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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 21, 1955)
... 3!e' eryon,'ij.sfljy December, 1955 to and Cheese Pie . French Idea e THE CAPITAErt6l3tXAI? tr i r.9 Foreign Cookerf Featured in Cookbook -jj m uiv meg eniivctli illtury'a European Recipe let coij this delicious Bacon ( s. Pit. 'tal-lW li Silt toother imo mixing bowl 1 cup enriched fljux teaspoon talt Cut in: Acv so many millions o( Americans have been traveling in foreign countries this year. cor books with foreign flavor are wnim irm rmcn coiwction In Christmas gifts. One ol the mr serv-, fascinating "Around the World in eighty Dishes" by Lesley Blanch has just been published by Harper and Brothers ($3.00). Miss Blanch, who in private life is Mrs. Gary, wife of a French deolomat. gath ered the recipes in her extevive travels. An intrieuinc feature is Vs cup shotrening tfntil par- lhat she makes use of food com- tides are the tiie of small peas, ibinations which sound strane to Sprinkle: I us, but are quite usual in other 10 tablespoons cold water ; lands, and especially delicious. Ba over mixture, a little at a time, Inanas, fish and tomatoes eaten to- liile tosjing and stirring lightly igether. she explains, are found with a fork. Add water to driest throughout the OtienU at in this particles, pushing lumps to side, !recip which she calls the "Rosy until dough is just moist enough I Dawn Dish from Indonesia." to hold together. Form into a The Rosy Dawn Dish Din. . I (from Indourslna. for four) H0 out: I This dish can be eaten hot or On floured oastrv cloth nr IH Iji us env u'a will hai- it board, to a circle 14 inches! cold. Put 1 quart water in a pot. larger than inverted I or 9-inch'add 1 teaspoon salt, and bring to pie pan. Fry: Vi pound bacon (about 12 slices) until crisp; drain. Crumble a boil. Wash 1 cup raw rice in the colander or sieve under cold run ning water. When the water in the pot boils, put the rice in it. bring into pastry-lined pan. (One-fourth lit to a boil again, turn the heat pound coked ham, diced, may be .down, and let it boil gently, un- substituted) Arrange: V pound Swiss or American covered, for just 13 minutes. Lei it cool. Meanwhile, hard-boil 4 eggs (10 minutes), slice some to- eheese. shredded over bacon. ( If j matoes thin, about 4 small, ripe ones. Now take a package of froz en cooked shrimp, or a jar of big cocktail shrimp, and turn them several times in a mixture of 2 tablespoons oil and 1 of lemon juice, with salt and pepper and a pinch of paprika added. Leave them to soak in this while you cut up 3 rather ripe bananas, length wise, and then across, so that you hve 12 pieces: sprinkle them wih salt, pepper, and a little sweet paprika. Shell the eggs and cut in your flat desired, Gruyere cheese may be luostituica). -Beat: 3 eggs slightly with rotary beater. Add 2 cups milk, or light cream 1 teaspoon salt 116 teaspoon pepper 116 teaspoon cayenne pepper. Blend and pour over bacon and cheese in pan. Bake: In moderately hot oven (400) degrees, 30 to 40 minutes. Do i half, lengthwise. Now put not overpaxe. itemove irom oven i cold rice in the center of while center still appears soft Cool S to 10 minutes before serving. Sardine Puffs Top Off Holiday Snacks Parties grow gayer and more numerous during the holidays. And guests Krow hungrier so that snacks must be heartier. That's where these Sardine Puffs come in. Everybody likes sardines; ev erybody likes hot food on chilly Bights. You can serve these puffy open-faced sandwiches with tea or coffee, or with hot chocolate whatever the crowd asks for. You'll no doubt have the ingred ients for the recipe below in your kitchen so that your party can be an impromptu affair. However, if you have time to plan a late-evening-snack menu, here are some ideas: Sardine Puffs Celery and Carrot Sticks , Pickles and Olives Potato Chips Minced-Clam Dip Beer Coffee Sardine Puffs ( slices bread '' 4 cans (3 to 4 oi. each) Maine Sardines 2-S cup mayonnaise 2 tablespoons minced onion 4 teaspoons prepared . mustard 2 teaspoons lemon juice 1 teaspoon curry powder 2 egg whites Cut bread slices