Independence enterprise. (Independence, Or.) 1908-1969, December 13, 1918, Image 3

Independence enterprise., December 13, 1918, Page PAGE THREE, Image 3

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Newspaper Page TextTHE INDEPENDENCE ENTERPRISE, IN DEPENDENCE, OREGON. FAUfc i H'REla n pi CONSTRUCTION OF GOOD SMOKEHOUSE AND PROCESS OF SMOKING TO PRESERVE MEAT flDER VINEGAR CAN BE GAPES FOR WINTER trtctaMc Applet Converted Into Table Condiment ,h uhli'll Will tlclt III" MIUll'MtH'liU of In ill f, ,, -nil mill i''r i iiii mi 1ti fiinn. kiiv tho i dull on ,,r ii,,, i din" ,,,,,,. ,l,.iiiif(iii"iil of nuilfiiM uic. ',t, , vui.-i.nr l i i.. -' ,.,,.r III II nM'fK Of lllioliolle f. Illl. lllnli,,,, ,y W,! UK, alb' J,'l''' N "'''"'"'h I1""'1!' I what U i'Mi.Mi'inly l flutTl ,111., .,1 1 I.. .......I ,lf thl4t """ alcohol Ik nuiiiirt-il to m i-tic !, ,.,.i. ,.,., (If (lliriH'HM, which nru IM1 lireon or rott.-n, mnnll u pj,,. i,n, n,iy ,,t Im marketed it it fruit inity Ik. imcj pi-uiiiinhiy fur Ylihcr givi'ti nor rotten tipple will fniik ;;i,.h rider ur r I., .hnn.cmlH. . .. 1 1.. i. iini i Sk life i ' ! ii . . ' 'V a, ; '"' "' : :iv..-. v.. ' ;-. : I - ,. I . . ' ? '. . - J Warm, Roomy Garments Are Sure to Be in High Favor. Will Do Good Service for Afternoon or Evening Wear and Protect Most Elaborate Frocks. FARM SMOKEHOUSE, FIREPROOF- AND FAIRLY LIGHT. -v v v : V THINGS TO REMEMBER AT BUTCHERING TIME. Mfrl Chanjrd Into Alcohol, Which In Turn Is Converted Into Acttic Add In Making Vinegar. If n! I. . .1- Imi III..- .1 ;-i ;ii il li.'ti I, it lilt'. 'I'lio I'-rciL Imr- . m-i i l.nvrn. nml nny fnnln Mil. laiui , i 1 1, i.i niiii ten. will lint nlily llilnre tin; thu 1 l i . i,r. eH. Tllll lll'I'I'H hh'Ml!i I"1 k'nillll' . . . ....... ... . , j.l,,nlv. . i iiairti i if Wu juir ui iHis-ii.ii- f i jiroliifili!" in ii'M -ntT to tin? .iiii:ii-.. fur ft ."-..iel pr. -v.. i,.. ,,!!.. r. t M-ttto fr n iliiy "r iwu In li.ns. iy mhi t trtPr r", i -n i rri'tHnrlMM. .ffiiri- l" well-known jiroeeKKei fur r-.tiv.-rtln;; Imnl elder Into vlm W In l u.':i UN III" !W lilirr 1 liMe.-ss. TIiIm l: til" slmj.I.-st lili'l rt'ltc i "tk i nttentloti, Imt tin- !!' mh antue f rei;ilriiiK a ..,fr i-..'Mi.!--lnTl. The fTI'i'lxl Juellii.il H kno'.vil IK the mill!.-; eeiieni- wh!.!i H iimrn fliihnralw mid n-'i'iires unity ntteiiium. i This IISE OF CORN Wtd Sttri Coniumri Mote Una Any Otlict Country OTptleil i.f enrn III tll Utlllell :;".l 'l Lil-lielH Ier filjdtll, tllO ! of nn- i iimtry In tin world. It )!helurk' -t ei.rn jiroilucer in the ' ralsitii; nv.-r SO ier Cent of III" i mn. AiiHtrlu-lIuniriiry Is tho f id liri;i'ht eniisiiiiier, umliiK 3.4 T t Tli. Netlierliiml uhou 3.05 -U. Italy 'J.'.m hunlielit, n It l Bnnufni tiir. r of iiiticaroul, nml 'a uses 'J.M htiHhelM. Jupiin l sillcst com eiinsuniiT, MMlng only oWn. (VniiH In inoHt counlrloH fwrnre Im'Iow avwnee. The a v- product h.ti mid consumption of iDcludtmr (uniiiieiil, u given by iepurtnit ut of nurlculture, Is lubu- . Wow In hushi'lu: Wrist Motion Ascribed ns Secret of Attaining Speed In Art of Husking Corn Corn liii-Urii? N rnptdly l.i'nitiilntf tin itrt i.f lure Httultinietit. In yenrs pnst, id. nerves ii writer In the IlllnoN Slnti' ItetftMer, injiny K""d .storlel linv.; I.eell toll! tihi.llt Ieei.liN tli'lih'Vrd h.V men iiee.iinpM-lie.l In thut nil. Af Muted l-y M huslilnjr expert. In year ......1 f.,riii..M eoui.led fip, Willi skill mid would not hire n hnl to husk j iMQ t() (ho (,,nian,s cf the owner, Av. Ylnld. H WM.tm fan N'i ilntn. 4 :2,tH,9( "Jif No ilatn. (Brlt.)..,.N, ,lnta. 9I.W9.4iii) pa 3.M.c:t(l lnd ....No (tutu. Kingdom. ..: l:ita i i.M'i.mwi Oonmimp. 1WI.136,JHJ 15.4H9.6S3 No data. joo,otb.j:4 17.394.010 Kl.OlM.7li7 2,M3.!tU,43fi Per CP. .77 a.i M .67 i .07 8.05 1.95 29.40 . . i....n mrn iinli-ss h-' wiih ii Kiimi himu...j. Thono wi-ro thn tlnys heforo the se - enee of the hllslnosK ImU fern n''"'" oped. Experience tiniht the h'"" that tin' wrist motion, If properly hc nulred. would eni.hln an ordinary husK ot 1 ilovelop npeed. Whon the nel enrn of tho P" ,ro,lt!,,t oUt -tin, MiinlhT men Knunmii.v nltlou iih Iniskers or rare no....... No Ftntnlimt of pn.dnet Ion cm bo d down lo govern tlu nldllty of tho nvcrnifff hunker. Th- foundation o n corn (hMennln.