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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Oct. 22, 2016)
4 | 2016 FALL MENU GUIDE Authentic European Cuisine straight from Mari’s Kitchen ~~~~~~~~~~~~~~APPETIZERS~~~~~~~~~~~~~ ROMANIAN MEATBALLS From my mother’s Old World Recipe. Served with bread, Country mustard and fresh tomato and onion herb relish. 8 SALOTO DE VENETE (EGGPLANT SPREAD) A classic European spread made with eggplant, spices and herbs. Served with European crusted bread, Country mix olives and sliced tomatoes. 8 PORTOBELLO MUSHROOM BURGER A vegetarian wonder. With onions, bell peppers, zucchini, olives. Sautéed in a basil, butter sauce. Topped with provolone cheese. Served on a bun with Romanian potato salad. 12 CRAB AND SHRIMP BURGER Dungeness Crab burger topped with sautéed onions, 2 large prawns, tomato and lettuce. Served on a bun with Romanian potato salad. 17 BASIL AND GARLIC BUTTER SPREAD Fresh basil, roasted garlic and creamery butter spread served with European crusted bread. 7 BLACK SEA SKEWERED SHRIMP Grilled shrimp and coconut and pineapple served with my famous Black Sea sweet chili sauce. 9 ~~~~~~~~~~~~~~~ENTREES~~~~~~~~~~~~~~~ CRAB CAKES ALA EUROPA Dungeness crab mixed with special spices served with two dipping sauces of aioli and my European tomato and onion relish with a side of County mix olives. CHICKEN SCHNITZEL Large chicken breast fl attened and seasoned with our old Country herb seasonings and fl our. Pan fi red and served with mashed potatoes and a side green salad. 14 DOLMAS (STUFFED GRAPE LEAVES) A European delicacy. Made from scratch in Mari’s Kitchen. Served with County mix olives and herbed tomato dipping sauce. 9 STUFFED BELL PEPPER Ground pork and beef mix with herbs tomatoes and onions. Stuffed into a fresh large bell pepper and cooked to perfection. Served with mashed potato and green salad. 14 ~~~~~~~~~~~~SOUPS & SALADS~~~~~~~~~~~ PORK SCHNITZEL Pork loin fl attened and seasoned with our old County herb seasonings and fl our. Pan friend and served with mashed potatoes and side green salad. 14 OLD WORLD MEATBALL SOUP A Romanian special. Seasoned meatballs and vegetables in a savory beef broth. Cup 4 Bowl 6 SAVORY MEATBALLS Our classic “fl at” meatballs with our homemade ground beef and ground pork blend. Served over mashed potatoes with a side green salad. 14 SOUP OF THE DAY Ask what Mari has created for today! Cup 4 Bowl 6 DOLMAS (STUFFED GRAPE LEAVES) A European delicacy. Made from scratch in Mari’s Kitchen with mushrooms, onions, rice and spices. Served with dipping sauce. Comes with cornbread and sour cream. 14 GARDEN GREEN SALAD Garden greens with tomatoes, onions, cucumber, olives and topped with feta or gorgonzola cheese with choice of dressing. 5 CAESAR SALAD Hearts of romaine with herbed croutons, shredded parmesan and homemade Caesar dressing. 6 Add Grilled Chicken 10, add Grilled Shrimp 12 or add Grilled Flat Iron Steak 14 ~~~~~~~~BURGERS & SANDWICHES~~~~~~~~ CHICKEN ALA BUCHAREST Lightly seasoned chicken breast grilled and served with Mari’s herbed tomato sauce topped with parmesan cheese. Served on a bun with Romanian potato salad. 13 FLAT IRON STEAK Marinated in our special blend of European seasonings. Grilled to perfection and served with mashed potatoes and green salad. 16 STUFFED PORK CHOPS Boneless large chop, stuffed with herbed seasoning of bread crumbs, carrots, garlic and cream cheese. Served with mashed potatoes and green salad. 15 MICI (GRILLED ROMANIAN SKINLESS SAUSAGES) From Mama’s Old World Recipe! Flavorful and delicious these sausages are a blend of beef and pork with savory herbs. Served with stone ground mustard, bread and salad. 14 ROMANIAN MEATBALL SANDWICH Herbed and seasoned beef and ground pork in the classic “fl at” meatball shape in our savory tomato marinara sauce. Served on a European baguette. Comes with our Romanian potato salad. 12 BALTIC SEA STYLE SAUTEED PRAWNS Large prawns, sautéed with garlic, wine, basil and brandy with heavy cream. Served with European crusty bread and salad. 16 GORGONZOLA BURGER Hand formed patty from ground chuck. Topped with melted gorgonzola and served on a bun. Served with lettuce, tomato and onion. Comes with our Romanian potato salad. 12 SAGANAKI (MUSSELS) In shell mussels, cooked in tomato sauce, garlic, white wine and garlic over pasta. Topped with fresh basil, feta cheese and side of European crusted bread. 15 GYPSY BURGER Little pit spicy, little bit zesty. Always original! Our Gypsy burger has onion, jalapenos, pineapple, sriracha and bacon slices. Topped with gorgonzola cheese. Served on a bun and includes a side of our Romanian potato salad. Unique and delicious! 13 HUNGARIAN BEEF GOULASH Our Specialty! If you have never tasted this dish – thi is sure to please. Large chucks of slow roasted beef with cubed potatoes, carrots, celery and onions in a savory tomato broth base. Served with house made cornbread. 14 Open Thursday-Tuesday 11:30am-8pm, Closed Wednesday Reservations Suggested. Cocktails, Beer & Wine 165 M APLE S T . • 541-997-9811• WWW . MAPLESTREETGRILLE . COM
