MOU «M M
assumi
futur «notas
t'HduJr, jut> l i , l u
Classified Column
C lassified Colum n R ates
O ne c e n t th e w ord each
tim e.
To ru n e v e ry issu e fo r one
m o n th o r m o re, H e th e w ord
each tim e .
Market Basket
This is Ashlands
Place To Find
What It Wants
To Eat Sunday
FO R R E N T
F O R R E N T — F u rn is h e d C abins
a n d te n ts fa c in g p a rk , n e a r L ith-
ia w a te r a n d play g ro u n d . P lace
to p a rk y o u r car. C all 153.
V«
26 1 -tf
F O R R E N T — F r o n t bedroom to
lad y , in q u ire 29 S. P io n e er. Side
e n tra n c e .
263-3*
‘Ì f g
PROFESSIONAL
Daily Fashion Hint
PH Y SIC IA N S
FOR r en t — H o u se k e e p in g DR> M A T T IE B S HAW — Itest-
a p a rtm e n t.
L a rg
in g room
, e liv
HVing
ro o m ,.
d -r ence a n d Gffice 108 p io n eer
bed ro o m , k itc h e n p a n try a n d
P io n e e r
a v e n u e. T e lep h o n e 28. O ffice
b a th room a ll new ly p a p e re d and
h o u rs, 10 to 12 a. m .; 2 to 5
p a in te d , 5 m in u te s w alk from
p. m. only.
b u sin e ss c e n te r. P h o n e 44 5-R.
26 3 -tf DR. ER NEST A. WOODS— P r a c
tice lim ite d to eye, e a r, nose ano
FOR SALE
th r o a t— X -ray in c lu d in g te e th . '
O ffice h o u rs, 10 to 12 a n d 2 ic i J
FO R SA L E ——C heap w ood. D ry
dow n tim b e r, >4.00 p e r load. One
6. S w ed e n b u rg B ldg., A sh lan d , ' $
m ile E a s t S iskiyou Saw Mill
O re.
R o ad . J . A. E d w ard s.
264-6*
DR. E . B. A N G E L I/— C h iro p ra c tic
F O R SA L E — By sick m an at
and
E le c tro -T h e ra p y .
O ffice
C o n v alescen t H om e, new F o rd
p h o n e 4 8; re sid e n c e 142. F irs t
to u rin g
c a r,
only
used
tw o
N a tio n a l B a n k b u ild in g .
m o n th s, w ith new ca m p in g o u t
fit.
C all 153.
2 6 9 - lt DR. H A W L E Y — A bove
T id in g s
office. P h o n e 91.
FO R S A L E — A p rico ts 6c a t
o rc h a rd . P h o n e 1 1 F 3 1 3 . 26316*
HR. C. W . HANSON
D e n tist
F O R S A L E — J . H. H ale
S pecial a tte n tio n given to p y o r
P e a c h e s, T a b le C a rro ts. P h o n e
rh o ea . O ffice u p s ta irs in B eav er
336-L. 575 L ib e rty St.
262-6*
Block. P h o n e 17 8 -J.
233-tf.
F O R SA L E — P igs, y o u r choice;
le a v in g ; B ryan 1 % m ile w est of
T a le n t H igh School.
262-3*
A Feature Page „
For Telling the
Cooks About the
Good Eatables
com es fro m th e egg, a n d n o t th e rom g e n e ra tio n to g e n e ra tio n .
d iet th e
m a tin g
I o th e r w ay a ro u n d .
“ A nd th e p a re n ta l influence m ans.
"T h e hen c a rrie s new
germ .h e o ry ,” said th e p ro fe sso r, “ it
W hich will leave fo r fu tu re
¡ cells, w hich p ro d u c e o th e r eggs • he ‘b u n k .’
g
e
n e ra tio n s to a n sw e r only ihost
! an d , p re su m a b ly , new liens; bin
“ T he m o th e r,” he w en t on, tw o o th e r a ll-im p o rta n t and age
a ll h a rk back to th e o rig in a l germ
m ig h t as well c o n s tru c t a c ra d lt old q u e stio n s, How old is A n n .
cell, w hich we call th e zygote. I t ’t
to influence a p ro sp ectiv e son to a n d , \ \ hy does a chicken cross
th e sam e in h u m an beings. The
becom e a c a rp e n te r a s to stu d y th e ro ad ?
p erso n dies, b u t th e g erm cell
m usic to b rin g fo rth a m usical
CHICAGO, J u ly — T h e age-old lives on in a c irc u it as com plete
prodigy. As long as th e e m b ry
q u e stio n , “ W hich cam e firs t, th e as e te r n ity .”
onic child is w ell n u r tu r e d th a t
ch icken o r th e e g g ,” is an sw e re d
•Adie A evei D ie s ”
is a ll th e m o th e r h a s to do w ith
a t last.
