Page 10 SECTION II
Thursday, February 18, 1954
THE CAPITAL JOURNAL, Salem, Oregon
Lebanon Schools
Plant New Trees
LEBANON Planting of trees,
gifts from Crown Zellerbach
corporation, and presentation of
conservation essay awards on Ar
bor day, climaxed two months of
conservation study sponsored by
the Lebanon Garden club at Leb
anon s four elementary schools.
George Schroeder. Sherwood
assistant forester of the company
from the Portland office, was the
speaker on all programs. Robert
Bcauy, also a Portland 'off ce
ranger, and Tom Anderson, Leb-
inon Lrown zellerbach vard sun.
enntendent, were present to as
sist me upper grade boys plant
me trees.
Green Acres and Sanliam
schools received Port Orford
cedars, and Queen Anne and
cascade, red pines.
assays were written bv uoDer
grade students who chose their
own conservation subject. Top
awards went to David Paup, Deb
bie Kingan, Betty Williams and
Lester Barnes.
Detroit
Salad for Diet Watchers
More and more women are be
coming diet conscious these days.
It is the smart hostess who takes
this into consideration when plan
ning a luncheon for her women
friends. A suggestion for a main
course for such an occasion is
Tropical Cheese Salad. It is not
rich or high in calories, yet it
contains the high quality pro-
Sublimity
SUBLIMITY Mrs. Adam Sus
bauer who became seriously ill
last Wednesday, is reported im
proving. She is now able to sit
tin nart of the time.
Ben Tocpfer left two weeks
so for Turlock, Calif., where he
Is doing carpenter work for his
I brnthcr-in-law, Vincent t orrelte.
He expects to be away several
weeks.
A joint initiation of the Boy
Rangers of the Catholic Order of
Forcstcrr was held in the C.O.K.
hall Thursday evening, Feb. 11.
Youth from the Stayton and
Sublimity courts made up the
class of 35 candidates.
The ritualistic work was un
der the direction of the Sublim
ity degree team.
A large crowd was In attend
ance. The St. Boniface 111 Parent
Teacher's association held their
regular meeting Thursday even
ing in the parish hall.
The annual athletic banquet
was discussed and plans wore
made which will deviate from the
, usual schedule. The main course
will he provided by the commit
trc, with the. parents adding to
the pntlurk according In the
planned menu.
A program will follow the ban
quet, which has been set for Sun
day, Keb. 28.
Earl Allhrighl, instructor of
. Slate Vocational Mui-aliim. com
pleted Hie pumper school tor the
Sublimity K re Ih'pt.
Word has been received of the
death of Mrs. W. 11. Tale at Pro
vidence Hospital, in Portland.
She had been a patient of that
hospital since last October anil
reports last week slated her con
dition as improving.
Mrs. Tale would have brcnDti
cars old March 30.
Mr. and Mrs. .lor Ziibrr, Mr.
and Mrs. .Inhn Heuhrrgrr, Mrs.
Chris ('renter, Frank Klerkerand
Bernard Ziiher attended the fu
neral nl Mrs. Josie Knrtnn al All
Saints church in Portland Mon
day morning.
Mrs. Kortun, who died at a
Portland hospital, will be remem
bered us Josie Meeker who spent
her early life north of Sublimity.
She was a sister ot Mrs. Joe
Zuber ami Frank Klrcker.
Unionvale
I'MONVAI.F Mrs. Hoy Marlin
of Westlock, Alberta. Canada, who
has been a gucsl of her brother-in-law
and sislcr. Mr. anil Mrs. Clydr
Hoard ad family several months,
has left In he a sues' of hrr son-In-law
and daushtcr. Mr. and Mrs.
Wesley Hrnsley, and two daugh
ters at Ml. Vernon, Ore., en route
to her home,
Mrs. Marlin Braal of I'nionvale
has received a letter from her
son-in-law and daughter, Mr. and
Mrs. Vernon Estelle of Myrtle Point
who are touring Arizona and Old
Mexico on a several months trip.
At present they are in Mexico City.
