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About Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current | View Entire Issue (July 1, 2015)
6A COTTAGE GROVE SENTINEL July 1, 2015 Cook's Corner South Lane Physical Therapy LLC Quality Local Care… CHRISTY KARCHER A nearly traditional Fourth of July picnic PT, OCS, Cert. MDT Conveniently located within RiverSide Fitness with FREE and unlimited access to the Gym Facility for Physical Therapy Patients. Orthopedic • Sport • Spine BY BETTY KAISER For the Sentinel A t our house we love tra- dition—especially when it comes to holidays and food. The Fourth of July is coming up and at my age, there’s some- thing wonderful about knowing what’s for dinner on that day. Especially if it’s easy to feed a crowd picnic food. Our menu on the Fourth is al- ways about carbs. There is noth- ing even remotely healthy about the meal. (Unless we’re having hamburgers with lettuce garnish or I can sneak a veggie into the potato salad.) It’s one of the few times of the year that I don’t have a perfectly balanced meal: protein, carbs, veggies and fruit. And no, I don’t feel guilty! So today’s column will feature my version of fried chicken, po- tato salad and baked beans with the addition of a Colonial favor- ite. Many years ago I changed my family’s traditional fried chicken recipe to be less greasy. I brown the chicken in a skillet and fi nish cooking it the oven. Served hot or cold, everyone licks the platter clean. My potato salad recipe kind of developed over the years. I prepare the basics the day before and let them marinate overnight. The next day I assemble every- thing including the crunch and color of a veggie. I still prefer old-fashioned Best Foods may- onnaise as a dressing but use it sparingly adding more until the texture is just right. The baked beans are also my concoction. The hardest thing about them is opening all the cans! We shouldn’t forget that the reason for this holiday is the signing of the Declaration of In- dependence. So I’m including a dish that the early American col- onists were eating around 1776. Dairy products, eggs and apples were plentiful. Combined, they made a light, sweet and tart side dish. I found this old Apple Tan- sey recipe on the Colonial Wil- liamsburg site. Enjoy! Please have a safe and happy Fourth of July everyone. And thank God for the United States of America! APPLE TANSEY 3 small apples Pippins or Granny Smiths 3 tbsp unsalted butter 4 large eggs 2 tbsp (6 tsp) heavy whipping cream 2 tsp rosewater (this can be omitted) 1/4 tsp nutmeg 2 tbsp sugar Granulated or powdered sugar for garnish Fresh lemon wedges for garnish Turn on the oven broiler to high. Core and slice the apples into thin slices. Melt the butter in an oven proof, non-stick skillet and fry the apple slices turning frequently until brown. Beat the eggs with whipping cream, rosewater, nutmeg and sugar. Pour over the apples. Let it fry a little until set on the bot- tom and put skillet under the broiler. Turn it onto a large fl at plate. Garnish with lemon and powdered sugar. Eat warm like a colonist! Betty’s Mostly Oven-Fried Chicken 1 whole chicken cut into pieces (or equivalent) 1 cup fl our 1/2 teaspoon celery salt 2 teaspoons seasoning salt Dash pepper Preheat oven to 400° F. Add enough oil to a heavy skillet to coat the bottom about 1/4” deep. Spray with non-stick coating a baking dish large enough to fi t all chicken pieces in a single layer. Put fl our and seasonings in a paper bag. Rinse chicken pieces and drain on paper towels. Re- move skin if you like. Place a few pieces in the fl our mixture and shake until coated. Set aside. Heat the oil in skillet. When hot, start browning the meaty pieces of chicken. Turn to brown evenly on both sides. Remove and place in bak- ing dish as chicken browns (skin side