PLANT FOODS.
hfimri Opportunity to Save on th
Fertilizer Bill.
ST B. X' DAVIDSON. Virginia experiment
station.
The elements necessary to the growth
Of plants may be divided into the fol
lowing groups:
First. Those that are furnished iu
Abundance from air and water.
Second. Those which are furnished
In abundance from the soil.
Third. Those which are not usually
furnished in abundance in an available
form from air, water or soil, as nitro
gen, phosphorus and potassium.
Nitrogen is found in large quantities.
Chiefly in the uncombined or free state.
It constitutes about four-fifths of our
atmosphere. In this form it is only
available to leguminous plauts. such
as peas, beans, clover, alfalfa, etc.. , mens in his natural history collec
through the Influence of micro-organ- tion wa3 in the roof and open to the
Sams found in soils and living in nod- rafters. Across a stretched rope
vies on the roots of plants of this fam- ! were tnrown a striped blanket and
?f: c"fe-of.".he.rpi"tf ,ih.e I his workin- clothes! The furniture
wuvkcu ut iua.eu iu uui v ju iifiuuius-
Con with other elements. Combined
With hydrogen it forms ammonia.
Which may be taken up In small quan
tities. With oxygen it forms nitric
acid, and this combined with some ele
ments in the soli forms nitrates. These
are readily taken up by plants and
form the principal source of the plant's
nitrogen.
Expensive to Purchase.
Nitrogen is the most expensive ele
ment the farmer has to purchase. It
costs at least three times as much as
the phosphorus or potassium. It is also
the element most likely to be deficient
In the soil, as it is readilv converted
Into soluble nitrates and In addition to
being used up by plants Is sometimes
kached out of the soil. There Is a large
quantity of free nitrogen in the air. By
growing leguminous crops we can ob
tain a portion of this nitrogen and store
it up In the soil in fixed and available
forms in the roots and stubble or in
the whole crop turned under. We can
thus repair in large measure the loss to
the soil of this element without any
cost and In addition obtain an excellent
food for stock in the form of clover
hay. alfalfa hay. etc. It will thus be
seen how important it is for the farmer
to grow one of more of these nitrogen
gathering crops on his land as often as
his system of rotation will permit and
thus save purchasing this most ex
pensive element of plant food. It is
poor economy to buy what we can have
for the taking, especially when the tak
ing costs nothing.
SEEDLESS TOMATOES.
A Medium Small Variety With Flesh
of Particularly Fine Flavor.
The production of any vegetable nov
elty always arouses Interest among
seed growers and gardeners. More or
less of this work has been done by the
experiment stations. For a number of
years breeding experiments with vege
tables have been carried on by Pro
fessor Halsted and his associates at
the New Jersey experiment stations.
Among the distinct and valuable pro
ductions secured In this work is a
nearly seedless tomato. . As is well
known, each fruit of the ordinary to
mato contains hundreds of seeds, while
the form which Professor Halsted has
developed seldom contains more than
fifty seeds, and frequently there are
not more than five or six and often
none.
This variety has become pretty well
established now and has been called
Giant because of the very large size
that the plant attains. It originated
five or six years ago as a result of a
cross of Golden Sunrise upon Dwarf
Champion.
The flower clusters are small; flowers
cup shaped, light lemon yellow, and
the fruits few, medium small, light
yellow and nearly seedless.
The flesh Is particularly fine flavored.
The plants flowered up to the killing
frosts.
The type appears to be well fixed.
Attempts to cross other sorts upon It
have uniformly failed. Seedless fruits
have also been produced by Profess
or Ilalsted on several varieties and
crosses of tomatoes, due probably pri
marily to nonpollination with other
conditions favorable to the stimulation
Of fruit production.
These crosses were quite uniformly
fltaarfed in sie, many in a cluster be
ing not larger than peas, but solid flesh
ed and often of good quality. In one
instance the fruit bad the flavor of the
strawberry. Currant crossed upon
Stone produced such fruit; likewise
Crimson Cushion upon Sumatra. When
Crimson Cushion was crossed upon
Giant and Magnus many seedless
fruits were produced, some of which
were large enough for table use.
The work with seedless tomatoes Is
being continued and promises to result
in the establishment of varieties with
far less seeds than the sorts commonly
grown.
Rotting of Potatoes.