diagonally to make triangles. Toast bread one side. Arrange well-drained sardines on untoasted side. Blend mayonnaise, onion, mustard, le mon juice and curry powder to gether. Fold into stiffly beaten egg whites. Spread mixture over the sardines, covering sardines and bread. Bake in a hot oven (400 degrees) S to 10 minutes, until pulfy and golden brown. Serve im mediately. Makes eight servings. dish, and arrange alternate shrimp, banana slices, and eggs. Make another ring of the sliced tomatoes; in the center of the rice. scoop out a place to sink a small bowl of sauce: Vi cup tomato pu ree, thinned out with Vi cup of mayonnaise; it should be a lovely shrimp-pink color. (Of course, if you make this a hot dish, you must lightly saute the bananas, to matoes, and shrimp in butter be fore serving.) Finish by sprinkling the rice, very lightly, with pow dered sweet paprika. Serve a sweet relish or pickle as an extra. SQUARE BISCUITS Quick way to cut square biscuits is to use the ice cube divider from your refrigerator tray. FLUFFO Shortening 85' .3 lb. Con M AND M CANDY Plain or Peanut o-ez. Pkg. WW REYNOLDS Aluminum Foil 59' Heavy-Duty Roll FLAVOR IN PUDDING MIX To give lemon and orange pud dings, made from packaged mix a smooth, suave flavor, add 1 tea spoon pure vanilla extract to the mixture while it is cooling. SWIFTS PREM 39' 12-ox Tin fn SAVER 20 BUY LARGE WtfRH ECONOMY SIZE LLPrkM HOMOGENIZED BSR MEAl I i-C.t v ?5b- yjSSuzzl $2.89 V I I lOlhs. - x 51.49 ARMOUR STAR Corned Beef 49' 12 oz, Tin C3 9 m SWEET fL31' B23c ISA Select Ripfe OLIVES 2 rmcm 4SC m tip' ttH 'fwfs PEACHES 3 O o Section 4 Page S PICKLES 22 it. Jr. Hey, Kids! Santa Claus Will Be at Salem. If. A Stores Saturday with a Free Gift for You 11l.m. to 12 rcutl'i MM. 12:31 lo 1:31 Still St. MM. 2 p.m. lo 3 p.m. Villi Mirkit w a " &? tA select Kip i - , n jiVfc. ma ... , ' . rz- f in I, j i fi ' ... Y .f MAM MY An mAmmirvr xn iga peaches k w amy wun v vii- ' r . if . - . . Juit lik.hm. 3le V - AS -5 . . . canned! Eich I'Wjl hmWd'Tpricots .........I... -MlMl Jwmm uuufy l Ni MEAT ('Coffee fifk Of BJ , Margarine SUGAR JytlNCE JkVZ IGA Stores Will Close l 7 p.m. Chrlstmai fCi r. CranbeiryX Sf. r . win Oysters Uss M I 'UllC I Groceries! j I j CUHIKAD , SaUW ja37c : rnCC A box of Exquisite French t.. 5HRIMP gL-ey rKtt Perfumed Soap 39c 5 nnen l I I B.m B JF m aw IsW K Prices Effective Thurs., Fri. and Sot., December 22, 23 and 24 A box of Exquisite French Perfumed Soap To the first 1 50 ladies that visit each Salem IGA store Saturday, Dec. 24. IGA Stores Reserve the Right to Limit Quantities PILLSBURY PIE CRUST STICKS M!.!?.S 29c GOLD MEDAL FLOUR 10 lb. bag 95c SOFTASILK CAKE FLOUR 32 oz. pkg. IGA BLENDED ASPARAGUS IGA WHOLE KERNEL CORN IGA PEAS Tender. Sweet 6 s'3 $1 .00 No. 300 Can . 35c 39c 6 Vnf $1.00 l 1 STEINFELD Sweet Midget PICKLES 31c 35' 39' Stelnfeld Dafy Cucumber DILL PICKLES Steinfeld Kosher DILL PICKLES 24 ox, Jar 24 oz. Jar Par-T-Pok BEVERAGES Your Favorite Mixers or Flavors Quart Bottle 2 Plus Bottle Deposit Hormel Ready To Serve 14 to 16 Pound Size Whole or Shank Half an Mm A lb. Li CL Pint EQ Pacific ... . Pork ... lb. fii V FRESH OYSTERS mililTIW C Allf kftt Pure Fresh TURKEYS U.S. Insp. Grade A Fresh or Frozen AT LOW COMPETITIVE PRICES Ducks, Geese, Capons, Roasting Hens and Fryers For Your Selection. I X r fcTeTel 1 Ml TiWI fi i i Ml ArfMAiriMsMsuaaasiiBb ALL PURE Evaporated MDILCX Toll Cans A 31 SHOP and SAVE at IGA STORES , Vista IGA Emery's IGA Market Foodliner 3015 S. Commercial St, Wallare Rd. at First In South Salem Seventh, West Salem Orcull'slGA Stale Street . Market .IGA Market 430 N. River Rd. .. 1230 State St. " ZEE PAPER WRAP NAPKINS Package of SO 'blitz WEINHARD BEER Carton of 12, Bottles " kTU - n" i ."' 7 V 1 Franz J BREAD V JT Packoge f I Williams "-7 A POTATO O CHIPS X j Pkg. of 3 Bags f 4 yio , . , j Dromedary I'f ' 1) CAKE -V. 'iy MIXES r , s . . ....... Fresh, Crisp CELERY lb. Uvii Fresh CRANBERRIES Pkg. Fresh TOMATOES Tube Fresh GRAPEFRUIT uc 77 JtC Mb. i. o Jrocf (ieinifig WAX CALGOt) $205 iWudMSotlllDepniil QucrtoCan Z S) (!) Waier Solteger o o o Xn Pound TI C O S Q o
