Heppner gazette., October 15, 1908, Image 7

A SUDDEN GOLD.
lllllllf
Miss Helen Sanerbier, of 81 5 Main St., St.
Josejdi, Mich., write an Interesting letter
on the subject of ontchlnsr cold, which
rnnnot fail to beof value to all women who
catch cold easily.
It
Should be Taken According to Di
rections an the Bottle, at the
First Appearance of the Cold.
St. Joseph, Mirrh., Sept., 1901 Last
winter 1 caught a sudden cold, which
developed into an uupleasaut catarrh
of the head am throat, depriving ino of
my. appetite and usual good spirits. A
friend who had been cured by l'er n n :i
advised me to try it, and I sent for n
buttle at once, and I am glad to say that
in three days the phlegm had loosened,
and J felt better, my appetite returned
and within nine days 1 was in my usual
?ood health.
Mi's Helen Sauerl ier.
IYruna is an old and well tried rem
edy for colds. No woman should be
without it.
Doth flnlltr.
The mnn who prided hlniRolf on nis
keen perceptloim wntchel the witness
on the Htniitl with Intensity, and nodded
his head vigorously at the closing words
of the bewildered witness.
"That man's concerned In It," said
the keen observer to his friend. "Didn't
you notice how his eyes shifted
around?"
"I low nbout this next one?" inquired
the friend.
"lie's guilty of something," asserted
the keen observer. "No man stares at
people In that bold, defiant way if he
has a clear conscience."
No HI K lit to Kick.
Customer It seems to me that's an aw
ful price to have to pay for a pound of
liver.
ISutehcr You must remember, ma'am,
that the liver is a choice part. This
steer weighed nearly a -ton, and he had
ouly one small liver.
VALUE OF WHEAT.
Too Ilncardoua.
"Yessir," admitted a waiter, "I shall
be compelled to throw up my situation
here."
"Indeed! What is the matter?"
"More than I can put up with. The
governor insists on uiy eating mush
rooms In the presence of customers to
prove they are edible fungi." London
Tlt-I51ts.
KASPARILLA
This sterling household remedy is most
successfully prescribed for a "world of
troubles." For derangements of the di
gestive organs it is a natural corrective,
operating directly upon the liver and ali
mentary canal, gently but persistently
stimulating a healthful activity. Its
beneficial influence extends, however, to
every portion of the system, aiding in the
processes of digestion and assimilation of
food, promoting a wholesome, natural
appetite, correcting sour stomach, bad
breath, irregularities of the bowels, con
stipation and the long list of troubles
directly traceable to those unwholesome
conditions. Kasparilla dispels drowsi
ness, headache, backache and despond
ency due to inactivity of the liver,
kidneys and digestive tract. It is a
strengthening tonic of the highest value.
If it fails to satisfy we authorize all
dealers to refund the purchase price.
IIovT Chemicai, Co. Portland, Oregon
Only a few years ago the only article
tasting of maple was maple sugar.
There is now an article on the market
that is so like the real maple sugar
that even old Vermonters are unable
to tell the difference. In fact, on ac
count of its healthful qualities, being
a purely vegetable product, neitner
sticky nor sickly, it is preferred by
many people who formerly used only
the regulation maple sugar.
This new extract is called Maplcine.
It is a Seattle product and can be used
to advantage by the housewife in a
variety of ways. For instance, a syrup
like maple can be made by simply dis
solving granulated sugar in water and
adding a few drops of Mapleinc.
The Crescent Manufacturing Com
puny who make Maplcine have pub
lished a booklet called Maplcine Dain
ties. This will be sent free on request
to anyone who asks for it. It is full
of wholesome recipes.
II reosr n I z I n HI l.lml talloiis.
Cholly Let me sco what's flint quo
tation about a iul being as good as a
wink, and so forth?
Fweddy Why cr I rau't think
Cholly O, I know that. I'm ask-in?
you to try to remember. Chicago Tribune.
Good Profit May Be Made by Feeding
to Poultry at High Prices.
By Jamoa Dryen, Poultryman. Oregon Agricul
tural College, CorvalliH.
