Capital journal. (Salem, Or.) 1919-1980, March 21, 1957, Image 26

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Capital journal., March 21, 1957, Page 26, Image 26

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Newspaper Page Textp in Pi Pt at of da wi PO the op ca on ctl dl; tio cm da an mi nil ur po ins co WO nra Go a "3! till 1)1 me hnr and low, refl. ronl cent not pan of I eupl in a J or I . For righ In in : hack men ! deep know maic I flnwi ruini tr Until Kork I rend) enve t D-17. I'lM Page 4 Section 3 Use some cold cuts to make Cold Cuts Star in Very convenient for hot main dishes are cold cuts. Quickly heat ed cold cuts may be slivered, diced, or ground and added to many main dishes to add flavor and heartiness They also can be pan-friend, broiled or baked in meat entrees for lunches and sup pers. Here diced thuringcr sausage is combined with canned corn. Green pepper and dry mustard add zip 10 me iiavonui comoinauon. Thurlnger Skillet Vt pound thuringcr sausage Vi small green pepper, slivered 2 tablespoons bacon drippings or fat ! tablespoons flour Vt teaspoon dry mustard i teaspoon salt Is teaspnnn pepper 1 No. 303 can whole kernel corn Cut thuringcr Into (4 inch cubes. Cook green pepper in hot fat 5 minutes. Push to side of pan and stir in flour. Add mustard, salt, and pepper. Drain liquid from corn and add water, If necessary, to make 1 cup liquid. Stir into flour mixture and cook, stirring constantly until thick and smooth. Add thuringcr and corn, and con tinue cooking 10 minutes, stirring occasionally. 4 servings. Browned liverwursl cubes are an Interesting flavor contrast to cur ried macaroni. In this recipe, the macaroni can cook while the liver-. wurst is browning, and the meal will be ready, in a Jiffy,,- Liverwursl with Curried Macaroni 1 pound liverwursl 2 tablespoons bacon drippings or fat S tablespoons butter or Bisquick ROYAL Gelatin Dessert VAN CAMP'S Pork & Beans DUTCH MAID Margarine Snowdrift KRAFT Mayonnaise Surf Detergent J!,c 1 SUNSHINE KRISPY Crackers GOLDEN GRAIN MACARONI AND CHEESE DINNERS Lenfen Special NESTLI'S Decaf Inslanl SIMPLE SIMON Meat Pies. . 4 several delicious hot dishes. Variety of Ways margarine y cup flour 1 teaspoon curry powder 1 teaspoon salt i teaspoon pepper 2 cups milk 1 8-ounce package small 'shell macaroni, cooked 15 cupsi Cut liverwurst Into Vi inch cubes and brown in hot fat. Meanwhile, prepare sauce: melt butter in a saucepan, blend in flour, curry powder, salt and pepper. Pour in milk and stir continuously, until sauce thickens. Stir in macaroni and heat through. Seve macaroni topped with liverwurst. 6 servings. Bologna funny races were de signed to please the children. Ihe stuffing between the slices of bo logna is seasoned .mashed pota toes. Use wooden picks to keep the top bologna slice from curling during cooking. Bologna Funny Knees 3 cups seasoned mashed potatoes 12 slices bologna 6 slices sharp American cheese 3 tablespoons melted butter Shane polatnes into 6 palties, and place each on top of a bo logna slice. Top with slice of clieese and slice of bologna. Se cure Willi picks and brush tops wilh hutler. Make "faces" with strips ot cheese, il you like. Rake in a shallow pun in a 325 degree F. oven 15 minutes. 6 servings. GLAZE FOR SWKIST KOI.I.S : Want to glaze Ihnso sweet rolls jr coffee cake? Add enough water or milk to a cup of silled con fectioners' sugar and a half tea spoon of vanilla to make a thin frosting. 