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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Feb. 21, 1957)
. .1, I ir1 Page 4 Section THE CAPITAL JOURNAL Salem, Oregon, Thursday, February 21, 1957 M1H 1940 Mission Salem Where Your Dollar Goes Farther POTATOES POTATOES 50 :? 89' 10 S'35( lananas 2 29c GRAPEFRUIT ORANGES 8-lb. fir 220 QQ Bag Zl Size Odoz. Tomatoes Me 29 leefSteiv3''$100 INSTANT MAXWELL HOUSE SWIFTNING Coffee 'J T 3 ft 79' CENTENNIAL BEANS (g)c Great Small Calif. Small O 7 Northern Navy White lbs. ZJ Z VELVEETA SUNNY JIM S 2 ,b, 79' Syrup ,,29' Oronge-qde 4: s1 Cucumber Disks CRAB MEAT "2" 49' sSdkt 49c Hoof fc Short tlbs ib. OJ Eloast leef lb. 39 Ground Beef 3 89' QCon 'owa ''cet' lb. pare Kibs 39 Itfsi s xjj- "3 COFFEE CREAM Top cupj of coffee with whipped cream. The cream may be owed ened or not, as you like. COOKIE TIP If your drop cookies have a sticky top crust, there may be too much sugar in them. Ham-Veal Rolls Easy Meat Offering A mMt dish of ferine variety is, ed (1 cup of crumbs) this one of ham and veal rolls. Ham-Veal Rolls 4 slices boiled ham 1 pound veal scallopini (8 pieces) 16 stulfed green olives 25 rich type crackers, finely roll' 1 egg, slightly beaten Halve ham slices lengthwise. For each roll, place ham on veal; roll around 2 olives; fasten with cock tail picks. Dip rolls in tracker crumbs, then in egg, roll in crumbs asain. Brown on all sides in shal- APRON NOTE Do you have fabric left over from cotton curtains or drapes? Whip it up into an apron if you want to "match" your kitchen or other room. ' low fat. Cover and cook over low heat about 40 minutes, or until tender. Recipe makes enough for 4. Skillet lamb slew is a failproof recipe that will overcome a traditional bride's lament. Failproof Stew for Brides or 6 pieces, removing most of the fat. Do not cut away any of Jhe bones; they add flavor to the stew. Grease a very hot heavy skillet 'about 10 inches) with a bit of lamb fat: add the meat and brown on both sides over high heat. Pour off any fat in skillet. Add tomatoes, salt, pepper, tomato seasoning powder; place onion halves un derneath pieces of meat. Cover tightly and simmer about 1 hour. Skim excess fat from surface of stew with a large spoon. Add more salt to stew if1 necessary. Bring to a gentle boil; pile sev eral pieces of meat on top of each other if necessary so dump-, ling batter can rest on them. Drop dumpling baiter by spoon fuls on top of meat in 8 portions. Cook uncovered, keeping stew boil ing gently, for 10 minutes; cover tightly and cook 10 minutes longer. Serve at once. Makes 4 servings. Note: The tomato seasoning pow der called for in this recipe comes in a 3-ounce jar and includes savory, onion, garlic, celery, salt, pepper. .Marjoram Dumplings Ingredients: 1 cup self-rising flour do not sift before measur ing i, . teaspoon dried crumbled marjoram, H cup milk. Method: Stir flour and marjoram together in a mixing bowl. Stir again with a fork while gradually adding milk; stir only until dry ingredients are moistened; do not beat smooth. Mixture will be on the thin side. Cook as directed at end ol recipe lor Skillet Lamb Stew with Dumplings. Note: If the scif-rising flour called for in this recipe is not available, use 1 cup sirted flour and sift it again with 2 teaspoons double-acting baking powder and i teaspoon salt. By Cecily Brownstone (AP Newsfeatures) So many brides lament that they cannot produce a savory stew the sort their husbands relish that we hope this easy recipe will help them. We've streamlined this i stew-and dumpling formula; it 1 should be failproof. We use large shoulder lamb chops In this stew because it is easy to cut away excess fat from them and have substantial lean servings of meat of which a man will approve. " Conned tomatoes, rnther than water, arc the liquid added for savory flavor. We use an old-fashioned black iron frying pan for browning the lamb, then we transfer the meat to a deep copper-clad stainless steel skillet with a domcshaped cover for simmering and. cooking the dumplings. But other sorts of frying pans, skillets or kettles can, of course, be used advantageously. The dumpling recipe that ac companies this stew produces dumplings that have a dry and airy texture. i This stew looks as good as iti tastes: the meat brown, the gravy j lomaiutruiuieu anu uie aumpiuigs snow white. Serve bright green peas on the same plate as the stew and you'll have an extremely attractive-looking combination. .Skillet Lamb Stew With Dumplings Ingredients: 4 large ( pounds) rnupd-bonc lamb shoulder chops i at least inch thick i, 1 can U pound) peeled