T h is c o n tin u o u s c irc u it of germ i t.”
In an a d m itte d ly o ff-h a n d m a n cells, Dr. T h o ra ld se n a sse rte d ,
W h e re a s zygote is Hie o rig in a l
n e r, P ro fe s s o r C o n rad E . T h o r- p ro v es th a t “ life n e v e r d ie s ” __
cell from w hich th e egg cam e
oldsen, of th e d e p a rtm e u t of zoo th a t “ life is a c o n tin u o u s s tre a m
' s u b se q u e n tly follow ed by th e lien
logy of N o rth w e s te rn U n iv e rsity , of cell d iv isio n s e x te n d in g back
a c co rd in g to P ro fe s s o r T h o ra ld
Sim ply las-ause th ey a re b e t
le c tu rin g on “ H e re d ity ” to S um to th a t re m o te and u n k n o w n p e r
sen, th e ch ro m o so m es a re
the
te r— in g re d ie n ts , m ix in g , bak-
m er school s tu d e n ts a t H a rriso n iod w hen v ita l o rg a n iz a tio n f ir s ’
j p re d e te rm in in g q u a litie s in tlu
m
g, a p p e a r a n c e .'
Tech H igh School, gave th e a n s assu m ed form . T he in d iv id u al
h u m an m ak e -u p a n d th ro u g h m a t
w er:
m ay die, but th e germ cells live ing of p ro p e r chro m o so m es scien
“ T he h en com es from th e egg,
on as th e veh icles by w hich th e tis ts som e d ay m ay be a b le to pre-
and n o t th e egg from th e h e n .’’
h e re d ita ry tr a its a re tra n s m itte d
T h e re it is. T h e egg cam e firs t.
“ I re a liz e ,’’ P ro fe s s o r T h o ra ld -
sen c o n tin u e d , “ th a t I ’m s e ttlin g
in a r a th e r o ff-h a n d m a n n e r one
of th e m o m e n to u s q u e stio n s of all
tim e. B u t m y re s e a rc h w o rk com
pels m e to r e ite r a te t h a t th e hen
EGG CAME FIRST
Folks Like
Our Breads
franklin Bakery
Phone 199
M ONUM ENTS
S ta y to n
c a n n e ry
em ploying
A SH LA N D G R A N IT E ’
GINGHAM SLIP-ON FROCK
a
b
o
u
t
60
p
erso
n
s
w
ith
>500
w eek-
M ONUM ENTS
F O R SA L E — By o w ner, a good !
Keeping pace with the sm artest of
p ay ro ll,
t
E
u
g
e
n
e
—
C
o
n
stru
c
tio
n
to
s
ta
r
t
Oregon G ranite Co.
the seasons modes is this gingham
5 room h o u se close in. Good loca
i in iIn e d ia te ly on > 75,000 th e a te r frock.
S. PE N N IST O N , S alesm an .
It has a delightful color scheme
tio n . 550 F a irv ie w St.
2 6 1 -tf
Kos. 4 7 6 Laurel
Phone 444-Y j a n d s to r e b u ild in g .
maize tnm m ed with blue-and-yellow
pm nh'
i° ngullnCS of tb^bloiise are
F O R SA L E o r T R A D E fo r a
sasized by the jointure of the skirt
planing mill
la r g e r place— a
well im proved
t uei5*f>S'
fu,ness a t the waist be
20 1-2 a c re farm w ith good b u ild fORD ON’S SA SH AND C A B IN E T
ing held in with a self-sash. The check
m atenal forms the collar, cuffs, and
in g s, sto ck , crop, an d im p lem e n ts.
M O R K S,
Cor. H elm p n
and
Apricots for canning in
poc’iek • ^ ed,lum s,ze reQuires 3 |<
In q u ire of ow n er, R. S c h e id e re ite r
1 VhLdb 36‘inch Pb ln a«d K yard 36-inch
V an N ess.
194tf
good supply if you want
R .F .D . 1, Box 173.
259— 6*
i check material.
i c . Pictorial Review Dress No. 2061.
to can.
T R A N S F E R AND E X P R E S S
FO R SA LE— Old p a p e rs a t T id
I sizes, 34 to 46 inches bust, and 16 to 20
W h ittle T ra n s fe r & S to ra g e Co.
„
-----------
Fears. Price, 45 cents.
G reen A pples — — P each es
in g s; 25c p e r b u n d le.
db
fo r S E R V IC E .