-HCren.lyspo, o tho plrU-r. With rorn of n ' .hen. IB some opportunity to estimate a Rnml day's work throe conditions n"''"'? t tne mu.ie ........ . v ;wvd from thcnmtlo of a trado. ph Setting Sun Seems Larger and of Oval Shape. Te nil know tin ontlcnl 111 ti nln ''sthc fn-iiinn sun Koom lnwr and 'a of im m ill tdui)o, 8iiy Topiilnr rnmmiy. hi reeent jxnlaniitlou W. I', l'.ciluley of Ronm of tho Milch hritiR this ntiout is In The HtmospluTo nuiir tb ill's surface, w-iicn hot and (lusty. 'Ma iiiacnifyitiR tfnvn. LookliiK n, wo thnniirli morn rnreflod 'iMildi (locn nut pohhcsh tho mnKiil- ! power. Tho oval nppotirnnce Ih to tlie fact that the mm Ih soon ri"ih tho film of nn nerlul Ions, li may ho dourly HIuHlrittiMl by IQffwIng ft sinnll circle on a piece of Paper nnd placing a rending over it. Under tho center of the of3' the circle uppcnra round, but If PRlass Is moved until the circle . is ,rs edtro I in fiiumn ctiiinires to nn hi (I'li-parcl tiy tl.o T'lillivl Ptutps Dciiurtment of Agriculture.) n.'fiiillncvs Is tho most Important factor In butchering and curing tiK-ats. M.-at very easily heroines tainted. Save nil pleec of merit for Kiiusnye. There are many ways of con verting II Into u palutahlo product. All wusto fut t.limoins und nl:la should be rendered and the produ'-ts used to inal;( soap. J!'.jhs (ihould he cru: -hed or ground for chicken feed. N-ver put moat In cun! before the animal heat Is out of it.. .Mw-nj-H puck meat skin fide down when in tho curing process; except the top layer In a brlno cure, which, should bo turned flegh lade ilnun. Keep rinse watch ou the brine; and If it becomes "ropy," change it Do not forget to turn or change meat several times during tho curl n tt prort'KM, The fat of diT-cured moot will Boraetlraes become yellow. docs not make It unwholesome. It takes more time to smoke dry-cured than brine-cured pork. Slow smoking is much belter than a rapid smoking, and there is less cluiiice of causing the meat to drip. If meat becomes moldy, brush off the mold with, a stiff brush or trim off the moldy parts with a knife." The entire piece Is not spoiled. He sure meat Is thoroughly cooled before smoking. Iteiiieinhor, the seur-onlns of sausage is generally governed by taste. rresh sansnge can be kept under a covering of lard for a number of days. ..--u-..k...M.fAVfAMMAMAHA.KrtA&a&4& heat up tho meat too much. In the winter, however, if the fire is not kept poini? the meat may cool ana me smoke will not penetrate properly. A3 Roon as the meat is thoroughly smoked, open the doors and ventilator, so that tho meat can cool. 'When the meat Is BmokPd it can bane In the smokehouse, but for absolute safe keeping It should- be wrapped or packed away. Preserving Smoked Meats. Smoked meat after it is hard and firm should he wrapped In heavy paper and put into muslin sacks. It is very lmportnnt that the top of the sack be tied properly so ns to keep out insects. Put tho strlnes from the hams or ba cons before they are placed In the sacks, The process of smoking helps to pre serve the meat. .Smoking also gives a desirable flavor to the meat, if it is Kinokcl properly and with the right kind of fuel. The smoke house con be made nny size nnd of the kind of material suit- Those . ... .i ever exisi It followed form rate, in mosi u. . i ,1iltf fltUl worked ny i" 1n, rnlnv nml moim.j i..,ii- wnires. nto the lii-m, oven though t! ill '9ar Makers Now Propose The Conservation of Boxes. Hie Tobacco Merchants' Association ''He Uniieii Wales would save n to ;"of 29,7:!ti,r,stl foot of lumber through fonsprv. (ion program which they "'suhiiilt to in,, war industries board or npproviil. One of the most ex "slvo fen I ores In connection with the Of Clears la thn .i.tntner. TllC ,st cmninon. container is the wooden tinder ih0 plan, which Is now bo "Stnnvassod i,y the tobacco and cigar r'Ulfncturera O,o .mmtrv. n0 fif . ...i.,i:. ... j ...... 