FOREST GROVE PRESS, FOREST GROVE, OREÔÔN, THURSDAY, FÉBRÜARY 13, 1913.
> POPULAR
^MLCKANICS
Dairying
I.—The Dairy Farm
Copyright,
Popular Mechanics
Magazine
“ wnrmM so
1911.
by
& C o.
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W R IT E FO R F R E E S A M P L E C O P Y T O D A Y
P O P U L A R M E C H A N IC S CO.
S I S W . W ashington S t.. C H IC A D O
The first farmer was the first man, and
all historic nobility rests on possession
and use of land.
X the selection o f land for a dairy-
farm some essential points must
be considered. If a choice o f soil
Is to be bud a rich clay loam,
easily drained. Is the most preferable.
Rough, cheap laud Is often used to ad
vantage for pasture purposes, but more
and more Is inteusive farming becom
ing popular, even to the extent o f hav
ing a cow to each acre o f land.
There must be a plentiful supply of
good water all the year, and It should
be convenient.
Another necessary consideration Is a
good market near at hand or con
venient transportation facilities. The
importance of good roads is no small
consideration.
To be a successful dairyman a man
must first be a successful farmer. He
I
Demonstrator and Lecturer In Dairy
ing at the Ontario Agricultural
College, Gueiph, Canada.
the stab'e stirred and uniform. The
outlet flues or ventilators must extend
to the top o f the roof. Up to the pres-
j ent time the King system o f ventila
tion or a modification of it is perhaps
one o f the best Details o f It may be
had from any agricultural college.
It Is probably not advisable to al
low the temperature o f the stable to
full much below 40 degrees In the
coldest weather, but In no case should
a high tem|ierature be maintained at
the ex|>eDse o f ventilation. If the air
of the stable is dry cattle can stand
quite a low temperature without dis
comfort. Too warm and badly venti
lated quarters are largely responsible
for the prevalence o f tuberculosis. On
the other hand, a low enough tempern-
ture to cause the cows to chill will
quickly be shown In a decreased milk
flow. Cows exposed to extreme cold
require more grain food and giro a
smaller yield o f milk.
C a m a n t F l o o r th a Beat.
From the preparing of
the food to
abs olut e
the serving,
cleanliness and
painstaking care is observ
ed by the
Forest Grove Oyster House
A H U U A N R A N D M U C H A I 'P B O V E D O P C O W
T IB .
Everything to Eat
must understand soli conditions and
the growing of crops. In other words,
he must have a good farm well farm
ed, as well as a good herd well cared
for.
O ysters
and Shellfish a
Specialty.
R u n d o w n F a r m s M a d s P ro fita b le .
Open Day and Night
T
G . C. G R A Y ,
Dilley, Oregon
Phone 52
Expert Carpet, Rug
and Fancy Weaving
Every crop grown on the farm has a
value as a fertilizer and when sold per
manently removes that amount o f fer
tilizing matter from the farm. Very
often an intelligent. Industrious man
makes a profitable Investment by buy
ing a rundown farm at a low figure
and stocking it with dairy cattle. Iiy
returuiug the mauure iu good condl-
| tion to the land he makes the exhaust-
i ed soil become rich and raise good
| crops in a few years.
A study of the following table ex
plains why poor, run-out farms are
built up by dairying. The figures show
the amount of money received for the
products sold and the value o f the fer
tilizing constituents removed from the
farm, based on nitrogen being worth
12 cents per pound, phosphoric acid
4Va cents and potash 4'/ii cents.
Manu-
rtal
value.
One ton mixed hay.................. $12.00 16 80
One ton wheat at $1 per bushel 33.33 6.06
One ton live cattle at 6 cents
per pound ............................ 120.00 7.6S
One ton whole milk at $1.25 per
100 pounds ............................ 25.00
1.60
One ton butter at 30 cents per
pound .................................. 600.00
.36
1 heard an old Scotchman, who prov
ed It true, say many times there were
only two things for which a farmer
should mortgage his farm—first, to
drain the land properly so as to raise
good crops, for prosperity cannot rise
from wet. cold soil—the land must be
drained; second, to build good barns in
which to house the stock and crops.