R e p e a te d a tta c k s of in d ig e s tio n ■
» -______— n_
C a n t a lo u p e s -------O ran g es
E x p e rie n c ed m o v ers a n d p a c k o ite n lead to s e rio u s in fla m m a -j
L e tte rh e a d s ,
s ta te m e n ts ,
to
MISCELLANEOUS
-j y o u r o r d e r a t th e T id in g s O ffice
e rs o f h o u se h o ld goods. D e a l tio n a n d in te s tin a l tr a c t - T - h • is • in
Red R a s p b e r r i e s -L em ons
•
-
nuiiigB u iiic e .
W A N TED— W om an to help In
e rs in coal a n d w ood. P h o n e t a n im a tio n m ay fin a lly e x te n d to W e h a v e a good jo b p r in tin g de-
B l a c k b e r r i e s ---- G ra p e fru it
k itc h e n a n d d in in g room . A ddress
117.
’ h e a p p en d ix , w hich u s u a lly be- j P a rtm e n t.
o r p h o n e S u m m it R an ch . 264-2*
W a te rm e lo n s
- O ffice 89 Oak St. n e a r
co m es in fe c te d th ro u g h th e p r e s - '
— -------------------—
c n e e of fo u l, i r r ita tin g m a tte r in
N e w p o rt to p u rc h a s e new fire
H o te l A sh la n d
W A N TED — To buy fre sh cow.
ih e bow els.
j f ig h tin g e q u ip m e n t.
VEGETABLES—
A d d re ss o r ph o n e S um m it R anch.
T. L. P O W E L L — G e n e ral T r a n s
It
d
o
e
s
n
’t
pay
to
ig
n
o
re
ev
en
f
-
-
264-2*
fe r— Good te a m
and
m otor th e most, sim p le w a rn in g s o f di-*
T u rn ip s. O nions, P a rs n ip s , C a r
ro ts, New’ P o ta to e s, C u cu m b ers
tru c k s . G >od se rv ic e a t a re a
W ANTED — S tead y B o ard ers.
g e s tiv e tro u b le . N eglect is resp o n -
an
d so fo rth .
In q u ire H om e R e s ta u ra n t. 69 N.
s o n a b .e p rice. P h o n e 83.
s lb le fo r m u ch m isery.
U n e a si
Apply Vicks very lightly—h
M aili.
264-6*
n e s s a t th e p it of th e sto m a c h ,
so o th e s th e tortured skin.
F E H IG E -R O A C H
s
o
u
r
ta
s
te
in
th
e
m
o
u
th
,
excessive
G E T YOUR STO V E re p a ire d a t
T ra n s fe r — E x p re ss — S to ra g e
E a g le Iro n
an d B ra ss
W o rk s, H a u lin g — D ray w ork of all « a s , h e a r tb u r n , n a u se a , v o m itin g ,
▼ V a p o R ub
O b e rla in s tr e e t. New g ra te s and k inds. Q uick m e to r serv ice. Dry b itte r ris in g s , c o n s tip a tio n , /bil
H . A. Stearn s
61 N. Main
O
w r 17 Million J a n (J u d Ytarly
io
u
sn
e
ss,
dizzy
sp
e
lls
a
n
d
p
a
lp
ita
-
lin e rs m ad e to o rd e r, a n y sty le wood of a ll k in d s. P h o n e 410-R
tio nof th e h e a rt a f te r e a tin g a re
stove. Stock on h a n d . S toves for 3 (5 B. St.
j 19-tf
so m e com m on sy m p to m s o f p oor
sale.
2 6 4 -lm o .
KING’S TRA N S F E R — S ervice d ig e stio n .
LOST— P o m e ra n ia n dog, w h ite day o r n ig h t a t re a s o n a b le ra te s .
If you a re s u b je c t to a n y form
w ith black sp o ts on head.
A n W ood fo r sale P h o n e 113, R es. o f sto m a c h d istre s s , d o n ’t fail to
sw e rs to n a m e of S p o rt. R ew ard. 231 Van Ness.
2 6 5 — lm o t r y a h o ttie of S m ith B ro s.’ M. A.
266 3d s tr e e t.
264-3*
C ” th e g u a ra n te e d sto m a c h t r e a t
D elicia Sandw ich Spread
W ilson Corned B eef
D elicia V ienna S tyle
B la c k sm ith Shop
m
e
n
t.
T
his
w
o
n
d
e
rfu
l
m
ed
icin
e!
