MOU «M M
assumi
futur «notas
t'HduJr, jut> l i , l u
Classified Column
C lassified Colum n R ates
O ne c e n t th e w ord each
tim e.
To ru n e v e ry issu e fo r one
m o n th o r m o re, H e th e w ord
each tim e .
Market Basket
This is Ashlands
Place To Find
What It Wants
To Eat Sunday
FO R R E N T
F O R R E N T — F u rn is h e d C abins
a n d te n ts fa c in g p a rk , n e a r L ith-
ia w a te r a n d play g ro u n d . P lace
to p a rk y o u r car. C all 153.
V«
26 1 -tf
F O R R E N T — F r o n t bedroom to
lad y , in q u ire 29 S. P io n e er. Side
e n tra n c e .
263-3*
‘Ì f g
PROFESSIONAL
Daily Fashion Hint
PH Y SIC IA N S
FOR r en t — H o u se k e e p in g DR> M A T T IE B S HAW — Itest-
a p a rtm e n t.
L a rg
in g room
, e liv
HVing
ro o m ,.
d -r ence a n d Gffice 108 p io n eer
bed ro o m , k itc h e n p a n try a n d
P io n e e r
a v e n u e. T e lep h o n e 28. O ffice
b a th room a ll new ly p a p e re d and
h o u rs, 10 to 12 a. m .; 2 to 5
p a in te d , 5 m in u te s w alk from
p. m. only.
b u sin e ss c e n te r. P h o n e 44 5-R.
26 3 -tf DR. ER NEST A. WOODS— P r a c ­
tice lim ite d to eye, e a r, nose ano
FOR SALE
th r o a t— X -ray in c lu d in g te e th . '
O ffice h o u rs, 10 to 12 a n d 2 ic i J
FO R SA L E ——C heap w ood. D ry
dow n tim b e r, >4.00 p e r load. One
6. S w ed e n b u rg B ldg., A sh lan d , ' $
m ile E a s t S iskiyou Saw Mill
O re.
R o ad . J . A. E d w ard s.
264-6*
DR. E . B. A N G E L I/— C h iro p ra c tic
F O R SA L E — By sick m an at
and
E le c tro -T h e ra p y .
O ffice
C o n v alescen t H om e, new F o rd
p h o n e 4 8; re sid e n c e 142. F irs t
to u rin g
c a r,
only
used
tw o
N a tio n a l B a n k b u ild in g .
m o n th s, w ith new ca m p in g o u t­
fit.
C all 153.
2 6 9 - lt DR. H A W L E Y — A bove
T id in g s
office. P h o n e 91.
FO R S A L E — A p rico ts 6c a t
o rc h a rd . P h o n e 1 1 F 3 1 3 . 26316*
HR. C. W . HANSON
D e n tist
F O R S A L E — J . H. H ale
S pecial a tte n tio n given to p y o r­
P e a c h e s, T a b le C a rro ts. P h o n e
rh o ea . O ffice u p s ta irs in B eav er
336-L. 575 L ib e rty St.
262-6*
Block. P h o n e 17 8 -J.
233-tf.
F O R SA L E — P igs, y o u r choice;
le a v in g ; B ryan 1 % m ile w est of
T a le n t H igh School.
262-3*
A Feature Page „
For Telling the
Cooks About the
Good Eatables
com es fro m th e egg, a n d n o t th e rom g e n e ra tio n to g e n e ra tio n .
d iet th e
m a tin g
I o th e r w ay a ro u n d .
“ A nd th e p a re n ta l influence m ans.
"T h e hen c a rrie s new
germ .h e o ry ,” said th e p ro fe sso r, “ it
W hich will leave fo r fu tu re
¡ cells, w hich p ro d u c e o th e r eggs • he ‘b u n k .’
g
e
n e ra tio n s to a n sw e r only ihost
! an d , p re su m a b ly , new liens; bin
“ T he m o th e r,” he w en t on, tw o o th e r a ll-im p o rta n t and age
a ll h a rk back to th e o rig in a l germ
m ig h t as well c o n s tru c t a c ra d lt old q u e stio n s, How old is A n n .
cell, w hich we call th e zygote. I t ’t
to influence a p ro sp ectiv e son to a n d , \ \ hy does a chicken cross
th e sam e in h u m an beings. The
becom e a c a rp e n te r a s to stu d y th e ro ad ?
p erso n dies, b u t th e g erm cell
m usic to b rin g fo rth a m usical
CHICAGO, J u ly — T h e age-old lives on in a c irc u it as com plete
prodigy. As long as th e e m b ry ­
q u e stio n , “ W hich cam e firs t, th e as e te r n ity .”
onic child is w ell n u r tu r e d th a t
ch icken o r th e e g g ,” is an sw e re d
•Adie A evei D ie s ”
is a ll th e m o th e r h a s to do w ith
a t last.