down) and continue browning all pieces. Place pan in oven and cook15 min. Turn pieces skin side up and con- tinue baking until tender, about 30 min. Serves 6. Betty’s Potato Salad 10 medium sized russet, red or Yukon gold potatoes (see note) 1 small red onion, fi nely minced 8 celery stems, sliced in moons 8 sweet pickles, diced Garlic salt and pepper to taste 1/3-1/2 cup Italian dressing Mayonnaise (about 1-1/2 cups) 5 hard boiled eggs, grated 2 teaspoons garlic salt; dash of pepper 1 teaspoon dill weed Optional: 1 cup sliced zucchini, radishes or shredded carrots Scrub potatoes, put in large pot, cover with water and bring to a boil. Simmer about 1 hour or until done and skin starts to crack. Drain, cover with cold running water until they begin to cool down. Drain again. Peel potatoes while warm; if using red potatoes, leave on some skin. Dice and place in large mixing bowl. Add onion, celery moons, sweet pickles, garlic salt and pepper. Pour Italian dressing over all and mix well. Cover and refrigerate overnight. PT, OCS, COMT The next morning, add a spoon- ful of sweet pickle juice to mayonnaise. Pour over potato mixture and stir lightly. If you like your salad dry, don’t add all of the mayo at once. If you like it wetter, add more mayo. Fold in veggies. Taste and ad- just seasonings. Put in serving bowl, cover with eggs and gar- nish with Lawry’s season salt. Note: This recipe serves 8 aver- age appetites. Adjust amounts according to number of people being served. Use one potato per person plus two extras ‘for the pot.’ I never like to run out of food at a picnic or party! Betty’s Best Baked Beans Sauté in skillet: 1 medium onion 4 slices bacon, diced Drain and put in Crock Pot with: 1 can Butter Beans, drained 1 can Green Beans, drained 1 can Ranch Beans, drained 1 can Pork n Beans Add: 1/2 cup Catsup 1/2 cup Brown Sugar 1 tablespoon Brown Mustard 1 teaspoon Liquid Smoke Stir and cook until hot n bubbly on low if prepared in a.m. If prepared later in the day cook on high. Serves 8 generously. Keep it simple and keep it seasonal! Betty Kaiser’s Cook’s Corner is dedicated to sharing a variety of recipes that are delicious, family oriented and easy to prepare. Contact her at 942-1317 or email bchatty@ bettykaiser.com R & D Propane New Hope Baptist Church Propane Service Residential & Commercial Vacation Bible School Presents Great Service • Call for Pricing Are you happy with your service provider? JOURNEY OFF THE MAP July 6th - 10th 597 S. Front St. Creswell Family Owned & Operated Since 1983 Bring your friends! (541) 746-4621t )XZ4PVUIt&VHFOF0SFHPO 303 Main Street, Cottage Grove OR 97424 Phone: 541.942.6482 Fax: 541.942.6483 W. STU HOGG For more information call 541 895-4436 Discount Smokes & Cigarettes BEST ! PRICES • Cigarettes • Cigars • Over 300 Glass Pipes • E-Cigarettes • Emerald E-Juice 178 Gateway Blvd Cottage Grove (Gateway Plaza) Summer hours: Mon - Fri 8am - 9pm: Sat - Sun 9am - 7pm SAGINAW VINEYARD LIVE MUSIC EVERY FRIDAY NO COVER CHARGE 6-9pm Fri, July 3 ........................................Riffl e – classic rock Come join us at Art and the Vineyard! July 3-5 @ Alton Baker Park in Eugene! Fri, July 10 ........................ Heavy Chevy – classic rock Open daily 11 am for complimentary tasting. 