V an C am ps S andw ich
... HOM E la u n d rin g d o n e 239 2nd
Sausage
B la c k sm ith Shop, E a s t Main u s u a lly gives p ro m p t re lie f fro m i
S p re a d
s tr e e t. F a n c y la u n d ry in g a spec
D elicia Veal Loaf
St.
H o rse sh o e in g ,
A uto m o b ile a ll d isc o m p fo rt. I n fa c t, it is sold i
\ an Camps Sardines
ia lty .
2 6 2 -6 th
D elcla D eviled M eats
Van Cam ps l ’ork ¿i Beans
S p rin g w o rk a sp e cia lty . A u to o n a p o sitiv e g u a ra n te e o f m oney
D elicia Lam b T ongue
Canned Salm on
p
a
rts.
.b
a
c
k
if
th
e
f
ir
s
t
b
o
ttle
fa
ils
to
!
S eco n d H a n d goods b o u g h t, sold
F R U IT S am i V E G E T A B L E S IN SEASON
IR A Y E R IA N .
25*2-1 mo. 'd o so. a la rg e b o ttle co sts b u t '
e x c h a n g e d ,re p a ire d . C ollected a n d
’5.
d e liv e re d . C h a ir D octor, C o r.3 rd .
E a st Side P h a rm a c y w ill
S
upply
you. (m a il o rd e rs a c ce p t-,
a n d A S t., P h o n e 295R . 232-2m o.
F o r a sm o o th
sh a v e
e d .)
PHONE 155
W E D ELIV ER
I DO FA N C Y c e m e n t
w o rk . an d q u ick se rv ice go
♦ • « 0-0 « > « > ! > > » «
c h im n e y s, se p tic ta n k s ; a lso cem - to th e S hell B a rb e r
e tr y w o rk e tc ., J . D. P e ffle y , 143 Shop.
L ad ies
and
« th St.
227— lm o * c h ild re n g et y o u r h a ir
! bobbed a n d m a rc e l-
A N Y G IR L IN T R O U B L E — May ‘ '
c o m m u n ic a te w ith E n sig n Lee
o f th e S a lv a tio n A rm y a t th e
W . A. S H E L L , P ro p .
W h lte S h le ld H om e, 565 May- >32 A. St. A sh la n d , Or© 5
f a ir A ve., P o r tla n d . O regon.
F R U IT S
Indigestion
May Lead to
A'pendicitis
J. W. Frazier
and Son
Whole Wheat
Bread Power
We have a full line of
t ’onkey’s Poultry Tonic,
Lice Liquid, Fly Knock
er, Nux-i-cide Lice Liquid
snd Roup remedies.
Lithia whole wheat bread
is a power in regulating
digestion, giving noarish-
ment, enriching the blood.
IOO lbs. O yster S h ells . $ 1 .50
Good T oilet Soap, 6 bars . .. .25
Laundry Soap, « bars ........... 25
and many other th in gs we are
overstocked on, w liich w e are
sellin g at a low price.
All Strength
Of the Wheat
In L ith ia w h o le w h e a t bread
ev ery p a rtic le of th e ch o icest
of th e w o rld 's w h e a t is p u t in
to th e b read .
T h a t is w h a t
m ak e s it so good, w holesom e
and in v ig o ra tin g .
W e d eliv er.
J. W. Frazier
and Son
Lithia Bakery
3 5 » E. MAIN
PHONE 214
S
Friers For
Sunday
Dinner
Eagle Market
N. Main
Phone 1OT
UNBURN
V<CKS
Plaza Market
Prepare that quick lunch from the
following list
Tender
Juicx
Schuernian s Daylight Grocery
31 Stores
OBSTINATE CASE
F in e lo t w ith
b u ild in g fo r
>400, sm a ll cash p a y m e n t.
W h ittie r, C alif., lo ts to tra d e
fo r A sh la n d lan d .
A 40 a c re tra c t p a rtly ir r ig a t
ed, fin e lan d . B a rg a in price
on e a sy te rm s.
>1500
m u n ic ip a l
bonds
to
tra d e fo r city hom e.
Says Korex Did More Than
Everything Else Tried
In 5 Years.
Staples Realty Agency
71 E . M ain, A sh la n d H o tel Bid
ARE YOU 100% EFFICIENT?
’ ta a recognized fa d th a t a person
with, PILES is only 50% efficier . or
£
LReliet should not only benefit you
pnysicalty, but increase your earning
power.
Dower-
My
noiwurgical treatment for PILES will
yuu or I i GUARANTEE
v j u a k a n I t h to refund
cure you
your fee. My practice In rectal and colon
treatm ents is th e largest o n the Pacific
Coast, my large staff of skilled assistants
and m ost m odern offices being housed in
my ow n new b u ild in g ,
• djoinlns sny hotel, where pa ti-
en o are inured o f the utmost
care and comfort.
