Capital journal. (Salem, Or.) 1919-1980, December 13, 1956, Image 49

Historic Oregon Newspapers

Capital journal., December 13, 1956, Page 50, Image 49

Image provided by: University of Oregon Libraries; Eugene, OR

About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 13, 1956)

Prev Page of 54 Next Prev Issue Next Text PDF JP2 (5.1 MB) Clip/Print Image

Return to Top

Prev Page of 54 Next Prev Issue Next

Newspaper Page TextPage g Sectfon 8 Eggnogs Tradition Of Holidays The period of eggnogs It on and there are many varieties, accord ing to your tastes. Here are two coffee eggnog sug gestions, and they are delicious ina eye-caicnmg. Coffee Eggnog (f) eggs, separated 1 cup powdered sugar 2 cups light cream 2 cups milk 4 nips strong coffee Few grains salt 2 cups lixht rum 1 cup brandy 2 cups whipping cream NUimeg Beat egg yolks until thick and lemon-colored. Beat in sugar. Add I'Sht cream, milk, coffee and salt. Mix well. Add rum and brandy and DOUr into nunrli hmul Rnn't egg whites until they form soft pcass. Whip cream. Fold egg wmies ana cream logethcr. then fold into punch. Sprinkle with nut meg. Aiaices zi punch cup serv ngs. Coffee Egmor (II) 2 cups double-strength coffee I tablespoon broken stick cinnamon whole cloves 6 allspice berrien 2 quarts dairy-bottled eggnog i laoiespoon vanilla 1 cup heavy cream 1 quart vanilla or coffee Ice cream Simmer coffee and spices 15 minutes, siram ana chill. Combine eggnog. vanilla and spiced coffee In large bowl. Chill well. Whip cream ana 101a in. Pour over ice cream in punch bowl. Sprinkle wun nutmeg. Makes 18 servings Quick Spreads, Dips To Be Made by Using borne of Baby Foods During the holiday shopping rush ; n in neea 01 items to make quick canape spreads or dips, remember : tne sneu 01 baby loods. They work ; peneciiy in making such dishes. lincKen uanape Spread 2 containers 3'i oi. each) strained chicken 1 jar (8 os.) relish cheese spread 1 teaspoon grated onion few drops Tabasco 1 teasooon WnrcRfttprshirA Combine all Ingredients; beat until creamy. Chill. Spread on cracxers or Mclba toast. Garnish as desired with slices of ripe or stuffed olives, bits of pickle or gratea carrot. Makes about 1 cup. OHory inp 2 containers 3'i on. each) strained liver and bacon 1 cup B oi.l creamed cottage cheese 2 tablespoons Chill unuro 1 teaspoon prepared mustard to teaspoon garlic nnwrlrr Combine all ingredients, beat un til Smooth. M.-lkpft flhniit lit rnD Use savory dip also as a topping for crackers or melba toast. Make cmcken canape spread and savory uip me aay oeiore or hours ancaa ana store in refrigerator, covered. Both are fine-flavorcd ana quicK-as-a flash. Blueberry Poppins A Breakfast Treat Fine for the Sunday morning uK-amasi wouia be these Bin berry Poppins. Blueberry Poppins . 2 cups silted all-purpose flour 3 teaspoons baking powder 'i teaspoon salt 'i cup sugar U' cups drained canned blueberries U cup n, slick) margarine or butler, melted 1 egg, beaten 1 cup milk Topping: V cup sifted nil-purpose Hour U teaspoon cinnamon 1-S cup brown sugar, packed h cup u, slick) margarine or butfrr. mollnH Sltl toprthpr Hr I- Add 1 cup blueberries. Combine aJj """ening. egg. and milk. Add lo dry ingredients and mix until just blended. Fill muffin pans irubbed with margarine or lined with paper liners