1.1 lift ton i Lluli" ciuMaea vtuuiu i" od iu wooden boxes of less than i , ch f'Paclty, and the thickness . " such box material would be re- J0" s fur ns practicable. Under "is urrangemont there v9uld be few Bars in containers of CO capacity, " ono at all in containers of 25 or Opacity, that on men drew they .' tn he moro t porn iiumu' r . , . ....r..c.tl(VT 1 1. Id i' i l 1 ' and more a jm.... , f,. siv,rt- the buskers began 0f ,,r hours and . more) ;"; iW wages, cither base. I- " J Idlv gaining n ' Pithy Paragrapni polite man never meets ft A stranger. nointa A Self-possession ij y with the lawyer. ina week 111 (should for dif- tho country mk0 one strong In tho Ih.wmntol two, hero ho expect "io . Uvery Um" S'rl .i,,( In lie" hoai't ; It is broken. r null who liiiag." i -Is 11 sin lies At some 1... c.niet uuK '? every mini cane - pocket tor 1 his U. S. Flag bianuuiu. . TTnltod Rtnts Tho presl.ien . - muuinller ll!va no oflici.x lh.iT. biit njc m d,lC ,f 1 nn I by distinct. Hland- n la notilHU OJ. i.,.a rd Tho nrn yfln- la - o nrnl8 writer um the in prcsenco nr in the cenie. j-earlng of tlie Unitcu 00 - fi,.m0Whnt sim Mmoco.tofap3,oelB the liar, exeept hi color navy flag- w ...... j, - I.. 4 Va a very small quantity 01 nam i w smoked tmce a yenr. a barrel or a box will answer. On tho other hand, if a considerable quantity of meat is smoked and the bouse Is to he perma nent, it should be built of brick, con crete, or stone to bo fireproof. A small outdwelllng can be used If care Is tak en to confine the fire to the center of the room in an iron kettle. The saf-1 est method Is to construct a fire pit outside of tho house and pipe the smoke into the house. The pipe run ning from the pit to the bouse should bo burled to prevent crushing. A smokehouse 6 by 8 feet, 10 feet high, will give nest resuus farm use. Ventilation should be pro vided to carry off tho warm air and prevent overheating of tlie meat Small openings under the eaves or a chimney in tho roof will control vcntl ,,,. if arrangements cannot be made to have a lire pit outside tlie house, it can bo built on tho floor and metal sheet constructed to sh eld " ,0 meat. If the moat can be hung 0 ol. 7 feet above the lire t its sb e d will not be necessary, u.. tlu, lne,lt will Rot the l.uflt of the thick smoke ami still hang below the ventilator. Tho fuel. rireen hickory or maple wood is the. . ..V' , c, Rmnklnc. Hardwood is . re able to soft wood. Keslnous woods should never be used, as th y l-ve an objectionable flavor 0 the moot. Com cobs may b used, bu they deposit carbon on the meat, fciv ing it a dirty appearance. Smoking. Moat Bhotfd bo removed from tho 1,, u id cured and not allowed Ii.oulil bo soaked for anoui h siwiiiu ui. remained V lu -ewiM-in water, strung, d ,.,1 m '"Kcwi.ii ' I)0 not hang '",n";CZ Cmeco, touch. Tho 11,0 '?? t" S K 7 space Pinitcii .., of gmoko 10 larSA vtZt the meat to nron(l tho nt r wn0keliouso for 1,1 '''r "1'0 . Atoning to smoke. 21 hours nolo. " - - a tlmt A slow lire Bh ar. Do tho meat w U vP0t The fire can ho kept g.dng tb0 tcm. smoking is wrapicw. 0 poHituronsc jwi time rcau i- r - The problem of planning your win ter wardrobe this autumn Is not only one of style and becomlngncss. It is actually one of planning to keep warm, for undoubtedly with a mini mum of artificial heat In our houses and a minimum of woolen clothes on the market, good warm clothes will be In great demand and will be according ly high In price, comments a fashion correspondent. Now, if you are wondering about your next winter's wrap you cannot do better than to decide on a cape or a cape coat There was danger last win ter when they were first launched and taken up enthusiastically among well dressed women in the larger cities that they would be run to the ground be fore this autumn came around. But they weren't. The public (lid not grasp the Idea with such mad enthusiasm that they were ready to cast it aside in a few months. In fact, the price of capes was too considerable