T h is c o n tin u o u s c irc u it of germ i t.”
In an a d m itte d ly o ff-h a n d m a n ­ cells, Dr. T h o ra ld se n a sse rte d ,
W h e re a s zygote is Hie o rig in a l
n e r, P ro fe s s o r C o n rad E . T h o r- p ro v es th a t “ life n e v e r d ie s ” __
cell from w hich th e egg cam e
oldsen, of th e d e p a rtm e u t of zoo­ th a t “ life is a c o n tin u o u s s tre a m
' s u b se q u e n tly follow ed by th e lien
logy of N o rth w e s te rn U n iv e rsity , of cell d iv isio n s e x te n d in g back
a c co rd in g to P ro fe s s o r T h o ra ld
Sim ply las-ause th ey a re b e t­
le c tu rin g on “ H e re d ity ” to S um ­ to th a t re m o te and u n k n o w n p e r­
sen, th e ch ro m o so m es a re
the
te r— in g re d ie n ts , m ix in g , bak-
m er school s tu d e n ts a t H a rriso n iod w hen v ita l o rg a n iz a tio n f ir s ’
j p re d e te rm in in g q u a litie s in tlu
m
g, a p p e a r a n c e .'
Tech H igh School, gave th e a n s ­ assu m ed form . T he in d iv id u al
h u m an m ak e -u p a n d th ro u g h m a t­
w er:
m ay die, but th e germ cells live ing of p ro p e r chro m o so m es scien
“ T he h en com es from th e egg,
on as th e veh icles by w hich th e tis ts som e d ay m ay be a b le to pre-
and n o t th e egg from th e h e n .’’
h e re d ita ry tr a its a re tra n s m itte d
T h e re it is. T h e egg cam e firs t.
“ I re a liz e ,’’ P ro fe s s o r T h o ra ld -
sen c o n tin u e d , “ th a t I ’m s e ttlin g
in a r a th e r o ff-h a n d m a n n e r one
of th e m o m e n to u s q u e stio n s of all
tim e. B u t m y re s e a rc h w o rk com ­
pels m e to r e ite r a te t h a t th e hen
EGG CAME FIRST
Folks Like
Our Breads
franklin Bakery
Phone 199
M ONUM ENTS
S ta y to n
c a n n e ry
em ploying
A SH LA N D G R A N IT E ’
GINGHAM SLIP-ON FROCK
a
b
o
u
t
60
p
erso
n
s
w
ith
>500
w eek-
M ONUM ENTS
F O R SA L E — By o w ner, a good !
Keeping pace with the sm artest of
p ay ro ll,
t
E
u
g
e
n
e
—
C
o
n
stru
c
tio
n
to
s
ta
r
t
Oregon G ranite Co.
the seasons modes is this gingham
5 room h o u se close in. Good loca­
i in iIn e d ia te ly on > 75,000 th e a te r frock.
S. PE N N IST O N , S alesm an .
It has a delightful color scheme
tio n . 550 F a irv ie w St.
2 6 1 -tf
Kos. 4 7 6 Laurel
Phone 444-Y j a n d s to r e b u ild in g .
maize tnm m ed with blue-and-yellow
pm nh'
i° ngullnCS of tb^bloiise are
F O R SA L E o r T R A D E fo r a
sasized by the jointure of the skirt
planing mill
la r g e r place— a
well im proved
t uei5*f>S'
fu,ness a t the waist be­
20 1-2 a c re farm w ith good b u ild ­ fORD ON’S SA SH AND C A B IN E T
ing held in with a self-sash. The check
m atenal forms the collar, cuffs, and
in g s, sto ck , crop, an d im p lem e n ts.
M O R K S,
Cor. H elm p n
and
Apricots for canning in
poc’iek • ^ ed,lum s,ze reQuires 3 |<
In q u ire of ow n er, R. S c h e id e re ite r
1 VhLdb 36‘inch Pb ln a«d K yard 36-inch
V an N ess.
194tf
good supply if you want
R .F .D . 1, Box 173.
259— 6*
i check material.
i c . Pictorial Review Dress No. 2061.
to can.
T R A N S F E R AND E X P R E S S
FO R SA LE— Old p a p e rs a t T id ­
I sizes, 34 to 46 inches bust, and 16 to 20
W h ittle T ra n s fe r & S to ra g e Co.
„
-----------
Fears. Price, 45 cents.
G reen A pples — — P each es
in g s; 25c p e r b u n d le.
db
fo r S E R V IC E .
