
1 .Ml) ,. n
" Tuea Tl u
aud Sat.
iHllll'IIL'S
i a Sal
Snake River
Kiparia
3 :!kDBily RipsiU to U iuou
a.m
Address, H. II. IfliKl.flHT,
I Mt.l I'... 4.
llodwrll (arllll Ale.
Wea'l Agts. r. Par. M. H. t'a.
Pertaad, . . Ureaes.
Dalrr Polala.
At thr Dairy institute at Spring-Held,
Mass., Professor 1'ooley said: .
Tbe feed does nut affect the rlehiaesa
of tbe milk. You eaunot tell by tbe
looks of milk bow rich It is.
We cannot afford to run cows on balf
time.
To get high grade milk brush tbe
cows before milking, and It la advised
by many that the udders be clipped.
Manage to have the cows come fresb.
so as to maintain a uniform supply
throughout the yttr.
It Is claimed tluit summer silage will
stop summer shrinkage.
Overall ahould be clean. iHin't bave
them stiffened with dully starch.
Don't make a strainer do too much
work. Have a fresh one for every ten
or a dozen cows. v'h. ,
Cool the milk and keep it at a given
temperature.
Care, cleanliness nnd cold are the
three "e'e" of milk production.
The German duirymen have a stall
which seems nearly perfect. The plat
form la Just the right length for the
COW, and behind It la a deep diteh of
Six or eight Inches, with s ledge part
way down, so that the cow In slipping
off does not slip clear to the bottom.
Tbe cows soon learn to stand out of
tbe dltcb and keep perfectly clean.
Quick
Work
Oroffon