40-07. Pkg. 39 . Pkg. 5 No. vi i rv tit can 4 , O lb. v can Quart ti Mb, Box 2 okas. r - Coffee 4-oi. Jar FROZEN FOOD Bisque Of Salmon And Tomato Chunks of salmon and parsley sprigs float on top of milk-cream-and butler broth for this interesting salmon-tomato bisque: Salmon-Tomato Bisque 2 tablespoons butter or margarine 1 small onion, grated Vi tablespoons flour 1 cup eolfee cream 3 cups milk 1 8-ounce can tomato sauce 8-ounce can red salmon, drained and flaked Salt and pepper to taste 2 tablespoons finely chopped parsley Cook onion in butter; stir in flour. Add cream and milk and cook until slightly thickened, stir ring constantly. Stir in tomato sauce, salmon, and seasonings. Heat thoroughly. Serve in soup bowls, garnished with sprigs of , parsley and a few flakes of salmon. Recipe makes four serv 1 ings. , a nice lining lor ine sandwich iiuuiiu:, iu wive wiin me usque is: ;jumit: wiin u i e a in e u (.ullage cheese. Green pepper, onion, car- rot. and French dressing are sea soners to enhance the bland cheese flavor. Collage Cheese Sandwiches 16 slices white bread V.i cups creamed cottage clieese, sieved !i cup minced green pepper 1 tablespoon minced onion 1 cup grated raw carrot 2 tablespoons French dressing Salt, pepper to tasle Wilh a two-inch cookie cutter, cut rounds from bread slices. Blend remaining ingredients for filling. Spread generously on eight bread rounds and cover with rest of rounds. Creamed Eggs With Shrimp, Corn Soya Shreds Good Main Dish Here's another version of creamed eggs that has added in terest wilh shrimp and corn soya shreds. Creamed Kggs and .Shrimp 1-3 cup butler or margarine 1-3 cup flour 2'i cups milk 1 teaspoon salt teaspoon pepper Hi teaspoons grated horseradish 4 hard-cooked eggs, coarsely chopped 2 cups cooked, cleaned shrimp, broken 1 tablespoon chopped parsley 2 cups corn soya shreds 1 tablespoon hulter or mar garine, moiled Moll butter or margarine, stir in Hour. Add milk slowly slirring constantly. Cook until thickened, stirring occasionally. Stir in salt. pepper and horseradish, r old in eggs, shrimp and parsley. Spread in greased lOxfi-inch pan or shal low casserole. Crush Corn hnya slightly; combine wilh melted but ter. Sprinkle over shrimp mixture. Bake in morierale oven 1350 de grees F.) about 25 minutes unlil SWEET JUICY Oranges 39 GOLDEN TENDER 89 on VJ CO Tender Meals ARMOUR'S BANKER B CI CON Sliced ib. 72 POIUD BONELESS ?9 29 97 89 mm, Nice lo look at and delicious A Tea Ring That's Fine For Coffee or Breakfast An easy way to add a bit of I lightly wilh melted shortening: glamour for the neighborhood cot-1 cover and let 'rise in a warm place fee parly is lo make this honey j until double in size, about 45 min Kaz,,,i tPa rinR. u js supCr for a Sunday breakfast, too. Honey blazed Tea King 1 package or 1 cake com pressed or dry yeast '!i cup lukewarm water cup scalded milk lt cup sugar li cup shortening 34 teaspoon salt i cup raisins 3 to 334 cups sifted enriched flour 1 egg, beaten z cup enriched corn meal Filling: 2 tablespoons melted butter or margarine 1-3 cup sugar l'i teaspoons cinnamon Decoration: 3 tablespoons honey 3 tablespoons buller or margarine 3 tablespoons flour 1-3 cup chopped nulmeats Soften yeast in lukewarm water. Use warm water lor drv yeast.) Pour scalded milk over sugar, shortening and sail; stir occasion- lly until shortening melts. Cool to lukewarm. Stir in raising. 1 cup flour and the beaten egg. Add sof tened yeast and com meal. Stir in enough more flour to make a soft dough. I urn out on lightly floured bi j I canvas: knead until sat, , about 10 minutes. Round dough in to ball: place in greased bowl; brush lightly with melted shorten ing. Cover and let rise in warm place until double in size, about hour. Punch dough down: turn out on lightly (loured board or canvas. Cover and let rest 10 minutes. Roll out dough to form a rectangle 10 x IB-inches. Brush wilh melled but ter: sprinkle with sugar and cin namon mixture. Hull dough length wise as lor a jelly roll. Place on greased cooky sheet - arranging dough in a ring. Willi scissors, make euls 2-3 of the way through the ring at 1-inch intervals. Turn each section on its side. Brush thoroughly heated, Serve at once. Yield: 6 servings. Fresh-Crisp Fruits and Vegetables Carrots 2J9' GARDEN FRESH RADISHES and GREEN ONIONS ' 3 bunches 10 ,49' Veal Roasts LEAN FRESH AA BGef Oround lb. ' SWIFT'S FREM. BUtlERBAll Jf T I Mulled ind 1W Turkeys t slis FOOD MARKET 120 Lancaster Drive Prices Effective Fri. - Sat. Sun. THE CAPITAL JOURNAL to cat is this honey glazed ring. utes. Bake in moderate oven 1375 degrees