THE CAPITAL JOUKXAD
THE CAPITAL JOURNAL'
Section 3 Page 7
Salem, Oregon, TKtirsriay, May 2, 1957 Satem, Oregon, Thursday, May 2, 1957
Page 6 Secliori 3
Scallop of
Ham and
Cabbage
Ever-popular and right now in
expensive ham has a way of reach
ing the leftover stage. You'll like
it's comeback when served like
this. Makes six servings.
Ham-Cabbage Scallop
1 pound cooked ham
Vi cup butter or margarine
Vi cup flour
2 cups milk
IVi pounds 2 quart coarsely
shredded cabbage -
Vt cup grated American cheese
Vi cup chopped green pepper
1 tablespoon butter or mar
garine 4 cup dry bread crumbs
Dice ham. Melt the Vi cup butter
In saucepan, add flour and stir
until smooth. Gradually add milk,
stirring constantly. Cook until
thick then add cheese, green pep
per and diced ham. In the mean
time, steam or cook cabbage in
small amount of boiling water for
5 minutes. Place a layer of drained
partially cooked cabbage in
greased baking dish, now a layer
of ham-cheese sauce. Repeat. Melt
the tablespoon butter and mix with
crumbs. Sprinkle over ham and
cabbage mixture. Bake in moder
ate oven, 350 degrees, (or 30 min-utes.
Macaroni Stars
In This Salad
Macaroni, along with pineapple
and cheese make this attractive
salad ring.
Golden Salad Ring
1 package lemon-flavored
gelatine
2 cups boiling water
Vi teaspoon salt
4 ounces shell or elbow maca
roni
1 3-ounce package cream
cheese
2 tablespoons milk ,
2 teaspoons lemon juice
1 cup 'crushed pineapple
(9-ounce canl
Vi Clin rhnnnprf nnf
Dissolve gelatine In boiling wa
ter, ftaa sail. Let cool until slightly
thickened. Add 2 teaspoons salt
and macaroni to a pun. hlllno
water. Boil rapidly, stirring con-
nanny, ior z minutes. Cover, re
move from heat and let stand 10
minutes. Meanwhile, soften cream
, cheese wilh milk. Add lemon
juice, pineapple and nuts. Blend
well. Rinse macaroni uilh rnA
water and drain well. When gela
tine ts slightly thickened, fold in
macaroni and
mixture. Pour into greased 9-inch
ring mora, chill until firm.
Makes 1 9-inch ring.
Parmesan Ring Fine
For Spring Luncheon
Bake a nippy Parmesan Ming
" niTve as me oread accompani
ment for a spring luncheon.
Parmesan Ring
Sift together 2 cups sifted en
riched flor, 1 tablespoon baking
powder and 1 leaspoon salt. Cut
or rub In Vt cup shorlening until
mixture is crumbly. Add 2-3 lo
4i Otin milt In maU n -tt J L.
r - ,,i..rtu a null UUUK".
Turn out on lightly floured board
in piisiry cioin and knead gently
SO seconds. Roll out ',4 Inch (hick.
omsn wun moiled butter nr mar
garine and sprinkle generously
with grated Parmesan cheese. Cut
"ourra oiscuit cutter. Place
, in ureasca a-incn round pan, over
lapping each biscuit on the other
Bake In hot oven (450 degrees F )
about 15 minutes or until golden
brown. Makes 1 Parmesan Ring.
Trifle One Dessert
That's Always Liked
Always a favorite dessert is
trifle. It Is easy to make and is
hit on the rich side.
Trifle
5 egg yolks (or 2 whole eggs
and 1 yolk)
J cups milk
' cup sugar
V teaspoon salt
1-3 lo 4 cup musratel, sherry or
other dessert wine
Sponge or chiffon cake
Slivered almonds
Whipped cream
Rent egg yolks lichtly, add milk
sugar and salt, and cook over hot
water, slirring very frequently, un
til sauce coats spoon. Remove
from heal, and stir in Vi cup wine
COOI. Mennwhilr' nil r.b- .w:
slices and sprinkle with remain-
ins wine. Arrange laver of cake
slices in serving dish, pour cus
tard over cake, anrl rnni .,il
H Is used. Chill thoroughly. Just
in-ioiB serving sprinkle with al
monds, and lop with pulis of
whipped cream.