i two-thirds full o bailer. Top poppins with U cup blueberries. Mix flour, cinnamon, and brown sugar for lopping. Add melted shortening and blend. Sprinkle this mixture over poppins. Bake in a moderate oven (375 de grees F.I (or 30 minutes. Serve hoi with margarine or butter Recipe makes IB poppins. Stuffed Cutlets of Veal Nice for Cbarwe Stuffed veal cutlets ofler an mrresting cnange (or tha meat tll.Ml. Stuffed Veal (ullrta 3 veal cutlets, cut thin 2 tahlespoons chopped onion 3 tablespoons margarine or butter 2'i cups soft bread crumbs U teaspoon salt Dash of pepper 1 ejg i cup tomato catsup 4 cup water CUD Cllnnorrl rin nlii Have slits cut In veal cutlets to lo-m pocket. Same onion in mar garine or butter. Add bread rrumlis ana turn in skillet until crumbs are .lightly browned. Fill pocket In each cutlet with stuffing. Fasten wun loolhpicks or steel lacing pins. Bprinwc with additional salt and pepper on both sides. Mix cat sup, water and olives. Tour over cullels. Bake in a slow oven. 325 degrees. SO minute.i. Turn, baste wun sauce and bake 30 minutes longer. Recipe is for servings. PLEASE SMALL FRY Fireside delight for small frv: A hot toasled marshmallow and a sauare nf miltr rhwwi.i. i wlched between two graham crticKeri. THE CAPITAL JOURNAL' Palcm, Oregon, Thursday, December 13, Iffi PRICES EFFECTIVE THURSDAY-FRIDAY-SATURDAY-SUNDAY, DEC. 13-14-15-16 : jsalem. Oregon, Thursday, DecemW l3. 1nM THE CAPITAL JOURNAL Action S-Page 7 MASON ROYAL DiacK pepper ,.a PENNANT Mince Meal 39' COTTAGE LARGE CANS Pumpkin 22 25' INSTANT Nescafe LIBBY'S LARGE CAN! Pork and Beans 5; $100 ZION Fig Bars , 49' JIFFY Pancake Mix , 10' 610-COAT - 91 mm THIS WEEK... Lr rire King Oven ware . LOAF PAN Here is another piece for your complete set of Fire King Oven Ware Free With the Purchase of $0.00 or More Attention Kids Santo Will Be at Our Woodburn Store Saturday Afternoon This Coupon Worth 10c With Purchase of Quart Tin of Glo Coat KOUNTY KIST KERNEL CORN Q 12-oz. $100 tins i& m m w i-ilii DEL MONTE PEAS I No. 303 $100 fins LRW M M I SWANSDOWN CAKE MIXES 4 ! Butterscotch - Devils Food -White HOOOY'S NEW CROP CHUN KING CHICKEN JUMBO NO. 1 UN CHOW MEIN PEANUTS Freihly Bojiled 20-oi. Bag HEKSHEY n CHOCOLATE SYRUP 79' Economy Sizo GREEN LIMAS A : PENNANT MARSHMALLOW CREME ,,. 19 ivhion SPONGES Special 10c Sale k ... 49 STRONG HEART DOG FOOD 9 1, 5100 SANTIAM GREEN BEANS C No. 303 $00 fins A SUPER COOLA CANNED POP 3 liu 25c I M M M I COTTAGE PINEAPPLE JUICE 46-oz. tins U Hl-C or KRAFT ORANGEADE H 46-oz. $100 give a carton of tins LW 1 lor SUj Cottage Fruit -Cocktail 303 TIN Sunset Tuna Fish NO. 'A TIN CHUNK Cottage Apple Juice 24-OZ. BOTTLES COTTAGE CATSUP 14-oz. $100 V Bodies DIAL SOAP Bath .... 2 for 27c Reg J for J. I V MARYS HILLS DALE PINEAPPLE (Half Sliced) No. VA $100 t tins Pound Tin LB 35 u.. Box SAfMKA COFFEE 99 ip or Regular MARKET LIPT0N Vi lb. 85 TEA ' 16 Counf Tea Bags Sliced Pineai No. 2 $1 00 fins EXTRA SPECIAL BAKERY TREATS FOR ! 