The prices of poultry and eggs fol
low closely the trend of wheat prices
and of corn prices, the two staple poul
try foods in the United States. The
tendency is for poultry keepers to cur
tail the flock of poultry when prices
of food are high, and to increase the
flock when the prices of food are low.
When the grain prices rise more poul
try are sent to market, and later on
there is a scarcity of both poultry and
eggs.
The question for the poultryman and
the farmer to consider in this connec
tion is, at what prices of grain does
it pay the farmer to market the grain
rather than feed it to the poultry, for
the business of the farmer is to get the
most out of the soil, whether it be in;
raw or concentrated products. It is a
line point to determine just where the
profit in feeding poultry as well as
other livestock disappears in the up
ward tendency
in other words,
worms, etc., and there will usually be
skim-milk or buttwmilk. There need
therefore bo no cost for animal food,
resulting in a saving of S to 10 cents
per fowl. The clover or grass they eat
wi1 have little marketable value. Tho
destruction of grasshoppers in tho
clover and grain lields and of bugs iu
the orchards will, where these insects
are bad, onset a large part of the an
nual cost of food tor tho fowls iu
better crops.
Iu experiments with larger breeds
the cost of feeding was greater. Tho
cost of feeding I'lymouth Kocks aver
aged $1.15 per fowl and of Wyandottes
.f i.uO. This extra cost is largely offset
when the fovvis are marketed, tho
larger breeds bringing nioro than tho
small breeds.
in answer to an inquiry relative to
the way in which to tell the difference
between tho edible mushroom aud the
poisoitous variety, the station replied:
"There are so many different species
of mushrooms, and taey are so nearly
like the poisonous varieties, that it is
impossible for an inexperienced person
to detect the difference. Hotanists do
of tho price of grain;! not usually recognize any difference be
at what point is there tween mushrooms and toadstools. Tho
a parting of the ways between a profit best way is 1 learn to recognize cer
and a loss! tain species 8i" edible mushrooms, even
Tho general tendency among farmers ' though the number be few. A common
is to sell the grain, rather than feed j variety, known botanically as ' Agaficus
it, long before the parting of the ways campestrias L-,' is not poisonous, and
has been reached, and it is a knowledge ; by the following description you may
of this fact that assures the skillful
You Can Get Allen's Toot-Case FREE.
Write Alien S. Olmsted, Lc Roy, N. Y., for a
free pamplo of Allen's root-Kae. It cures
sweiitiiiK, tint swollen, aching feet. It makes
newer tiRli t shoes easy. A curtain cure for
corns, inirrowint? nails and bunions. All drug
gist sell it. -.'jc. Don't accept any substitute .
New Indaafrr,
"Who Is that striking looking man
near tie head of the table?" asked one
of the quests.
"That's Mr. Jypes," answered the oth
er, "lie's a blood boiW."
"What! A workman at the stock
yards?"
"No, no; don't you understand? Ha
writes these shocking storips of corpora
tion cruelty to children and ignorant em
ployes that you read iu the Magazines."
Chicago Tribune.
fco tssPo tfes0 BAD
FOR
BLOOD
When bad blood is caused from an infection of the,, circulation by the
virus of Contagious Blood Poison, it usually shows in the form of ulcerated
mouth and throat, copper-colored splotches on the body, swollen glands in
the groin, falling hair, sores and ulcers, etc. These general symptoms,
affecting; all parts of the' body, show how deeply poisoned the blood
becomes, and emphasizes the dangerous character of the trouble. If allowed
to remain in the system the disease will finally wreck the health and break
down the strongest constitution. No medicine can cure Contagious Blood
Poison which does not rid the circulation of every particle of the virus.
S. S. S. is the one real and certain cure; it goes down to th-e very bottom of
the trouble, and by removing every trace of the poison, and adding rich,
healthful qualities to the blood, forever cures this powerful disorder. S. S. S.
is the most reliable of all blood purifiers, and its concentrated ingredients of
healthful vegetable extracts and juices especially adapt it to curiug this
insidious trouble. Write for our home treatment book, which is a valuable
aid in the treatment of th different stages of the disease, and ask for auy
special medical advice you wish. No charge for either.
