Image provided by: University of Oregon Libraries; Eugene, OR
About Smoke signals. (Grand Ronde, Or.) 19??-current | View Entire Issue (July 1, 2010)
Smoke Signals 13 JULY 1,2010 Oregon) CueaDttlh) comniinniiitfttee Dosttemis ft (Gcamdl Ronxrile Youth CD Deer Oct 2 -Nov. 7, 20 10 Name: Address: City: Zip: State: Roll: Phone: ( roi ran wtuxjFzuscoNur DATEKKCUVU) DCAWLNC Congrats Erik on your graduation!!! Congratulations go out to Erik Estrada, son of Tribal member Debbie Leno, grandson of Tribal members Bud and Maxine Leno. Erik graduated this May with a Business degree from Cat State Long Beach. Erik we are so proud of you you have overcome so much and have grown into such a wonderful man. Along with being a proud Vet having served in Iraq, you are now a college graduate. Your family and Friends are so proud of you. Love, the Estrada family. w "" . wr :. Q By Ron Karten SmuJke Stuls fluff Writer With legislation passed by the 2009 Leg islature, Oregon re-organized the huge De partment of Human Services into the Oregon Health Authority to pursue better health care . at lower costs. Part of that effort is the Oregon Health Improvement Plan Committee that came to Grand Ronde on Thursday, June 24, as the last stop on its statewide "listening ses sions." Tribal member and Tribal Director of Pro gram Operations John Merrier stood in for Tribal Council Chairwoman and committee member Cheryle A. Kennedy in welcoming the group to the Tribal Community Center. The top ranking concern of Tribal mem bers in our first survey back in 198-1-85 was health," Mercier said. "What we know," said committee Vice Chair Lila Wickham, "is that only 20 percent of health issues are related to health care." When the group broke into smaller groups to tackle the positives, negatives and potential solutions to local health care issues, greater detail surfaced. The food that's available in the community is not very nutritious and these high calorie foods without much nutrition also cost less. "It fills them up and it's cheap," said Lee Means, executive director of Yamhill Com munity Action Partnership. Even the casino's buffet encourages overeat ing, said one participant. But take a step back to the garden, where good foods can be grown for very little cost, and Means reported that the fruits of last year's garden went to waste. "Very low-income people have no clue how -to cook it or use it," she said. On the other hand, Means added, YCAP built a community garden in WiUamina and learned that when children work in the gar den and grow their own vegetables, they also eat them. In some places, transportation and health care costs keep people from using existing health facilities. Tribal health facilities are well-used, how ever, according to Tribal Health Services Ex ecutive Director Mark Johnston. The Tribe offers a number of preventive possibilities that aren't available elsewhere, including walking, Biggest Loser contests and gym facilities. And Tribal Head Start programs have the dual benefit of teaching children and their parents about nutrition. While the Tribe is "doing OK by teenagers," according to Deb Kroeker, Tribal Housing Ser vices specialist, "we're having trouble holding on to the 18-29 group." "It's daunting to try to overcome peer pres sures and popular media," said Dr. Curtis Hesse, administrator of the Tillamook County Central Health Center. Agricultural policy provides some "perverse incentives," said Means. Farmers mainly grow food on contract to processors, and in good years they plow under the excess. This is qual ity food that could be competitive, price-wise, with junk food. One question: Is the Grand Ronde community healthier since the clinic was built in 1997? "Without a doubt the health status of the Grand Ronde community, and Tribe specifi cally, has improved since the clinic was estab lished and the Tribe began providing health coverage through plans like the Skookum Health Plan," said Johnston. "That being said, we still have a long way to go as we focus more attention on prevention and wellness to try and really get at the root causes of the symptom and develop strategies that reduce these issues." The listening sessions will feed into "an action plan for the state that will look at pre venting chronic disease." It also will answer the question: "What, as a state, should we be doing to encourage local health prevention and treatment efforts?" said Wickham. To follow the discussion or to contribute, the committee encourages the public to visit the Web site www.oregon.govDHSphhpcdphip index.shtml. s ST ii n n ! i n n- n n n n n n a -ra a n a n n n n m fi n n m j K 1 r f -.I i ' t: ' ' . ! J I J f- ,t aa'A "Wl fc., j iTTfc v mi 9 K irviv ruuux i cci vmiuii uc Grand Ronde Community Resource Center's Garden House (Next to Community Garden) July 17 - Condiments (mustard, corn relish & j alapeno j elly) July 24 - Bread (Artisan, Sourdough, Potato) :rr f Aug. 14 - Pickles (dill pickles & jardiniere) Sept 18 - Sausage (Chorizo, Italian, Breakfast, Portugese Linguiza) Sept. 25 Apples (applesauce & pie filling) Oct. 10 Pears (butter, canned & jam) Will accept a maximum of 10 people per class Everything is provided, however, feel free to bring any fruitberries, vegetables or jars that you would like to use Lunch will be provided Classes are limited to those individuals who meet USDA Commodity income eligibility Le. receive Food Stamps or food boxes. SIGN ME UP! Please contact GRCRC staff- Patrice or Angie at 503-879-5731 to sign up for i ,..,(.. ..'""t I , M.i - Ad created by George Valdez