These two conditions, rightly manng
ed. will erect a fine home and make a
comfortable bank account.
The best floor Is made o f cement
Tt Is Rnnltary. durable and easily kept
clean. If bedding Is scarce and the
floor very cold it Is advisable to have
a plank platform for the cows to lie
on, otherwise rheumatism may de
velop. This wooden floor mu^t be
taken up occasionally and the stalls
well cleaned. Many a valuable cow Is
lost by allowing her to He on a damp,
cold floor with probably a draft on her
hind quarters. Inflammation o f the
udder Is the result
There are many contrivances for
fastening the cows in the stall. Do not
be cruel enough to have the rigid stan
chion. The swinging stanchion is be
ing installed in many stables and is
greatly liked. The upright iron bar
with the sliding ring and chain Is, in
the opinion of many, the easiest nnd
best kind of tie. A later form o f chain
tie which Is an improvement on tbe
old style culls for a bar ou each side
o f the stall and a ring on each bar,
with a chain on each ring. These two
chains are joined in the center by a
ring to which is attached the chain
which goes around the cow ’s neck.
The bars are short and should be
placed with their lower end nbout
eighteen Inches from the floor. The
side chains should be slack enough so
that when not attached to the cow
the center will haug eight or ten inch
es from the floor. This tie gives more
liberty than the stanchion and does not
Interfere with the cow when rising.
The basement stable Is losing favor,
as It Is bard to build one nnd avoid
dampness and darkness—two enemies
to health.
T h e Id e a l S ta b le .
The Ideal cow stable Is one without
Orders called for
storage loft or cellar and where no
and delivered.
other animals are housed. Such a
building Is expensive und Involves
more labor In caring for tbe stock.
In building a new stable every con
trivance to save labor that can be af
forded should be Installed. Spend time
and money in visiting new barns and
studying plans.
A wise planning
means less hired help and more satis
faction in doing the work. Have doors
and passages arranged to save steps.
A convenient way o f bringing tbo
water into the stable and watering tho
cows, a wide feed passage, a good gut
ter, mangers easy to keep clean, mod
We want to assure
“ L e t T h e re Be L ig h t ."
ern
litter carriers, manure shed with
you we are prepar
I wish space permitted a lengthy dis
cussion on the construction of the cow cement floor, silo, feed bins and root
ed to give you the
stable. It does seem to me that the cellar handy are points to note.
A stable should be whitewashed In
very best work in
health of the cows and the purity of
the latest approved
the milk depend greatly on the stable side at least every fall. The lime dis-
l-’our things are of prime Importance—
designs, and that
sunlight, pure air, tight, dry floors and
your early order for
the comfort o f the animals.
Portraits will insure
The first recorded utterance o f God
MOW
Is. "Let there be light.” and further it
you the perfection
Is stated, "God saw the light that It
MOW
of careful attention
was good.” The Creator o f all things
mama rr
to detail.
knew that light was good. We know
it is good. Then why shut it out of
our cow stables? Did you ever see a
stable without a window? I have seen
many.
Fifteen minutes o f direct sunshine
bring death to most of the disease
germs. When we have such a power
ful disinfectant free let us use it abun
dantly. Have plenty o f windows in
the stable. Let the sunlight get di
rectly In on all sides if possible. Many
MODEL BARN FLAN.
have the windows hinged on the lower
side and have them open Inward from infects and sweetens and brightens
the top. This prevents a direct draft every corner and adds to the self re
ou the cows. Keep the windows free speot of the farmer. Whitewash well
from cobwebs and wash them off oc strained Is quickly applied with a small
force spray pump or may be put on
casionally.
It is easier to regulate the light than with a broom.
It is to ventilate properly. If we wish
W h it e w a s h F o r O u t s id e o f B u ild in g .
animals to remain healthy they must
Slake In boiling water half a bushel
have pure air to breathe. This means o f lime. Strain so as to remove all sed
that the foul air from the lungs and iment Add two pounds of sulphate of
odors from food and excretions must zinc, a pound o f common salt and half
Pacific Ave.
escape and be replaced by fresh air. a pound of whiting thoroughly dissolv
Thousands of animals are yearly be ed. Mix to proper consistency with
coming affected with tuberculosis, due ■klmmilk and apply hot
to insanitary conditions.