942-1364 • www.saginawvineyard.com SOUTH LANE COUNTY FIRE & RESCUE SAVE MONEY. SAVE LIVES. Ground Ambulance Memberships $65 per year Ground Ambulance & Air Membership $110 per year Call 541-942-4493 for info. FOR EMERGENCY DIAL 911 Serving South Lane County. W orship D irectory 6th & Gibbs Church of Christ 195 N. 6th St. • 541-942-3822 Pastor: Aaron Earlywine Youth & Families Pastor: Seth Bailey Services: 9am and 10:30am Christian Education Nursery for pre-k - 3rd Grade www.6thandgibbs.com Calvary Baptist Church 77873 S 6th St • 541-942-4290 Pastor: Riley Hendricks Sunday School: 9:45am Worship: 11:00am The Journey: Sunday 5:00pm Praying Thru Life: Wednesday 6:00pm Calvary Chapel Cottage Grove 1447 Hwy 99 (Village Plaza) 541-942-6842 Pastor: Jeff Smith Two Services on Sun: 9am & 10:45am Wednesday Service 6:45 pm Child Care 10:45am Service Only Youth Group Bible Study: Wed. 6:45 pm & Sat. 6 pm www.cgcalvary.org Cottage Grove Bible Church 1200 East Quincy Avenue 541-942-4771 Pastor:Bob Singer Worship 8:30am, 11am Sunday School:9:45am YouthGroup Mondays 6:30pm AWANA age 3-8th Grade, Wednesdays Sept-May, 6:30pm www.cgbible.org Cottage Grove Faith Center 33761 Row River Rd. • 541-942-4851 Lead Pastor: Isaac Hovet www.cg4.tv Sumer Schedule Sunday, Service - 10am Full Childrenʼs Ministry available Covered Bridge Nazarene Church 152 S. M St. 541-942-4422 Pastor: Cindy Slaymaker Sunday School: 9:30am Worship 10:30am Delight Valley Church of Christ Center for Spiritual Living Cottage 33087 Saginaw Rd. East 541-942-7711 Grove Pastor: Bob Friend 700 Gibbs Ave (Community Center) Two Services: Rev. Bobby Lee Meets Sunday 3:00 p.m. 9am - Classic in the Chapel 10:30am - Contemporary in the Info: 541-767-0182 (Mrs. “T”) Auditorium Church of Christ First Baptist Church 420 Monroe St • 541-942-8565 301 S 6th St 541-942-8242 Sunday Service: 10:30am Pastor: Steve Johnson Sunday School: 9:30am Worship: 11:00am Come Worship with us First Presbyterian Church 3rd and Adams St • 541-942-4479 Pastor: Rev. Bruce Cameron Worship: 10:00am Sunday School: 10:00am www.cgpresbynews.com Old Time Gospel Fellowship 103 S. 5th Street • 541-942-4999 Pastor: Herb Carson Sunday Service: 10:00am Sunday Bible Study: 6:00pm We sing the old time hymns. Grove Community Church 77820 Mosby Creek Rd. Cottage Grove, OR 97424 541-942-0123 Pastor: Bryan Parsons Worship: 10:30 a.m. Nursery: Infant - Pre-K Kidʼs Church: K to 5th grade Our Lady of Perpetual Help and St. Philip Benizi Catholic Churches 1025 N. 19th St. 541-942-3420 / 541-942-4712 Pastor: Roy L. Antunez, S.J. Euch. Liturgies; Sat. 5:30pm Sun. 10:30am St. Philip Benizi, Creswell: 552 Holbrock Lane • 541-895-8686 Sunday: 8:30am Hope Fellowship United Pentecostal Church 100 S. Gateway Blvd. • 541-942-2061 Pastor: Dave Bragg Worship: 11:00am Sunday Bible Study: 7:00pm Wednesday www.hopefellowshipupc.com “FINDING HOPE IN YOUR LIFE” Living Faith Assembly 467 S. 10th St. • 541-942-2612 Pastor Rulon Combs Sunday School All Ages 9am Worship & Childrenʼs Church 10:30 am “The Bridge” Saturday Evening Service 6:00pm Youth ABLAZE: Wed. 6:30pm Childrenʼs Breakout Class: Wed. 6:30pm Non-Denominational Church of Christ 1041 Pennoyer Ave * 541-767-0447 Preachers: Tony Martin & Robert Evans Sunday Bible Study:10:00am Sunday Worship:10:50am & 5:30pm www.pennoyeravecoc.com St. Andrews Episcopal Church 1301 W. Main • 541-767-9050 Rev. Lawrence Crumb “Church with the fl ags.” Worship: Sunday 10:30am All Welcome Seventh-day Adventist Church 820 South 10th Street 541-942-5213 Pastor: Kevin Miller Bible Study: Saturday, 9:15 am Worship Service: Saturday, 10:40 am Mid-week Service: Wednesday, 1:00 pm Trinity Lutheran Church 6th & Quincy • 541-942-2373 Pastor: James L. Markus Sunday Worship 9:30am Adult Education 10:45am Comm. Kitchen Free Meal Tue & Thur 5:00pm TLC Groups trinitylutherancottagegrove.com United Methodist Church 334 Washington • 541-942-3033 Pastor:Jerry Steele Worship: 10:00am Adult & Sunday School: 9:00am Comm. Dinner (Adults $5, Kids Free) Mon. 5-6:30pm cottagegroveumc.org “VICTORY” Country Church 913 S. 6th Street • 541-942-5913 Pastor: Barbara Dockery Worship Service: 10:00am Message: 11:00am “WE BELIEVE IN MIRACLES” Our Worship Directory is a weekly feature in the newspaper. If your congregation would like to be a part of this directory, please contact the Cottage Grove Sentinel at 541-942-3325.
