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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Feb. 7, 2015)
4 | 2015 WINTER MENU GUIDE APPETIZERS PARMESAN CRAB CAKES Dungeness crab and Blue crab served with garlic aioli STEAMER CLAMS (1 POUND) White wine, tomato, and garlic SEARED AHI TUNA Herb encrusted, seared and served over a balsamic vinegar reduction with garlic aioli SCALLOPS ANTICA Scallops sautéed in white wine, garlic, capers, a hint of anchovy and salsa fresca - served with warm crusted bread ANTIPASTA PLATTER Cured meats, cheeses, olives, pesto and crusted bread OYSTERS 2 WAYS Plain Grilled or Palermo (Spicy) Style served with garlic aioli BRUSCHETTA Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping RUSTIC ARTISAN ROSEMARY BREAD add Basil Garlic Pesto Sauce for dipping for additional charge CAPRESE SALAD Tomatoes, fresh mozzarella, fresh basil with balsamic reduction, and crusted bread SOUPS AND SALADS CLAM CHOWDER FLORENTINE Classic chowder with spinach. SOUP OF THE DAY Check out what our chefs having been cooking up. HOUSE SALAD Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette CAESAR SALAD Chopped Romaine, Parmesan Cheese, Caesar dressing, croutons Add Anchovies, Chicken Breast, or grilled shrimp for additional charge DUNGENESS CRAB CAESAR SALAD Chopped Romaine, Parmesan Cheese, Caesar dressing, croutons and generously topped with fresh local Dungeness crab SPINACH SALAD Fresh spinach, mushrooms, hard boiled egg, dried cranberries, oregonzola bleu cheese crumbles, and pancetta dressing LUNCH SEAFOOD ENTREES Served with Pasta San Marzano or House Salad PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine CRAB ENCRUSTED WILD SALMON Grilled and served with shrimp and capers beurre blanc sauce WILD ALASKAN COHO SALMON Grilled salmon served with cilantro aioli, and fresh tomato salsa. ~also served Palermo Style with a spicy Sicilian rub. GRILLED OYSTERS Local fresh oysters lightly dusted with seasoned fl our, served with roasted garlic aioli also served Palermo style LUNCH PASTA ENTREES BAKED LASAGNA Locally sourced natural angus beef, served with our house salad SPAGHETTI & MEAT BALLS Savory Italian meat balls with marinara sauce PESTO LINGUINI Linguine tossed in a creamy basil garlic pesto sauce Add chicken, salmon, for additional charge SEAFOOD PASTA Scallops, shrimp, and fi sh tossed with a white wine Alfredo sauce and fresh garlic PASTA LINGUINI Alfredo Sauce or Marinara Available in Full Order and Half Order Add chicken or salmon for additional charge MANICOTTI FLORENTINE Pasta roll fi lled with spinach, basil and ricotta cheese, served with a ribbon of marinara and Alfredo sauce and our house salad SANDWICHES Served with House Salad or Kettle Chips. Gluten Free roll for additional charge. MEATBALL SANDWICH Three meatballs on a hoagie roll with provolone and marinara sauce SWEET ITALIAN PHILLY Sweet Italian sausage grilled with onions and peppers on a European roll DINNER PASTA ENTREES PASTRAMI REUBEN Sliced pastrami, provolone and sauerkraut on grilled marbled rye with 1000 island dressing GRILLED AHI TUNA STEAK SANDWICH Grilled and served on Ciabatta with salsa fresca DUNGENESS CRAB MELT A generous serving on grilled rosemary bread topped with melted cheddar or provolone cheese BURGERS AND SANDWICHES AT THE RESTOBAR AMERICANO BURGER Our own classic, lettuce, tomato, onion and garlic aioli Tillamook white Cheddar or Provolone Cheese available PESTO BURGER Provolone, grilled onions and peppers with basil pesto 1285 BURGER BBQ sauce, smoked gouda, grilled onion and salsa fresca GUACAMOLE BURGER Fresh guacamole, applewood smoked bacon, provolone and cilantro lime aioli PABLO'S HOT STUFF BURGER Jalapenos, grilled onion, tomato, lettuce, "Fresh Mozzarella" and Chipotle aioli OREGON HARVEST BURGER Chez Gourmet patty made with organic rice, grains and vegetables with lettuce, tomato, onion on a European roll with garlic aioli Tillamook White Cheddar or Provolone Cheese