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About Forest Grove press. (Forest Grove, Or.) 1909-1914 | View Entire Issue (April 24, 1913)
FOREST GROVE PRESS, FOREST GROVE. OREGON, THURSDAY. APRIL 21, 1913. Farm Dairying To have us make the Kiddie’s Picture A T y p ic a l H ead Forest Greve STUDIO N Main Street XI.—Churns and Other Dairy Apparatus. By L A U R A R O SE ," Demonstrator and Lecturer In Dairying at the Ontario Agricultural Col- 't lege, Guelph. Canada. | [Copyright. 1911, by A. C. McClurg & Co.] I F possib le a building, or a t least a room, s h o u ld be fitted u p a n d used e x clu siv ely fo r d a ir y work It s h o u ld he well lighted, well } v e n tilated , c o n v e n i e n t a n d e a s y to keep clean. It s h o u ld be well s u p p lie d w ith pure cold w a t e r a n d sh ould ha v e a Feed Mill will run every good d ra in. One g r e a t t r o u b le a ro u n d day in the week. ou r f a rm ho m es is t h e lack of a prop e r s e w e r a g e sy s te m , c a u s in g ve ry in s a n i t a r y conditions. T h i s m e n a c e to Bran, Shorts, Rolled Oats, Ground t h e se n se s a n d h e a lth m a y be o v e r com e by In sta llin g a se p tic t a n k a n d Oats, Ground Wheat, Cracked a lt e r bed a t a cost o f a b o u t $50. Wheat, Cracked Corn, Whole P rovision s h o u ld be m a d e for b e a tin g Wheat and Corn, Middlings and th e d a ir y In w i n t e r a n d . by choice of location a n d s h a d e trees, h a v in g It us several kinds of Hard Wheat cool a s possib le in s u m m e r . I h a v e used m a n y dif f e r e n t kinds Flour, Sack Twine and Sacks, of c h u r n s , b u t so f a r h a v e fo u n d none Hay and Vetch Seed. ; so s a t is f a c to r y a s t h e plain b a r r e l style, re v o lv in g e n d o v e r e n d a n d h a v in g no Give us a call when in need, d a s h e r s or b r e a k e r s Inside. T h e e a r t h e n w a r e r e v o lv in g c h u r n s h a v e m u c h to r e c o m m e n d them . ln d Phone 50x F o re s t Grove, Ore L a r g s Size C h u rn R ecom m ended. In b u y in g a c h u r n be s u r e to g e t a larg e size. If m ore t h a n tw o c ow s a r e kept buy n o t h in g s m a ll e r t h a n size • «• a No. 3. It h a s a c h u r n i n g c a p a c i t y of fro m t w o to se v e n gallons, t h o u g h 1 p r e f e r not p u t ti n g o v e r five In it M ultip ly t h e u s u a l n u m b e r of gallons o f c r e a m you h a v e by three , a n d It will give you t h e c a p a c i t y o f the c h u r n you s h o u ld get. T o do good w ork It is b e st to h a v e t h e c h u r n only j o n e -th ird full. Get a ch u rn w ith a stro n g stan d and t h e u p r i g h t b a r s well bra ce d. I t should be c o n v e n i e n t to g e t a pail u n d e r to d r a w off t h e b u t te r m il k , etc. T h e plug hole s h o u ld be n e a r ly level w i t h the ! b o tto m o f t h e c h u r n us possible. T h e lid s h o u ld be large, t h e f u s t e n i n c s con venie nt a n d s a f e a n d t h e s i g h t g la s s in t h e lid large. T h e r e sh o u ld be t w o m e a n s o f m a k ing t h e c h u r n revolve, or, r a th e r . It s h o u ld be so t h a t t w o p e r s o n s may w ork a t it t o g eth e r. I h a v e a p r e fe r e n ce for t h e o v e r h a n d bar. F a r m D a iry E q u ip m e n t F o r F r o m Four t o E ight Cowa. P ric es will va ry in dif f e r e n t localities a n d a c c o r d in g to q u a li t y : One No. 3 barrel c h u r n ............................ $7.00 One floating therm om eter..................... .23 One lever butter w orker........................ 4.60 Two butter ladles or spades........................ 