1 FROM OUR BAKERY YULE KAGE FRUIT BREAD 1 Ail j "pa I FRUIT BREAD 59 Chuck Full of Fruit and Nun I DATE NUT OUR OWN I I LOAF CAKE FRUIT CAKE I I Each 49' ib .'1.25 i jL lo, of CndiH Fruilt nnd Null C ASSORTED CHRISTMAS COOKIES Dozen 35 COTTAGE FREESTONE PEACHES 9 Big tim COTTAGE Jin I SLICED BEETS No. 303 $1 00 tins a Cottage Tomatoes BIG 214 TIN Derby Tamales 15-0 Z.TIN Ghirardelli's Reynolds Choc. Bils Foil Wrap 26-oz. 25-ff. OD Pkgs. tfd Ron I Boko a Bovtifu) HOUDAY StfoWGAKE W hav Rcip 4t caH$ for SnonUrift 89' Centennial BEANS Small White Idaho Rrd 2 ibs, 25' Kitchen Queen FLOUR 25-lb. $179 Bag, A Swift's PEANUT BUTTER 20-oz. Jar 49 Kaweah Pitted Olives NO. I TALL TIN Hunts Apricots BIG 2"i TIN Cottage Grapefruit Juice LARGE 46-OZ. TIN Dennison Chili Con Carne LB. TIN Real Prune Prune Juice 24-OZ. BOTTLE DELRICH FANCY MARGARINE lbs. FINEST QUALITY REPEAT SALE! LIBBY'S PRESERVES - 12-oz. $100 Jars A LW W H H COTTAGE LW M M I APPLE ;e No. 303 4100 fins Family-Pak TOILET TISSUE Choice of Colon Pink 'Green- Yellow Whitt 4 ROD S 29c Heavy WAXED PAPER ioo-ft. Roiis 235c Wet-Strength Reg. TOWELS " "Sloy Slronj When Wei" 1 R r TO":" IOC Clear-Waxed M SANDWICH DA6S 30 Count TOC Tillamook Xmas CHEESE Chocolates , .. SCHAFFTS ufi" $1 SWEET TIME Mild CHOCOLATES In Chrislmai Box 1 Lb, Oft 1.35 Box 0Vc BRACHS CHRISTMAS CHEER lbi. $1 39 3BoLxb- 2.19 Aged A BRACHS In Chrislmai Box MINIATURES 1.45 L?' 1 59 DEL MONTE Fruit Cocktail No. Vh $100 fins HUNTS I hi NJ Something New! Sunny Jim , MARMALADE 15 oz. 49' Reusable Candy or Spice Container PROPERLY AGfcD FOR TENDERNESS ECONOMY BEEF "JiJSL BLADE CUT 1 i vfB m mm I lb. ChJ) Hloa Tomato Sauce 1 8-oz. $1 00 tins COLORED KL! Large $100 Boxes ihimiHl KRAFT COTTAGE CHEESE Quart C1?' .Size v Wonderful for Salads KRAFT CHEESE SPREADS 3 5-oz. CC Jars 09 Pineapple Relish Garlit American-Old English t ECONOMY - FRESH ECONOMY STANDING SIB R A CR0UND af fft lUH 1 C ROAST . 9 BEEF 3 , 89 SHORT RIBS ; 10 BONELESS H FRESH PORK J Pork Roasias(i,Si,ceib.W Shoulder Steaks ,,5C VERY SPECIAL! U. S. CHOICE BEEF . ARMOUR DUBUQUE VACUUM PAK LUNCH CANNED ttnn BONELESS MEAT ft ..... EVV W jm gtjkt PICKLE AND PIMIENTO IW HAW 9,,,, W17 R0A(;T MACAWNNDCHEESI Pkg. LI FULLY COOKED SLICE I SERVE lwHJ I w MINCED HAM MORRELL PRIDE U. S. CHOICE SWIFT PREMIUM CANNED tniQ mHl lfftin SKIHlE55 sc HAM STEAK . FRANKS ...,,la MORRELL PRIDE U. S. CHOICE MORRELL PRIDE-lst GRADE PICNICS ..... $189 SWISS STEAK . 69' BACON .49' I FROZEN MEAT OR FRUIT PIES CHICKEN-TURKEY-BEEF 10-oz. Pies Q Portlond Road Four Corners South Commereiol South 12rh Sf. Woodhurn Swift's SALAD OIL Quart Ef) BoJite Country Fresh PRUNES 24-oz. (V Pkg. Ttl Morrell's LUNCHEON MEAT "King Sin" 16-oz. fins Bumble Bee TUNA 4 V 95' SpcHnn K Paee 7 December Features Big Apple The big red Delicious apple is one of the top fresh fruit buys through December, both for eat ing fresh and for cooking. This is an apple that does not have to be peeled for many of your dishes j such as with cheese, with ap petizers, in salads, or in many desserts. It is a thin skinned apple and the pretty color adds much to appearances. Fresh Apple Pudding 4 golden Delicious or Winesap apples, peeled, cored and chopped lli cups bread crumbs a cup sugar 3 eggs U cup milk l4 teaspoon salt l2 teaspoon nutmeg 2 tablespoon melted butter or margarine 2 cups soft custard sauce, optional Mix together chopped apples, bread crumbs and sugar. Beat eggs slightly and stir in milk, salt nutmeg and butter. Pour over dry ingredients and toss together thor oughly. Turn into greased 1-qt, mold. Cover and steam for 1 hours. Serve hot with