to permit this to happen, and the price nas re mained fairly high because a cape re quires quite a little material and It Is the sort of garment In wmcn reauy inferior fabric cannot be camouflaged bv the cut and design Into looking smart The success or a cape ciepenas on actual quality, not on skillful ma nipulation or designing of tho ma terial. And now manufacturers of women s clothes and dressmakers say that capes are to be in the best favor this win ter. So far as style Is concerned you wfll not go wrong in making this se lection. Another advantage about a cape is this, that while this year It will look quite all right for street wear nnd going about the stores and shops In the daytime, it will also do scrvlee for afternoon and evening wear. It will serve to add warmth to tie simplest street frock and likewise to protect the most elaborate 01 your dress-up frocks. Moreover, a cape can he worn over an autumn or spring stilt to very nlco advantage, although a coat might not slip over the sleeves of a suit Hence, you can make a left-over light weight suit eufflco all winter ir yott choose. And there Is another advantage. Dif ficult as it Is to make cheap capes look well, you actually can make a cape at home without having it look Lome-madey, which is more than one can say of most homemade coats. You see, everything Is In the material, and you would be far wiser to put, say, f 15 or $18 in material of fine quality from which to make a cape than to try a ready-made wrap that you could buy for that price. . - FOR AFTERNOON OR EVENING ft"' wMh ' ill It tm Western Nmiuiper Union;::- -0.. 'A This attractive hat Is of black panne velvet and shows the high, oraceful lines so popular this season. Ghoura encircles the crown. Jlij-ljTjXnrsffV-l-M-V-M,s" - m m m ssfss BAGS PRETTIER THAN EVER Patriotic Sock Bag in Colors of Red, White and Blue Beads and . Japanese Pattern. - Many an eye will recognize the once popular bag of crocheted silk bright ened by cut steel beads in fringe and tassels. Since it is a patriotic sock the time 1 i- . ,g intended to n,eat, but u 1 - ; f Um0 s,ower There is a great tendency to - l . rt linni, tin thft use tne same tsiriug i i- meat after It is sacked. It Is impos sible to tlo the top of the sack and make it Insect proof if a string sticks out of the top. In tying the top of the sack make a double wrap before tying a knot and this will prevent the en trance of any insects. Each sack om h nnlnted with yellow wash and then each piece can be hung up for future use. Never stacs yi and bacon in a pile after yellow wash has been applied. Recipe for Yellow Wash. For 100 pounds hams or bacons use: Ttminds barium sulphate, 0.00 pound glue, 0.03 pound chrome yellow, 0.40 pound flour. Half (111 a pail with water and mix in the flour, dissolving all lumps thor oughly. Dissolve the chrome yellow in a quart of water In a separate ves sel and add the solution and tho glue . ooi.p- In- ne tne wnoie 10 a and add the barium sulphate slowly, stirring constantly. Make the wash the day before it Is required. Stir It frequently when using, and apply with a brush. DON'T LET MILK SPOIL (Prepared by the United States De- ' 'Lrtmpnt of Agriculture.) In this time of need for food every effort should be made to prevent milk from spoiling. Cows should be kept clean and should be milked in clean sur roundings Into a small-top . or covered pall. All utensils which (,it enntnet with the milk: should be thoroughly sterilized with steam for at' least five, minutes, and milk should be cooled promptly to 50 degrees 1 , or less and maintained at that temperature. Whenever .these conditions are met, little milk .iir h wasted. In this time of terrible destruction of human life it Is particularly necessary that milk be produced under such conditions ns to insure a safe food for babies. This must be done by a decreasing num ber of men trained to do it. . A great task and a great oppor- t.mitw tor aairyiueu mo . - IW'-V ' volved. -- PIT DRAWN-!!. LOOK AT BODICE Effect Is Quaint and Regarded as! Prime Necessity