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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Jan. 18, 2017)
SIUSLAW NEWS ❚ WEDNESDAY, JANUARY 18, 2017 9 A CYAN MAGENTA YELLOW BLACK Try baked wings for the big game Sporting events provide great opportunities to gather with friends and family and enjoy some time together while watching a favorite sport or big game. Such gatherings are not complete without food, and some foods are widely considered staples of gameday get-togethers. Chicken wings are among the most popular gameday foods. While many chicken wing affi cionados might insist on frying wings, this beloved dish can be baked. In fact, Chef Kevin Gillespie, author of “Fire In My Belly” (Andrews McMeel), felt like he could create a baked chicken wing dish that even the most ardent wing connoisseur could not resist. Th e result is the following recipe for “Baked Hot Wings,” which home cooks can whip up in time for this year’s big game. Baked Hot Wings Makes 2 full servings 24 1 1⁄3 1⁄4 1⁄4 2 2 1⁄4 chicken wings, a mix of drums and fl ats, about 2 pounds tablespoon grapeseed oil cup sriracha chile sauce cup malt vinegar cup soy sauce tablespoons sugar cloves garlic, very thinly sliced cup scallions, thinly sliced on the diagonal 1. Preheat the oven to 500 F. 2. Pat the wings very dry with a paper towel. Heat a large (14-inch) cast iron skillet or two smaller cast iron skillets over high heat until smoking hot. Add just enough of the oil to coat the bottom of the pan. Using tongs, set the wings in the pan in a single layer with the meatiest side down. Th is will help render the fat. Cook the wings for 2 minutes, then transfer the skillet to the oven for 5 minutes. Carefully remove the skillet from the oven and, using tongs, fl ip the wings over. Continue baking until the wings are cooked through and the juices run clear, another 10 minutes. 3. Combine the sriracha, vinegar, soy sauce, sugar, and garlic in a small saucepan. Bring to a boil over high heat, then cut the heat down to medium- low and simmer for 5 minutes. Pour the sauce into a large bowl and toss created to in 1 tablespoon of the mouthwatering perfection! scallions. 4. Carefully remove the All of our fresh menu items are made Daily order, so exactly what you want is skillet from the oven to exactly what you get. Happy and, using tongs, transfer Hour Open Daily for the wings to the bowl Lunch menu offered from 11-6pm Happy Hour menu daily from 3-6pm 3-6pm and toss with the sauce. Beer, Wine, Cocktails Transfer to a platter and garnish with the remaining 3 tablespoons at Sandpines scallions. Handcrafted Sandwiches YOU CAN EAT ll A EVERY THURSDAY 5-8PM Enjoy all the hand-battered, golden fried cod you can eat! Served with seasoned french fries, tangy coleslaw and delicious tartar sauce. COD FISH & CHIPS ONLY $12 The Grill & Lounge 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Hi, Welcome Restaurant to Mo’s Mo’s ® ~ FEATURED LOW-CARB SELECTIONS ~ SALMON: Grilled, or Blackened GRILLED OR Poached, BLACKENED CHICKEN BREAST: Boneless, Skinless Breast of Chicken FISH TACOS $12.95 SHRIMP SKEWERS: 2 Grilled Shrimp Skewers and the for above dessert... All of are served with Green Beans or Mixed OR Steamed Veggies and a Shrimp Dinner Salad M ARIONBERRY P EACH COBBLER FOR $4.95, ADD ICE CREAM FOR ONLY $1.00 NEW ITEMS Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce Siuslaw STEAM Camp is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 A LL NEW DINNER SPECIAL! 2 Entrees FOR $20.00 1297 Bay Street Florence • 541-997-1133 www.bridgewaterfi shhouse.com Where good friends & great food come together! Sunday - Thursday 4pm-6pm AND Don’t forget our 2 FOR $16.00 Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Breakfast and Lunch Menus Monday - Friday Surfside Restaurant Call: 541-997-8263 Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338
