FOREST GROVE PRESS, FOREST GROVE. OREGON, THURSDAY. APRIL 21, 1913.
Farm Dairying
To have us
make
the
Kiddie’s
Picture
A T y p ic a l H ead
Forest Greve
STUDIO
N Main Street
XI.—Churns and Other
Dairy Apparatus.
By L A U R A R O SE ,"
Demonstrator and Lecturer In Dairying
at the Ontario Agricultural Col- 't
lege, Guelph. Canada.
| [Copyright. 1911, by A. C. McClurg & Co.]
I
F possib le a building, or a t least
a room, s h o u ld be fitted u p a n d
used e x clu siv ely fo r d a ir y work
It s h o u ld he well lighted, well
} v e n tilated , c o n v e n i e n t a n d e a s y to keep
clean. It s h o u ld be well s u p p lie d w ith
pure cold w a t e r a n d sh ould ha v e a
Feed Mill will run every
good d ra in. One g r e a t t r o u b le a ro u n d
day in the week.
ou r f a rm ho m es is t h e lack of a prop
e r s e w e r a g e sy s te m , c a u s in g ve ry in
s a n i t a r y conditions. T h i s m e n a c e to
Bran, Shorts, Rolled Oats, Ground t h e se n se s a n d h e a lth m a y be o v e r
com e by In sta llin g a se p tic t a n k a n d
Oats, Ground Wheat, Cracked a lt e r bed a t a cost o f a b o u t $50.
Wheat, Cracked Corn, Whole P rovision s h o u ld be m a d e for b e a tin g
Wheat and Corn, Middlings and th e d a ir y In w i n t e r a n d . by choice of
location a n d s h a d e trees, h a v in g It us
several kinds of Hard Wheat cool a s possib le in s u m m e r .
I h a v e used m a n y dif f e r e n t kinds
Flour, Sack Twine and Sacks,
of c h u r n s , b u t so f a r h a v e fo u n d none
Hay and Vetch Seed.
; so s a t is f a c to r y a s t h e plain b a r r e l style,
re v o lv in g e n d o v e r e n d a n d h a v in g no
Give us a call when in need,
d a s h e r s or b r e a k e r s Inside. T h e e a r t h
e n w a r e r e v o lv in g c h u r n s h a v e m u c h to
r e c o m m e n d them .
ln d Phone 50x
F o re s t Grove, Ore
L a r g s Size C h u rn R ecom m ended.
In b u y in g a c h u r n be s u r e to g e t a
larg e size.
If m ore t h a n tw o c ow s
a r e kept buy n o t h in g s m a ll e r t h a n size
• «• a
No. 3. It h a s a c h u r n i n g c a p a c i t y of
fro m t w o to se v e n gallons, t h o u g h 1
p r e f e r not p u t ti n g o v e r five In it
M ultip ly t h e u s u a l n u m b e r of gallons
o f c r e a m you h a v e by three , a n d It
will give you t h e c a p a c i t y o f the
c h u r n you s h o u ld get.
T o do good
w ork It is b e st to h a v e t h e c h u r n only
j o n e -th ird full.
Get a ch u rn w ith a stro n g stan d and
t h e u p r i g h t b a r s well bra ce d. I t should
be c o n v e n i e n t to g e t a pail u n d e r to
d r a w off t h e b u t te r m il k , etc. T h e plug
hole s h o u ld be n e a r ly level w i t h the
! b o tto m o f t h e c h u r n us possible. T h e
lid s h o u ld be large, t h e f u s t e n i n c s con
venie nt a n d s a f e a n d t h e s i g h t g la s s in
t h e lid large.
T h e r e sh o u ld be t w o m e a n s o f m a k
ing t h e c h u r n revolve, or, r a th e r . It
s h o u ld be so t h a t t w o p e r s o n s may
w ork a t it t o g eth e r. I h a v e a p r e fe r
e n ce for t h e o v e r h a n d bar.
F a r m D a iry E q u ip m e n t F o r F r o m Four
t o E ight Cowa.
