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About Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current | View Entire Issue (Sept. 4, 2019)
2B | WEDNESDAY, SEPTEMBER 4, 2019 | COTTAGE GROVE SENTINEL Local woman to compete for NPRA Miss Northwest title Creswell resident Katie Ralston will compete in the three-day pageant Sept. 19-21 in Salem K Twenty- one -year- old Katie Ralston of Creswell has held five rodeo queen titles and is cur- rently the Miss Eugene Rodeo Queen for 2019. atie Ralston, 21, of Cottage Grove, will be competing for the title of 2020 Miss Northwest Professional Rodeo As- sociation (NPRA) at a three-day pageant held in conjunction with the NPRA Finals, Sept. 19- 21, in Salem. The three-day pageant consists of competitions in personal interview, horsemanship interview, horsemanship, school presentation, mock me- dia interview and mod- eling. Contestants are judged on their skill in horse- manship, knowledge and speaking ability, as well COURTESY PHOTO as appearance and per- sonality. This year’s pageant will host seven contes- tants from throughout Saturday evening. The pageant is open to Northwest horsewomen ages 18-26. A one-day Little Miss pageant is held with the pageant as a fun, learning experience for girls ages 4-10. Ralston has held five rodeo queen titles and currently serves as 2019 the Northwest with the category winners and the 2020 titleholder an- nounced during the final rodeo performance on blueberry jam 1st, plum but- ter 3rd, hot dog relish Best of Show Adult, chunky apple- sauce 2nd; A. Intros, green to- mato relish 3rd; Sweet Spring Family Farm, apple cinnamon syrup 3rd, plum syrup 2nd, elderberry syrup 2nd; Patrick Dearth, stewed tomatoes 1st, plum jam 3rd, pickled beets 1st, albacore tuna 1st; Reil- ly Newman, peach jam 1st; Kelly Ludwig-Johnson, grape jelly 2nd, plum jelly 1st, bread & butter pickles 3rd; Deb- bie Carson, green beans 2nd; Molly Goosens-Laurendeau, applesauce 3rd; Barbara Ris- er, spice pear salsa 3rd, pear sauce 2nd, apple butter 3rd, pears 2nd, tomato salsa 2nd; Eric Olsen, blue lake beans Honorable Mention; Carolin Pettit, dried onions 3rd; Fred Rigel, yellow beans 1st, yellow & green beans 2nd, apple jelly 1st; Carol Clark, Fiesta salsa 1st, tomato juice 1st, pink ap- plesauce 1st, pear apple sauce 2nd, vege salsa 2nd, quince Asian pear sauce 3rd, black- berry & peach jam 3rd, toma- to broth 2nd, apple juice 1st, pickled beets 2nd, fruit-n-ber- ry jam 2nd, dried persimmons 2nd, dried diced plums 3rd, dried figs 1st, dried bananas 3rd, dried tomatoes 1st, dried hot peppers 3rd, dried zucchi- ni 2nd, stewed tomatoes 3rd. • Produce Evelyn Shelby, brown eggs 1st; Tegan Booher, carrots 2nd; Serious speed! 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Benjamin Saucedo, blackber- ries 1st; Hunter Rigel, onions Best of Show Youth; Sweet Springs Family Farm, zucchini 1st, cherry tomatoes 2nd; June Harriger, garlic rope Best of Show Adult; Isabella Saucedo, cherry tomatoes 1st, patio to- matoes 1st, strawberries 1st; Darlene Fanton, sweet basil 1st, oregano 1st, scarecrow (Jesse) 1st; Patrick Dearth, Brussels sprouts 2nd; Cynthia Turner, rhubarb 1st; Jennifer Bryant, summer squash 2nd; Sue Flint, patty pan squash 2nd; Barbara Riser, Amer- aucana eggs Judges Choice; Gayla Powell, cabbage 1st, largest vegie 1st, peppers Best of Show, wax peppers 2nd, winter squash 1st, beans 2nd, apples 2nd, black berries 1st, spaghetti squash 1st, scallop squash 1st, beets 2nd; Fred Ri- gel, basil 1st; Lloyd Williams, rhubarb 2nd, blueberries 1st. • Textiles Diane TenEyck, knit car- digan 1st; Robin Hampton, snowman sock 2nd, knitted dog sweater 2nd, knitted hat 2nd; Bessie Speers, knitted hat 3rd; Carla Rigel, sewn hat 1st, quilt runner 2nd, mini quilt 1st, 2nd, 1st, crochet af- ghan Best of Show; Anastasia Saucedo, crochet purse 2nd, crochet guinea pig 3rd, 3rd, crochet horse 3rd, crochet See WOE 3A throughout the North- west during her one-year reign, beginning Jan. 1, attending rodeos, pa- rades and civic functions. The purpose of the NPRA is to perpetuate the sport of rodeo through con- tinued growth in rodeos and membership, while also providing humane and competitive enter- tainment. The NPRA is the larg- est regional rodeo orga- nization in the Western United States. Friends of the Cottage Grove Carousel 18 Hole Scramble Western Oregon Exposition announces full list of event winners From Friday, Aug. 16 through Sunday, Aug. 18, The Western Oregon Exposition (WOE) included traditional competitions in several ex- hibitor categories, including: Textiles, floral and forestry, culinary, food preservation, produce, art, craft and hobby, photography, scrapbooking and livestock. After judging, ribbons are awarded among six divisions, from pre-school to senior. • Culinary: Delaney Green, cranber- ry-blueberry muffin, 3rd; Nittaya Green, zucchini choc- olate muffins, 1st, zucchini chocolate bread, Best of Show Youth; Xyla Lemke, banana bread 2nd, chocolate cookies 3rd, sugar cookies 3rd; Pa- ityn Green, double chocolate muffins 2nd; Molly Goos- sens-Laurendeau, PB cookie bar 3rd; Cynthia Turner, garlic bread 1st, pumpkin bread 3rd; Fay Jaramillo, Russian hon- ey cake Best of Show Adult, French apple tart 2nd; Car- ol Clark, sourdough white bread 1st, sourdough cottage cheese bread 3rd, sourdough chocolate loaf 2nd, applesauce Grapenuts bread 3rd; Marjie Vaverka, apple pie 2nd; Gay- le Kahane, table setting Best of Show Senior, banana date drop cookies 2nd. • Food Preservation Kimberly Green, apple but- ter 2nd, blackberry jam 1st, Miss Eugene Pro Rodeo Queen. She is employed at Tractor Supply Com- pany in Creswell, enjoys competitive barrel racing and is in the process of learning how to rope on her four-year-old paint horse name Newt. Ralston’s future career goals include attending farrier school and work- ing with at-risk teens us- ing equine therapy. Miss NPRA represents the Northwest Profes- sional Rodeo Association and the sport of rodeo Saturday, September 21, 2019 Four Person Scramble 91 Village Dr. Cottage Grove Shotgun Start at 8:00 a.m. (RegistraƟ on begins at 7:30 a.m.) Cost is $65 Per Person 18 Holes of Golf and Lunch Prizes for: KP, Long Drive, Hole-in-one, Pu ng Contest Gi Basket Raffl e. Tickets sold on site. $1 each or $20 per stretch Golf Cart Not Included: Call the course to reserve a cart 541.942.8730 QuesƟ ons: Call Linda Sexton 541.913.9586 or Jolie Saunder 541.968.5720 E-mail Linda: linda53blue@gmail.com Please send ONE check for all four team members payable to: Friends of the CG Carousel P.O. Box 883, CoƩ age Grove, Or 97424 ****LIMITED TO FIRST 36 PAID TEAMS****