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About Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current | View Entire Issue (July 29, 2015)
WOE HERITAGE FAIR 2015 b. Duck c. Turkey d. Other varieties Lot 4. Mincemeat Lot 5. Pork Lot 6. Rabbit Lot 7. Stew Lot 8. Venison Lot 9. Lamb Lot 10. Other varieties CLASS 13 — HOMEMADE BEVERAGES Small bottles or canning jars. No labels on containers. Lot 1. Cider Lot 2. Ginger Ale Lot 3. Sarsaparilla Lot 4. Wines a. Red b. White c. Herbal d. Other Lot 5. Beer a. Dark b. Light c. Other Lot 6. Other CLASS 14 — FRUIT JUICES Lot 1. Apple Lot 2. Berry Lot 3. Grape Lot 4. Tomato Lot 5. Other varieties CLASS 15 — FLAVORED VINEGARS CLASS 16 — DRIED FOODS Lot 1. Fruits and Fruit Leathers Lot 2. Vegetables and Mushrooms Lot 3. Herbs Lot 4. Ornamental a. Indian Corn b. Gourds c. Pictures or wall hangings Lot 5. Miscellaneous a. Seeds b. Garden vegetables or flowers c. Grain d. Potpourri e. Jerky f. Basket g. Other DIVISION E FRUITS & FARM PRODUCE SUPERINTENDENT Carolin Pettit, scmccp@aol.com RULES AND REGULATIONS 1. Exhibits in this division will be judged according to form, size, color, uniformity, quality and condition. 2. All exhibits must be in quantities listed under their lot. 3. Display exhibits on white paper plates. Plates will be availableat Fairgrounds. 4. Clip tops of root vegetables, 3/4-inch to 1-inch. 5. All WORTHY entries shall be accepted and assigned class and lot number. AWARDS Ribbons: 1st: Blue 2nd: Red 3rd: White Best of Classes 1-11: Best of class Awards Best of Show age group category: Best of show Awards CLASS 1 — FRUIT Lot 1 - Apples, 5 specimens Lot 2 - Grapes, 2 bunches a. Wine b. Table Lot 3 - Peaches, 5 specimens Lot 4.- Pears, 5 specimens Lot 5 - Prunes and plums, 10 specimens (do not wash) Lot 6 - Any other variety of tree fruit CLASS 2 - RHUBARB (Pull stalks, do not cut. Leave 3/4” of leaf) Lot 1 - Any variety, 5 stalks CLASS 3 - BERRIES (Present in berry basket or Styrofoam tray) CLASS 4 - NUTS, FULL 10-INCH TRAY (These will be from last year’s harvest) Lot 1 - Filberts Lot 2 - Walnuts Lot 3 - Almonds Lot 4. - Peanuts CLASS 5 — TABLE VEGETABLES Lot 1. Bean, 18 specimens a. Blue Lake bush b. Blue Lake pole c. Horticulture d. Kentucky Wonder e. Lima f. Oregon Giant – 12 specimens g. Romano-12 specimens h. Wax i. Other varieties Lot 2. Beets, 5 specimens Lot 3. Broccoli, 5 stalks or 1 head Lot 4. Cabbage, 1 head a. Red b. White c. Any other variety Lot 5. Carrots, 5 specimens Lot 6. Cauliflower, 1 head Lot 7. Cucumber a. Slicing, 3 specimens b. Long Pickling, 8 specimens c. Short Pickling, 8 specimens d. Lemon, 3 specimens e. Any other variety Lot 8. Garlic (whole bulbs) a. Common clove, 5 bulbs b. Elephant, 3 bulbs Lot 9. Greens a. Swiss Chard b. Lettuce c. Beet 19 d. Any other variety Lot 10. Kohlrabi, 5 specimens Lot 11. Melons a. Cantaloupe—1 b. Watermelon — mini-2 c. Watermelon — large-1 Lot 12. Onions, Dry 5 specimens a. Red b. White c. Yellow d. Green, 6 specimens Lot 13. Parsnip, 5 specimens Lot 14. Peppers, Large (5), Small (10) a. Bell b. Large Hot c. Small Hot d. Any other variety Lot 15. Potatoes, 5 specimens a. Red b. White c. Yellow d. Blue Lot 16. Pumpkin a. Small pie variety, 2specimens b. Mini-2 c. Large-1 d. Exhibition-1 Lot 17. Rutabaga, 5 specimens Lot 18. Squash, summer, 3specimens a. Crookneck b. Scallop c. Zucchini d. Straight Neck e. Spaghetti (2) f. Any other variety Lot 19. Squash, winter, 1 large or 2 small specimens a. Hubbard b. Banana c. Table Queen d. Any other variety Lot 20. Sunflowers (To keep your plant as fresh as pos- sible, soak it well before digging and place it in a five gallon bucket. Then spray the leaves with water.) a. Largest Head b. Tallest Stalk Lot 21. Sweet corn, 3 specimens in husk Lot 22. Tomatoes a. Slicing, 5 specimens b. Preserving, 10 specimens c. Cherry, 10” plate d. Any other variety Lot 23. Turnips, 5 specimens Lot 24. Miscellaneous a. Artichoke b. Okra c. Yams d. Any other Lot 25. Largest Vegetables Lot 26. Oddities CLASS 6 — HERBS Lot 1. Fresh cut in water Lot 2. Potted Lot 3. A bouquet or arrangement of fresh or dried herbs.