Makes 6 to 8 servings,
Avocado-Asparagus
Cocktail Offering
This tangy ; "Avocado Asparagus
Cocktail" is a fruit and voimiahtn
combination that asks for frequent
repetition on your menus. Avo
cados, reasonably priced, make
not only zeslful atmelizrrx hui
cellent salnds. enlrees, sandwich
spreads nnd desserts.
Asparagus Avocado Coeklall
I medium-sired avocado
20 12-inch) cooked asparagus
tips
Vi cup tomato catsup
1 leaspoon Worcestershire
sauce
1 teaspoon prepared horse
radish 2 tablespoons lime juice
1 tablespoon mayonnaise '
Vi teaspoon salt
Dash Tabasco sauce
Cut avocado Into halves length
wise and remove seed and skin
Cut fruit Into cubes. Stand five
asparagus tips around the edge of
each cocklail glass and arrange
avocado in center. Combine re
maining. Ingredients and spoon
over avocado and asparagus.
8lve very cold. Serves 4.
KEEWAY
Tplacetosave!
KITCHEI
OTYMS!
iii
W TAT)
v-' M. -
MMM Pirates' Go jd
i 1
!::H::H!.::::HH:HH::nUSH.::.K:H
iiiii-Hllillliiiliiiilillliiiiililiillililli
::ij!i;l:'S::::w::Hii"n
Ml
Ml
First
Quality
iilidiiSiiiiiiiiiilii
For the Tastiest, Fastest
Easiest to Prepare Meals!
IKL Brand
f ! Con Carnl
V.I1III With Be.m
Raviolas i
jk Lasagne
b UO)c
Trtil!
Noodlai
Wilh Beef
Your Choice,
40-oz. Tin
Tender Northwest, All Green
ASPARAGUS
Safeway has the finest local grown Asparagus . , . perfect for canning
and freezing. Excellent quality.
Hk' 2 lbs.
Cream 'O' Crop Large
Ilk kH
'AA" EGGS
2 t 89c
12 1 1.98
30-lb. Box $4.89
i Safeway
est Product
U.S. No. 2
Grid
NufWade Salad Oil
Rea, 64c A .el lu8 t. b,.. 59C
Finet forth, money. -
NuPAade Mayonnaise
Texture-More delicate flavor
Creamer Texture- Rcg cCrt-
Rc9. 42c OQr QuortJar
pint ar
Piedmont Mayonnaise
lumber
solad - Jof 58c
must. Creamy-mooth
Sleepy Hollow Syrup
Rich in Rea, ' " 25C
Mple.lt'' tops
Pack Train Syrup
ii
nTi
While
Shaffer
Red-Ripe
Potatoes
New Potatoes
Strawberries
Rhubarb
Oranges
Tender Golden Kernels
Sweet Corn 3 r,29c Grapefruit S 59c
Hew low Price
301b. Boi 1.19
50 i 79'
10,59'
ox iH 9
'5'
Juicy Ariiona Valencia Large leafy head
5B'.bB 59c Lettuce 2 fa; 29c
Arizona luscious with flavor
Full flavored fresh
Sun-ripened Florida
Spinach 2BUn25c Oranges
lb.
10c
Lax-Mix Instant
Choc. Milk
29c
tO oi.
pkg,
Strowbery "Pure Fruit"
PRESERVES
Empreis trend 20-az. i ft
Reg. 45c glau O VC
Delicious Snow Star
ICE CREAM
49c S89c
"Bonus Qualify" Lucerne
3.8 MILK ,
2 r 89c
Cragmont 1 2-flavors
BEVERAGES
L bottle!