R e p e a te d a tta c k s of in d ig e s tio n ■
» -______— n_
C a n t a lo u p e s -------O ran g es
E x p e rie n c ed m o v ers a n d p a c k ­ o ite n lead to s e rio u s in fla m m a -j
L e tte rh e a d s ,
s ta te m e n ts ,
to
MISCELLANEOUS
-j y o u r o r d e r a t th e T id in g s O ffice
e rs o f h o u se h o ld goods. D e a l­ tio n a n d in te s tin a l tr a c t - T - h • is • in
Red R a s p b e r r i e s -L em ons
•
-
nuiiigB u iiic e .
W A N TED— W om an to help In
e rs in coal a n d w ood. P h o n e t a n im a tio n m ay fin a lly e x te n d to W e h a v e a good jo b p r in tin g de-
B l a c k b e r r i e s ---- G ra p e fru it
k itc h e n a n d d in in g room . A ddress
117.
’ h e a p p en d ix , w hich u s u a lly be- j P a rtm e n t.
o r p h o n e S u m m it R an ch . 264-2*
W a te rm e lo n s
- O ffice 89 Oak St. n e a r
co m es in fe c te d th ro u g h th e p r e s - '
— -------------------—
c n e e of fo u l, i r r ita tin g m a tte r in
N e w p o rt to p u rc h a s e new fire
H o te l A sh la n d
W A N TED — To buy fre sh cow.
ih e bow els.
j f ig h tin g e q u ip m e n t.
VEGETABLES—
A d d re ss o r ph o n e S um m it R anch.
T. L. P O W E L L — G e n e ral T r a n s ­
It
d
o
e
s
n
’t
pay
to
ig
n
o
re
ev
en
f
-
-
264-2*
fe r— Good te a m
and
m otor th e most, sim p le w a rn in g s o f di-*
T u rn ip s. O nions, P a rs n ip s , C a r­
ro ts, New’ P o ta to e s, C u cu m b ers
tru c k s . G >od se rv ic e a t a re a
W ANTED — S tead y B o ard ers.
g e s tiv e tro u b le . N eglect is resp o n -
an
d so fo rth .
In q u ire H om e R e s ta u ra n t. 69 N.
s o n a b .e p rice. P h o n e 83.
s lb le fo r m u ch m isery.
U n e a si­
Apply Vicks very lightly—h
M aili.
264-6*
n e s s a t th e p it of th e sto m a c h ,
so o th e s th e tortured skin.
F E H IG E -R O A C H
s
o
u
r
ta
s
te
in
th
e
m
o
u
th
,
excessive
G E T YOUR STO V E re p a ire d a t
T ra n s fe r — E x p re ss — S to ra g e
E a g le Iro n
an d B ra ss
W o rk s, H a u lin g — D ray w ork of all « a s , h e a r tb u r n , n a u se a , v o m itin g ,
▼ V a p o R ub
O b e rla in s tr e e t. New g ra te s and k inds. Q uick m e to r serv ice. Dry b itte r ris in g s , c o n s tip a tio n , /bil­
H . A. Stearn s
61 N. Main
O
w r 17 Million J a n (J u d Ytarly
io
u
sn
e
ss,
dizzy
sp
e
lls
a
n
d
p
a
lp
ita
-
lin e rs m ad e to o rd e r, a n y sty le wood of a ll k in d s. P h o n e 410-R
tio nof th e h e a rt a f te r e a tin g a re
stove. Stock on h a n d . S toves for 3 (5 B. St.
j 19-tf
so m e com m on sy m p to m s o f p oor
sale.
2 6 4 -lm o .
KING’S TRA N S F E R — S ervice d ig e stio n .
LOST— P o m e ra n ia n dog, w h ite day o r n ig h t a t re a s o n a b le ra te s .
If you a re s u b je c t to a n y form
w ith black sp o ts on head.
A n­ W ood fo r sale P h o n e 113, R es. o f sto m a c h d istre s s , d o n ’t fail to
sw e rs to n a m e of S p o rt. R ew ard. 231 Van Ness.
2 6 5 — lm o t r y a h o ttie of S m ith B ro s.’ M. A.
266 3d s tr e e t.
264-3*
C ” th e g u a ra n te e d sto m a c h t r e a t ­
D elicia Sandw ich Spread
W ilson Corned B eef
D elicia V ienna S tyle
B la c k sm ith Shop
m
e
n
t.
T
his
w
o
n
d
e
rfu
l
m
ed
icin
e!