The rotting of potatoes in storage Is
Often a source of serious loss. The in
fection of the potatoes with the fungus
occurs chiefly if not entirely in the field
before digging. The infection is usual
ly the result of diseased vines. The
disease is transmitted In the majority
of cases not directly through the vine,
but Indirectly through the soil. Pota
toes may be Infected directly In the
field from spores introduced In the ma
nure or from rotten potatoes spread
upon or left in the land the preceding
year. C. D. Woods.
Productive Potatoes.
In a comparison of twenty-five varie
ties of potatoes Climax. Chenango
.White. Hammond Wonderful and Sim
mon Model ranked first in productJve
ness. with yields In excess of 200 bush
els of mrcban91 tUlers per acre.
UaniicJbUMrbr.
BLOCK AND BLANKET.
There Was Nothing Dainty About This
English Squire's Bed.
An old highland chief, finding
his youngest son, a mere boy, sleep
ing on the battlefield with a huge
snowball under his head, kicked it
away, exclaiming: "What do ye
want wi' a pillow? I'll nae such
efeeminacy in my family!" A simi
lar aversion to "efeeminacy" mark
ed Charles Waterson, an English
squire, who in early life had wan
dered through many lands as a nat
uralist, intent on making collections
of birds, reptiles, insects and wild
beasts. ,
The bedroom where the squire
slept and also prepared the speci
was rough, coarse and scanty an
old deal table, three crazy chairs, a
deal clothesprew and a chest of
drawers. The floor, deal boards,
was uncarpeted.
Mrs. Byrne, who narrates the in
cident in her volume, "Social Hours
With Celebrities," on surveying it
remarked on the anomaly of a bed
room lacking a bed.
"I've long learned that a bed is
a useless luxury," said the squire,
drawing from . a corner an oblong
block of oak two feet long, ten
inches wide, eight inches deep, hol-
j lowed and polished in the middle
Then he pulled down the striped
blanket, rolled it around him and
lay down on the bare boards, resting
his head on the block.
"There, that's my bed! It's soon
made, and I'll answer for it none of
you sleep more soundly than I." ,
For thirty years the block and
blanket had been the squire s bed,
summer and winter, in health and
sickness. When traveling, as he
couldn't carry about his timber pil
low, he used the best substitute he
could devise. Once he was Mrs.
Byrne's guest in London and, as
usual, retired to rest at 9 o'clock.
The German maid, not supposing
that he had retired at so early an
hour, went into the bedroom to take
in the can of hot water. She gave
a 6cream and rushed out. The next
morning her mistress asked for an
explanation.
"Ach, veil may you ask! I vent
into de room, and vat did I see ? A
long body roll up in a blanket on de
floor and a cray head on a portman
teau." Treating Warts.
Children's hands are often disfig
ured by warts, and they can be
cured in a simple way. Get harts
horn and sweet oil of equal mix
ture and paint the warts with this
each day. It is slow, yet thorough
ly satisfactory. Acetic acid touched
to the most tenacious warts will in
time kill them, and they can be
easily removed. Most children,
however, object to your cutting
even the dead part away, since they
have a fear of its hurting. After
removing warts wasli the parts with
a weak solution of carbolic acid. A
drop of peroxide of hydrogen in the
cavity will cleanse all impurities.
Do not believe in such absurd
things as superstitious persons en
tertain for the removal of warts,
for warts are almost as difficult to
remove as teeth, and the foolish no
tion which has ever prevailed of
causing them to disappear through
some magic is not to be thought of
in this enlightened age. Exchange.
The Protection of the Forests.
Few that fell trees plant them,
nor would planting avail much to--ward
getting back anything like the
noble primeval forests. During a
man's life only saplings can be
grown in the place of the old trees
tens of centuries old that have
been destroyed. It took more than
3,000 years to make some of the
trees in the western woods trees
that are still standing in perfect
strength and beauty, waving and
singing in the mighty forests of the
Sierra. God has cared for these
trees, saved them from drought,
disease, avalanches and a thousand
straining, leveling tempests and
floods. But he cannot save them
from fools only Uncle Sam can do
that. John Muir.
He Surrendered.
"Did I ever say all that?" he ask
ed despondently as she replaced the
phonograph on the corner of the
mantelpiece.
"You did."
"And you can grind it out of that
machine whenever you choose?"
"Certainly!"