F.) about 30 minutes. For decoration combine honey, buller and flour in saucepan; cook over low heat about 5 minutes, slirring frequently. Drizzle over tea ring. Sprinkle chopped nut meats over honey mixturev Serve warm or cold. Supper Chowder Start a zosly soup for a March nisht by crisp-frying two strips of bacon in a Rood-sized pan. Re move (be bacon and lightly brown one-half cup chopped onions in the drippings. Add one can of con densed tomalo soup, one soup can of milk, one can of cream-style corn. Turn down flame to simmer heat. When you serve the chow der, dribble crumbled bacon on top of each bowl. Efcl . jMBLi&t .....-Ioii . tii Jl. tktJtM-m.. m, i , i mh muri-.i ., .. t.-y j instant coffee New Instant Hills Bros Coffee with the original Tastc-Lok that assures Ort"M MIC o A Curlicues Of Dates Are Liked For something a bit different, but delicious, make these date curlicues. Date Curlicues Filling: 1 cup dates !i cup water 1 teaspoon lemon juice a cup brown sugar 1-3 cup chopped nut meats Dough: l!i cups sifted enriched (lour 1 teaspoon salt 3 teaspoons baking powder '2 cup of shortening cup of quick or old fashioned uncooked oats i cup of milk For the filling, mix dates, water, lemon juice and sugar together. Cook over low heat, stirring fre quently until thickened. Add nut meats; cool thoroughly. For the dough, sift together the flour, salt and baking powder into ; bowl. Cut in shortening until nux j ture resembles coarse crumbs. 1 Mix in onls. Add milk, stirring I lightly until dough leaves sides of i bowl. Add a little more milk if i necessary to make a soft dough. I Knead gently a few seconds on lightly floured board, noil dough to form a rectangle 8 by 12 inches. Spread cooled filling over dough. Roll up as for a jelly roll. Cut in 1-inch slices. Place each in a greased large muffin cup. Bake in hot oven at 400 degrees 25 to 30 minutes. Makes 12 curlicues. Mustard Sardines Maine sardines, packed in a tangy mustard sauce, are an ideal rcady-on-the-shelf snack for those who like their food with a zip. Serve just as they come from the can or in a rye-bread sandwich u-ith a Ihiplr dint nl RnrmilHa I onion. freshness Sausage Peach Balls For a Luncheon Dish How long has it been since you added that perfect touch to a meat dish, the right fruit accompani ment? These sausage peach balls do exactly that and the result is I Oceen Fresh Silver Side SALMON Piece Fresh Fillet of RED SNAPPER Fresh Fillet of I C l Deep Sea CatfishLb 43 LUTE FISK Oven Ready Roasting Hens Pan Readv Large FRYERS Fryer RABBITS that smells like Get a whiff of this wonderful coffee in your cup. Sip its satis fying taste. Instant Hills Bros. Coffee brings you full enjoyment real coffee flavor and fragrance. That's because a special Hills Bros, process captures the elusive flavor "esters"-the delicate flavor tones usually lost in proc essing instant coffee. This nev instant coffei cohim Salem, Oregon, Thursday, March 21, 1957 a taste-tingling, texture-conscious luncheon dish. Sausage peach balls Make your favorite sausage balls, being certain to use soft bread crumbs for a light fluffy ball. Arrange peach halves, cut side up in a shallow baking dish. Lb. Fresh Deep CRAB 671 Sea Lb Fresh for Steaming CLAMS 05 W pkg. i.b. 49. 59' .Lb. 69' .Lb. to you fresh -packed in a flavor protecting vapor which is locked inside the jar by an inner-seal of aluminum foil that keeps taste in, keeps air out . . . Hills Bros, orig inal TASTE-LOK. Why not reward yourself soon with the pleasure of this instant coffee that smells and tastes like coffee? U's t food stores in S-ounci nd 6-ounce jars. 1US BROS. COFFEE, INC. Stick a few cloves around outer edge of the peaches and place a sausage ball in center of each. Bake in a moderate oven? 350 de grees, for forty-five minutes. Drain flff fat and pour warmed peach juice over to give additional peacb flavor to the sausage. Rainbow Trout" Lb. 98 39' .Lb, .3 Lbs. 1 00 Fresh COLUMBIA RIVER SMELT HNS Fresh Seafood ond Poultry 216 N. Commercial Ph. EM 4-6705 coffee!