( / . v l., This is Ashland» Place To Find" , What It Wants To Pjat Sunday M arket Basket • • a and rosjit one hour. Pour :off Ut. Dredge _wlt& flour and put a thin slice of salt pork on each side of the breast. Re­ duce heat and roast for two or three hours, depending on the age of the goose. The Joints should separate easily when the goose la done. It * bird Is And now for the gooses " A more than eight months old It so-called “ green goose” is the should be steamed for two choicest, b at one up to eight hours before roasting. served with goose and stuffing la placed with ! the other head. The host may' carve sad serve the plates If he prefers or they may be served from the kitchen. If the dinner Is maidless ft means much to the cook end hostess I t the man of the honse will serve.' AP«»t»re Page; For Tellfng the Cooks About the Good Eatables * Chestnut Staffing months old is good. MB By SISTER MARY Goose seems to be as tra­ ditional (or Christmas as turkey for Thanksgiving. ' While every family have certain dishes they like to. serve Christmas alter Christmas each hostess likes something a little different when it comes her turn to entertain the kinsmen A different stuffing for the goose, an unusfial sauce, an out of the ordinary salad or a novel desaert will add Interest to the family dinner that may be orthodox In other respects. Christmas is always essen­ tially the children’s day so the dinner should not be overbur­ dened with forbidden foods. The vegetables should be care­ fully planned with the Juniors in mind gnd while a “teste“ of the festive dishes may be permitted, the simple, whole­ some foods must be used to sat Isfy appetite and nourish. A Centerpiece As for the decorative center- piece for the Christmas table this year, why not try a ginger­ bread houae With a gingerbread Santa Claus Can you imagine the thrill of nibbling the chim­ ney of Santa’s bouse or actually swallowing a spicy, crumbly hand Of the beloved old saint? One will gladly forego the plum pudding or mince pie when one is less than 8 if one may con­ sume a piece of a house. < The following menu Is not | bristling witb new dishes, does have one or tw o . pofljt* that make It different and worth consideration. It begins w ith an oyster cock tail for several reasons. First the oysters are nourishing and easily digested, secotad they re­ quire no cooking and extra fuss­ ing at the last minute and third they are at their best at this time of year. Also with the cocktail sauce they form a pi­ quant appetiser that Is not so highly flavored as to dull the palate to foods to come. The tomato bouillon carries out the Christmas colors es- thetically and stimulates the di­ gestive Juices dletically. Chestnut* stuffing Roast goose with chestnut stuffing provides the piece de re­ sistance.. The sauce is a bit unusual and most delicious. " The vegetables are planned with children in mind. And so ' •' Serub Goose .Well ft » Scrub the bird well with h^t soap snda when it cornea,'-from the butcher. Thle rempvse some of the oil. Rinse well after r " v'* 0 iIP ft * «* > scrubbing and rub' the Inside with a cut union. Season with salt sad pepper and sprlnklo 14- side and out with lemon /nice. Rub the Inside ylth salt, peppdr sad powdered thyme. ThA.Wrd is now ready stuff. after the second course, i Then • Stuff and place on rack in Is the salad. » The plum pudding isn’t reglly t h e . service piste is removed roaster. Sprinkle