"And your father is a lawyer V '
"Yes."
"Mabel, when can I place the
ring on your finger and call you my
wife?" London Answers.
A Puzzle.
"There's wan thing," said Cassidy
in the restaurant, "that's always
puzzled me."
"Only wan thing?" piped Casey
sarcastically. "An' w'at's that?"
"Is turtle soup fish whin 'tis made
jut o' veal?" New York Glohe.
ON A BUSINESS BASIS.
Very
Practical Details. In
Profitable
Dairying. "' . '
By JOHN lfTCFTKlA Clemson Collet.
' Under average conditions a cow
yielding twenty-two pounds of milk
should have a ra'ion composed of
about two-thirds oughage and one
third concentrates. By a number of
trial calculations we find that the re
quired nutrients are approximately
obtained by selecting sx pounds of
wheat bran, four pounds of cottonseed
meal, eight pounds of corn stover and
forty pounds of com silage. For greater
yields it is best, 8 s a rule, to increase
only the concentrates to meet the re
quirements of thv additional flow of
milk, thus Tnakiag the proportion of
concentrate to roughage greater . the
larger the yield of milk.
The main part of the ration should
be supplied in two feeds, one in the
morning and the ether in the late after
noon. It is desirable to feed some drj
roughage at noon, especially when thir
roughage in the morning and evening
consists of silage. The cow. on ac
count of her large storeroom, the
paunch, is capable of storing up s
large quantity of feed and therefore
does not require as - many feeds as
some other farm animals.
Concentrates and Roughage.
As a rule, it Is. best to feed the con
centrates Just previous to milking and
the roughage immediately thereafter.
The grain helps to attract the cows to
their stalls, and by feeding the rough
age after1 milking ve avoid tainting
the milk with undesirable odors when
the roughage contains these. When
corn silage, for example. Is fed Imme
diately before or during milking its
odor Is always percrptible in the milk.
When fed after m UK tag the odor Is
never detected. It 14 Relieved also that
feeding the concentrates by themselves
will result in a morp thorough mixing
of the saliva with hen and thus In
crease their digestibility. Further
more, a great deal of dust can be
avoided by feeding the roughage after
! milking, particularly w'len the rough-
se consists or nay or ory rodder. .
A prevailing opinion mat heavy con
centrates will form An injurious, pasty
mass in the cow's stomach does not
seem to be well founded. When the
concentrates are fed directly before
milking and the rCmgbage directly aft
er there will be suficJctit mixing in the
paunch before tht contents pass into
the stomach proper . The writer for
several years has successfully followed
the practice of feeding concentrates
and roughage, sefamtery when the
former consisted et as much as five
pounds of cottonserd aieal per day.
An average cow In full flow of mi'k
will consume forfy pounds of cofn
silage to good advantage. This amount
of silage, combined filth eight or ten
pounds of dry fodder or hay, makes a
good combination of roughage for a
dairy cow.
Successful Feeding.
In the economical production of
milk it is absolutely essential to feed
cows according to their capacity. Just
what this productive capacity is can'
be determined only by keeping a care
ful account of the feed consumed and
the milk and butter fat yielded by each
cow individually.
About half the nutrients called for in
a ration for an average milker are
used to sustain the body, so that it
will neither gain nor lore weight, the
other half being used to form milk.
Returns for feed can therefore be ex
pected only from about 50 per cent of
the total nutrients required.
This means that a cr on a full ra
tion will yield practfca-ly twice as
much milk as she wtuld on three
fourths of a ration. Tet there are
thousands of dairymen who fall to
supply the last quarter of a ration and
thus bring ruin upon themselves and
their business.
Battle of the BiMlocks.
When the senior calves- (grades) were
sifted of their trash, some real beau
ties stood before the judge. Here was
uncovered the champion or the grades
and eventually the grand t hampion of
the show. This was, fie handsome
grade Shorthorn caff; tloan King,
GBADE CALF BOAN KINU.
Champion of the grades and grand cham
pion of the show at the lata Intisrna
UonaJ. shown by James Leask of Ontart He J
is a son of Gloster's Choice, una his
dam was by Royal Banner, a bull
which came to this side. He is a grand
calf, with remarkable arch ot Tib. a
finely finished front, light rower lines
and little waste as a killer, and ho is
smoothly covered on back and ribs.
The chief criticism lies in his tendency
toward softness of flesh.
