Image provided by: University of Oregon Libraries; Eugene, OR
About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (July 20, 2016)
8 A SIUSLAW NEWS ❚ WEDNESDAY, JULY 20, 2016 Less traditional grilled foods still delicious While cabbage might not be the i rst food people think of when they think of grilling, that does not mean cabbage and the foods that fall under the cabbage umbrella cannot be grilled. Bok choy is part of the cabbage family and tastes excellent when grilled. If grilled bok choy appeals to your taste buds, consider i ring up the grill and preparing the following recipe for “Blackened Beef with h ai Chile Noodles and Baby Bok Choy” from Karen Adler and Judith Fertig’s “h e Gardener & h e Grill” (Running Press). BLACKENED BEEF WITH THAI CHILE NOODLES AND BABY BOK CHOY SERVES 4 THAI CHILE NOODLES 1⁄4 cup olive oil 1 tablespoon chile oil (available at Asian markets), optional 1⁄4 cup seasoned rice vinegar 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh cilantro leaves 1 small chile pepper of your choice, seeded and minced 1 garlic clove, minced 8 ounces rice noodles or linguine, cooked according to package directions 1⁄4 cup chopped, roasted peanuts BOK CHOY AND STEAK 2 teaspoons toasted sesame oil 2 tablespoons vegetable oil 8 whole baby bok choy or 2 large heads bok choy, cut into quarters 1 12-ounce steak, 11⁄2-inch-thick boneless top sirloin steak 2 tablespoons Red Hot Blackened Seasoning (see below) Fine kosher or sea salt to taste To make the noodles, combine the olive oil, chile oil, vinegar, herbs, chile, and garlic in a large bowl. Toss the cooked noodles with the dressing. Sprinkle on the peanuts and toss again. Set aside. Prepare a hot i re in your grill. Combine the sesame and vegetable oils in a small bowl. Brush the bok choy with this mixture, then the steak. Sprinkle the Blackened Seasoning on the beef. Grill the steak for 31⁄2 to 4 minutes per side for medium-rare (130 F), or 5 minutes per side for medium (140 F). Grill the bok choy for 2 to 3 minutes per side, turning once, or until you have good grill marks and the vegetables have begun to sot en. Slice the steak thinly. Place a serving of noodles in 4 bowls and top with the steak and bok choy. Serve immediately. RED HOT BLACKENED SEASONING MAKES ABOUT 11⁄4 CUPS 1⁄2 3 2 1 1 11⁄2 11⁄2 11⁄2 1 cup paprika tablespoons garlic salt tablespoons granulated onion tablespoon dried oregano tablespoon dried basil teaspoons dried thyme tablespoons black pepper tablespoons white pepper tablespoon cayenne pepper Combine all of the ingredients in a glass jar and cover with a tight-i tting lid. Shake to blend. h is keeps for several months in the pantry. Premium Burgers grilled to mouthwatering perfection! Choose from our chef’s most popular burger combinations. Open Daily for Lunch 11-6pm beer, wine & cocktails! Hi, Welcome Restaurant to Mo’s Mo’s ® Daily Happy Hour 3-6pm ~ FEATURED LOW-CARB SELECTIONS ~ www.bayviewl orence.com 85625 Hwy 101 @ Best Western Pier Point Inn 541. 590.3000 • 7 Days - 4-9. SALMON: Grilled, Poached, or Blackened SHRIMP ARTICHOKE DIP $8.95 CHICKEN BREAST: Boneless, Skinless Breast of Chicken served with garlic cheese bread SHRIMP SKEWERS: 2 Grilled Shrimp Skewers All of the above are served with Green Beans or Mixed Steamed Veggies and a Shrimp Dinner Salad and for dessert... The Grill & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 SNICKER OR PEANUT PIE NEW BUTTER ITEMS FOR ONLY $5.95 BBQ Mo's PORK RIBS: in Baby Pork for Ribs Every Month has brought special Back "Motivation Kids" with the tables which raise money James for local Gang charities that are devoted to BBQ Sauce helping the wellbeing of local children. This month Relay BLACKENED For Life is the local SALMON charity being CEASAR honored. SALAD Local, fresh and savory dining with a view. Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Mo’s Old Town, Florence • Daily 11 am - 8 pm ® w/purchase of entrée Serving Bowls of comfort for Over 50 Years • 541-997-2185 Bring this ad in for discount. Of er expires 07/26/16 Where good friends & great food come together! #2 Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338 WE ARE OPEN FOR BUSINESS! Join us 11:00 am - 9:00 pm daily, Friday and Saturday, 11:00 am to 10:00 pm Authentic Mexican Cuisine 1517 Hwy. 101, Florence • 541-997-4549 COMPLIMENTARY APPETIZER Surfside Restaurant Weekly Free Meal Giveaway! Enter the Surfside Restaurant’s weekly drawing for a FREE lunch giveaway! Stop by and fill out an entry form or leave your business card, for your chance to win. We will notify one winner every Monday. Enter today! Call for questions or Reservations 541--997--8263 88416 1 st Ave. Florence