P ric es will va ry in dif f e r e n t localities
a n d a c c o r d in g to q u a li t y :
One No. 3 barrel c h u r n ............................ $7.00
One floating therm om eter..................... .23
One lever butter w orker........................ 4.60
Two butter ladles or spades........................ 30
One butter printer for pound prints
26 cents to 2.50
One large strain er dipper.............................40
One large plain dipper................................... 26
One long handled dairy b r u sh .................... 16
One small fiber bru sh ................................... 20
One five gallon covered cream can... .76
One shotgun c a n .............................................60
One cream stirrer or ladle..........................20
Two large palls (good quality, 14
quarts), e a c h ................................................. 60
Two shallow tin p a n s ................................... 20
One bottle butter color..................................26
Five yards cheesecloth..................................25
100 pounds dairy s a l t ...................................... 60
1.000 parchm ent wrappers, printed ... 2.60
A D V E R T IS E IT ! N o t once,
240 pound Union scales.......................... 8.00
tim idly and penny-w ise ! B ut
600 pound cream se parator........ $56 to 76.00
Four bottle tester, complete with
as o ften as n eeded—a n d à
glassware for testing milk.................. 6.00
show ing o f FA CTS ab o u t it
Tester for testing milk and c r e a m .... 6 50
which w ill u nfailingly in te re s t
Acldlmeter tnot necessary)................... 3.50
th e probable p u rch aser! Make
B e fore u s i n g s t r a i n a b o u t one-tblrd
i t the b e st ad v ertise d r e a l
of a pail o f hot w a t e r in to t h e c h u r n
to scald It a n d till up th e p ore s o f the
e s ta te in the city fo r a little
wood. R e m o v e t h e p lug a f t e r r e volv
w hile—and your b u y er will
ing th e c h u r n once or t w i c e to al
seek you ou t and quickly close
low t h e s t e a m to e sc ap e ; o t h e r w is e the
the tra n sactio n !
s t e a m m a y re m ove it w i t h o u t cere
m ony. A f t e r s c a ld in g rin se w ith cold
w a t e r , lik e w ise s tr a in e d . It is a lw a y s
a d v is a b l e t o chill t h e c h u r n a n d not
put c r e a m in to n fres h ly sc a lde d one.
C hilling t h e c h u r n closes t h e p ore s of
t h e wood a n d p r e v e n t s t h e c r e a m from
sticking. Moreover, t h e v a r y in g heat
of a w a r m c h u r n m a k e s t h e c h u r n in g
tern|>erature u n c e r t a i n It is e a s ie r to
E m b alm in g a n d
keep specks o u t o f a c h u r n t h a n to get
F u n e ra l D irecting
th e m out. a n d w u te r fro m t h e well or
t h e k e ttle is likely to h a v e sp e c k s or
sc a le In It. By plac ing a piece of
FOREST GROVE UNDERTAKING CO.
c hee se cloth ove r th e s t r a i n e r d i p p e r it
is un easy m a t t e r to s t r a in all w a t e r
J . S. Cuxton, Manager
t h a t goes in to t h e c h u r n It is b e tt e r
ind q u i c k e r to pour t h e w a t e r o u t of
Phone No. 6 4 2 Forest Grove, Or.
th e c h u r n tbaD to let It r u n th r o u g h
th e bunghole. F l o a ti n g d u s t will not
th e n cling to th e sides o f t h e c h u m .
R i n » . Down W ith Hot W oto r.
A f t e r using, th e c h u r n s h o u ld be
rinsed d o w n w ith hot w a t e r , w hich
sh o u ld be a llo w e d to r u n o u t a s i t is
l>oured In; th e n t h o r o u g h ly sc a lde d
All kinds of survey
w ith boiling w a t e r to w h ic h a little
ing and maping.
w a s h i n g «odn o r o t h e r c le a n s in g po w
d e r h a s been a dded. T h i s s h o u ld be
Subdivisions a spec
follo w ed by a n o t h e r r i n s i n g o f c le ar
ialty.
hot w a ter. F o r t h e sc a ld a n d last
rinse t h e lid m u s t be on a n d t h e c h u m
H. B G LA ISY ER ,
revolved. W ip e well t h e o utside, b u t
Hoffman & Allen Bld'g
do not to u c h t h e inside w i t h a cloth.
R u b b in g t h e v a r n is h e d p a r t w ith a ?
Phone 806
oiled clo th keepa It b ri g h t a n d n e w
Forest Grove, Ore.
looking.
W. F. HARTRAMPH
Wholesale and Retail
B
I
Beat the Prices
at the
Farmers’ Grocery
and Meat Market
Pacific Ave.