As a type of a Shorthorn show ateer,
with a weight of 1.090 pounds at about
thirteen months old. Roan King fill a
high ideal. He is quite mature, J
though in the calf class. Breeder's Ga
zette. Dairy Byproducts.
The effect of dairy byproducts on
the carcass Is one of the most impor
tant results of feeding them to hogs. It
Is generally admitted that, while ex
cellent hams and bacon may be produc
ed without dairy byproducts, the use of
these byproducts will result in pork of
a more nearly uniform high quality.
"" .
' , ; BLACKLEG.
Note on a Destructive Disease and Its
' . Prevention.
Every stock owner who lives In a"
district where .blackleg occurs knows
that it is the young animals, especially
those between the ages of six and
eighteen months, which are most lia
ble to become affected.
.. As to the class of cattle most fre
quently affected by blackleg, the ma
jority of reports agree that full blood
or high grade stock is more subject
to the disease than the common or low
grade range cattle.
The spring and the fall seem to be
the seasons most favorable for the de-.
velopinent of blackleg. The disease is,
A.CCIHATINO OUTFIT.
however, not confined to these seasons,
but appears at all times of the year
with more or less frequency.
The general symptoms of blackleg
are high fever, loss of appetite and
suspension of rumination, followed by
great depression. Respiration becomes
accelerated, the animal moves around
with difficutly, frequently lies down
and when water is near at haud drinks
at short intervals and but a little at a
time.
The most important diagnostic fea
ture Is the development of a tumor or
swelling under the stjSn. The swelling
may appear on any part of the body
and limbs excepjt below the knee or
hock joint or on the tail. It Is fre
quently seen on the thigh or shoulder,
and owing to the extensive discolora
tion of the swollen parts as observed
after the animal has been skinned the
disease has been popularly named
"blackleg," or "black quarter."
Most stock owners agree that when
the disease has broken out there is
nothing short of a hypodermic syringe
and vaccine or the immediate removal
of the affected herd to another pasture
that will check the disease.
The bureau of animal industry of
the United States department of agri
culture considers prevention the prin
cipal recourse against this disease. It
prepares and distributes a blackleg
vaccine and reports that the effect of
this vaccine in preventing outbreaks
already in progress has been highly
satisfactory. A lately issued circular
(No. 31) of the bureau gives much in
formation about blackleg and tells
how to obtain this vaccine. Applica
tions for it should be addressed to the
chief of the bureau at Washington.
To prepare the vaccine in such a
way that it may be Injected hypoder
mically it Is necessary to pbtain cer
tain implements, which, together with
the hypodermic syringe, are known as
a vaccinating outfit This consists of
a porcelain mortar with pestle, a small
glass funnel and a 'measuring glass.
The accompanying cut shows a vacci
nating outfit with the exception of the
mortar and pestle.
All of the utensils, including the hy
podermic syringe and a package of
absorbent cotton, are fitted in a strong
polished oak box, which by means of
an adjustable wire loop serves also as
a support for the funnel when the
vaccine is filtering. The syringe, two
hypodermic needles and an extra glass
barrel are packed in a separate metal
box, which is Inclosed in the oak box.
THE STOCKMAN.
Full husking has developed a poorer
quality of corn even than was report
ed a month ago. The estimate of rate
of yield is practically the same as re
ported In November, the crop aggre
gating 2,550,000,000 bushels, but the
percentage of corn fit for commercial
purposes is the lowest ever raised. In
general character the crop is soft,
damp and immature grain, and the
quality is so low that It dried out
slowly and is keeping badly. It is par
ticularly poor In Ohio, Michigan, In
diana. Illinois. Iowa and Nebraska.
The proportion of the crop which
will be fed on the farm is far larger
aan usual, the reasons assigned being
Its unmerchantable quality, the scar
city of other grains, increased cattle
and hog supplies and the inferior feed
ing value, necessitating the use of
greater bulk to accomplish the same
result. The crop is disappearing rapid
ly, and an unusually small part of it
will appear in commercial channels.
Crop Report
Character of Silage.
The feeding value of silage Is in a
large measure due to Its comparative
richness in nutrients especially suited
for the nourishment of cattle, its ease
of digestion as compared with dry
foods, its portability due to its aroma
and succulence and the fact that it
aids In cooling the system and keeping
it free of effete material and keeping
the circulation active.