Adolph Ilraba, in charge of the
frozen food plant at the V. S. Al
derman farm who attended the na
tional convention of frozen foods
In New York City during the last
two weeks, relumed Friday. He ;
visited relatives in St. Louis, Mo., 1
tn route home. '
tein of cottage cheese combined
with fruit for flavor contrast.
For your luncheon, precede the
salad with a cup of hot bouillon.
Then with the salad, serve rye
wafers, rolls, and butter, so your
guests may Inve a choice. Celery
and carrot st cks may be added
for texture contrast, and a light
dessert will complete the meal.
This is a luncheon that the
"weight watchers" will appreciate.
Tropical Cheese Salad
1 package strawberry gelatin
1 cup boiling water
1 cup cold water
1 package lemon gelatin
1 No. 1 can peach halves
1 No. 1 can pineapple chunks
2 cups cottage chce
Salad greens
Dissolve strawberry gelatin
boiling water, then add cold
water. Pour half of mixture into
a lightly buttered lMi quart mold
and refrigerate. Bread pan works
well. Keep remaining gelatin at
room temperature. Drain liquid
from canned fruit. Add enough
water to make 2 cups liquid.
Bring Vi cup of this liquid to
boiling point. Add lemon gelatin
and dissolve. Add remaining fruit
juice and cool. Add lemon gel
atin and dissolve. Add remaining
fruit juice and cool. Stir in the
lMi cups cottage, cheese and most
of the pineapple. Pour into firm
strawberry gelatin in mold. When
set, cover with rest of strawberry
gelatin and chill. Unmold on bed
of greens and garnish with halves
of peaches, filled with remaining
cottage cnecse ana rescrvea pine-
In apple chunks. Serves 12.
Firemen Dine Wives
At Mf. Angel Fete
MT. ANGEL Members of the
Mount Angel Fire Department
entertained their ladies at the
annual "Ladies Night" dinner,
Monday evening in the dining
room of St. Mary's school.
The Valentine theme was used
In the table decorations where
covers were placed for Mr. and
Mrs. Jack Schurr, Mr. and Mrs.
Joseph Wagner, Mr. and Mrs.
Robert Farnsworth, Mr. and Mrs.
Francis C. Schmidt, Mr. and Mrs.
Albert T. Wilde, Mr. and Mrs.
James Bourbonnais, Mr. and Mrs.
Walter Krusc, Mr. and Mrs. Jos
eph Berchtold, Mr. and Mrs. Vic
tor Hoffcr, Mr. and Mrs. Leo
Troeger, Mr. and Mis.
DETROIT A Red Cross stand
ard first aid course will be stud
ied every Monday and Wednes
day evening at 7:00 p.m. until
9.S0 p.m. in Room S at the De
troit School and will run for five
weeks under the tutoring of Bill
Page of the Oregon State Indus
trial .Accident Commission of Sa
lem. S. T. Moore reports that 13
have registered so far and any
one wishing to take the course
may contact Mr. Moore.
The Rev. Richard Hake of Eu
gene, Northwest Christian Col
lege, has completed a year of
holding services at the Detroit
Church of Christ and is to be re
placed by students from this college.
John Xing, Eugene, gave the
sermon for Sunday, Fob. 14. Next
Sunday, Feb. 21. student James
Stock of Sweet Home, will hold
services.
Mrs. William Selfridge, former
ly of Ketchikan, Alaska, and now
residing near Detroit, enter
tained the Detroit Civic Club on
Feb. 10, with picture slides which
were taken in Ketchikan, of her
own flower gardens.
Mrs. Frank Moore was the host
ess for the evening assisted by
Mrs. Tude Russell.
Mr. and Mrs. Darrell Sample, Mr.
and Mrs. E. P. Scharback of
Woodhurn, Mr. and Mrs. A. J.
Butsch, Mr. and Mrs. J. L. Wach
ter, Mr. and Mrs. A. J. Bigler,
Mr. and Mrs. Ben Traviss, Mr.
and Mrs. Leo A. Schwab of Leb
anon and Mr. and Mrs. R. T. Bis
enius. The social officers of the organ
ization were in charge of the
event, and Jack Schurr was toast-
Ted Lacy, I master.