THE SWIFT SPECIFIC CO., ATLANTA. GA.
Egg-Phosphate
S I RESCEMT
Ufa BAKING POWDER
iT.,iW?&rTH run tun
j do rr better
A FULL POUND 25c
Get it from
your Grocer
and persistent feeder of a profit. Tho
parting of the ways conies very soon
to tho majority of feeders. One man
may bo telling the exact truth when
he says that he can make no profit in
feeding seventy-five-cent wheat, and
another may be equally truthful when
he says he can make a profit in feed
ing one-dollar wlieat. The difference
in the two men is a difference in skill
in feeding. With good stock and good
care the skillful feeder will make a
profit in feeding high-priced grain, but
no ono can make a profit with poor
stock and poor care at any price for
tjrain.
Tho price of wheat is higher now
than it has been for probably ten or
fifteen years, and it is frequently said
that it is too high to feed to chickens,
Two or three things should be con
sidered in this connection. First, the
prices of poultry and eggs will rise if
many chickens are marketed, and the
farmer who" keeps bis chickens will
make as much profit as he did when
the price of wlieat was low. That is,
tho price of poultry products will ad
just itself to the prices of grain. Sec
ond, how much docs it really cost to
feed a hen for a year? Does any one
knowf
In experiments made by the writer,
covering several years, in which every
ounce of food was weighed, six pens
of Leghorn hens consumed during the
year 561 pounds wheat, 290 pounds
corn, 203 pounds oats, 112 pounds bran
and shorts and 235 pounds skim milk,
in addition to some animal food. The
cost of the total food per fowl for the
year varied in different pens from 61
cents to 78 cents, and averaged 06
cents. The wheat was charged at
cent a pound, corn at 14 cents, oats
at a cent, skim milk at a fifth of t
cent and bran and shorts at three
nuns of a cent. The animal food cost
from 5 to 6 cents per fowl. The wlieat
constituted nearly a half of the total
cost.
The hens laid an average of 144 eggs
per fowl, valued at $1.68 at local prices
for eggs. The prices were from 10
cents to 25 cents per dozen, much
lower than the prices are in Oregon
at the present time. If wheat had been
worth, say, 90 cents and had been
charged for at that rate, and bran at
1 cent a pound, the cost per fowl
would have been about 10 cents more,
or 80 cents instead of 60 cents. But
eggs arc also higher in price than they
were then.
Taking the monthly egg yield of the
six pens of Leghorns and computing
the value of the eggs laid each month
at the average wholesale prices of eggs
in Portland during the past, two years,
tho results would be as follows:
Quality.
mi
Purity
The Power
Behind the Dough!
Kggs Price
laid. perdoi. Value.
November ... 4 0 3fc $ 1.17
December ...122 35e 3.00
.January 243 20c 4.40
February ....2.'!8 25c i.HQ
March 336 20c 5.60
April 4!i) 20e J.30
May 428 1SC fi.33
June 397 20c 6.62
July 3S4 20c C.40
August 393 25c 8.20
September ...221 25c 4.60
October 97 30c 2.40
$61.92
eggs
valuo
In place of
fowl, if their
present prices in
be worth $2.5S
words, on the basis
worth $1.68 per
be computed at
Portland they would
per fowl. In other
of present prices.
1 ;
-4
OUNCES k
w : w rr. m m aaaai -
-WO P,r ' ' -
7 vot- .?'
25 Ounces for 25 Cents
A real power that raises and sustains
the dough with absolute certainty.
&a No failures. A cake made with
K C cannot falL
We insist upon refunding your
money if a trial does not con
vince you.
food costing 0 cents when fed to hens
produces eggs worth sf2.5S. This is a
pretty good margin of profit in feed
ing 90 -cent wheat.
It may be said that the average
flock of hens does not lay 144 eggs per
fowl. That is true. It is also true
that 344 eggs per fowl is not phenom
enal. The right kind of hens properly
attended should averago 150 and well
bred hens considerably more. Th av
erage farm flock will not average 125,
probably not 100.