V an C am ps S andw ich
... HOM E la u n d rin g d o n e 239 2nd
Sausage
B la c k sm ith Shop, E a s t Main u s u a lly gives p ro m p t re lie f fro m i
S p re a d
s tr e e t. F a n c y la u n d ry in g a spec­
D elicia Veal Loaf
St.
H o rse sh o e in g ,
A uto m o b ile a ll d isc o m p fo rt. I n fa c t, it is sold i
\ an Camps Sardines
ia lty .
2 6 2 -6 th
D elcla D eviled M eats
Van Cam ps l ’ork ¿i Beans
S p rin g w o rk a sp e cia lty . A u to o n a p o sitiv e g u a ra n te e o f m oney
D elicia Lam b T ongue
Canned Salm on
p
a
rts.
.b
a
c
k
if
th
e
f
ir
s
t
b
o
ttle
fa
ils
to
!
S eco n d H a n d goods b o u g h t, sold
F R U IT S am i V E G E T A B L E S IN SEASON
IR A Y E R IA N .
25*2-1 mo. 'd o so. a la rg e b o ttle co sts b u t '
e x c h a n g e d ,re p a ire d . C ollected a n d
’5.
d e liv e re d . C h a ir D octor, C o r.3 rd .
E a st Side P h a rm a c y w ill
S
upply
you. (m a il o rd e rs a c ce p t-,
a n d A S t., P h o n e 295R . 232-2m o.
F o r a sm o o th
sh a v e
e d .)
PHONE 155
W E D ELIV ER
I DO FA N C Y c e m e n t
w o rk . an d q u ick se rv ice go
♦ • « 0-0 « > « > ! > > » «
c h im n e y s, se p tic ta n k s ; a lso cem - to th e S hell B a rb e r
e tr y w o rk e tc ., J . D. P e ffle y , 143 Shop.
L ad ies
and
« th St.
227— lm o * c h ild re n g et y o u r h a ir
! bobbed a n d m a rc e l-
A N Y G IR L IN T R O U B L E — May ‘ '
c o m m u n ic a te w ith E n sig n Lee
o f th e S a lv a tio n A rm y a t th e
W . A. S H E L L , P ro p .
W h lte S h le ld H om e, 565 May- >32 A. St. A sh la n d , Or© 5
f a ir A ve., P o r tla n d . O regon.
F R U IT S
Indigestion
May Lead to
A'pendicitis
J. W. Frazier
and Son
Whole Wheat
Bread Power
We have a full line of
t ’onkey’s Poultry Tonic,
Lice Liquid, Fly Knock­
er, Nux-i-cide Lice Liquid
snd Roup remedies.
Lithia whole wheat bread
is a power in regulating
digestion, giving noarish-
ment, enriching the blood.
IOO lbs. O yster S h ells . $ 1 .50
Good T oilet Soap, 6 bars . .. .25
Laundry Soap, « bars ........... 25
and many other th in gs we are
overstocked on, w liich w e are
sellin g at a low price.
All Strength
Of the Wheat
In L ith ia w h o le w h e a t bread
ev ery p a rtic le of th e ch o icest
of th e w o rld 's w h e a t is p u t in ­
to th e b read .
T h a t is w h a t
m ak e s it so good, w holesom e
and in v ig o ra tin g .
W e d eliv er.
J. W. Frazier
and Son
Lithia Bakery
3 5 » E. MAIN
PHONE 214
S
Friers For
Sunday
Dinner
Eagle Market
N. Main
Phone 1OT
UNBURN
V<CKS
Plaza Market
Prepare that quick lunch from the
following list
Tender
Juicx
Schuernian s Daylight Grocery
31 Stores
OBSTINATE CASE
F in e lo t w ith
b u ild in g fo r
>400, sm a ll cash p a y m e n t.
W h ittie r, C alif., lo ts to tra d e
fo r A sh la n d lan d .
A 40 a c re tra c t p a rtly ir r ig a t­
ed, fin e lan d . B a rg a in price
on e a sy te rm s.
>1500
m u n ic ip a l
bonds
to
tra d e fo r city hom e.
Says Korex Did More Than
Everything Else Tried
In 5 Years.
Staples Realty Agency
71 E . M ain, A sh la n d H o tel Bid
ARE YOU 100% EFFICIENT?
’ ta a recognized fa d th a t a person
with, PILES is only 50% efficier . or
£
LReliet should not only benefit you
pnysicalty, but increase your earning
power.
Dower-
My
noiwurgical treatment for PILES will
yuu or I i GUARANTEE
v j u a k a n I t h to refund
cure you
your fee. My practice In rectal and colon
treatm ents is th e largest o n the Pacific
Coast, my large staff of skilled assistants
and m ost m odern offices being housed in
my ow n new b u ild in g ,
• djoinlns sny hotel, where pa ti-
en o are inured o f the utmost
care and comfort.