30 One butter printer for pound prints 26 cents to 2.50 One large strain er dipper.............................40 One large plain dipper................................... 26 One long handled dairy b r u sh .................... 16 One small fiber bru sh ................................... 20 One five gallon covered cream can... .76 One shotgun c a n .............................................60 One cream stirrer or ladle..........................20 Two large palls (good quality, 14 quarts), e a c h ................................................. 60 Two shallow tin p a n s ................................... 20 One bottle butter color..................................26 Five yards cheesecloth..................................25 100 pounds dairy s a l t ...................................... 60 1.000 parchm ent wrappers, printed ... 2.60 A D V E R T IS E IT ! N o t once, 240 pound Union scales.......................... 8.00 tim idly and penny-w ise ! B ut 600 pound cream se parator........ $56 to 76.00 Four bottle tester, complete with as o ften as n eeded—a n d à glassware for testing milk.................. 6.00 show ing o f FA CTS ab o u t it Tester for testing milk and c r e a m .... 6 50 which w ill u nfailingly in te re s t Acldlmeter tnot necessary)................... 3.50 th e probable p u rch aser! Make B e fore u s i n g s t r a i n a b o u t one-tblrd i t the b e st ad v ertise d r e a l of a pail o f hot w a t e r in to t h e c h u r n to scald It a n d till up th e p ore s o f the e s ta te in the city fo r a little wood. R e m o v e t h e p lug a f t e r r e volv w hile—and your b u y er will ing th e c h u r n once or t w i c e to al seek you ou t and quickly close low t h e s t e a m to e sc ap e ; o t h e r w is e the the tra n sactio n ! s t e a m m a y re m ove it w i t h o u t cere m ony. A f t e r s c a ld in g rin se w ith cold w a t e r , lik e w ise s tr a in e d . It is a lw a y s a d v is a b l e t o chill t h e c h u r n a n d not put c r e a m in to n fres h ly sc a lde d one. C hilling t h e c h u r n closes t h e p ore s of t h e wood a n d p r e v e n t s t h e c r e a m from sticking. Moreover, t h e v a r y in g heat of a w a r m c h u r n m a k e s t h e c h u r n in g tern|>erature u n c e r t a i n It is e a s ie r to E m b alm in g a n d keep specks o u t o f a c h u r n t h a n to get F u n e ra l D irecting th e m out. a n d w u te r fro m t h e well or t h e k e ttle is likely to h a v e sp e c k s or sc a le In It. By plac ing a piece of FOREST GROVE UNDERTAKING CO. c hee se cloth ove r th e s t r a i n e r d i p p e r it is un easy m a t t e r to s t r a in all w a t e r J . S. Cuxton, Manager t h a t goes in to t h e c h u r n It is b e tt e r ind q u i c k e r to pour t h e w a t e r o u t of Phone No. 6 4 2 Forest Grove, Or. th e c h u r n tbaD to let It r u n th r o u g h th e bunghole. F l o a ti n g d u s t will not th e n cling to th e sides o f t h e c h u m . R i n » . Down W ith Hot W oto r. A f t e r using, th e c h u r n s h o u ld be rinsed d o w n w ith hot w a t e r , w hich sh o u ld be a llo w e d to r u n o u t a s i t is l>oured In; th e n t h o r o u g h ly sc a lde d All kinds of survey w ith boiling w a t e r to w h ic h a little ing and maping. w a s h i n g «odn o r o t h e r c le a n s in g po w d e r h a s been a dded. T h i s s h o u ld be Subdivisions a spec follo w ed by a n o t h e r r i n s i n g o f c le ar ialty. hot w a ter. F o r t h e sc a ld a n d last rinse t h e lid m u s t be on a n d t h e c h u m H. B G LA ISY ER , revolved. W ip e well t h e o utside, b u t Hoffman & Allen Bld'g do not to u c h t h e inside w i t h a cloth. R u b b in g t h e v a r n is h e d p a r t w ith a ? Phone 806 oiled clo th keepa It