In these experiments all the food
eaten was paid for at market prices
and tho cost averaged only 66 cents
per hen. Tho cost would have been
only 80 cents if the wheat had cost 90
cents per bushel. The fanner, how
ever, who keeps fifty or a hundred
liens can do letter than that, for on
the average farm that number of hens
may be kept largely on the waste pro
ducts or by-products of the farm. They!
will find the animal food in tho fields
in the shapo of bugs grasshoppers, ;
le able to recognize it:
"The stem is cylindrical, or tapers a
little toward the "lower end. Near its
upper end is' a sort of collar, usually
termed a 'ring,' which encircles it.
i This is very delicate, white like tho
i stem, and of very thin, satiny texture.
The circular, expanded disk into which
j the stem fits is called the 'cap.' The
'surface is sometimes white, although
j sometimes brownish, and usually cov
: ered by a thin layer of delicate threads.
I The flesh or inner portion is more com
pact, and is white also. Numerous thin
plates, or 'gills,' are on the under side
of the cap, which radiate from near the
stem to the margin of tho cap. When
the plant is very young the gills are
first white, but soon become a dark,
pink color, and in age changes to dark
brown. Tho substance of the stem is
less compact at the center, but the stem
is not really hollow, though in some in
stances there are slight indications of
it. This mushroom will be found iu
sod, where shade is plentiful.
"It is probable that the mushroom
responsible for a majority of the deaths
from eating this plant is the Amanita
phalloides. By a novice, it might eas
ily be taken for the Agaricus campes
tris. However, the former usually oc
curs in the woods, while the edible va
riety just described occurs in open
places. Professor G. F. Atkinson, of the
botany division of the Cornell univer
sity agricultural experiment station, de
scribes the Amanita phalloides as fol
lows: "It is pure white, and possesses an
annulus or collar, but what is most
important the base of the stem rests in
a cup-like envelope called the volva.
The pileus in this form is
smooth, viscid to the touch, and pure
white, as is also the annulus, stem and
volva, though the latter is soiled by
particles of earth. The stem is nearly
cylindrical, tapering slightly from the
bulbous base. It is hollow, or stuffed
with cottony, mycelial . threads. The
gills are usually pure white, even in
age, and are nearly free from the stem.
When decaying the plant emits a very
disagreeable odor." From Washington
State college, Pullman.
An inquiry which will be of interest
to fruit growers of southwestern Wash
ington and northwestern Oregon was
referred to tho department of horticul
ture. It follows:
"Kindly give me some advice con
corning the growing of raspberries and
blackberries under the conditions found
in southwestern Washington. I would
be obliged to you for information con
cerning the-growing of pluuis, cherries
and apples in this region."
Professor W. S. Thornber replied:
"You w'll have no difficulty in
growing raspberries and blackberries in
your part of the country, providing you
use good judgment in selecting your va
rieties and in planting. If the low land
is well drained you had better plant
blackberries, but if the land is not well
drained you will have difficulty in !
growing any form of small fruit there. I
However, the blackberry will come !
nearer to growing in poorly drained land '
than the raspberries will. In choosing ;
varieties of blackberries, use the Mam- !
moth for extra early, the Snyder for J
middle earlv and the Evergreen for I
late. Kaspberries require a dryer and. i
especially, well drained soil, and with ,
such conditions in your part of the !
state von should be able to grow re- i
markable crops of them. The t'uthbert i
is the standard for commercial work on
the west side; also the Antwerp, the j
Superlative and the Marlboro are excel-
lent berries for growth there.
"Plums will do well upon a ver.,
moist soil, nnd will stand a poorly
drained soil better than the majoritv of
other fruits. The Peach, the Yellow
F.gg. the Tragedy, the Willard. the Lom
bard and other varieties almost without
number will do well in the region you
refer to. Almost any cherry will suc
ceed there. The Koval Anns," the Kings,
tne Lamberts and the May Dukes would
be good varieties to plant. The varie
ties of apples that will do especially
well there arc more or less limited.
