Image provided by: University of Oregon Libraries; Eugene, OR
About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (July 27, 2016)
2016 SUMMER MENU GUIDE | 5 The Grill & Lounge at Sandpines LUNCH MENU APPETIZERS NACHOS Piled high. Just the way you like it!! 8 Add Taco beef 10 BURGERS & SANDWICHES Choice of fries, soup, or green salad *CLASSIC BURGER 112 lb. beef patty, LTO, mayo - 10 • With cheese 11lBacon 12 SHRIMP COCKTAIL Served With Homemade Sauce Half 5 Full 8 PATTY MELT Caramelized onion, Swiss cheese, L T & mayo on Grilled Rye - 12 ONION RINGS Half 4 Full 6 TRIPLE DECKER CLUB Ham, turkey, cheddar, smoked bacon, LTO & mayo on toasted sourdough - 12 SLIDERS Hamburger / Cheese, Mayo 3 each PHILLY CHEESESTEAK SANDWICH Topped with cheese, bell peppers, onions & mushrooms. - 12 SOUPS & SALADS SANDPINES CHILI Served with a blend of cheese & onion Cup 5 Bowl 7 RUEBEN Corn beef, Swiss cheese, sauerkraut, 1000 Island on grilled rye - 12 NEW ENGLAND CLAM CHOWDER Cup 5 Bowl 7 FISH & CHIPS Cod fi llets beer battered fried with slaw & fries - 11 CHICKEN SANDWICH Grilled chicken breast, LTO, mayo - 11 CLASSIC CAESAR Romaine Hearts with freshly grated parmesan, homemade croutons and Caesar Half 5 Fu11 9 • Add chicken Half 9 Full 11 WRAP Chicken, bacon, avocado, shredded romaine lettuce, tomato and onion - 10 GARDEN SALAD Mixed greens topped with tomato, red onion, cucumber, and homemade croutons Half 5 Full 9 DELI Choice of pastrami, corned beef, turkey, ham, or BL T with choice of sourdough, wheat, or rye bread & cheese Half 6 Full 10 CHEF SALAD With all the goods - 11 AVAILABLE DESSERTS Ask your server about daily options Dressing Options Bleu Cheese, Ranch, Th ousand Island, Balsamic Vinaigrette Avocado now available on sandwiches and salads - 1 Extra plate fee - 3 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. Grill Hours - Mon. -Sun. 11:00-5:00 We specialize in Private dinners, Party’s, and Tournament functions Lunch off ered Monday thru Sunday 11:00am - 5pm