J. D. RODE
j
I
N ever allow b u tterm ilk o r w ater to
rem ain in the ch u rn when not in use.
Leave th e plug o u t an d th e lid a ja r
and keep In a cool place to prevent
w arping.
T he w orker, sp ad es an d b u tte r p rin t
er may be p rep ared Ju st before needed.
W ith a über brush, a d ip p er of hot w a
te r und a little suit give th em a good
scouring und cool well w ith cold w a
ter. Using the bru sh uud th e suit Ütls
tbe pores of th e wood m ore readily
w ith w ater und p rev en ts th e b u tter
sticking to it. T be bru sh uud salt di
m inish th e need of a large q u a n tity of
hot an d cold w ater. T he su it also
cleanses.
A fte r using th e u ten sils rem ove any
b u tte r w ith hot w ater.
A galu scour
w ith salt, rinse w ith hot w a te r and al-
low them to dry. W ipe only the var
nished p a rt of th e w orker. It Is nice
to have sq u ares of-cotton to th row over
; th e ch u rn a n d w o rk er when not in use.
Lim e is used freely in D anish cream
eries and dairies to clean and sw eeten
; wooden u ten sils and Is g ain in g favor
lu th is country.
A fter sc ru b b in g the
u teusils w ith hot w ater, w hile the
wood is y et w arm , cover th e surface
i w ith a thick lime w ash a n d let them
sta n d for aw hile, th en w ash off well.
It is not to be recom m ended every time
| of usiug, as it b a rd eu s th e wood too
much.
A pplied in tb e sam e w ay, lim e has
no su p erio r fo r rem oving oil o r grease
from floor. I f th e c h u rn be w ashed
occasionally w ith lim ew ater it will keep
It from g ettin g an offensive sm ell.
W hile collecting sufficient cream for
a ch u rn in g it is best held in a good
tin can or, for a sm all am ount, a nice j
enam eled pail. A can Is b e tte r th a n a
crock. I t Is very h andy to h ave tw o
cream cans.
T h e cream can should s ta n d in th e j
coolest place In th e dairy o r c e lla r or
in a ta n k of cold w a te r lu su m m er. In j
w inter it may be kept In a room w here !
the te m p e ra tu re ran g es from 50 to GO |
degrees. T be su rro u n d in g a tm o sp h ere
should be clean an d s w e e t T h e can |
m ust alw ay s be covered, n o t necessa- \
rily a ir tight.
H a v e a long handled lad le o r tin I
stirre r, w hich reuches to th e bottom
of th e can, a n d s tir tb e cream th o r
oughly. right from th e bottom to the
top, each tim e fresh cream Is added.
T be stirrin g motion should not be
round an d round, but up and dow n.
W hen cream is ripened a t a high
te m p e ra tu re o r held for too long a tim e
th ere Is a p t to.be an excess of acid, giv
ing an old cream flavor to th e butter.
A lw ays e rr on having too little ra th e r
th an too much a d d .
No fresh cream should be added
w ithin eight or ten hours o f churning,
and It Is well to have th e cream at
churning tem p eratu re, p referably be
low it, for sev eral hours previous to
churning. T his applies to sw eet cream
as well a s to th e sour.
W hen beginning to collect cream for
a churning, if it is to be ripened, add
to y o u r tirst skim m ing a cu ltu re w hich
you know has a clean, p leasan t acid
flavor an d smell.
T h is cu ltu re may consist o f a cup
or tw o of th e so u r cream on hand
for c h u rn in g or th e sam e am ount of
good flavored so u r skim m ilk. I do not
ad v o cate th e use of b u tterm ilk ns a
cu ltu re. I p re fe r th e so u r cream . The
object in ad ding c u ltu re is th a t th e
b a cte ria w hich you know produce a
Take Your Coupon Book
TO
The leading and enterprising firms with whom we
have arranged to redeem Press Coupons.
Their prices meet all competition.