35c
A real treat! BEL-AIR premium quality sliced, frozen
STRAWBERRIES
Garden-fresh flavor in every package of BEL-AIR brand
FROZEN PEAS 6
Down goes the price on this family favorite. SANTIAM
mg JO oi wown goes me price on mi family rare
12 . 1.98 Cm GREEN BEANS
No, 303
Cim
Shop Sofeway tomorrow and save on famous DEL MONTE brand
89c FANCY CORN 7"'
A Northwest product specially priced to save you money. Delicious Country Home cream style or
ZEE TISSUE 3 V.1 1.00 KERNEL CORN
-. .. .. . . , niuz-LiDftv Fussy about quality? Stock up and save on SUGAR BELLE
rmciT ingreuienri anu rcui majronnaiv in bwnn ww
SANDWICH SPREAD
No. 303
Cans
Here's your chance to save on famous WESTAG brand
IMITATION VANLLLA
10c
TUNA FISH
5 i.oo
For a tasty, yet economical spread, try DALEWOOD
MARGARINE 4
S 98c
No. IVi
95c
Stock up NOW . . . and save on tasty COLDBROOK brand
MARGARINE
59t FANCY PEAS
Gardenside Brand, Red-ripe
I -
TAMATfiCC C
I VlIIH I VtJ . J Cans
Uother big savings on a popular favorite. SUNDOWN
WHOLE APRICOTS 5 1.00
.ow-eost refreshment! Delicious KRAFT Grape or
)RANGE DRINK 3 V, 69c
ere's a real value on Nip 'n Tuck
CAT FOOD
A new taste treat for the lunch box. BUSY BAKER
COCONUT "SHORTIES
BEVERLY Brand Smooth or Chunky
Cam
2 43c i 9urantee yur '9 '"e r,,ocn ',ran'
DOG FOOD
Mb. pkg.-
49c
Save up to 00c on Enriched "All Purpose"
PEANUT BUTTER
KITCHEN CRAFT FLOUR
kitchen Craft "All-purpose" Flour . the premium quality flour that'i
guaranteed to work wonders with all your favorite recipes.-
Beverly is made from the finest U.S.-No. 1 grade peanuts, expertly 'efl' 1 OO 10""'' QQi
roasted, carefully seasoned and smoothly around. 'Ive20caw Bag wv
lav '11c 2.09 aK' 1.98
iave 26c 4.15 50Bib8 3.89
1lpr. 88c
on Pure, All Vegetable
hortening
ROYAL SATIN
RAISIN ORANGE BREAD
... lit AC.
Rich full bodied flavor ZJt
imitation maple
Cider Vinegar
Piedmont is a mild, boHq'a' 2.3 C
oll.purpose vinegor
1 yu
OA .
fL..i..L i.-.L Km If
-72rKS5V. COFFEE CAKE LOAF - 33c
num-urain - y, ix oesi Beer m5' -."k 5c
Slender-way Bread g.l0,f
27c lucky Lager Beer 117
,.Iolf 25c BlilzBeer12o,-"ns,canDllck 1.17
rrut Polalo Bread Sk)Urk ret.loaf 25c Olympia Beer12oc;an' ,ck 1 17
eAsyTofNrfArtAsmw Protein Bread Sk5lark
lUWI At MVUWK till
Mrs. Wright's Bread 28c Cigarettes 1.73
SAFE WAY'S
;:::::;:::;:::;!:: j:::;;:;::;::
your &GST place to save !
tmmmA 12-or. Botfl. each 6bt
I ,8- .h 49c
ui i asucr r nea r ooas,
Pastries and Cakes . . .
IfCCM AMAZING NEW
M IlLLil GOLDEN RICH (T
i nuriening
m All-Durno?e KEFM it tko . 1
.., u i k t j- lwer ,0 0 s new
world of baking discoveries. e i , ,
ia'eway guarantees perfect baking, lighter
-ny"" ' W'' wonc'er'u' oil-purpose Royal Satin.
3-lb. Tin 3-lb. Tin
On -1
fi viaTitI fl- I VVtmj (jar
K :-KX SHORfErflHyl W
iylilllliliiiiiHy f y o j u i j j o
Value
iking, lighter fried foods jf
al Satin. M
mm
Famous Floyd's of To
morrow 60-15 Genuine
DuPont
Pair
for
Only
$JOO
6 " We' I?
.Galvanized- AwWLt- V c3
I Work Pail Ik m
- long lasting mm i ff V f Y p3l
yf Here's tne Hottest Price S
tf J-owm 'uoissi uiiuice ueei jiw'
"USD4 Cioice" Properly iged, Beef
T-ione Steaks
or CLUBS trimmed ClOO
Enjoy a wonderful Safeway steak this week- j
end. Fill up your freezer and sove.