with salt and plum pudding at ail but a gelar with one hand, the dianer plate pepper. Put . into a hot oven tine pudding ft fll'o f fruit but not se rich and heavy as the steamed pudding. Stuffed celery I® PUee of plain dressed, celery 4s plaaned at 'a festive touch and because cheese Is not used elsewhere la the menu. Oyster Cocktail .... Tomato' Bouillon Stuffed Celery Olives Buttered Spinach Prune and Nut Salad Plum Pudding Coffee How To Serve Of course the table is re­ splendent with the "best" Unaa. “best” silver and “best” dishes. The centerpiece Is in place and the coqktalls served whep the g u e sts sit down to the table. The celery and ’olives''m ay ‘ he on Che table or If d maid Is In attendance they are passed and then placed On the table to stay untà »the removal of the main course. Th» cocktails are' removed, leaving the service plate hi front of each guest and the bouillon cup In Its saucer placed on the service plate. The bouillon «cups are re­ moved from the service plates Two ’ cups cooked chestnuts, 1 cup stale bread crumbs,- 4 tablespoons melted butter, 2 teaspoons salt, 1 Ubl^ftoon minced parsley, 1-4 teaspbon pepper, hot water to make inolst (about 1-2 cup.) American or European nuts can be used. Boll 30 minutes, shell and put through a coarse rlcey. Combine ingredients, ad­ ding water to make moist. App|e and Horseradish Cream Six greening apples, 1-2 tea­ spoon white pepper, 1-2 cup FANCY, SATIN FINISH CANDY .AN EXCEPTIONALLY high grade mixed candy Bran Bread (Continued On Page Pour) We have a F ull Line o f Candies and Nuts for Christ- Walnuts ,per p o u n d ___ Peanuts, Fresh Roasted, Lb. Brazil Nuts, per pound , . . Hasel Nuts, per pound . . . Pecans, per p o u n d ................ Almonds, per p o u n d ............ Mixed Nuts, per pound . . . Cape Cod Cran berries, 2 Lbs Broken Mited, per pound Jelly Beans, 2 pounds . . . Chocolates, per pound . . . French Creams, per pound Star Mixed, per pound . . . Honey Oomb, per pound . Kibbon, per pound ............ c Dates, New Crop, Finest Sweet Potatoes »Quality, 2 Pounds 28c 6 Pounds Swifts Side Bacon Per Pound Kneedit Shortening 2 Pounds ic ' Tru Blu Ginger Snaps 2 Pounds 4 Lbs. 65c The finest assortment in town of high grade assorted candies at ft big price saving. Granges Christmas Wonder Foam, Granulated Soap, an Oregon Product, Pkg. Turnips, 6 pounds Carrot«, 6 pound« Parsnips, pounds Lettuce, per head . Celery, per bunch . Brocalli, per pound FRUIT CAKES PASTRIES Peanuts Medium Size New Novels, 2 Dozen A Fresh Roasted, Cheap, Per Pound * Stones “Special Stones Best Bulk Coffee Vacuum Coffee Best quality products — and we do the work, giv­ lL b.57ç; ing you more time for your FREE HAVE Franklin Bakery Or at Your Grocer YOU TRIED OCR BUTTER? We handle the best grade, fresh creamery butter, and sell it cheaper. Try it next. 1 Lb. Fresh Blitter 52c. Crown'Mills Bread Flour 49 Pound Sack And Will Therefore Continue Our Low SPECIAL PRICES Best Grade Hams Half or Whole» Per Lb. HAVE Bose City Mixed Candy, A Dandy * ’ YOU TRIED OUR BREAD? ONCE YOU TRY IT, YOU WILL ALWAYS USE IT OK0 10c LOAVES • 15c LOAVES 2 LB. PULLMAN AT Bat Rogue'River Valley Walnuts This Christinas— ___ 36c Per Lb. The Bert Bver-O nly IX T R A Carnation Milk Tall Can 0c SPECIAL Jello Pkg. 9 Campbells Tomato Soup, 3 Pans 26o Satin Finished Lb. 20c; 3 Lbs. 66c ’ Y I ta H Christmas Mixed Llj. 2Qc^3 Lbs. 55c Commercial Chocolates, 2 lbs. <6o