HOFFMAN & ALLEN
General Merchandise
Main Street, Forest Grove
THE JACKSON PHARMACY
Drugs and Medicines
Cornelius
GOFF BROTHERS
Hardware, Implements, Autos
Pacific Avenue, Forest Grove
GOFF BROTHERS
Hardware and Supplies
Cornelius
GEO. G. PATERSON
Furniture and Pianos
Main Street, Forest Grove
A. S. HENDRICKS
General Merchandise
Cornelius
SHEARER & SON
Jewelers
Main Street, Forest Grove
GASTON DRUG STORE
Drugs and Medicines
FOREST GROVE PHARMACY
Pure Drugs and Medicines
Pacific Avenue, Forest Grove
BRIGGS BROTHERS
General Merchandise
SUN-RISE GROCERY
Groceries and Provisions
Pacific Avenue, Forest Grove
G. LUNDQUIST & CO.
Hardware
Cherry Grove
C. G. DANIELSON
Bicycles and Sundries
Pacific Avenue, Forest Grove
ERIC ANDERSON
Jewelry and Drugs
Cherry Grove
FOREST GROVE STUDIO
Photos and Photo Supplies
Forost Grove
R A. PHELPS
A. J. COOK
White Palace Cafe
Pacific Ave., Forest Grove
C. L. BUMP & CO.
General Meachandise
South Forest Grove
MORTON & FREEMAN
Groceries and Provisions
Hillsboro
J. A. HOFFMAN
Jeweler
“Under the
Spot-Light ! ”
SURVEYOR
i
Gaston
Keep Cream Can Covered.
Put that Property You
Want to Sell
UNDERTAKING
I
Dilley
FORSBERG & BROSTROM
General Merchandise
Cherry Grove
THE C. C. STORE
D ay G oods, G ro ceries, Shoes, H a rd w a re
O re n c o
ORENCO DRUG CO.
Drugs and Jewelry
O re n co
Wm. OELRICH
Builders’ Materials
O re n co
OREGON NURSERY CO.
W h o lesa le a n d R e ta il N u rse ry S to ck
Hillsboro
THE DELTA DRUG STORE
Drugs and Medicines
Hillsboro
PERCY LONG
B A R R E L CH U RN .
flue flavored b u tte r may take posses
sion o f th e new cream before other
germ s, w hich m ight prove objection
able, gain control o f It.
Cream From Shallow Pane.
C ream from shallow pans usually has
enough acid w ith o u t any culture be
ing added, b u t b u tte r m ade from it la
not of such a un ifo rm flavor.
C ream from th e deep setting cans,
ow ing to its being held all tbe tim e a t
a low te m p e ra tu re and th u s checking
b acterial grow th, produces b u tter of
tine flavor and good tex tu re. I t may
be necessary in w lu te r to beat the
cream from deep ca n s to 55 or 00 de
grees before adding it to th e cream can
In o rd er to develop sufficient acid by
the tim e a ch u rn in g is collected.
S ep a ra to r cream should have the
foam well stirre d In. S ep arato r cream
m ust be quickly an d thoroughly cooled
by being placed in cold w ater and fre
q uently stirred , so as to quickly bring
It to 55 o r 60 d egrees In w inter an d
rrom DO to 55 degrees in sum m er. Un
d er no conditions should th e warm
se p a ra to r cream be added to tb e cream
can.
C ream ready fo r charm ing should
have a clean, pleasan t, slightly sour
ta s te and sm ell, should be of tb e con
sistency of m olasses and when poured
he free from lum ps and have a «month,
glossy app earan ce.
I t should have
f-om 5 to .55 per cent acid and from
24 to 28 per c e n t fa t If churned In a
barrel churn. C ream of th is richness
yields a boat three pounds of b atter
( per gallon.
Hardware
2nd Street, Hillsboro
MRS. M. L. BURDAN
Millinery
2nd Street, Hillsboro
SAELENS & SPIESSEHEART
Meat Market
2nd Street, Hillsboro
A. C. DONELSON
Furniture
Hillsboro
PEOPLES STORE
General Merchandise
O re n c o
M. P. CADY
G e n e ra l M erch an d ise
B eav e rto n
J. L. HARDY
C o n fectio n ery a n d P a te n t M edicines
B eav e rto n
R. L. TUCKER
Everything to Build With
Beaverton
N. C. LILLY
General Merchandise
Gales Creek
E. J. AYERS
General Merchandise
Gales Creek
KINTON & JENSEN
General Merchandise
Hillsboro
Banks
Hillsboro, Oregon
BRODERICK & HUMBERG
Blacksmith and General Repairing
Forest Grove, Ore
MRS. WINIFRED GUNTON
Pope Photo Gallery