Spilyay tymoo. (Warm Springs, Or.) 1976-current, April 07, 2010, Image 13

Historic Oregon Newspapers

Spilyay tymoo., April 07, 2010, Page 13, Image 13

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Newspaper Page TextSpilyay Tymoo, Warm Springs, Oregon April 7, 2010 Page 15 THE CONFEDERATED TRIBES LANGUAGE LESSON celery root. Winat-deer piaxi-bitterroot ka’wit iwa atau txanat iwa mtaat ankwl anwichL feast are an important event throughout the year.there are three feasts in the year. latitlatit ka’wit iwa * A ’ ami ushateh alxaixpa. celery feast is in the month of february. chi iwa kush ptukt autni tkwatat ka’witpa: latitlatit iwa ptukt wat’i waikaanashmipa ana ku pnaxush iwa at’is h . xaush-a bulb root lukw sh-also a bulb root celery is ripe and ready be fore th e firs t salmon comes up that is the reason for the celery being set first before the salmon. sawitk-indian carrot w aq ’amu-camas wiwnu-huckleberry this is the food order at the celery feast: latitlatit-celery tmsh-chokecherry Cultural Arts & Crafts for Family @ The Culture & Heritage Department Cultural Room Tuesday’s & Thursday’s 1:00pm to 7:00pm Schedule is subject to change. Please call for information and list of materi als needed. C&H 553-1543 or 3424 waikaanash-salmon idaxliu iskipast, itgunatjch’ank iyagiwak, ibiaxi, wachxwan, waqwal, itdwak, itgamwa, idunaiyax, itkxan, kwapt ilchwa. iskipast-celery root adumda-grows k w a p t wimalba-along the river atgumda qaxbamax qwap wiqal awachi qaxba itkmaimaxba kwaba yaxdaba akduxama gawaxemdixbet W w iqat-creek itMem iladam ba-set on the table celery root, salmon, deer, bitterroot, xausb, lukwsh, carrotroot, camas, huckleberry, chikecherry, then water. celery grows along the rivers and creeks and other parts of land. igunat-salmon ich’ank iyagiwak- deer meat Dan iwat akdu^a aquximaxma gawaxemdixbet iskipast akdira kiwba atgumda dan iwat qidau engi aquximuxma daxka daxdau dan iwat gawaxemdixbet galixuxdix. daxka duada itMem Iqidiwi dan iwat qidau engi kiwaba an iwat atgumda qidau engi aquximuxma dauka dan iw at at this feast die celery root is set fisrt before the salmon because it is the first to be ripe and ready for feasting. celery is the first root to be feasted every year. tlxlem aquixa ichaxliu february akfrnin alutxwidabet kwapt iyaxipt algiu^a it Mem daxka daxdau engi itMem iskipast idaxliu. • daxka duada itMem Iqidiwi dan iwat qidau engi kiwaba dan iwat atgumda qidau aquximuxma dauka dan iwat. this is the sacred food oder at the celery feast: the feast is held in the month of february paa-w ater sepapesa-wild celery no’oko te numudooe numme nanesootuhikute. tsooga- bisciut root all year round we give thanks to the creator for all that We have. kangudy a- bitter root agai- salmon tuhudya m eedu- deer meat nanesootuhina te naa toogoopatu. giving thanks to the creator above. haape-cam as pesa te natukana mabetseana. yapa- Indian carrot tooesaboœ-chokecherries they respected and cared for the foods. togapona-huckleberries mai tu nanesootuhikute. pesa m u tutukana oomama nummu. these foods take care of us as indians throughout the year. the foods give us strenght that fullfills. Qidau engi astani wat iskipast akshxelmuxma kiwaba astanwat shtaxka shtaxdau astdumda kwapt qigemtgix atgadimama danmax itgunat kwadau ilchqwabama kanawi dan. and the reason for the celery being first is because it grows out befQie the first salmon gets here. kwadau qidau engi ilchqwa chayaxa aklugemshda kiwaba laxka laxdau kanawi dan nugu IguiM diwi. the water is after all of the foods to bless the body, the heart, and soul and also the foods.