BONELESS TOP SIRLOIN
Tender "USDA CHOICE" Steer Beef steaks 10
properly trimmed and (aged for flavor. 1 jV
Canned Picnics Hx 1.98
Top-quality, 46-ai. TEA GARDEN
FANCY APPLE JUICE
Finest quality 46-or. SUNNY DAWN
FANCY TOMATO JUICE
Save now on the No. 2Vi can HIGHWAY brand
BARTLETT PEAR HALVES
For breakfast, lunch, dinner. SUNDOWN 212 can
FREESTONE PEACHES
Mix 'em or
Match 'em
Your
Choice
for
00
Manor House Beef, Chicken, Turkey . - . - , .,
8 ' Armours Star Boneless 1 to 3-lb.
Frozen Pies Pk9 27c Cottage Butts ,. 79c
"USDA CHOICE" Boneless Brisket
Corned Beef ib. 59c j""" Manor Hou
1 -lb. 12-01.
Tender "USDA CHOICE' Plate cut ill r AO
Boiling Beef ,b 19c Cut Up Fryers .... 98c
Serve It creamed over toast. Kingan
Sliced Dried Beef 4r1
Big savings on SEA TRADER all light meat
100 pure Guaranteed
! Ground Beef i
Captain's Choice Fresh Frozen
45c Fish Sticks
pkg.
39c
Chunk Tuna Fish 4-,1
Choose from Kosher style or regular, whole or sliced
Lunch Meals Large Franks Zippy Dill Pickles 4r 1
Pickle Pimento, Veal Loaf, Olive loaf lA Delicious large ilit
Cooked Salami, French Head Cheeie
Macaroni and Cheeie loaf lb,
59'
Frankfurters.
Guaranted by Safeway
Ib.
39'
Roxbury
cremei
Assorted Chocolates
Toasted Coconut Marshmallows
Mb.
: boi
69c
"C 29c
Pulled Minis
Roxbury
8-oj. pkK.
29c Toeny Mix
Roibury
pk, 29c
Sour Balls noibury ..pi 29c . Peanut Butter Kisses 29c
Candy Slicks RoIbury ,., pk. 29c Spearmint Leaves RtIyPk)!. 29c
Suiters Gold
Roxbury
SMEWAY'S
?0 lallu ttrinrir Roxbury
5 01. pkg. JIIIIIHJ g.
g ot. pkg.
7
oi. pkg.
Coconut Gems Ro,buryg0, 29c Fruit Flavor Jellies u,, ok. 29c
29c
Always Mild and Mellow
AIRWAY
The coffee that's fresh
Kround . . . just the way
you like it.
l ib. bag 2 lb, bag
87' 1.73
HE
3
A grand buy on finest quality EBONY brand
Giant Ripe Olives
NOB HILL
4;:,1 100
Thn roffpp that tastes a
Kood as It smells.
Mb, Bag 21b. Bag
92' 1.83
Rich Coffee Always Tastes Better
EDWARDS
Vacuum-packed In bring you the combing
visor and richness of the world's richest
coflee.
lb. Can 2-lb. Can
97' $1"
yom&g&T place to save j
j Grocery prices in this advertisement are effective through May 12th.
Meat and produce prices are effective through May Sth at Safeway
J in Salem. We reserve the right to limit. Every item Safeway sells
is guaranteed 100.
J
Dressing
For Calorie
Watchers
The ingredients are the same,
.'S the mpthnH nf nrnnarina .Iknf
makes this dun rirpceina ttnmit
One way is for fruit salads; , one
ior green salads. Weight-watchers
will approve of their low-calorit
ingredients. InexDr-nsivp. Inn
Low-Calorie Dressing ,
Vi teaspoon salt .,
V4 teaspoon mustard
1-16 teaspoon paprika
2 tablespoons sugar
, 1 tablespoon cider vinegar
Vx cup fresh lemon juice
1 small can evaporated milk
3 tablespoons mayonnaise
Frnil rtroccina- Thill mill. In
bowl or ice tray until crystals
form. Mix salt and spices with
sugar; add vinegar and lemon
juice. With electric beater beat
I'hlllwl millr linlil vara ctiff. i,tm
beater to low and slowly add spice 1
mixture. Fold in mayonnaise.
wattes one pine.
ureens Dressing; Mix salt,
tnlnna nnrl ciiocr aAA in n.n.mn.
naise., Stir in vinegar and lemon
juice; then milk. ,
New Cleanser in
Decorative Pack,
New Formula
There's a new household clean
ser on the market, put out in color
ful packages to match your kitchen
or bathroom colors. It is made by
a well known soap company.
