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This is Ashland»
Place To Find" ,
What It Wants
To Pjat Sunday
M arket Basket
• •
a
and rosjit one hour. Pour :off
Ut.
Dredge _wlt& flour and
put a thin slice of salt pork on
each side of the breast.
Re
duce heat and roast for two or
three hours, depending on the
age of the goose. The Joints
should separate easily when the
goose la done.
It * bird Is
And now for the gooses " A more than eight months old It
so-called “ green goose” is the should be steamed for two
choicest, b at one up to eight hours before roasting.
served with goose and stuffing
la placed with ! the other head.
The host may' carve sad serve
the plates If he prefers or they
may be served from the kitchen.
If the dinner Is maidless ft
means much to the cook end
hostess I t the man of the honse
will serve.'
AP«»t»re Page;
For Tellfng the
Cooks About the
Good Eatables
*
Chestnut Staffing
months old is good.
MB
By SISTER MARY
Goose seems to be as tra
ditional (or Christmas as turkey
for Thanksgiving. ' While every
family have certain dishes they
like to. serve Christmas alter
Christmas each hostess likes
something a little different when
it comes her turn to entertain
the kinsmen
A different stuffing for the
goose, an unusfial sauce, an out
of the ordinary salad or a novel
desaert will add Interest to
the family dinner that may be
orthodox In other respects.
Christmas is always essen
tially the children’s day so the
dinner should not be overbur
dened with forbidden foods.
The vegetables should be care
fully planned with the Juniors
in mind gnd while a “teste“
of the festive dishes may be
permitted, the simple, whole
some foods must be used to sat
Isfy appetite and nourish.
A Centerpiece
As for the decorative center-
piece for the Christmas table
this year, why not try a ginger
bread houae With a gingerbread
Santa Claus
Can you imagine
the thrill of nibbling the chim
ney of Santa’s bouse or actually
swallowing a spicy, crumbly hand
Of the beloved old saint? One
will gladly forego the plum
pudding or mince pie when one
is less than 8 if one may con
sume a piece of a house.
<
The following menu Is not
| bristling witb new dishes,
does have one or tw o . pofljt*
that make It different and worth
consideration.
It begins w ith an oyster cock
tail for several reasons.
First
the oysters are nourishing and
easily digested, secotad they re
quire no cooking and extra fuss
ing at the last minute and third
they are at their best at this
time of year. Also with the
cocktail sauce they form a pi
quant appetiser that Is not so
highly flavored as to dull the
palate to foods to come.
The tomato bouillon carries
out the Christmas colors es-
thetically and stimulates the di
gestive Juices dletically.
Chestnut* stuffing
Roast goose with chestnut
stuffing provides the piece de re
sistance.. The sauce is a bit
unusual and most delicious.
" The vegetables are planned
with children in mind. And so
' •' Serub Goose .Well ft »
Scrub the bird well with h^t
soap snda when it cornea,'-from
the butcher. Thle rempvse some
of the oil.
Rinse well after
r
" v'* 0 iIP
ft * «* >
scrubbing and rub' the Inside
with a cut union. Season with
salt sad pepper and sprlnklo 14-
side and out with lemon /nice.
Rub the Inside ylth salt, peppdr
sad powdered thyme. ThA.Wrd
is now ready
stuff.
after the second course, i Then • Stuff and place on rack in
Is the salad.
»
The plum pudding isn’t reglly t h e . service piste is removed roaster. Sprinkle with salt and
plum pudding at ail but a gelar with one hand, the dianer plate pepper.
Put . into a hot oven
tine pudding ft fll'o f fruit but
not se rich and heavy as the
steamed pudding.
Stuffed celery I® PUee of
plain dressed, celery 4s plaaned
at 'a festive touch and because
cheese Is not used elsewhere
la the menu.
Oyster Cocktail ....
Tomato' Bouillon
Stuffed Celery
Olives
Buttered Spinach
Prune and Nut Salad
Plum Pudding
Coffee
How To Serve
Of course the table is re
splendent with the "best" Unaa.
“best” silver and “best” dishes.
The centerpiece Is in place and
the coqktalls served whep the
g u e sts sit down to the table.
The celery and ’olives''m ay ‘ he
on Che table or If d maid Is In
attendance they are passed and
then placed On the table to stay
untà »the removal of the main
course.
Th» cocktails are' removed,
leaving the service plate hi
front of each guest and the
bouillon cup In Its saucer placed
on the service plate.