additional charge TIM'S PARMESAN CHICKEN BURGER Grilled parmesan chicken breast with Provolone cheese and Caesar salad HOUSE SPECIALS CIOPPINO Scallops, shrimp, crab and fi sh in a rich tomato broth San Francisco style, served with warm crusted bread HERB ENCRUSTED HALIBUT Grilled and served with shrimp, capers, dill and cream, served with Yukon Gold mashed potatoes and house salad DINNER SEAFOOD ENTREES Served with Pasta San Marzano or House Salad PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine CRAB ENCRUSTED WILD SALMON WITH SHRIMP Grilled and served with a shrimp caper beurre blanc sauce WILD ALASKAN COHO SALMON 2 WAYS Local fresh oysters lightly dusted with seasoned fl our, served with roasted garlic aioli. ~Also served Palermo style BEEF - CHICKEN - LAMB Served with Pasta San Marzano or House Salad CHICKEN FRESCA Grilled marinated chicken thighs with fresh herbs and tomato brus- chetta topping SIRLOIN STEAK Certifi ed Angus Center Cut Grilled mushrooms and onions additional charge FLAT IRON STEAK Angus beef seasoned to perfection Gilled mushrooms and onions additional charge LAMB SHANK Osso Bucco style, braised in red wine, mushrooms, and tomatoes. Served with Yukon Gold mashed potatoes and house salad GUACAMOLE BURGER Fresh guacomole, applewood smoked bacon, and provolone cheese 1285 BURGER BBQ sauce, smoked gouda, grilled onion and salsa fresca *Gluten Free bun available Served with our fresh baked artisan rosemary bread SEAFOOD PASTA Scallops, shrimp, and fi sh tossed with white wine and fresh garlic SEAFOOD CANNELLONI Scallops, shrimp and crab meat in a pasta roll, served with white and red sauce SPAGHETTI & MEAT BALLS Savory Italian meat balls and marinara sauce PESTO LINGUINI Linguine tossed in a creamy garlic pesto sauce, with your choice of scallops, chicken, or salmon BAKED LASAGNA Locally sourced natural angus beef, served with our house salad CHICKEN PARMIGIANO Parmesan encrusted chicken breast, served with marinara cream sauce over linguini pasta and house salad MANICOTTI FLORENTINE Pasta roll fi lled with spinach, basil and ricotta cheese, served with a ribbon of marinara and alfredo sauce and our house salad PORTOBELLO MUSHROOM RAVIOLI Topped with creamy mushroom onion sauce and served with our house salad. CRAB STUFFED RAVIOLI Topped with creamy lobster sauce and served with our house salad. PIZZA AT THE 1285 RESTOBAR Exquisite handmade pizza. Medium-sized, just right for two people. Gluten-free crust available. MEAT LOVERS Choose red or white sauce: Pepperoni, Italian sausage, salami, lin- guisa, mozzarella, parmesan THREE CHEESE Choose red or white sauce: Mozzarella, provolone and parmesan cheeses VEGGIE-VEGGIE Choose red or white sauce: Artichoke hearts, onions, zucchini, tomato, spinach, mushroom and fresh basil HAWAIIAN LUAU Red sauce, canadian bacon, pineapple, mozzarella, parmesan and fresh tomato topping GREEK STYLE Pesto, spinach, artichoke hearts, tomato, onion, peppers, olives, feta cheese MARGARITA Extra virgin olive oil, mozzarella, parmesan, tomato, fresh basil MARGARITA RUSTICA Extra virgin olive oil, fresh mozzarella, parmesan, tomato, fresh basil TWELVE 85 SPECIAL Barbeque sauce, BBQ Chicken, smoked gouda, onion, fresh tomato topping SMOKIN' SEAFOOD Red or white sauce: Smoked oysters, anchovies, smoked gouda, artichoke hearts, fresh tomato topping CHICKEN, GARLIC & ARTICHOKE HEARTS White sauce, grilled garlic chicken, red onions, artichoke hearts and fontina cheese MUSHROOM AND SAUSAGE Red or white sauce, sweet local Italian sausage and fresh mushrooms PEPPERONI AND CHEESE Red sauce, pepperoni and mozzarella SIDES Side Caesar Salad Side House Salad Pasta San Marzano Yukon Gold Mashed Potato DESSERTS AT THE 1285 RESTOBAR Italian Wedding Cake Double Chocolate Torte Tiramisu Cake Fresh Fruit Gelato www.1285restobar.com Reservations & Take-out (541) 902-8338 1285 Bay Street in Old Town Florence Hours: Monday-Sunday 11:00am to Close Happy Hour: Monday-Friday 3:00pm to 5:00pm
