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SIUSLAW NEWS ❚ WEDNESDAY, MARCH 22, 2017
Put a healthy spin on an old family favorite
Meatloaf is a dinnertime staple for
many families. A favorite of adults
and children alike, meatloaf can
be prepared however cooks see fi t,
making it a versatile dish for family
dinners. Parents who want to enjoy
meatloaf with their families and do
so while promoting healthy diets can
try the following recipe for “Turkey,
Vegetable & Oat Mini-Meatloaves
with Marinara Sauce” from Michelle
Dudash’s “Clean Eating For Busy
Families” (Fair Winds).
Handcrafted
Burgers
created to
mouthwatering perfection!
Your choice of any Sandpines Burger
and one side for ONLY $10
Valid: Mon. thru Thurs. 11-6pm
Offer Expires: 3/30/2017
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Hi, Welcome Restaurant
to Mo’s
Mo’s
®
~ FEATURED LOW-CARB SELECTIONS ~
GRILLED
SALMON: OR
Grilled, BLACKENED
Poached, or Blackened
CHICKEN BREAST:
Skinless Breast of Chicken
FISH Boneless,
TACOS
$12.95
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
MARIONBERRY OR PEACH COBBLER FOR $4.95
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
ground
Preheat oven to 375 F. Coat a 9 x 13-
inch baking pan or 6 mini loaf pans
with spray. Pulse mushrooms in a
food processor until fi nely chopped
and add them to a large bowl. Repeat
with onion and garlic.
Place a large frying pan over
medium heat and add oil. When oil
is shimmering, add vegetables and
sauté for 7 minutes or until water
releases and evaporates completely,
TURKEY, VEGETABLE &
lowering the heat as necessary. Set
OAT MINI-MEATLOAVES
WITH MARINARA SAUCE aside.
Process the oats until they are of a
Serves 6
fi ne consistency. Whisk the eggs in
Expeller-pressed canola oil
the bowl used for the vegetables.
spray
Add processed oats, turkey, 3⁄4 cup
1
8-ounce package crimini
of pasta sauce, cooked vegetables,
(baby bella) mushrooms
vinegar, Italian seasoning, salt, and
(about 21⁄2 cups)
pepper and stir together with a fork
1
small yellow onion, cut into
until blended.
eighths
Scoop the mixture into 6 mounds
4
cloves garlic, minced
on the pan or into each mini-loaf
1
tablespoon extra-virgin oil
pan, about 3⁄4 cup each. Shape each
1
cup dry rolled oats
mound into a 4 x 2-inch loaf. Spread
2
large eggs
remaining 1 cup of pasta sauce on
1
pound lean ground turkey (or
top of the loaves, distributing evenly.
beef or bison)
Bake on middle rack for 25 minutes,
13⁄4 cups pasta sauce, divided
turning pan midway through
3
tablespoons red wine vinegar
cooking, until loaves are fi rm or a
1
tablespoon
Italian
herb
thermometer inserted in the middle
seasoning
reads at least 165 F. Allow loaves
to rest for 5 minutes
before serving.
Recipe Notes: You can
fi nely chop vegetables
with a knife rather than
using a food processor
Enjoy great food, live music and good times. if you prefer. W
Whole oats can be
Friday, Saturday and Sunday Evenings
added to the meat
Wine | Beer | Martinis | Small Plates | Seafood | Dessert mixture for a more
rustic texture.
1297 Bay Street Florence • 541-997-1133
LIVE MUSIC
www.bridgewaterfi shhouse.com
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Where good friends &
great food come together!
Sunday - Thursday 4pm-6pm
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
NEW
ITEMS
add ice cream
for $1.00
more
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
Siuslaw STEAM Camp is the local charity being honored.
1⁄2 teaspoon salt
1⁄2 teaspoon freshly
black pepper
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338