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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Jan. 27, 2018)
8 | 2018 WINTER MENU GUIDE BURGERS and SANDWICHES Burgers – created with 1/3lb. of 100% fresh beef or choose chicken or veggie. Served with your choice of side. Comes with LTO, May, Pickles. *Classic Burger ...............................10 add cheese, avocado or bacon ...11 *Mushroom Swiss Burger Sauteed mushrooms and onions with melted Swiss cheese ............12 *Bacon-Double Cheeseburger Two pieces of bacon, between two slices of cheddar and two patties, ................................................................14 *Southwestern BBQ Burger Cheddar cheese with bacon and warm BBQ sauce and topped with two home-made onion rings ..... 12 *Bacon-Bleu Cheese Burger Topped with bacon, bleu cheese crumbles, avocado ..........................12 *Patty Melt Sauteed onions with Swiss cheese on grilled rye .................................... 12 *Philly Cheese Steak Grilled steak, peppers, mushrooms, and onions topped with melted provolone ............................................... ................................................................12 *Triple Decker Club Turkey, ham, bacon, cheddar, on toasted sourdough ........................ 12 Albacore Tuna Melt On rye with provolone .................10 *Wrap Chicken bacon, avocado tomato, romaine, onion, and honey mustard ..............................................11 Reuben Corned beef, swiss, kraut, on grilled rye ........................................................12 BREAD OPTIONS French/Rye/Sourdough/Texas Toast/Wheat/Gluten Free Bun SIDES Cole Slaw 3 / Cup of Soup 5 French Fries 4 / Side Salad 5 Add Sweet Potato Fries 5 Onion Rings 4 Ask your server about desert options BREAKFAST *Breakfast Burger Topped with an egg made to order, bacon or ham, cheddar, and hash browns ................................................. 9 *Breakfast made to order any time Any item of your choice 2 each. Eggs, ham, bacon, sausage patty, hash browns, toast, pancakes! *Sandpines Burrito Sausage or bacon, egg, hash browns, cheese, and sautéed peppers ................................................ 7 *Monte Cristo “French Dipped” egg bread fi lled with Swiss, ham, turkey and Dijon and served with blackberry dipping jam ........................................ 9 *Belgian Waffl e Topped with warm triple berry compote and whipped cream ..... 8 FAVORITES & QUICK OFFERINGS *Chicken Fingers & Fries double buttermilk dipped chicken strips and fries with ranch ............10 *Fish & Chips Beer battered cod served with slaw, fries and homemadetarter sauce .. 12 Hot Dog or polish dog and bag of chips ............................... 6 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. *Sandpines Flatbread Pizza Italian sausage, bacon, mozzarrella peppers & onions with pesto sauce ................................................................. 9 *Sliders ................................................ 6 Your choice of either 2 Tuna Salad or 2 Beef patties *1/2 sandwich and soup or salad .................................................................. 8 *Full Deli sandwich with side: roast beef, turkey, ham, tuna salad, BLT or grilled cheese...................... 10 SOUPS AND SALADS Homemade Chili ...........................................Cup 5 Bowl 7 Homemade Clam Chowder ...........................................Cup 5 Bowl 7 Homemade Soup of the Day ...........................................Cup 5 Bowl 7 Classic Caesar Romaine, fresh grated parmesan, homemade croutons, ..Half 5 Full 9 Add chicken 5 and prawns ............ 5 BLT Salad Organic spring mix, tomato, bacon, tossed with our own Balsamic dressing and topped with Bleu cheese crumbles .............................11 Chef Salad All the goodies ................................12 Garden Salad Organic spring mix, tomato, red onion and homemade croutons. ..............................................Half 5 Full 9 DRESSINGS Balsamic Vinaigrette / Bleu Cheese / Honey Mustard/Ranch / 1000 Island Extra portion $.50 While we offer gluten-free menu options, we are not a gluten free kitchen. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. *Consuming raw or undercooked meats ‘poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness. Split plate fee $3 18% gratuity to parties of 6 or more. To Go charge $.50 Lunch off ered Monday thru Sunday 10:00am - 5pm
