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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (June 28, 1917)
H ow To Take Care O f Milk m The World May Owe Every Man A Living However, the ones who fail to make themselves P r e f e r r e d C r e d i t o r s by the practice o f thrift, by regularly saving a part o f their income and taking ad vantage o f the Law o f Accumu lation, have to hustle rather hard to make collection. ♦ + ♦ ♦ ♦ ♦ In aciual results accomplished no other law for the practice o f thrift and taking full advantage o f the Law o f Accumulation equals our check account plan. ♦ ♦ + ♦ + Fully equipped to care for large as well as smaller accounts and yours will be appreciated. One o f the problems now fac ing many o f the dairymen in our community, no doubt is. how to take care o f their milk, to be able to deliver it in the best possible condition at the cheese factory. We all know that milk should be removed from the stable im mediately after being drawn, for if it remains long it is likely to take up stable odors. Strong flavored feeds, such as kale or turnips, if consumed by the cow shortly before milking will produce the same flavors in the milk. I f fed a number o f hours before milking, or, prefer ably immediately after milking, the flavors will probably be pass ed off by the cow. Filth and dirt will cause milk to become gassy. Where milk is to be sold in bulk it should be cooled as soon as possible after being drawn. There are several ways o f cool ing milk. The most common and cheapest, is to set the cans in a trough or barrel of cold water. Better results are obtained by having a continuous flow o f wa ter. While cooling, the milk should be kept well stirred in o l der to cause more rapid cooling, Milk is a poor conductor of heat, and unless stirred occasion ally, that near the center o f the can will stay warm for some time after that near the sides is cool ed. There are a number o f de vices on the market for cooling milk. Most o f them use running water which flows through the inside while the milk flows down over the outside surface. These contrivances produce rapid cool ing, but use several times as much water as the volume o f milk. In selecting a cooler o f this type, do not fo rg e t to look for ease o f cleaning. N ever mix warm and cold milk together i f you want it to stay sweet. There is nothing that will cause milk to spoil or sour much quicker. Remember that sour or off fla vored milk cannot be accepted at the cheese factory. Each patron should strive to do his part as g ood . cheese can only he made from good clean milk. + ♦ ♦ + + * + + + + Estacada State Bank W I» Itiv i A Leroy D. Walker, President Thomas Yocum, Vice President I r w i n I). W r i g h t , Cashier m ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ . « I Your present We needs should be filled have a good supply o f Wide Mouth Mason Jars Bee Suppl ies Stock Salt Mill F e e d s FARMER8 CAR MAKE MORE MOREY I f you are not making as much money as you think you should with your he¡ 9 », cattle and sheep, here is the solu tion o f your problem. IN TER N A TIO N A L STOCK FOOD TONIC will help you to make more money b y put ting more weight on our farm animals and C >y increasing the milk flow o f your cows, and it will also help you to save grain teed. I t has been constantly and successfully used by thousands of farm ers for over 27 years. Investigate it. Estacada Feed & Lumber Co L. S. BR O N SO N M. 0. E V A N S Estacada, - O. C. S. G E R B E R Oregon. Special Grange Meeting Contributed hy O. ij. Ope tad, Superintendant o f Estacada Cooperative Cheese Asset iation I Mr. and Mrs. Miles Standish of Portland were week-end guests at the Standish home in Garfield. LAWYERS Abatracts examined. Corporation Lav. Financial Aranti. Trutta, Bacrowa and Amount«. Batatas probatad. Colla«- Uooa, Daada, Mortfacas. Oanaral practiaa in all aourta. Correspondant« •oliti tad. Frompt attention. Bank rafarancaa. FvurUmth year. LOANS PLACO 4M POMTIANO PtOPUTV Mosessohn & Mosessohn m.m.na ca«ma*r •» c »in * «e * ma» . PO R T L A N D . ORCQON « For the purposes ol initiation,, a special meeting o f the Garfield Grange will be held Saturday evening, June .‘10th at 8 o ’clock, to which all members are invited. Eagle Creek Notes Contributed I The Helping Hand was very delightfully entertained by Mrs. J. W. Cahill and her daughter. Miss Lena, last Wednesday after noon. About fifteen ladies were present. The Club will meet with Mrs. M. E. Judd, July 11 th and all members and friends are invited to he present. A ft e r spending a couple o f weeks with her mother Mrs. Hattie Clester o f Molalla. Mrs. Ed Douglass returned home last week. Mr. and Mrs. J. P. St rah I are guests at the home o f R. M. Brash. Mrs. Geo. Preister o f Logan, spent the week-end with her sis ter. Mrs. Roy Douglass. Grandma Judd and Mrs. Addie Judd were the dinner-guests o f Mrs. Rosa Baker last Wednesday. J. P. Woodle is building a gar age for (ins Burnett. Mr. and Mrs. Rov Dougluss spent Sunday with Logan friends. J. P. Woodle and family and Ray Woodle and family motored to EstacUda Sunday to attend church. C. C. Miller and wife o f Esta cada. spent Saturday night at the home of J. P. Woodle. j G. E. LaFollette o f Helena. Montana, who was formerly edi tor o f the Estacada Progress, passed through Portland Tues day, enroute to his ranch near Crescent, where he will straight en up his affairs, prior to leaving within a few weeks to join an army administrative corps. Mr. LaFollette hopes to spend a day in Estacada before leaving O re gon. F. hi. Beckwith, formerly in the jew elry business in Estacada and at present in the same bus iness in Portland, is leaving June 30th for Tacoma, Washington, where he has accepted an excel lent position. Mr. Beckwith will he in Estacada Friday to bid his friends good-bye. A number o f the young folks from Estacada and vicinity at tended the dance last Saturday evening at Eagle Creek. Dr. and Mrs. H. V. Adix o f Estacada were hosts on Sunday to a large party o f Portland friends, with a picnic dinner served in the park.