Stall Feeding Versus Grass.
In some Virginia tests It cost nearly
twice as much to make a pound of
gain on cattle in the stall as where
the animals were finished on grass.
"
Farm, Field
and Garden
SLAUGHTERING HOGS.
A Few
Things That Aid
In Doing
Good, Clean Work.
A pen of hogs ready for killing
should not be fed .within twelve K
twenty-four hours previous to slaugh
tering, but should have a chance tc
clean and, cool out On many large
farms where from thirty to fifty boss
Are to be killed the work begins about
& ,o clock In the morning. The firsl
"preparations are made the day before.
x A sufficient supply of wood is on hand
to keep the great pot "b'ilin'," and all
other needed paraphernalia Is gol
ready.
A whisky or vinegar barrel Is the
best to scald the hogs in. Care should
be taken to ascertain that the tempera
. TBGS EIGHT WAT,
ture of the water Is exactly right be
fore the hog is dipped; otherwise the
hair will be set and it will be a hard
matter to have the carcass well
cleaned.
The hair from feet, ears and head
should be got off as clean as posslbl
as soon as tne nog is cupped in oraei
to avoid so much scraping with a .knlfi
afterward. After the hog has been
scraped clean hang him up to cool and
insert a corncob or chip In his mouth.
If the bogpen is far from the house,
haul the carcasses up in wagons 01
carts, putting clean fresh straw In
the bottom. It is best not to pile tha
hogs in Indiscriminately on top of each
other, as the carcasses will get soiled
from the blood that drips from theii
mouths or from the gashes in theli
throats where they were stuck. Each
carcass should be thoroughly rinsed oil
with cold water after being scraped
and then hung up.
Be most careful in opening the car
casses not to cut into the entrails.
Whoever has charge of the work
should be familiar with it and have a
steady hand. Let the entrails drop,
Into a clean tub and remove the llvei
and heart Drench the abdominal cav
ity, now emptied, with one or more
buckets of cold water. Then leave out
of doors to cool out well, advises a
writer in American Cultivator.
Take down the carcass at night and
place on the floor of the smokehouse,
seeing that the floor has been properly
cleaned. When all the animal heat
has left It which will be by the fol
lowing morning if weather conditions
are right, begin the work of cutting
up and salting down.
Too Much Acid In Cheese.
Some interesting results In cold stor
age were obtained with lots of cheese
which had been allowed to develop toe
much acid In the process of making.
Such cheese held In the factory foi
two weeks and then placed In storage
at 40 degrees was much deteriorated,
while that placed directly In storage at
82 degrees was pronounced very good.
Contrary to the belief generally held
by dealers, the results therefore Indi
cate that cheese with too much acid
should be placed in cold storage as
quickly as possible, and the colder the
room the better. The results of these
experiments are therefore favorable to
the putting of cheese into cold storage
at an earlier age even than the one to
two weeks now customary and show
that this method is valuable in pre
venting taints and the bad effects
usually following the development of
excessive acid. Bureau of Animal In
dustry. Bacteria In Cream.
Careful experiments in testing cream
at the Oklahoma experiment station
bave shown that the bacteria were
found to Increase in cream for a period
of three days in summer and four days
In winter, after which there was a
steady decrease, but it is not to be as
sumed that old cream is better than
fresh cream because it has fewer bac
teria, for fnmnlM of irlir rinv rrenm
J bad an old, unpleasant odor.
Refflstratloa of l and Tit o.
In the Circuit Court of the State of Crtyoe f
Betiton CoutitT.
Delila Read, Plaintiff, .
vs.
Hannah Rowland. Pollv MltrbaH.hatra.at-t-.rn
T.iicrrtia Hallock decaaard SarerT. "trahan Oa- rf.
Sirahan. Fijm Levis, heir-at law n s cvhan
deceased and Henrv lewis and "All rh.r t
tort concern," Iefeni'anta,
In the matter of the arr-Hrattan of TV"!, rr
to register the tit'e to the foiVwlrjr- rrvt.
