Independence enterprise., January 26, 1912, Image 2

EIGHT PAGES
THE INDEPENDENCE ENTERPRISE, INDEPENDENCE, OREGON.
mm m. MM
We Make No Exaggerated
Price Comparisons. Call
ing 50c Articles a 75c
Value Doesn't Make
it Worth More
than 50 Cents
DONT TAKE EVERY STATEMENT OF VALUE THAT YOU SEE
IN PRINT AS AN ABSOLUTE FACT. THE WAY TO GET ThE
TRUE VALUE S TO EXAMINE THE GOODS. GET
TESTIMONY ABOUT THE QUALITY OF MERCHANDISE CAR
RIED BY THE,
Barns Cash Store
Salem, Oregon.
THE REASON WE CAN UNDERSELL CREDIT STORES 'S BE
CAUSE WE DO A STRICTLY CASH BUSINESS.
NO LOSSES FROM BAD ACCOUNTS TO BE MADE UP FROM
CUSTOMERS WHO PAY.
WE CONSIDER QUALITY FIRST IN BUYING. THAT'S WHY
OUR GODDS PROVE SATISFACTORY UNDER ACTUAL SERVICE
CONDITIONS.
JUST NOW WE ARE CLOSING OUT BROKEN LINES IN ALL
DEPARTMENTS AT GREATL RFDUCED PRICES7. IT WLL
PAY YOU TO MAKE A TRIP TO SALEM TO TAKE ADVANTAGE
OF OUR
Clean Up Sale
BARNS' CASH STORE
WATT
THE BICYCLE MAN
SALEM, OREGON
Athletic and Gymnasium Goods
Guns, Ammunition and Fishing Tackle
Bicycles and Repairing
Pocket Cutlery and Razors Sun Typewriter, $10
JIM
General Blacksmithing
Horse Shoeing
We do all kinds of Wagon and Carriage Work and keep in
stock all parts for vehicles; work guaranteed
Main Street, near the Bridge INDEPENDENCE, OREGON
DIGNIFYING
THE
INDUSTRIES"
ITS BEST
CONSIDER QUALITY FIRST AND THEN QUANTITY. WHEN
YOU ARE BUYINQ , FOR THE HOUSEHOLD. THAT HAS
ALWAYS BEN OUR MOTO, AND THAT IS WHY WE ALWAYS
SHOW THE BE8T MEATS IN THE MARKET8. IF YOU HAVE
GOOD FAT CATTLE OR HOG.8 WE WANT THEM AT THE
HIGHEST MARKET PRICES.
Both Phones.
l)e independence Etoery Barn
CKOWLEY BEOS., Proprietors.
J Main St., North of Garage,
T Bet of Service day or night. Gentle
Horses
By Day, Week or Month. Best of
anywhere. Both Phones.
SHIPP
General Repairing
HILXJRD
This la the title of & beautiful 64-page book, which
will stow any boy or girl how to SUCCEED. Drop a
postal in toe mail today ana it win oe sent i ntt.
The aim of the College Is to dignify and popularize
the Industries, and to serv ALL the people. It offers
coursei In Agriculture, Civil Engineering, Electrical
Engineering, Mechanical Engineering, Mining Er gin
eering, forestry, Domestic Science and Art, Com.
iuf ice, Pharmacy and Music. The College opens
Bf ptember 22d. Catalog free.
Address: REGISTRAR, OREGON AGRICULTURAL
OX.i.EQE, CorvalUa. Oregon.
T0
WILL H. BLOCH,
INDEPENDENCE, ORE.
INDEPENDENCE, OEEGON
horses and Responsible Drivers.
Boarded
Cart and Feed. Prices as low as
--nl xt5 A T7T i
SHE WANTED TO BE IN TIME
Inquisitive Clerk Finally Discovers
That Likely Young Woman Cus
tomer Was Looking Ahead.
"I would like to look at some house
hold goods," said the tall brunette as
she entered the big furniture shop.
"You see, I expect to be married
soon."
"Ah, Indeed," said the polite clerk;
"just step this way. We have special
Inducements for young couples start
ing In housekeeping. When Is the
glad event to come off?"
"Well er the day hasn't been Bot
tled yet."
"Oh, I see; the lucky man has Just
proposed, and "
"No, he hasn't proposed yet, but "
"Ah, he Is going to propose. How
long has he been calling?"