The bouillon «cups are re
moved from the service plates
Two ’ cups cooked chestnuts,
1 cup stale bread crumbs,- 4
tablespoons melted butter, 2
teaspoons salt, 1 Ubl^ftoon
minced parsley, 1-4 teaspbon
pepper, hot water to make
inolst (about 1-2 cup.)
American or European nuts
can be used. Boll 30 minutes,
shell and put through a coarse
rlcey. Combine ingredients, ad
ding water to make moist.
App|e and Horseradish Cream
Six greening apples, 1-2 tea
spoon white pepper, 1-2 cup
FANCY, SATIN FINISH
CANDY
.AN EXCEPTIONALLY high grade mixed candy
Bran Bread
(Continued On Page Pour)
We have a F ull Line o f Candies and Nuts for Christ-
Walnuts ,per p o u n d ___
Peanuts, Fresh Roasted, Lb.
Brazil Nuts, per pound , . .
Hasel Nuts, per pound . . .
Pecans, per p o u n d ................
Almonds, per p o u n d ............
Mixed Nuts, per pound . . .
Cape Cod Cran
berries, 2 Lbs
Broken Mited, per pound
Jelly Beans, 2 pounds . . .
Chocolates, per pound . . .
French Creams, per pound
Star Mixed, per pound . . .
Honey Oomb, per pound .
Kibbon, per pound ............
c Dates, New Crop, Finest Sweet Potatoes
»Quality, 2 Pounds 28c 6 Pounds
Swifts Side Bacon
Per Pound
Kneedit Shortening
2 Pounds
ic
'
Tru Blu Ginger Snaps
2 Pounds
4 Lbs. 65c
The finest assortment in town of high grade assorted candies at ft big price
saving.
Granges
Christmas
Wonder Foam, Granulated
Soap, an Oregon Product, Pkg.
Turnips, 6 pounds
Carrot«, 6 pound«
Parsnips,
pounds
Lettuce, per head .
Celery, per bunch .
Brocalli, per pound
FRUIT CAKES
PASTRIES
Peanuts
Medium Size New Novels,
2 Dozen
A
Fresh Roasted, Cheap,
Per Pound *
Stones “Special
Stones Best
Bulk Coffee
Vacuum Coffee
Best quality products —
and we do the work, giv
lL b.57ç;
ing you more time for your
FREE
HAVE
Franklin Bakery
Or at Your Grocer
YOU
TRIED OCR BUTTER?
We handle the best grade, fresh creamery butter, and sell it cheaper. Try it next.
1 Lb. Fresh Blitter 52c.
Crown'Mills Bread Flour
49 Pound Sack
And Will Therefore Continue
Our Low SPECIAL PRICES
Best Grade Hams
Half or Whole» Per Lb.
HAVE
Bose City Mixed
Candy, A Dandy
*
’
YOU TRIED OUR BREAD?
ONCE YOU TRY IT, YOU WILL ALWAYS USE IT
OK0
10c LOAVES
• 15c LOAVES
2 LB. PULLMAN AT
Bat Rogue'River Valley Walnuts This Christinas—
___ 36c Per Lb.
The Bert Bver-O nly
IX T R A
Carnation Milk
Tall Can 0c
SPECIAL
Jello
Pkg. 9
Campbells Tomato
Soup, 3 Pans 26o
Satin Finished
Lb. 20c; 3 Lbs. 66c
’
Y I ta H
Christmas Mixed
Llj. 2Qc^3 Lbs. 55c
Commercial Chocolates, 2 lbs. <6o
Extra Cream Mixed
2 Lbs. 86c
Frenoh Creams, Lb. 29c
FRUITS, HUTS, POPCORN A ETC.
Cluster Raisins
Bulk Dates, N ew .. O g c
E
16 oz. Pkg. 17^o; 3 for 50c Crop, 2 Pounds
10 <
Citron Peel—Pound 59c
ic
Memorie Pitted
Dates, 10 os. Pkg.
Orange or Lemon Pound 33c
Popoorn — “ Globe Brand
2 Pounds 23c
Mixed Nuts—Newest and Best — (No Peanuts) —- Pound 30o
A Fine Assortment MU ed Nuts, Lh. ..rrrr
Our Special Mixed Nuts, Far Lb......... ^ . . . . . .
Oranges, AH Sixes, 16c Per Dos. and up
We have just made an especially good buy in Florida
Grape Fruit — See Our Window
Prices Good From Saturday, Deoember 19th to Monday, 21st
CHRISTMAS CANDIES
_____
LOTS OF DIFFERENT VARIBTIBB-BAOH THB VERY B IS T OF ITS KIND
Up to and Including Christmas Eve.