b ri g h t a n d n e w Forest Grove, Ore. looking. W. F. HARTRAMPH Wholesale and Retail B I Beat the Prices at the Farmers’ Grocery and Meat Market Pacific Ave. J. D. RODE j I N ever allow b u tterm ilk o r w ater to rem ain in the ch u rn when not in use. Leave th e plug o u t an d th e lid a ja r and keep In a cool place to prevent w arping. T he w orker, sp ad es an d b u tte r p rin t er may be p rep ared Ju st before needed. W ith a über brush, a d ip p er of hot w a te r und a little suit give th em a good scouring und cool well w ith cold w a ter. Using the bru sh uud th e suit Ütls tbe pores of th e wood m ore readily w ith w ater und p rev en ts th e b u tter sticking to it. T be bru sh uud salt di m inish th e need of a large q u a n tity of hot an d cold w ater. T he su it also cleanses. A fte r using th e u ten sils rem ove any b u tte r w ith hot w ater. A galu scour w ith salt, rinse w ith hot w a te r and al- low them to dry. W ipe only the var nished p a rt of th e w orker. It Is nice to have sq u ares of-cotton to th row over ; th e ch u rn a n d w o rk er when not in use. Lim e is used freely in D anish cream eries and dairies to clean and sw eeten ; wooden u ten sils and Is g ain in g favor lu th is country. A fter sc ru b b in g the u teusils w ith hot w ater, w hile the wood is y et w arm , cover th e surface i w ith a thick lime w ash a n d let them sta n d for aw hile, th en w ash off well. It is not to be recom m ended every time | of usiug, as it b a rd eu s th e wood too much. A pplied in tb e sam e w ay, lim e has no su p erio r fo r rem oving oil o r grease from floor. I f th e c h u rn be w ashed occasionally w ith lim ew ater it will keep It from g ettin g an offensive sm ell. W hile collecting sufficient cream for a ch u rn in g it is best held in a good tin can or, for a sm all am ount, a nice j enam eled pail. A can Is b e tte r th a n a crock. I t Is very h andy to h ave tw o cream cans. T h e cream can should s ta n d in th e j coolest place In th e dairy o r c e lla r or in a ta n k of cold w a te r lu su m m er. In j w inter it may be kept In a room w here ! the te m p e ra tu re ran g es from 50 to GO | degrees. T be su rro u n d in g a tm o sp h ere should be clean an d s w e e t T h e can | m ust alw ay s be covered, n o t necessa- \ rily a ir tight. H a v e a long handled lad le o r tin I stirre r, w hich reuches to th e bottom of th e can, a n d s tir tb e cream th o r oughly. right from th e bottom to the top, each tim e fresh cream Is added. T be stirrin g motion should not be round an d round, but up and dow n. W hen cream is ripened a t a high te m p e ra tu re o r held for too long a tim e th ere Is a p t to.be an excess of acid, giv ing an old cream flavor to th e butter. A lw ays e rr on having too little ra th e r th an too much a d d . No fresh cream should be added w ithin eight or ten hours o f churning, and It Is well to have th e cream at churning tem p eratu re, p referably be low it, for sev eral hours previous to churning. T his applies to sw eet cream as well a s to th e sour. W hen beginning to collect cream for a churning, if it is to be ripened, add to y o u r tirst skim m ing a cu ltu re w hich you know has a clean, p leasan t acid flavor an d smell. T h is cu ltu re may consist o f a cup or tw o of th e so u r cream on hand for c h u rn in g or th e sam e am ount of good flavored so u r skim m ilk. I do not ad v o cate th e use of b u tterm ilk ns a cu ltu re. I p re fe r th e so u r cream . The object in ad ding c u ltu re is th a t th e b a cte ria w hich you know produce a Take Your Coupon Book TO The leading and enterprising firms with whom we have arranged to redeem Press