"Well, he hasn't started calling yet,
but "
"What Is the young man's name?"
"Really, I don't know at present, but
mamma says she thinks some nice
young man will start calling soon, so
I wcated to be In time."
"Manna."
In describing? the dally life of a
certain distinguished citizen of the
republic a writer gives, by way ol
I contrast, the story that follows:
This calls to mind the English hu
morous writer who sketched out his
daily program as follows; Rise at
noon; breakfast at One; a stroll to
the club; attention to mall; some
'afternoon calls; a ride In the park;
dinner; a round of evening parties,
1 and then to bed."
"But when do you do your literary
work?" he was asked.
"Why, the next day of course," was
the reply. Review of Reviews.
Man of Brains.
Mrs. D'Avnoo, Indignantly What!
move out of the city and live In the
'suburbs? Indeed I won't so there!
Mr. D'Avnoo, who wants to econo
mize My dear, a pretty woman like
you never looks so charming as when
sitting in a phaeton at a suburban
railway station waiting for her hus
band. 3he went.
REST OF THE QUOTATION.
Earlie Papa, what is the rest of
the quotation "Man proposes and "
Mr. Peck (sadly) Woman seldom
refuses.
Genesis.
Eve had completed the first fig-leaf
creation.
"Now, Adam," she commanded
"round up a few horses to look at
me."
Thus the show was inaugurated.
Judge.
Prices Have Dropped.
"I'll give you $2 for this anecdote
about Daniel Webster."
"What's the matter with you?" de
manded the hack writer. "You gave
me ?1 for that anecdote when It was
about Roosevelt."
A Modern Theatrical Treat.
"They say his new play is charm
ingly gloomy."
"Yes, it's the most delightfully hope
less thing I ever saw."
A Natural Mistake.
"Hark! Somebody Is playing a de
lightful bit from Richard Strauss."
"Oh, no; that's only a new ton of
coal being put in the cellar." Satire.
An Actual Case.
"Now they say the coal supply will
last 10,000 years."
"Mine won't last a week."
A Casual Reader.
"All of his books are de luxe copies."
"I've often seen that name on books.
A New York publisher, I presume?"
MUCH CARE IS NECESSARY IN
MAKING BUTTER IN WINTER
B ,BI"
Great Trouble Is Experienced by Not Ilnvlncj Temperature
at Right Point and Because Crenm lias ot
Ripened" Properly-Some People Claim
Food Has Much to Do With It. .
L; ... , gppb
Daisy Grace DeKol,
(By A. GAUJCUIKn. Ohio.)
A great many people have trouble
with their cream and butt or during
the winter months; others have more
or less trouble all the time.
Why? Simply because there is
something wrong with their method of
caring for the cream or churning but
ter. Sometimes the butter will not
"come" with a reasonable amount of
churning. One complains of white
specks in the butter; another says
the butter has a peculiar hitter taste,
and so it goes.
Some of the people use cream sepa
rators, while others do not. However,
it Is safe to say that in either case
the cream is not In the proper condi
tion to be churned.
Either the temperature Is at fault
or else the cream has not been prop
erly "ripened" probably both com
bined. Some people contend that tho
food which a cow consumes has more
to do with the conditions of the cream
than the way In which it is ripened
and churned.
However this may be, there is no
denying the fact that a well-fed, well-cared-for
cow will give richer milk
and more of it than one that Is half
starved and otherwise neglected.
The word abused might bo substi
tuted for neglected. There should be
a law passed to punish thoughtless
people who drive their cows with dogs.
We never have any trouble with
our cream or butter at any season of
the year.
AVe are not in the dairy business
and therefore have never tried any
Improved methods so essential to suc
cess whea the business is conducted
upon a large scale.
One of cur cows Is a family pet.
She is very old and not bo very pro
fitable, but she gets the same care
that the others do.
We have all the milk, cream and
butter that we can use the year
around and some butter to sell quite
a little more In proportion to the num
ber of cows kept than most of our
neighbors.
Last winter we milked two cows all
winter and kept an account of the
butter we sold.
During the coldest part of the win
ter, from December 20 to January 20,
we churned and sold 66 pounds and 10
ounces.