4 p c Fresh Chocolate
■ ® Drops, Per Lb.
«
Stocks are complete—Candies and Nuts—lots of them—Everything for the table
—For Baking, too—Wonderful selections to choose from—And the prices are ex
tremely low—There really is no bettor place to frade than at a 20th Century Gro
cery. Its the Saving on every item, In these stores, that counts.
Wesson Oil
Quart Can 49c
Fancy Xmas Hams
10 Pound Cloth Sacks
Sugar, For
OFFERINGS
THB 20TH OINTUKY 8TOKX8 :
2 Lbs. Fresh Butter $1.03
Fancy On ione for Winter
Per Pound
DELIVERY
CHRISTMAS
2 l-2L b s.$l.38
shopping.
That Good Christmas Candy
O Ac
Also Whole Wheat, French Rye and
Fancy Hign Grade Mix,
2 Pounds
WE HAVE TELEGRAPHED FOR
•ANOTHER SHIPMENT OF
The Bert Xmas
Mixed Made, Lb.
Golden sheaf bread! ltd as good as the best and
better than most for less money. Made by The
Litbia Bakery. If your grocery can’t supply yon,
get it at the bakery. ?
Umeco, Best Butter Sub- Wisconsin Ungraded Peas Arm. & .Hammer .Soda
stitute, 3 Pounds
80c 2 Cans
25c 2 Packages
15c
Winter Onions
That Fancy Out
Mixed Candy, Lb
*. •
e à s*. "
HAVE YOU TKÌED SALLY ANN
mas and our Prices are th e Lowest in Town!
i s THE BIG MESSAGE OF CHRISTMAS. THIS IS THE MESSAGE THE
THE WORLD NEEDED MOST ON THE FIRST CHRISTMAS. IT IS THE
MESSAGE WE NEED MOST TODAY.
,
EVERYONE OF U S CAN MEASURE THE REAL LASTING SATIS
FACTION WE GET. OUT OF LIFE BY THE WAY WE HAVE CARRIED
OUT THE PRINCIPLES OP CHRISTMAS.
BRIGHTNESS, CHEERFULNESS, GOODJTBLLOWSHIP—THE ESS-
EN<fe OF THE CHRisTMAS*SPIRIT, IS REFLECTEl) IN THE BIG DIS
PLAY OF1 FOODS YOU WILL EIND AT OUR STÖRE. IT IS JUST THE
PLACE TO BUY FOODS FÜR EVERYBÖDY.
Ä MERRY CHRISTMAS TO OUR MANY FRIENDS AND CUSTO
MERS IS OÜB SINCERE WISH.
'
>
• 2 Lbs. 35c
grated horseradish
3-4
cup
sugar, 1 cup whipping cream,
few grains salt.
Any tart apple can he nsod.
Pare, quarter and core.
Add
boiling water, as little as pos
sible and simmer until apples
are tender. Best with a slotted
spoon or rub through a colander.
Add pepper, sugar, horseradish
ana salt. Let stand until cold
or ready to serve. Then fold in
cream whipped until stiff.
Plum Pudding .
Two tablespoons granulated
gelatine, 1 cup milk, 1 cup boil
ing water, 1-2 cup cold water. .1
cup seeded and chopped raisins
1-4 cup sliced and shredded
Walnuts, Large Budded
Franquettos, Lb. dOe
Roasted, Lb.
Fancy Banana Squash
Cheap at Stones, Per Lb
Always Fresh at Stones
3 Pountìs
WE ‘ APPRECIATE YOUR PATRONAGE
Brasil Nuts, New
Crop, 2 lbs.
Shrimp, Latest Pack
1 Lb. Cans, 2 for 26c
Kerrs Beet Patent Flour, <9 lb. Sack, <2.04; Patent or Pastry Flour, 10 lb. Sacks
Enders Best Canned Pumpkin, Ho. 2 1-2 Can
Preferred Stock Currants, Twioe
Cleaned — 16 os. Pkg. 19c
A new shipment of that Fancy Wildrose Bacon arriv
ed last night—Our Prices are R ight-A lsq Swifts
Premium Ham in Xmas Wrapper.
20th Century Coffee—There is no bettor Coffee to serve with the
her — Direct from our Roaster to you.Pound . . . . . <Ts; 3 Poto
HIA R D Y
BROTHERS
Ashland's
.Finest
Food Store
GOOD
Bert ShdTtontog
Bulk, 3 Lhs. 68c