if the Frock Is to Be Smart. Nourly all the smartest frocks of the fall have a narrow, rather drawn-ln look about the bodice. It gives a quaint effect, which is the prime neces sity at the present moment if the frock Is to be smart. Black-iatln Is combined with blue gabardine in a very youthful way. The main part of the gown is made of blue serge. The waist extends at the front over the skirt into a long square tab on each side. This gives thP coat effect (Of course it Is neces sary to give the coat effect.) The tab has a large button or serge m me u..u- die at the end. Over this turns a small rever of black satin. Black satin fills in the front of the waist and forms a long apron in front The sash made of It Is quite full, and after being folded generously around the waist, ties in a large bow at the back -with ends about half way down. A roll collar and cuffs are made of seal fur. -Sleeves are long, of course, " and tight. Interest In Plaids. ho kept for any tens- Dur.j 'and longer rwUng to lSry other day rather than -o-o-o-O-O-C tag, the colors are red, white and blue, The beaded bag has a pagoda top that opens and shuts like a real treasure box. The designs and colors are ex quisite tributes to Japan, wrought in the tiniest beads you ever saw. MAKING OVER THE DRESSES Great Saving In Material by Remodel ing Gowns for the Children Jo Clean Velvet With material for dresses at a pre mium, the thrifty housewife will look tnv enmpthinz to "make over, not only for herself, but forthe chil dren of thejjousehold. " Sometimes there Is a velvet dress left from last year or the year be fore. Velvet if at all of a good qual ity wars very well. A little benzine to remove spots and a good steaming makes it look like new, states a cor respondent . The steaming process is very slm plo and quite effective, neat an ordl r,nrv iron and place it in a tin or gran ite pan. Wet a towel arid place over the hot iron. The steam will Immedl. ately begin to pour out. Ilold the velvet close to the top of the pan, be ing careful not to aiiow me,"' "' to touch the wet cloth, as contact with this will make a spot that will be bard to get out. Use a soft -brush on the velvet all tn ttmn vou are holding it over the ' oirotra hmshlne it the same I way. Soon all the creases and 1 wrinkles will be gone, and after hang- Perhaps it Is through the Influence of the Scottish kilties which have ap peared at various times in our Ameri can cities to remind us that the kins men of Bruce and Wallace are among our allteo, that, we have revived our interest in plaids. Perhaps it is just because bright colors are in vogue as a counteractive against the grimness of war, or perhaps it is just time that plaids returned to vogue they do pe riodically, do they not? At any rate, some of the most interesting of the new separate skirts are made from Scottish plaid, and some of theso skirts are made in plaited designs to carry out the idea of the hlghlander. ing the velvet In the sun or a warm place to dry, it will look fresh and new. . For the schoolgirl a velvet dress is appropriate for "dress up" occasions. Of course the material musi uc iu.. along much the same lines as the old dress. If the skirt was cut straight, just gored a bit at the top, it can be used much the same way for the made over dress Taking some off the top of the skirt makes a "new. waistline with more fullness. If the bottom of the hem is at all worn and there Is not enough length for a whole new hem, use two rows of narrow silk braid to hide the worn places. The waist may be made of black satin, with a bolero of the velvet. The bolero can be cut out of the old waist. leim-Qh th Pdsre of the bolero with nar row silk braid like that used on tne skirt, and with a dainty frill at the neck and wrist a cnanmos is the result. This dress may be worn at the afternoon parties or 10 dancing class, with the assurance that although- "made-over" it is quite tue thing to wear. A dainty handkerchief has one cor ner cut off and remade by a triangle of white net on which is one's monogram.