Of this amount HVa pounds was
the product of ten days' milk, minus
that which we kept for table use. This,
we think, is a pretty good showing
for two cows such as ours; for, being
ordinary farmer folk, we keep ordi
nary cows; but they are well cared
for and in consequence they give good
returns.
During the fall and winter months
they are kept in the stable every
night; in the summer they have an
open shed for shelter.
They always have pasture In sea
son and a little ground grain twice a
day. When pasture begins to get
soarce late in the summer, we ffed
green fodder or some other green
roughage to take its place.
In the winter they have plenty of
good hay and fodder besides grain
three times a day; about two quarts
of feed for each cow.
Corn and oat chop or equal parts
corn mean bran with a little oil meal
added is the usual grain ration in the
winter. Two quarts of ground grain
added to about two gallons of cut
clover makes a satisfying meal for a
cow. The clover is always scalded
before the grain 13 added.
We add a little salt and then mix
thoroughly. Wooden candy buckets
are U3ed. These buckets are large
and last quite a while. (
Sometimes apples, rutabagas or
pumpkins (without the seed) are
given instead of the scalded clover,
but the clover, we find, gives very
satisfactory results.
In either case the amount of ground
grain is the same. Whole grain not
being suitable feed for milch cows, we
have tried crushed corn, but our cows
do not give as much milk when it is
being fed, probably on account of the
cob.
Bran and cornmeal, equal parts,
with a half pint of oil-meal added,
gives excellent results.
Our cows, like all the rest of the
live stock, have plenty of good water
to drink.
In very cold weather we take the
chill off the water, for when the
water is very cold or partly frozen
cows will not drink as much as they
require, and cows need a great deal of
water.
Now, for our method of caring for
the milk: Tho cows are milked regu
larly morning and nlht, always bo
ln fed before the milking is begun.
The BtrlppliiE. cr labt pint of each
milking, Ih kept s ;..irnio and strained
Into the cream Jur. Two jars are UHed
nnd whenever one Is full the next
churning is started.
That Is, all fresh cream Is put into
the other jur. Aboout the time tlx)
second Jar Is full, the first is ready to
be churned; sometimes a little before.
If It Is too slow about ripening, a
little buttermilk is stirred in. In the
winter it UBUiilly requires about 24
hours for the cream to ripen after the
Jar Is full.
Tho cream Is stirred frequently.
This helps the ripening process. Fresh
milk added to tho cream ulso helps.
The sooner the cream Is churned
after It is thick, tho better, for If It
sits too long k will get too sour. This
is sometimes the cause of the specks
and also the peculiar flavor found In
butter.
Scalding the cream will also causo
trouble, sometimes. However It should
be kept above freezing always. Wo
keep our cream Jars near th kitchen
range when the weather is very cold.
A wonderful Ilolstein, Daisy Grace
DeKol, of Maplecrrst farm at Kala
mazoo, Mich., is shown in the illus
tration. This cow has produced more
butter In seven days than any other
cow of her oge, the official record be
ing 32.50 pounds. In 00 days she pro
duced 352.87 pounds. It coBts no more
to feed a cow of this character than s
scrub.
HAY STACKER IS
HANDY IMPLEMENT
Illustration Shows One That Is
Cheap and Easily Made
Found Useful on
Any Farm.
Here is a cheap and easily made
outfit that will save much time In
stacking hay. Anyone handy with
tools can build It, says a writer In
the Farm and Home. The sills, a, are
12 feet long, built of 3-inch plank, 14
Inches wide. The mast, p, is a straight
pole 23 feet long and 7 Inches in di
ameter at the top. The braces, b, are
18' feet long by 4 Inches square all
around.
The pole, d, Is 18 feet long by 4
inches in diameter, and this needs to
be of oak, ash, yellow pine or some
wood that will not easily break. Tho
Derrick for Building a Stack.
brace, c, is 7 feet long by 4 inches,
e is 10 feet by 4 inches, and 1 8 feet
by 4 inches. The cross-sills, f, are
10 feet long and 3x12 Inches.
Slope both ends of the sills, a, so
they will slide easily. Put an iron
band on each end of the mast to keep
It from slipping. Make a -lnch
hole in tho bottom of the mast and
drive an iron pin into it which will
project and fit into a hole in the mid
dle sill. The arm, b, is fastened to
the mast to an iron socket, x, which
is bolted to the arm. The lower end
fits into the mast and should work
smoothly, so that It can be turned eas
ily. This attachment should be made
5 feet from one end and 13 from the
other.