The Yellow Transparent, the Duchess,
the Oldenberg and the Gravenstein for
cany apples, nnd the Northern Spv
Olynipia, Paldwin, Grimes Co
possibly a few Khodo Island
ior laior varieties win do q
Other varieties, such as Hen II iv
Gano and the Jonathan, do not seem to
be entirely adapted trt your part of
Washington." From Washington State
college, Pullman.
vMl BUY
FUfSSsi-SiP
for font ftttuh.
hi honiH. w ritif r
10 to B mnM money for yon to uhln Rnw Fnr n4 TTI'Iph to tin than to
ri- jjlnl, .Mnrki-t JM'"rt. Mopi.inR I hum. anil niout ruir
ui ifirroc s. TnonpnDiiiire t r w.
i iiiu (a i itHrrbnii uuiik n. ii.k
4'0 pi'-i. )fther tiind. Bt thinf on th iuljftrt amr written. Ilialmtini All Kur Amniali Ail
r, bt.u, iriiera p.rri. iwrri. i rap, it'tme ijiwi. now an1 wnr In trap, and l nacoma a fir-
trat.... If. k -..!.. L'.AI tt.i a'l . l A- . i ......
Iiai!tifiil K"tof. Our Matn'fir Bait and !nrrT attract antipala tr traps 00 "T l-tt!, shp vour
UiiiasaDdFuritooianilgatliigltealuncas. Audanx h lirvtv. Dept. 13 Jtlueatvulia.Mliia.
Probably from Ilonton.
"But, surely," protested the lately de
parted girl, "you're not going to take me
to tlu; er infernal rpgionsV"
"Only for a few seconds," replied the
attendant spirit. "We must thaw you
out a little." Catholic Standard and
Times.
Mothers will find Mrs. Window's Boothlng
Byrup the bjs'. remedy to uue to', their ck lOra
luring the teething jjeruxl.
" Innocent.
"Edith, I was ashamed of you when
you called Mr. Midlage an old man to
his face"
"Why, mamma, I did nothing of the
kind. I wouldn't be as impolite as that
for the world. I called him an old gen
tleman." PJTC Ht. Vitas' Dnnro nnrl nrvous iiiaeBwxi perma
I 1 1 3 nently cared by Vr. i .ine'a Groat Nnno lie
atorer. Here! for FREE $2 00 triul bottlti nnil trt-atiw.
Lr. It. 11. Kline, Ld., il Arch St., rhiluaolphia, IJa.
II y a Narrow Muruln.
"You're all out of breath," said Pnoo
dles. "What have you been doing?"
"P.een running n race!" panted Ardup.
"On a hot day like this? What for?"
"To er decide who was going to pay
for the dinner."
"Did
you win
"Yes, by the skin of my teeth."
"Who was tho othel fellow?"
"He was well, he was the proprietor
of the restaurant. I managed to lose him
In the crowd just as he was about to
make a grab for me." Chicago Tribune.
In your n-outh aimili r In nny wny o the nhove? If
po. t o ne'l to wfnr ti woht ly. unufdblf pnninl .l(WO
or ill-riitinu, ordinury l.rnle work, the lr. VV im
RBieiii of
"TEETH WITHOUT PLATES"
TKe remi! of 21 yciirn' piprif nt. tho new wny of
rcj, Infirm tpeth in tho nouth-teeth In fnrt. teeth in
it!..ei.r(iiu-( iee;h to t-liew your foo'l uion. Bayou
d.tl ui on your ni:tt'r:.l ottfs. )ur force ifl o ornn
izcl we ct'ti do our entire rrown. bridge or n e
work in a d-y if necr-wary. I'twitively painless ex-tructinK-
Only hiuh-dnHH. scientific work.
WISE DENTAL CO.. INC.
Dr. W. A. Wisp. .Munnuer.. 21 yenrs in Portlnnrl.
Second Floor, luilinu HniltlinK, third and Wfwh.
intrton Streets. Oflice hours. A. SI. to 8 1'. M. Sua.
dnys. 9 to 1 P. M. l'uinle-w t itructintj. 5Us; datea.
iif u. Phonea A uud .Main 229. -
P N U
No. 42-03
TTTHEJT writing to advertisers please
IT mention this paper.