"a Die of Reman P. F!ock rvA Tnorr'tr Tt
lock, his rife. it beinr Ciaftr. Vo. so, vrlnr rrrt of
Sees 4 and . In Tonhlr 11. oiith. pPP a rt
"f tha Willamette Meridian. Pentnn roiimv "r.
ron. descrihed aa tollowa. towit: Bw. at trVe IT.
corner of said action 4. and rnnninrth. nort .
minutes east 4R chain, thence west -SO
links, thence aonth 44 ohin- and n Unka
thence north $n dec and 4 rn'nvtea wort 5 rV.N
and S7 links. th nre ,n-th cVatn and 5 l.-.
thence east 60 chains and ?t link and thence r"tN
25 chaina to the niece of herrn're in he d.rVt
of landa anhiect to Kale at Oremn rftr trma
and rontaininr son acres and (Mco cf en'ecre
To Pannah PnVrd. PrMr v'trti '--ra
H. Strahan, C'ande tri-an. Payne T ewi' Pmrr
Lewis, and 'All whom it rrav concern. " rVfenir?-at
, TAKHfNOTIfr
That on the 4th daycf .tarrarv. ipoc r arr'ice
lcd 1. tha sd TVMe P-sd in tha
Circuit Cnort of tha State of Orepv-n for Prrtcn
oonntv. Oraeon, frr initil repistrrtio- o' the tttf
to the land shove descrihed
Now, nntees von enrar on or hcVre the
dar of Fehmarv A . P. IO0R and phew canae why
anch anntiestinn should not he eranted. the en'a.
will he taken aa confead and a decree will he en
tered according to the rrarer of the anrllcatW and;
and complaint ron w'll he forerer hatred ron
diannt'nB- the same.
Pated at. Corvallia, Trepan, thie fith da of .Tan.
nar, 1908. "
rsALl T. T. VTVClTrTr
Clerk Dirctiit Court of the State of Ores-nn for
Benton evmntv.
NGTTCE FOl PTTBUPATTON.
rEPA?TMENT OF THF 1NTFRTOR.
Land Office at Posehurar. Or Ts. p. 196s
Notice is herehv e-iven that Fhha 1 vn- '
Monroe, Benton Co. Or.hsa filed notice of hie irtetw
t'on to irake final five vear proof In support o
his claim, vis:
Homestead Fntrv h'o. 110ll. made Octeherl
lflM, for the N 1 of SF . Section a. Townahln tV
Ponth, Rantre West W M. and that said proof
will he made hefore Conntv Clerk and Clerk
Countr Court at Corvallia'. Opwon. on Frldav.
March . lflos.
He names the following- witnesses to prove hi
continuous residence upon, and cultivation of. tha
land, viz:
Walter J. Sisson. Welherrv WHIson, Albert Oaksav
and James Oakes. all of Monroe, Oremn.
BKNJAMIN L. EDDY, Regtstar.
Re-advertisement. ftf
The Best Quality of
PIANOS and ORGANS
At the Store of GRAHAM & WELLS
Corvallis, Oregon
CUSTOMERS
Are requested to call and see them be
lore purchasing elsewhere.
THIS OLD
sell their
RELIABLE HOUSE wit
FINE-TONED INSTRU
MENTS FOR REASONABLE PRICES
a
instead of charging you extra to make
up for high city rents, railroad fares and
hotel bills for traveling salesmen.
Music Loving People
Can purchase 'these reliable goods ia
their home town. If there is anything
jOX1 do not understand you will find tfa
sdless near your home.
Own YourHoma
THE.
- National- - Bank
First
of Corvallis
has some
TO WN LOTS
Neer the State Agricultural College
which you san buy on the INSTALL
MENT PLAN or for cash.
Savo Ten or Twenty Dollar a
per month and pay the same on a town
lot. Thereafter BUILD YOUR HOME
on the lot and continue to make these
small monthly payments on the homo
and yon will soon have it paid for and
have no more rent to pay.
For information address
W. H. SAVAG
Corvallis, Or.
BO YEARS'
" EXPERIENCE
' TRADf Marks
EXPERIENCE
Designs
Copyrights Ac
Anyone sendtnff aketnh and desorlDtlon ma a
-quickly ascertain our opinion free whether aa
Snrentlon is probably patentable. Communica
tions strictly confidential. HANDBOOK on Patents
aent free. Oldest aaencr for securing Detents.
Patents taken through Munn A Co. reoelT
penal notice, wunout cnarge, in tne
Scientific American
A handsomely Illustrated weekly.
Largest cli
oulmtirtn nf on v nfHATlMfin loumal-
Terms, 93 4 .
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