The packages come in bright
pink, blue and yellow, a shaker
style container, base of which is
rust resistant.
It is called a "hard working
cleanser," with Instant acting
oicacn. to not mar tne decorative
effect in your kitchen or bathroom,
the label comes oft easily, leaving
the can in all Its color, free of advertising.
the container is tall, si m and
easy to handle. Manufacturers say
purpose of their new product Is to
make cleaning and scouring easier,
and to provide a product that whit
ens, brightens, sanitizes and foams
away, leaving no gritty residue.
A pre-vicw of the new cleanser,
was given this department the past
week and the product is now com
ing on the markets
This Casserole One
For Hearty Eaters
Pork and beans are standard
equipment in almost all kitchens;
are heartily enjoyed by all just
as they come from the can. But
we think you'll approve of them
even more heartily when served
like this:
Bcan-Rcef Caaserole '
Plan Vi pound hamburger per
person. We'll give you the propor
tions for eight servings. Season 3
pounds hamburger wilh salt and
pepper lo your liking; 1 teaspoon
chili powder, 1 leaspoon crumbled
orcgano leaves and 1 tablespoon
dry or chopped fresh oarslov. .
Shape into patties and brown
quickly in hot skillet. When brown
arrange in lightly greased baking
dish. Open two large cans Dork
and beans and spread over pat
tics. If beans seem quite moist
(train oil part of the liquid.
Sprinkle lop with IK lo 2 cups
grated cheddar cheese. Bake in
moderate oven, 350 degrees, 40
minutes. And now the secret . . .
Serve with lots of chopped onion
it be administered by the indi
vidual. Suggestion: If you're In the
mood to go a bit Mexican, line
holtom and up sides of baking
dish with tortillas and proceed as
.nbovc. Serve with bottled Taco .
sauce and onions, of course.
Almond Torte Fancy
But Easy to Make
With prepared mixes and the
like, making a fancy torte is no
more of a problem.
Almond Torte
1 package white cake mix
4 egg whites
Vt teaspoon salt
1 cup sugar
1 teaspoon vanilla
Ii cup slivered almonds
1 package vanilla pudding
1 teaspoon almond extract
Cake batter: Prepare white cake
mix according lo package direc
tions. Divide batter evenly into two
greased and wax paper lined 9-inch
layer cake pans. Set aside.
Meringue: Add salt to egg whites
and beat until frothy. Add suagr,
a tablespoon t a time, while beat
ing until rounded peaks arc formed
Add vanilla.
Lightly spread mcrlnguo over
each layer of cake batter. Sprinkle
meringue with almonds. Bake at
350 F. 30 minutes. Cool 15 min
utes, turn out of pans onto cake
racks.
Killing: Prepare pudding accord
ing to directions on package. Cool.
Stir in the almond extract.
To serve: Place one cake layer,
meringue side up, on cake plate.
Spread filling; top with other cake
layer, meringue side up.
Veal Scalloppine One
Of Favored Meat Dishes
narrowed from Italian cookery
Is this veal scalloppine recipe,
Venl .Scalloppine
2 tablespoons olive oil
1 medium onion, diced
1 medium green pepper, diced
1 pound veal stew meat, cut
into cubes
cup tomato sauce
1 teaspoon salt
y teaspoon dried parsley flakes
Vt teaspoon garlic powder
1 teaspoon crumbled whole
orcgano leaves
Vi teaspoon ground black pepper
Heat oil in large skillet. Add
onion and green pepper and cook
until onion Is limp and transpar
ent. Add meat and brown well on
all sides. Add tomato sauce and
spices. Cover and simmer until
lender, 45 to 60 minutes. Serve
hoi.
Yield: i servings.