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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (June 29, 2016)
SIUSLAW NEWS ❚ WEDNESDAY, JUNE 29, 2016 9 A Enjoy summer with homemade sorbet Dessert and summer are a match made in heaven. Sweltering summer at ernoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following recipe for “Kiwi Fruit Sorbet” from Lou Seibert Pappas’ “Ice Creams & Sorbets” (Chronicle Books). lemon juice 2 limes, quartered In a small bowl, mash the zest with 1 teaspoon of the sugar to release the oils. Combine the remaining sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Cook until the syrup is clear. Remove from the heat and let cool Kiwi Fruit Sorbet to room temperature. In a food processor Makes about 1 quart or blender, purée the kiwi fruit with the juice, syrup and sugared zest. Transfer to 2 teaspoons grated lime or lemon zest a container, cover and refrigerate until 3⁄4 cup sugar, divided thoroughly chilled, about 3 hours. 3⁄4 cup water Freeze in an ice cream maker according 2 pounds kiwi fruit (about 8 kiwi fruit), to the manufacturer’s instructions. Or, to peeled and quartered 6 tablespoons freshly squeezed lime or freeze without an ice cream maker, pour the mixture into a 9-inch nonreactive square pan. Cover with aluminum foil or plastic wrap and freeze just until solid, 2 to 3 hours. Scrape out into an electric mixer or food Try Our Unique for a healthy & processor and process briel y until NEW Philly light and l uf y. Serve at once or delicious meal! Cheesesteak transfer to a container, cover, and Indulge your craving for Sandwich freeze until i rm, about 2 hours. something fresh and topped w/cheese, bell satisfying with our chef’s At serving time, garnish with a peppers, onions & delicious salad creations. mushrooms. (w/side) lime wedge to squeeze over each Open Daily for Lunch 11-5pm serving. Specialty Salads beer, wine & cocktails! Daily Happy Hour 3-5pm ONLY $12 The Grill & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Great Food & Craft Brews #2 Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Openin g Soon! Happy Hour Authentic Mexican Cuisine Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! Where good friends & great food come together! 1285 Bay Street in Old Town Florence (541) 902-8338 Surfside Restaurant Weekly Free Meal Giveaway! Enter the Surfside Restaurant’s weekly drawing for a FREE lunch giveaway! Stop by and fill out an entry form or leave your business card, for your chance to win. We will notify one winner every Monday. 820 Hwy 101, Florence 541-590-3669 7am-9pm • 7 days a week Family Dining Proudly serving local K-Bar Beef www.bayviewlorence.com 85625 Hwy 101 @ Best Western Pier Point Inn t%BZT 541--997--8263 88416 1 st Ave. Florence Mo’s Mo’s Hi, Welcome Restaurant to ® ~ FEATURED LOW-CARB SELECTIONS ~ BLACKENED OR GRILLED SALMON: Grilled, Poached, or Blackened FISH SANDWICH Boneless, Skinless Breast of Chicken CHICKEN COD BREAST: SHRIMP SKEWERS: 2 Grilled Shrimp Skewers All of the above are served with Green Beans or Mixed Steamed Veggies and a Shrimp Dinner Salad and for dessert... FOR ONLY $8.95 Enter today! Call for questions or Reservations 1517 Hwy. 101, Florence 541-997-4549 MARIONBERRY OR PEACH COBBLER FOR $4.95 $1.00 NEW more for ITEMS ala mode Local, fresh and savory dining with a view. COMPLIMENTARY APPETIZER XQVSDIBTFPGFOUSÏF Bring this ad in for discount. Ofer expires 07/05/16 Pork for Ribs BBQ Mo's PORK RIBS: in Baby Every Month has brought special Back "Motivation Kids" with the tables which raise money James for local Gang charities that are devoted to BBQ Sauce helping the wellbeing of local children. This month Relay BLACKENED For Life is the local SALMON charity being CEASAR honored. SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185