Fasten a pulley to each end of the
arm and another one to (he base of
the sill. The arms e and c are fas
tened to the mast and are put through
the toggle, k, which turns easily up
on it. It requires 70 feet of one-inch
rope to work this outfit. If you wish
to make two stacks without moving
the outfit, merely shift the pulley on
the sill to the opposite end.
S
INDEPENDENCE AND
MONMOUTH RAILWAY .
From Independence to Dallas
Train No. CI loaves Independence
daily at 0:00 u, m, nnd Monmouth at
6:16 a. m. and arrives t Dallus at
6 :40 a. m.
Train No. 08 leaves Independence
daily at 10:50 a. m. and Monmouth at
11:05 a. ni., and arrives ut Dullus at
11:30 a. m. , , , .. . a
Truin No. 70 leaves Independence
daily at 6:15 p. m. and Monmouth at
6:30 p. m., ami arrives ut Dallw t
6 :55 p. m.
From Independence to Alrlie.
Train No. (il leaves Independence
daily at 7:30 a. m. ami Monmouth at
7:45 a. m., nnd Brrives at Airlio at
1 :20 n. m.
Train No. 73 loaves Independence
daily at 2:20 i. in. and Monmouth
2:50 p. in., and arrives t Airlio at
8 :25 p. m.
From Dalle to Independence.
Train No. 05 leaves Dallas daily t
8:30 a. m. and Monmouth at 8 :65 a.
m., and arrives at Independence at
9:15 a. m
Train No. CO leaves Dallas daily at
1:00 p. m. mid Monmouth nt 1 :!I5 p.
m. and arrives at Independence at
1:40 p. m. (This train connects at
Monmouth for Aiilie. )
Truin No. 71 leaves Dallas daily at
8:00 p. m. and Monmouth at 8:25 p.
m., nnd arrives at Independence at
8:40 p. m.
From Airiie to Independence
Truin No. 02 leave Airlio daily at
9:00 a. m. and Monmouth "t 0:10 a.
m., and arrives at Independence at
9 :45 a. in.
Train No. 72 leaves Airiie daily at
4 :05 p. m. and Monmouth at 4 :40 p.
m., and arrives ut Independence at
4 :50 p. in.
DEPARTURE OF DOAT
Lai nch Indei-et denee lea ea tho In
depend nc (!o k for Salem nt 8:30
a. m. dally.
RETURNING
Leaves Salem dock at 4:C0 p. m...
Fjre 50 cents each way.
AUTOMOBILE TIME CARD
Leaving Independence at 7 :30 "a.
m. arrives at the McNury crossing in
time to catch the east bound train.
Leaving Independence in the even
ing at 3:30 p. in. and arriving nt the
crossing in time to make connection
with trains going- both ways, and re
turn at 4 :49.
Fure 50 cents for each trip.
INTERNATIONAL CORRE
SPONDENCE SCHOOL
Scranton, Pa.
II. V. HECD, - Representative
233 Alder Street.
Portland, Oregon.
Will be in Independence every month.
C. W. HINKLE
Funeral Director and Licensed
Embalm tr.
Lady assistant if desired.
Calls attended day or night.
Independence, Oregon.
W. R. ALLIN. D. D. S.
Dentist
Both phones.
Cooper Bldjr. Independence, Oregon.
B. F. SWOPE
Attorney at Law and Notary Public
Will practice in all courts of the
State. Probate matters and collec
tions given prompt attention.
Office, Cooper Rldg.
Independence, Oregon.
W. E. VINCENT
Attorney-at-Law
Practices in all courts except Justices
of the Peace.
Bush Bank Building Salem, Or.
HOMER LODGE, No 45
meets every Monduy
evening in their castle
hall, Independence, Ore
' Visiting Knights wel
come. 7:30 is the hour.
C. D. TIIAUP, C C.
J. W. RICHARDSON, JR., K. R. S.
ROBINSON & NORTON'S
TONSORIAL PARLORS
Electric Shampooing, and everything
In Our Line Carefully Attended
to. Bath In Connection
Main Sfeet, Independence, Ore.
Marble and Granite
MONUMENTS,
HEADSTONES,
ETC.
ALL CEMETERY WORK.
0. L. HAWKINS,
Dallas, Oregon
mm