Effective
This is much cheaper than paint and
ventilation is o f Infinitely greater val gives the buildings and fences a very
ue than tnbercnlln. The first prevents attractive appearance.
the disease; the other only reveals its
D is in f e c t a n t s F o r 8 ta lle , G u tte rs, Eto.
presence. There should be at least 500
No. 1.—Four pounds powdered blue-
•«
cubic feet of air space for each cow.
Means of letting the air Into the stone (sulphate of copperi. four pounds
stable at or near the ceiling will usual of fresh lime, forty gallons o f water
Shearer & Son are prepared to ly prove best Tbe air taken In will, Use as a spray.
No. 2.—Whitewash walls, ceilings,
do all kinds o f watch repairing by reason o f being cold, tend to fall
to
the
floor
and
thus
produce
air
move etc., with an ordinary lime wash to
promptly and accurately. The
ments which will keep the air within which has been added a quarter of a
pennd of chloride o f lime to the gallon.
best of workmanship.
9tf
Photos for
Everybody
m a
riB sz
St St
Forest Grove Studio.
Beat the Prices
at the
Farmers’ Grocery
and Meat Market
J. D . R O D E
TO
By L A U R A R O S E .
A . C . M c C lu rg
you can understand it "
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mmà
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have arranged to redeem Press Coupons.
Their prices meet all competition.
HOFFMAN & ALLEN
THE JACKSON PHARMACY
General Merchandise
Drugs and Medicines
Main Street, Forest Grove
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Cornelius
GOFF BROTHERS
Hardware, Implements, Autos
Hardware and Supplies
Pacific Avenue, Forest Grove
GEO. G. PATERSON
Cornelius
A . S. HENDRICKS
Furniture and Pianos
General Merchandise
Main Street, Forest Grove
SHEARER & SON
Cornelius
GASTON DRUG STORE
Jewelers
Drugs and Medicines
Main Street, Forest Grove
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Pure Drugs and Medicines
Gaston
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General Merchandise
Pacific Avenue, Forest Grove
SUN-RISE GROCERY
Dilley
G. LUNDQUIST & CO.
Groceries and Provisions
Hardware
Pacific Avenue, Forest Grove
C. G. DANIELSON
Cherry Grove
ERIC ANDERSON
Bicycles and Sundries
Jewelry and Drugs
Pacific Avenue, Forest Grove
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Cherry Grove
FORSBERG & BROSTROM
Photos and Photo Supplies
General Merchandise
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R. A. PHELPS
A. J. COOK
White Palace Cafe
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Day Goods, Groceries, Shoes, Hardware
Pacific Ave., Forest Grove
Orenco
C. L. BUMP & CO.
General Meachandise
South Forest Grove
ORENCO DRUG CO.
Drugs and Jewelry
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W m . OELRICH
Groceries and Provisions
Builders’ Materials
Hillsboro
Orenco
J. A . HOFFMAN
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Jeweler
W holesale and Retail Nursery Stock
Hillsboro
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Drugs and Medicines
M. P. CAD Y
General Merchandise
Hillsboro
Beaverton
PERCY LONG
J. L. H ARDY
Hardware
2nd Street, Hillsboro
Confectionery and Patent Medicines
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R. L. TUCKER
Millinery
Everything to Build With
2nd Street, Hillsboro
SAELENS & SPIESSEHEART
Meat Market
Beaverton
N. C. LILLY
General Merchandise
2nd Street, Hillsboro
A . C. DONELSON
Gales Creek
E. J. AYERS
Furniture
General Merchandise
Gales Creek
Hillsboro
KINTON & JENSEN
PEOPLES STORE
General Merchandise
General Merchandise
Banks
Hillsboro
MRS. WINIFRED GUNTON
Pope Photo Gallery
Hillsboro, Oregon
BRODERICK & HUMBERG
Blacksmith and General Repairing
Cornelius, Ore