Extra Cream Mixed 2 Lbs. 86c Frenoh Creams, Lb. 29c FRUITS, HUTS, POPCORN A ETC. Cluster Raisins Bulk Dates, N ew .. O g c E 16 oz. Pkg. 17^o; 3 for 50c Crop, 2 Pounds 10 < Citron Peel—Pound 59c ic Memorie Pitted Dates, 10 os. Pkg. Orange or Lemon Pound 33c Popoorn — “ Globe Brand 2 Pounds 23c Mixed Nuts—Newest and Best — (No Peanuts) —- Pound 30o A Fine Assortment MU ed Nuts, Lh. ..rrrr Our Special Mixed Nuts, Far Lb......... ^ . . . . . . Oranges, AH Sixes, 16c Per Dos. and up We have just made an especially good buy in Florida Grape Fruit — See Our Window Prices Good From Saturday, Deoember 19th to Monday, 21st CHRISTMAS CANDIES _____ LOTS OF DIFFERENT VARIBTIBB-BAOH THB VERY B IS T OF ITS KIND Up to and Including Christmas Eve. 4 p c Fresh Chocolate ■ ® Drops, Per Lb. « Stocks are complete—Candies and Nuts—lots of them—Everything for the table —For Baking, too—Wonderful selections to choose from—And the prices are ex­ tremely low—There really is no bettor place to frade than at a 20th Century Gro­ cery. Its the Saving on every item, In these stores, that counts. Wesson Oil Quart Can 49c Fancy Xmas Hams 10 Pound Cloth Sacks Sugar, For OFFERINGS THB 20TH OINTUKY 8TOKX8 : 2 Lbs. Fresh Butter $1.03 Fancy On ione for Winter Per Pound DELIVERY CHRISTMAS 2 l-2L b s.$l.38 shopping. That Good Christmas Candy O Ac Also Whole Wheat, French Rye and Fancy Hign Grade Mix, 2 Pounds WE HAVE TELEGRAPHED FOR •ANOTHER SHIPMENT OF The Bert Xmas Mixed Made, Lb. Golden sheaf bread! ltd as good as the best and better than most for less money. Made by The Litbia Bakery. If your grocery can’t supply yon, get it at the bakery. ? Umeco, Best Butter Sub- Wisconsin Ungraded Peas Arm. & .Hammer .Soda stitute, 3 Pounds 80c 2 Cans 25c 2 Packages 15c Winter Onions That Fancy Out Mixed Candy, Lb *. • e à s*. " HAVE YOU TKÌED SALLY ANN mas and our Prices are th e Lowest in Town! i s THE BIG MESSAGE OF CHRISTMAS. THIS IS THE MESSAGE THE THE WORLD NEEDED MOST ON THE FIRST CHRISTMAS. IT IS THE MESSAGE WE NEED MOST TODAY. , EVERYONE OF U S CAN MEASURE THE REAL LASTING SATIS­ FACTION WE GET. OUT OF LIFE BY THE WAY WE HAVE CARRIED OUT THE PRINCIPLES OP CHRISTMAS. BRIGHTNESS, CHEERFULNESS, GOODJTBLLOWSHIP—THE ESS- EN • 2 Lbs. 35c grated horseradish 3-4 cup sugar, 1 cup whipping cream, few grains salt. Any tart apple can he nsod. Pare, quarter and core. Add boiling water, as little as pos­ sible and simmer until apples are tender. Best with a slotted spoon or rub through a colander. Add pepper, sugar, horseradish ana salt. Let stand until cold or ready to serve. Then fold in cream whipped until stiff. Plum Pudding . Two tablespoons granulated gelatine, 1 cup milk, 1 cup boil­ ing water, 1-2 cup cold water. .1 cup seeded and chopped raisins 1-4 cup sliced and shredded Walnuts, Large Budded Franquettos, Lb. dOe Roasted, Lb. Fancy Banana Squash Cheap at Stones, Per Lb Always Fresh at Stones 3 Pountìs WE ‘ APPRECIATE YOUR PATRONAGE Brasil Nuts, New Crop, 2 lbs. Shrimp, Latest Pack 1 Lb. Cans, 2 for 26c Kerrs Beet Patent Flour, <9 lb. Sack, <2.04; Patent or Pastry Flour, 10 lb. Sacks Enders Best Canned Pumpkin, Ho. 2 1-2 Can Preferred Stock Currants, Twioe Cleaned — 16 os. Pkg. 19c A new shipment of that Fancy Wildrose Bacon arriv­ ed last night—Our Prices are R ight-A lsq Swifts Premium Ham in Xmas Wrapper. 20th Century Coffee—There is no bettor Coffee to serve with the her — Direct from our Roaster to you.Pound . . . . .