tomatoes, li lea spoon salt, . teaspoon pepper, xn lea.spoon tomato seasoning powder, 4 medium-small yellow onions (peeled and cut into halves), Marjoram Dumplings. Method: Cut each chop into 5 Spicy Sauce Peps Up Beef Patties as A Ground Beef Treat Ground beef is the basis for a multitude of delightful dishes: hamburgers, beet patlies, casser oles, meat pics or countless other variations. Usually certain seasonings such as sage, thyme, curry powder or paprika arc added directly to the meat mixture to provide flavor variety. In this recipe, Beef, Patties with a Spicy Sauce, the sauce provides the extra sparkle to brighten the ground beef entree. Mustard, catsup and cloves combine to form r sauce which has flavor appeal. The secret of these tasty ground meat mixtures is a subtle blending of the seasonings. When experimenting with new combina tions, it is advisable to use sea sonings cautiously until you're well acquainted with the propor tions that have the greatest fla vor appeal. Beef Patlies Spicy Same 1 pound ground beef 1 teaspoon salt U teaspoon pepper V cup catchup 2 tablespoons prepared mustard Vn teaspoon cloves Combine meat, salt, and pep per and shape into 4 patties, i to 1 inch thick. Brown patties on both sides in a frying pan. Mix catchup, mustard and cloves. Pour mixture over patties and cook about 8 to 10 minutes, turn ing occasionally. Serve sauce ov er patties. Yield: 4 servings. Peppermint Tea Cookie Here they are Chocolate Pep permint Tea Cookies warm and fresh from the oven. Children do love Mom's homemade cookie specialties and certainly home made cookies bring a big reward in cheer and satisfaction. '' During the winter months, ap petites arc sharpened by the cold, brisk air and quick snacks or nibbles are always in order, so why not keep these cookies on hand for just such occasions. Choc. Peppermint Tea Cookies 2 cups sifted enriched flour 2 teaspoons baking powder 's teaspoon salt cup lard 1 cup sugar 1 egg 2 teaspoon peppermint extract 2 squares chocolate a cup milk English walnut halves Soft together flour, baking powder, and salt. Cream lard and sugar until light and fluffy. Beat in egg, peppermint and chocolate which has been melted and cool ed. Adci dry ingredients alter nately with milk. Drop mixture hy teaspnonfuls on cookie sheet. Place walnut half on each. Bake in hot oven (400 F.) for 8 to 10 minutes. Yield: 3 to 4 dozen cookies. FOB CHILD'S PAKTY Tiny colored gumdropj may be stuck on toothpicks and surround ed with tiny lace paper doilies lor favors for a small girl's party. Gene's Grocery TURNER, OREGON "Alwavs the Best of Competitive Prires" Prices Elleclive Friday thru Sunday Ph. Turner 2fii 1 BETTY CROCKER 0 AA cake mix sr j, o3 Potatoes 5089' HEAIT BEEF f Short Ribs P Hamburger TENDER AQt Beef Roast VAN CAMPS Pork & Beans No. Vh can 19 KRAFT Velveela COTTAGE Tuna Chunk Style 2-lb. 7Q Box . w . can DENNISONS ... . . Giant Economy can Dog Food 5KIPPY. DR. ROSS 19 49' 3 lor 25c 2 for 27c NABISCO Crackers Wesson Oil 1 Box 23 Quart 69 CHASE I SANBORN Coffee 11 99 MISSION Macaroni ST. 2 ,., 29' SUNNY JIM Syrup 24-oz. Bottle 29 Fresh Meats U.S. GOOD ITiER Iter ffn us Swiss Steak rARM Mt tin WmWWt pon-Reiay Mb. Avtrigt . -Eich Fryers 89 NEMRGAIL'S Wieners 39 Crisp Vegetables Garden Fresh RADISHES Green Onions SALAD MIX YELLOW SLICING EA Onions lb. FOOD MARKET 120 Lancaster Drive Prices Effective Fri.-Sat.-Sun. BROADWAY AND MARKET ST. Where Your Dollar Gets Time and a H a I f Prices Good Friday, Saturday, Sunday. Store Hours 8 A. M. Till 8 P. M. Including Sunday Take your meat troubles to a meat cutter, not a plio film meat counter. Have you eaten packaged meats long enough to have forgotten the real flavor of really fresh meat? Come out, buy, try a really fresh steak or roast. Compare with one wrapped in plio film. Comparison proves. Ask your neighbor SHE TRADES HERE! Picnics iMdmM 5 Armour's Star, 4 to & lbs. II. Slab Bacon AQ Armour'! Star, Vi or Wholo IB. T-Bone Steak it,. 85c Boneless Sirloin ib 89c Rib Steak ,b. 65c CAPOKIZED 0t FRYERS -99 AGED YEAR OLD W At CHEESE ,54 GARDEN FRESH FRUITS AND VEGETABLES LETTUCE CABBAGE I POTATOES I TOMATOES S 10c IOchc,. 1 10 Lb,.29c SNACK Jiffy Mixes (Tt - FRESHEST Luncheon Moot PANCAKE I I 1 III EGGS 29c ffg""- Each UV x - SNOWDRIFT j. ?kR-. OATS Biscuit Mix si,. " JJ RICE 9 BL.b9 89c COFFEE i ib. 99 Fancy White Pearl A..,,, Quo, Re,. - 198 APRICOTS CORN Drip or Reg. & lbs. A caiiro,. or- W.K. or C.S. - - 2' Silt ZjC 2 .27' Mayonnaise 01. Sty r T.itv pi 303 Sii. KRAFTS mW f lb. iologna (hub Hb- 12-z-to 2 lbs. ea. 59 f STORE .HOURS Sfe' WEEK DAYS S A.M. TO I P.M. H. ft 6:0 M. o o