ZL1
fa
aar-l
o-i i.
Rifts z
It aa,H
cm m
in
For Infants and Children.
ALCOHOL 3 PER CENT.
AVcgelablePrcparationfonis
similaiinihcFoorfandRcua ting Uie Stomachs andjlowis of
Tho Kind You Have
Bought
the
Always
Bean
Promotes DigesHonjCheerfid
ness and RestXontains neither
OpiuntMorphine norMiacraL
INOTJN ARC OTIC.
JtecfcofOMIkSSMWTimS.
fimpkii Sad'
Jlx-Sauia
Jhdxltt Salts
jtoistSad ftpptrminf - .
WttmStti
Ctarflti Suqnr
WaCajrtai Fkmr.
Anerfcct Remedy for CcmsRpa
tion . sour omacn.uiauinA
Worms .Convulsions .revensn
ness andLoss OF Sleep.
Facsimile Signature of
NEW YORK.
Signature
II I 11 w II
Use
For Over
Thirty Years
Exact Copy of Wrapper. VHC ctKT..n cannx. w roan city.
Bid M G5R fnRvOtvF3 A Havering. It makes
U W 13 U lha US E3 U lka Sold ly grocers.
BUSINESS
I'd; n. n K
COLLEGE
Ul.Ki. OS
BEKNKE-WALKER STUDENTS SUCCEED. WHY?
Th.y
Why
are Traino! fur busines
not enroll in a rcputabl
in a business-like way.
school that places ul! of its graduates?
1. M. WAI.KIIK. I'res.
SEND FOR CATALOGUE
O. A. FOSSERMAM, Sec
(rivninu f - r J
pin w,-n.
Trade Mark t j
! 'liI-. Eli!
Egg nnii Tomato.
Oii( pint tomato Juiiv, two taMcs
XHnfuls butter, two tnblesiKxmfuls
flour (crenniiHl together), one-half tea
riHKnful salt, dash of pepper, five egg.
Heat the Juice, then add the creamed
butter nnd flour, salt and pepper, nnd
cook Ave minutes. Hutter a baking
dish, put In the egg (not beaten), then
cover with the cooked mixture. Put
bread crumbs on top and brown twenty
minutes lu oven.
Drvll'a Food Cake.
Two cups of brown suj;:ir, creamed
with n half-cup of butter; two well
beaten eggs, one teaspoonful of baking
soda, dissolved In n pill of sour milk;
two square of prated eluvvl.-ito dis
solved In a pill of boilin;; water; two
cups of flour. Mix and bake in a
sheet, covering, when done and cool,
with white frosting. Or. bake in lay
ers and put together with white frost
ins flavored with vanilla.
lc
Rl!
nSCHOOI
5HOE5
7
IJ
7'T -.iri
KHiil
FOR ROYS
and GIRLS
SPECIAL MERIT"
SEAMLESS
SCHOOL SHOES
SCHOOL SHOES without scams-think of
it seamless school shoes! They are
st rone and sturdy, have sc.imlcss uppers. touv:!l
so!.- ind dun He leather toes. Bv tar the most
duraole and lasting shoes ohtainahle.
"Speei.il Merit"Se.ir.ilessSchoolShocs"uvor
l:ke iron. 1 hey wear jut twice as loin; as
ordinary shoes w ith seams.
Made in all styles and sizes, for every day and
Siind.i wear (or hoys and KirN.
i our oeaier w ill supply you; if not.
w rue to us. Look tor the Mayer
Trade Mark on the sole.
"RTF- If you will trnd oa th namr ot
dralrr who does n n c handle Sirmal Martt
S. hool h,., v wr . , aend you frrr. (x.ai.
pai.l. a tM-autiful picttra ot (.aontr or .Marth
W him:lin,tue lix.. Scat hith pietura
ouatanc
We alvo make t .flnF t . ckn
llonorhift shaea. Martha Waahihyton
Comtort 5buca sol Icroi Ciaatuoa
Shoea.
F. Maj cr Boot Shoe Co.
MILWAL ktt.W lbCONSLN