“ F o r five y e a rs
I su ffe re d
from g lan d tro u b le s ,’’ says Mr. J.
Fohnson of D undee, M ississippi,
“ and could not g et m uch relief,
a lth o u g h I u n d e rw e n t th re e X -R ay
e x a m in atio n s. T hen I trie d korex
com pound a n d it did m e m ore
good th a n a ll th e tre a tm e n ts 1
had trie d in th e 5 y ears. I c an n o t
say too m uch in p ra is e of it. Al-
hough I am now 50 y e a rs old.
( feel I am only 2 5 .“
M any re m a rk a b le re s to ra tio n s
to v ig o ro u s h e a lth and n o rm a l a c
tiv ity a r e being c re d ite d to korex
com pound a lm o st d aily by e n th u s
iastic u s e rs. S u ffe re rs fro m w e a k
ness a f te r th e flu . low v ita lity ,
. . .
• • — ...........
j !ack of a p p e tite , a c h in g m uscles
g la n d u la r in a c tiv ity , a n d p rem a
tu r e old ag e, w ill be in te re s te d in
,
,
' ,e a rn in S th a t th e A m e ric an dis
' trib u to r3 of k o rex co m pound have
a rra n g e d fo r k o rex com p o u n d to >
be sold in A sh lan d a t E a s t Side j
P h a rm a c y .
J u s t a sk fo r k o rex
-om p o u n d .
Write today far my
FREE
illustrated book.
31 Stores
HOW DO YOU BUY? Every buyer of food stuffs have
m a s o n s ol why and where they buy
antI priee~ ()ur - oth Century Stores supply more actual H M
jialitN tor less real money on the average than any others.
Saturday and Monday They Offer
Crystal White
Soap, 6 bars for ¿SC
Campbell’s P o r k &
Beans,
The
Beans, “ “ The
10c
Large Can”
IU C
_
2 =
y Caps
2 dozen
55c
Swan Matches, noiseless, large full boxes__ ________ 5C
tt ™
2 ak6j ’ ea' 10c
Bon Ann Powder. 2 for
25c
Del Monte Tomatoes
Large Cans
1C -
each
15C
H e in z
14c 3
Ripe Olives
P J, ¿L
20th Century Brooms — Medium W eig h t-S tro n g ,
Each 98c
»Jello, all flav
ors, package
1 UC
New
Pack
durable
Shrimp,
American
Beauty'can
10C
Luest size Ivory
■ w C
Soap, 6 bars
fc w V
p° J™11
«¡th new Porcelain lined zinc caps and
new rubbers—Pints per dozen 83c—Quarts 97c dozen-half gallon $1.32.
Vim Best P atent Flour—Guaranteed to the last pound >1.83
for 49 lbs.
Aniaizo or Ma- g w -
O,I pints
w
Bulk Shorten-
CA
a
ing, 3 pounds OUC
Shredded
Wheat, pkg.
■ OC
Broken Slice Pineapple—Rich, mellow slices, No. 2 cans
each 25c
Cold pack jar rubbers,
extra heavy, 3 doz. 25c
Preferred Stock Sar
dines, large oval cans
15c
Certo,
- OPPOSITE COURT HOUSf
kND.OREGOM
WME.N w B i t i n g
4.
Ji
FRYE’S “D E L IC IO U S” BRAND
HAM is “everything the name im
plies.” It is tender, because it is pre
pared exclusively from the most care
fully selected grain-fed porkers—it is
juicy because th e natural juices are
preserved by the exclusive Frye pro
cess which is the result of long years
of experience and the m ost modern
scientific methods of preparation—it
is mild flavored because of the Frye
method of curing which results in the
appetizing appeal that is winning
friends everywhere am ong discrim
inating housewives.
Next time you go marketing and Ham
or Bacon has a place on your list you
will get more than satisfaction if you
just remember one name,
FRYES
MEAT GUIDE
100 te s te d r e c i
p es on th e p r e p
a ra tio n a n d c o o k
ing o f H a m s ,
B a c o n . M eats.
S e n d 2c fo r p o s t
a g e to F ry e &
C o., S e a ttle , a n d
get y o u r f r e e
co p y .
4
that’s
2 bottles
65c
20 th Centuiy Coffee—Blended Right — Roasted R i g h t —
Ground Right—So Must be Right—Pound 38c—2 Pounds 75c
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374 E. Mam St.
Every ad has a message.
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31 N. Central Ave
GRANTS PASS
509 G. St.
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