custard or other sauce. Serves 6. Apple And Prune Pudding Va cup flour 1 teaspoon baking powder Vt teaspoon salt 2 golden Delicious or Winesap apples, peeled and coarsely chopped 1 cup cooked, drained prunes, chopped Vi cup chopped nut meats 3 eggs, separated 1 teaspoon vanilla cup sugar Sift flour, baking powder and salt into mixing bowl. Add apples, prunes and nut meats. Beat egg yolks until thick with vanilla and sugar. Add tn apple and flour mix ture. Fold in stiffly beaten egg whites. Pour into well greased ! inch square pan. Bake in moder ately slow oven (323 degrees K.I for 40 mins. Serve warm with plain or whipped cream. Serves 0, Italian Veal Chops Make Tasty Entree Veal chops can be just more Hum fried or breaded chops. Cooked this Italian way they be come meat treats. Veal ('hops Italia : oeijpers 3 tablespoons olive oil i i,iii..uiM union, chopped 6 stuffed olives, chopped 1 tablespoon capers 1 (No. 30.11 can tomatoes 1 U;i.sioon pure monosodium Klittamate Vz garlic clove, chopped 4 loin veal chops 1 tablespoon flour 1 tablespoon butler or margarine Salt and pepper 2 tablespoons dry white wine 'or water' Slice peppers thin, removing seeds; cook in I tablespoon oil, with onion until peppers are al most tender. Ado o.ivca, capers, tomatoes and glutamate. Simmer 21) minutes. Meanwhile cook garlic in 1 tablespoon oil until lightly browned; add lo tomato mixture. Remove from heat. -Dust chops with flour; brown in butler or margarine with the re maining 1 tah'espoon oil. Cook over low heal 20 minutes or until t.i f). ate Hone. Sprinkle with salt and pepper. Remove to a platter. I'our wine into pan in which chops were cooked; stir well; pour over chops. Top with tomato mixture. Makes 4 servings. Ham Supper Beans Baked ham scrvrd with large dry limas fixed this way makes excellent buffet supper party fare. Comhine 3 cups cooked largp dry limas with I cup milk and 2 well heaten eggs. Stir in cup each mtncea iresn spinach, minced par sley, and grated sharp American cheese. Season to taste with grated onion, Worcestershire sauce and ;alt. Bake in moderately slow oven. 275 degrees about forty fiye ninutes. IOT DOG BISCUITS Wrap frankfurters " squares of 'ing powder h loupi ind e. S- ve will ired mus .d and but Muc.-riui. Coffee Cake Rates At Holiday Time; This Is Quick One Throughout the holiday period there will be many informal oc- casions calling for a coffee cake. Here is a special Christmas one: Quick rtirMmns Coffee Cake Mi cup sifted flour n ci:i brow, i sugar 1 tablespoon grated orange rind 1 tablespoon melted butter or margarine Cake: Va cup shortening Mi cup sugar 1 egfi ' teaspoon almond flavoring cup ready-to-oat bran V cup orange juice Ifl Vt cup milk I:! i cup sifted flour r3 2 teaspoons baking powder 2 teaspoons grated orange rind l?. teaspoon salt For topping; sift together flour and brown sugar; add grated orange rind and melted butler, mixing with fork until crumbly, ftlend shortening and sugar: add egg. grated orange rind and al mand flavoring and beat well. Stir in bran, orange juice and milk, Sift togelher flour, baking powder and salt. Add to bran mixture, stirring only until combined. Pour into greased RxA-inch pan; sprinkle with topping. Bake in moderate oven (375 dcg. F.i about 23 min utes. Yield: 9 2'A-inch squares.