Coupons. Their prices meet all competition. HOFFMAN & ALLEN General Merchandise Main Street, Forest Grove THE JACKSON PHARMACY Drugs and Medicines Cornelius GOFF BROTHERS Hardware, Implements, Autos Pacific Avenue, Forest Grove GOFF BROTHERS Hardware and Supplies Cornelius GEO. G. PATERSON Furniture and Pianos Main Street, Forest Grove A. S. HENDRICKS General Merchandise Cornelius SHEARER & SON Jewelers Main Street, Forest Grove GASTON DRUG STORE Drugs and Medicines FOREST GROVE PHARMACY Pure Drugs and Medicines Pacific Avenue, Forest Grove BRIGGS BROTHERS General Merchandise SUN-RISE GROCERY Groceries and Provisions Pacific Avenue, Forest Grove G. LUNDQUIST & CO. Hardware Cherry Grove C. G. DANIELSON Bicycles and Sundries Pacific Avenue, Forest Grove ERIC ANDERSON Jewelry and Drugs Cherry Grove FOREST GROVE STUDIO Photos and Photo Supplies Forost Grove R A. PHELPS A. J. COOK White Palace Cafe Pacific Ave., Forest Grove C. L. BUMP & CO. General Meachandise South Forest Grove MORTON & FREEMAN Groceries and Provisions Hillsboro J. A. HOFFMAN Jeweler “Under the Spot-Light ! ” SURVEYOR i Gaston Keep Cream Can Covered. Put that Property You Want to Sell UNDERTAKING I Dilley FORSBERG & BROSTROM General Merchandise Cherry Grove THE C. C. STORE D ay G oods, G ro ceries, Shoes, H a rd w a re O re n c o ORENCO DRUG CO. Drugs and Jewelry O re n co Wm. OELRICH Builders’ Materials O re n co OREGON NURSERY CO. W h o lesa le a n d R e ta il N u rse ry S to ck Hillsboro THE DELTA DRUG STORE Drugs and Medicines Hillsboro PERCY LONG B A R R E L CH U RN . flue flavored b u tte r may take posses sion o f th e new cream before other germ s, w hich m ight prove objection able, gain control o f It. Cream From Shallow Pane. C ream from shallow pans usually has enough acid w ith o u t any culture be ing added, b u t b u tte r m ade from it la not of such a un ifo rm flavor. C ream from th e deep setting cans, ow ing to its being held all tbe tim e a t a low te m p e ra tu re and th u s checking b acterial grow th, produces b u tter of tine flavor and good tex tu re. I t may be necessary in w lu te r to beat the cream from deep ca n s to 55 or 00 de grees before adding it to th e cream can In o rd er to develop sufficient acid by the tim e a ch u rn in g is collected. S ep a ra to r cream should have the foam well stirre d In. S ep arato r cream m ust be quickly an d thoroughly cooled by being placed in cold w ater and fre q uently stirred , so as to quickly bring It to 55 o r 60 d egrees In w inter an d rrom DO to 55 degrees in sum m er. Un d er no conditions should th e warm se p a ra to r cream be added to tb e cream can. C ream ready fo r charm ing should have a clean, pleasan t, slightly sour ta s te and sm ell, should be of tb e con sistency of m olasses and when poured he free from lum ps and have a «month, glossy app earan ce. I t should have f-om 5 to .55 per cent acid and from 24 to 28 per c e n t fa t If churned In a barrel churn. C ream of th is richness yields a boat three pounds of b atter ( per gallon. Hardware 2nd Street, Hillsboro MRS. M. L. BURDAN Millinery 2nd Street, Hillsboro SAELENS & SPIESSEHEART Meat Market 2nd Street, Hillsboro A. C. DONELSON Furniture Hillsboro PEOPLES STORE General Merchandise O re n c o M. P. CADY G e n e ra l M erch an d ise B eav e rto n J. L. HARDY C o n fectio n ery a n d P a te n t M edicines B eav e rto n R. L. TUCKER Everything to Build With Beaverton N. C. LILLY General Merchandise Gales Creek E. J. AYERS General Merchandise Gales Creek KINTON & JENSEN General Merchandise Hillsboro Banks Hillsboro, Oregon BRODERICK & HUMBERG Blacksmith and General Repairing Forest Grove, Ore MRS. WINIFRED GUNTON Pope Photo Gallery