“ F o r five y e a rs
I su ffe re d
from g lan d tro u b le s ,’’ says Mr. J.
Fohnson of D undee, M ississippi,
“ and could not g et m uch relief,
a lth o u g h I u n d e rw e n t th re e X -R ay
e x a m in atio n s. T hen I trie d korex
com pound a n d it did m e m ore
good th a n a ll th e tre a tm e n ts 1
had trie d in th e 5 y ears. I c an n o t
say too m uch in p ra is e of it. Al-
hough I am now 50 y e a rs old.
( feel I am only 2 5 .“
M any re m a rk a b le re s to ra tio n s
to v ig o ro u s h e a lth and n o rm a l a c ­
tiv ity a r e being c re d ite d to korex
com pound a lm o st d aily by e n th u s ­
iastic u s e rs. S u ffe re rs fro m w e a k ­
ness a f te r th e flu . low v ita lity ,
. . .
• • — ...........
j !ack of a p p e tite , a c h in g m uscles
g la n d u la r in a c tiv ity , a n d p rem a
tu r e old ag e, w ill be in te re s te d in
,
,
' ,e a rn in S th a t th e A m e ric an dis
' trib u to r3 of k o rex co m pound have
a rra n g e d fo r k o rex com p o u n d to >
be sold in A sh lan d a t E a s t Side j
P h a rm a c y .
J u s t a sk fo r k o rex
-om p o u n d .
Write today far my
FREE
illustrated book.
31 Stores
HOW DO YOU BUY? Every buyer of food stuffs have
m a s o n s ol why and where they buy
antI priee~ ()ur - oth Century Stores supply more actual H M
jialitN tor less real money on the average than any others.
Saturday and Monday They Offer
Crystal White
Soap, 6 bars for ¿SC
Campbell’s P o r k &
Beans,
The
Beans, “ “ The
10c
Large Can”
IU C
_
2 =
y Caps
2 dozen
55c
Swan Matches, noiseless, large full boxes__ ________ 5C
tt ™
2 ak6j ’ ea' 10c
Bon Ann Powder. 2 for
25c
Del Monte Tomatoes
Large Cans
1C -
each
15C
H e in z
14c 3
Ripe Olives
P J, ¿L
20th Century Brooms — Medium W eig h t-S tro n g ,
Each 98c
»Jello, all flav­
ors, package
1 UC
New
Pack
durable
Shrimp,
American
Beauty'can
10C
Luest size Ivory
■ w C
Soap, 6 bars
fc w V
p° J™11
«¡th new Porcelain lined zinc caps and
new rubbers—Pints per dozen 83c—Quarts 97c dozen-half gallon $1.32.
Vim Best P atent Flour—Guaranteed to the last pound >1.83
for 49 lbs.
Aniaizo or Ma- g w -
O,I pints
w
Bulk Shorten-
CA
a
ing, 3 pounds OUC
Shredded
Wheat, pkg.
■ OC
Broken Slice Pineapple—Rich, mellow slices, No. 2 cans
each 25c
Cold pack jar rubbers,
extra heavy, 3 doz. 25c
Preferred Stock Sar­
dines, large oval cans
15c
Certo,
- OPPOSITE COURT HOUSf
kND.OREGOM
WME.N w B i t i n g
4.
Ji
FRYE’S “D E L IC IO U S” BRAND
HAM is “everything the name im­
plies.” It is tender, because it is pre­
pared exclusively from the most care­
fully selected grain-fed porkers—it is
juicy because th e natural juices are
preserved by the exclusive Frye pro­
cess which is the result of long years
of experience and the m ost modern
scientific methods of preparation—it
is mild flavored because of the Frye
method of curing which results in the
appetizing appeal that is winning
friends everywhere am ong discrim­
inating housewives.
Next time you go marketing and Ham
or Bacon has a place on your list you
will get more than satisfaction if you
just remember one name,
FRYES
MEAT GUIDE
100 te s te d r e c i­
p es on th e p r e p ­
a ra tio n a n d c o o k ­
ing o f H a m s ,
B a c o n . M eats.
S e n d 2c fo r p o s t­
a g e to F ry e &
C o., S e a ttle , a n d
get y o u r f r e e
co p y .
4
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65c
20 th Centuiy Coffee—Blended Right — Roasted R i g h t —
Ground Right—So Must be Right—Pound 38c—2 Pounds 75c
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374A| H m AND o .
374 E. Mam St.
Every ad has a message.
, MEDFORD
31 N. Central Ave
GRANTS PASS
509 G. St.
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