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About Spilyay tymoo. (Warm Springs, Or.) 1976-current | View Entire Issue (Oct. 30, 2013)
Spilyay Tymoo, Warm Springs, Oregon ^October 30, 2013 Page; 9 OSU Extension County Agent receives the 2013 Achievement Award from the National Association of County Agricultural Agents Fara Brummer received the A chievem ent A ward from the N ational A ssociation o f County A griculture A gents during th e 2013 A nnual M eeting and Pro fessional Im provem ent Confer ence held in Pittsburgh, PA. Attention high school youth: opportunity to attend agricultural Conference in Las Vegas in December The Intertribal Agriculture Council (IAC) is sponsoring a Y outh E ssay C ontest for N ative American Youth enrolled m a Fed erally Recognized tr ib e and enter B rum m er w as one o f sev eral honorees who-represent the top One percent o f the m em ber ship selected b y their peers and the D irector o f Extension. “My work with livestock production on the Warm Springs Reservation is very rewarding” -Brummer The following represents die aw ardee’s recognition citation; through Extension programming atO fegoh’StateU niversity. She has' dlso published applied re search on w eed control, targeted grazing, and livestockhealth care. B ru m m er’s w ork focuses on range management issues, in cluding b e e f cattle production, She is housed on the Warm h o rse m an ag em ent,' invasivê s p r in g s In d ia n R eserv atio n , plants, system health and eco-* w here she has introduced the nom ic viability and aredelivered “A griculture in the Classroom P ro g ram ” for youth, a n d h a s grow nihe M aster G ardener pro gram /. è Agriculture and Natural Resources Fara Brummer Rosanna Sanders ! ing grades 9-12 during the 2013 - 2014 school year. This is a great opportunity for yputh to showcase their writing talents. The theme for th e content is “P ersev eran ce + Sustainability = F ood Security: ,Feeding Ourselves in a Rapidly Changing World”. We are ex- g pited to h ear w hat these term s m ean to yo uth an d th eir p er sonal history from a food and agriculture perspective. T h e dead line fo r su b m issio n s is 4pm (M ST ) on N o v em b e r 1 , 2013. ■ ’ «ttlAC w ill provide an all-eXpense p aid trip to 3 finalists ‘ including one adult chaperone per student. Finalists will present th eir w ritten w ork at the 20F3 IAC M em bership M eeting at the Flam ingo Las Ve gas, D ecem ber 9-13-, 2013. Finalists will be notified by November 15, 2013. F o r m ore inform ation, contact Verna B illadeaux at ( 4 Q '6 ) ; 3 ^ '8 ^ 5 0 / (406)450-8107 o r Janie ^im m s-H ipp at (479)409-9125. Fruit Loop Tour 'By: Ariette Bóileau Enjoy Winter Squash O n S ep t 2 7 th T h e O SU staff conducted the Annual OSU Extension Fruit Loop T o u r. The Tour is to the H ood R i^ e fe C q ù n tÿ F a rm S tan d s, w here y o u can taste, srriell, and sqe all .kinds offru tt and yes, you can bu y all kinds o f fiujVin sea Try these easy ways to serve squash! Easy ways to cook winter squash M a sh the insides o f a-fiooked squash. Top w ith a little butter, dried fruit and nuts. Fill the inside o f cookedacorn or butternut squash w ith canned cranberry sauce, co o k e d b ro w n rice or cooked ground b e e f mix,-, hire. ; M a k e “spaghettP’^ttlh sp ag h e tti squash! U se a fork to sepa Bake: rate (he fleshy inside o fä e ö o k e d spaghetti squash into “spaghetti-” strands. Serve topped w ith tom ato sauce and som e grated cheese. Common Types of Winter Squash Microwave: son for canning, drying, and en jo y eating. F ro m : a p p le s ; p e a rs ,/ T : Follow steps 2-4 above. -2. P lace pieces cut-side up in microy^ave^safe dish and cover w ith lid or p aper towel. 3. M icrow ave for 5-12 minutes o runtil tender. Stop microWave and checkTo^ doneness often. Sm aller pieces take less time. peaches, grapes and seeing all the different kinds o f squash Pum p kins’ and much more. W e H lunch at a p ark in P arkdale, .OR, the lunch w as great, R osanna Sanders pu t to gether a satisfying lunch. Thanks fo t your generosity 1. P reheat oven from 350°F to 400°F. 2. W ash squash. 3 . C ut in h a lf or sm aller sized pieces. Too hard to cut? P ierce th e squash and microw ave w hole for 2 to-4 minutes for easier cutting. 4. S crape o u tsee d s. , 5. P lace h alves cut-side dow n and sm aller pieces cuL side up in baking dish. 6. B ake for 30-60 m inutes or until tender. Sm aller pieces take less time. Kids Can... Monthly Hero Checklist • C hoose a w inter squash at the m arket □ Let kids choose a w inter squash at the market. • H elp w ash squash for Butternut Squash and Chile Pan-Fry R osanna you are the best. □ Cook a w in te r squash - O n a short n ote there is a1 (recipe on back)D > ‘ train that comes from H ood River to P ark D ale and w e got to w it ness all the folks getting o ff and Agriculture in the Classroom Pro- frier it is u sed as a teaching tool On the train and o f course the Warm Spring OSU gram to start ttnd transplant be- fo r the SN A P E ducation p ro- train noise w as the best, this w as E xtension is very proud ginner plants and during the sum- gram. ,, à v ery en jo y ab le . flinch, êÿen, o f the demonstration gar thought it was a bit chilly. den and all it p roduced We w odld like to thank this" y e a r th a n k s to J. P. P att & O rthelia Part for ar R osanna Sanders. riving oh a cold and rainy day. A W ith Sanders hard big Thanks to the following folks w ork and her passion for ànd departm ents for th eir help: gardening this w as a sue-: Isabel W hite for volunteering to cess, producing carrots, drive tiie Van (her first tim e driv ja la p e n q s',, tom atoes:,., ing ab ig vehicleyou did great) & peas, beans, raspberries, Workforce D evelopm ent for do strawberries, grapes and nating the van for the Tour. W.I.C squash! & E dm und, F fo r the fuel. A nd D uring th e S chool w e w o u ld like to thank M ason year, the dem onstration for keeping all o f us on track and garden w orks w ith th e A big thanks to Rosanna Green-Thumb Sanders teal.
