SPILYAY TYMOO
AUGUST 20, 1981 PAGE 9
Recognized—170 4 -H members were recognized during a desert held at the Agency Longhouse on
the evening o f Ju ly 28. Ju n e M oses receives a 4 -H hat, bumper sticker and certificate o f recognition
fro m 4 -H leader Margaret Waganimkee.
Spilyay Tym oo photo by Shew czyk
Recognition given to 4 -H p a r t ic ip a n t s
A special evening to
recognize 4-H members and
parents for their participation
in the Warm Springs 4-H
Program took place Tuesday,
July 28 th at the Agency
Longhouse. A potluck dessert
was provided for the event by
Extension Staff and 4-H Club
Leaders.
G uest speaker for the
recognition dessert was Tribal
C o u n c il M e m b e r M ik e
Clements. Mr. Clements spoke
to 4-H members, leaders; and
parents about what 4-H could
teach them about life, how
education helps a person, and
how 4-H members can cope
with negative peer pressures
that they may encounter.
Each 4-H member received a
certificate of recognition of
their participation in 4-H in
1980-81 and special awards
were given within each club for
“ Most Supportive Parent” and
“ M ost O u tsta n d in g 4-H
Member.” Following is a list of
awards recipients by 4-H club.
4-H Archery Club:
Tony
Brocheau, Albert Kalama,
Christel L eonard, Stacey
Leonard, Tray Leonard, John
Marcum, Jeannie Miller, Lena
Mitts, Floyd Tewee Jr., Kathy
Yazzie, George Ike.
Outstanding 4-H member
award goes to: Stacey Leonard
and Ray C aldera.
Most Supportive 4-H parent
award goes to: Ferman Tufti.
Beadwork Club Members:
Reatha Johnson, Jolene Pitt,
P earl; W ym an, Ju lie n n e
Smith, June Smith, Elizabeth
H isatake, R acheal Macy,
Louella Heath, Buzzy Jo Berry,
Dempsina Polk, Angela Polk,
Toni Polk.
Outstanding 4-H Member
award goes to Dempsina Polk
and Jocelyn Smith.
Most Supportive 4-H parent
award goes to: Ada Polk.
Beginning Cloth Club: Rhonda
Clements, Alfredine Smith,
Pearl Wyman, Brigette Scott,
Saraphina Scott.
Outstanding 4-H members
award goes to: Pearl Wvman.
Most Supportive 4-H parent
award goes to: Geraldine
Blodgett.
Creative Arts Club: Fawn
F ra n k , S o n ja H o w to p a t,
C hristel L eonard, Stacey
Leonard, Jamie McKinley,
Barbie Tanew asha, Craig
Smith.
Outstanding 4-H member
a w a rd g o e s to : S o n ja
Howtopat.
Outdoor Club: Eric Craig,
Jose Craig, Shauna Craig, Tim
Jensen, Gerald Sampson Jr.,
Jarrod Sampson, Kristina
Sampson, Deborah Still, Bill
Strong, Lani Strong, Carla
Tewee, Norman Wolfe.
Outstanding 4-H member
award goes to: Bill Strong.
Most Supportive 4-H parent
award goes to: Debra Wolfe
Creative Painting Club:
Jocelyn Moses, June Smith,
J u lia n e S m ith , R h o n d a
Clements, Brigette Scott
Outstanding 4-H member
award goes to: June Smith and
Juliane Smith.
Most Supportive 4-H parent
award: Joann Moses.
R ifle 4-H C lub: T o n y
Broncheau, Mervin Govenor,
Cecil Govenor, James Greeley,
George Ike, Andrew David,
Albert Kalama, Butch David.
Outstanding 4-H member
aw ard goes to: M ervin
Govenor.
Dog Club: Deborah Still,
Penny Berman, James Greeley,
D a v id S u p p a h , G r a n t
C le m e n ts J r . , W illia m
Clements.
O u tsta n d in g 4-H C lub
member goes to: James Greeley
Homeskills Club: Merle Ann
Kirk, Ollie Smith, Vanessa
O range, Valeda Jackson,
Henry Jackson.
Horse Club: Grace Berman,
Penny Berm an, R oxanne
Rockin 4-H livestock: Carlos
Calica, Cory Clements, Ron
Clem ents, Jack Coochise,
Alvin Bryant, Sonja Bryant,
Butch David, Missv David,
Histake, George Ike, Frankie
Kalama, Lonita Leno, Mary
Kay Leno, Luke Sanders,
Patricia Sanders, D eanie
Smith, Toby Smith, Michelle
Wells, Travis Wells, Norman
Wolfe.
Outstanding 4-H member
award goes to: Butch David.
M ost supportive parent
aw ard goes to: P ierso n
Mitchell.
Leatherwork Club: Glenn
Bobb, Greg Pinkal, Ricky Ray
Smith.
Simnasho 4-H Discovery:
Anthony Allen, Jamie Hawey,
Lillie Meanus, Joshua Currey,
Starla Green, Spencer Poitra,
Joseph Rudie, Jason Wood-
side. Rena Suppah, Casey
G reen, R am ona M eanus,
Willard Poitra, John Ross,
Emiliano Williams, Timothy
Yahtin.
Outstanding 4-H member
avurd goes to: Rena Suppah.
Most supportive 4-H parent
aw ard goes to: M arsha
Shewczyk
Canning and Drying
Demonstrations
All demonstrations are held
on Thursday and all workshops
are held on the following
Friday.
A ugust 20th-C anning and
drying of tree fruits
Canning fruits for pies
Drying, apples bananas, and
apricots.
August 21st—Workshop
A u g u s t 2 7 th — C a n n in
tomatoes
August 28th—Workshop
September 10th—Venison
meat canning, drying
freezing;
September 11th—Workshop
Easy Applesauce
Here is an idea from Elsie
Z e h r on m a c h in e easy
applesauce from small apples
available in large quantities
around Warm Springs.
1. Wash, quarter and remove
worms from apples. Don’t peel
or core.
2. Place apples in a roasting or
shallow pan. Add water until it
is !4 to I" up the side of the
pan. Cover pan.
3. Bake in oven or cook on to •
of stove until apples are soe BI
The water and heat steams tl
apples soft.
4. Place apples in a cor
collander and push through.
_ ..
. . .
This removes seeds, stems and
De,1ghts- Cfl'l'»'’g A«"*« and vegetables that ripen
shins and makes the apples ™ gMy " v o w a & d by the Warm Springs extension office staff.
ready to eat or can as demonstrates canning methods to M uria l Broncheau. Other workshops are planned including
vegetables preservation on August 27 and meat preservation on September 10.
applesauce.
Spilyay Tym oo photo by Shewczyk