K . ', & : rr$ r - -.HI
-j .toy r.Y. v HrdB x .i
1 mfrm Z Ljf
$400,000
KCVPOaS HERE
SURF
20c -
ile T
Budgct baffled? We have just the prescription for you plenty of'
savings on foods for meals men will remember . . . You'll find (hop
ping here offers another kind of "savings" too savings in time,
because of our easy, accessible food orrangemcntt and fast check
out service.
I 4JC0 :if '
Pi
Nollcy's Newest Product
EGG NOODLES and BEEF
WITH GRAVY
3 for
73c
25
Special
Lumberjack
SYRUP
Jar
29
SWIFT'S JEWEL
SHORTENING
3 -1 b . can
With Coupon
59
KRAFT'S
Velveefa Cheese 2 .s. 79'
WESSON OIL
Quart
69'
PILLSBURY AND BETTY CROCKER
CAKE MIXES 3 , 89
U & I
SUGAR
Limit
10 , 89
PHEASANT
CATSUP
12-oz. Bottle
10
SUNSHINE
Shredded Wheat 14'
79
OCCIDENT
FLOUR
10-lb. Bag
to.
KOK c
LUX "hwc '
LUX nc 3ici
nouio not 63c
LUX 20c .
T.-JH... .
CRISP CALIFORNIA
CELERY
PINK
Grapefruit
U. S. NO. 2
POTATOES
10 IB.
BAG
9
IB.
5
EACH
25
SWIFT'S FRKM.
CHICKEN DRUMSTICKS
In Pkg. 89C
r. MAKE (H'R OWN
GROUND BEEF
3 $1.00
TENDER CUBE STEAKS
69c
IB.
NSisP PORK SAUSAGE
1 2 oi. Cell ia
n 49c
FOOD MARKET
120 S. Lancaster Dr.
Phone 3-4489
Prices Etfectivt Friday, Saturday nd Sunday
You too, can enjoy better, eas
ier, more profitable food shop-ping
At your favorite Busick Market either in person
or by dialing 39176.
NUCOA TOM Holiday 7 39
MARGARINE i lhs. ' " I MARGARINE X lh. W M
Sunshine Krispy
Crackers
: 23c
CHOPPED
MUSHROOMS
lu,
CM
43c
Hi-Ho Crackers
29c
Per
Pk.
JIFFY CORN
MUFFIN
10c
Dennison Catsup
3 w 49c
JIFFY PIE
CRUST
10c
Pk.
bWIFT'S I SILVER SKILLET
Corn Beef ran 39' I Spanish Rice .2 for 39
DROMEDARY FAMOUS
CAKE MIXES
2 39
Libbys Fresh Frozen
PEAS
2 29c
CRISCO
3 fb. can 89C
Libby Frozen
ORANGE JUICE
2 - 29c
SNOWDRIFT
3 lb. can 89C
Tenderleaf
TEA
4gPk 47c
SPRY
3 lb. cm 89C
Old Golden Coffee
Her It i real coffee value Maxwell mm
House Special Deal you Save 5c lb. 0 C
Large Juicy
Sunkisf Oranges
2 t 79c
Smoothie Potatoes They're better than just
good. They are hand picked for size and
quality.
lb.
10 : 39c
CELERY HEARTS large package ,
19c
Cabbage """- . 6c I Broccoli
Green m m
Freih Bunch
oo&om
CICXC3T(C2
SURF (con 75e
LUX 3- 25e
IOMT 50f 2l 25c
LUX
MAKES
30c
Shredded Wheatpk. AW
KELLOGG'S
Corn Flakes Rf, ,i2e 1
KELLOGG'S
Variety Pack Cere,
' C & H
Cane Sugar 10 ,b sU.
36'
SI 06
l
1!
Meat Department featuring Quality Meats at
prices as low as is often charged for lower grade
Beef.
Choice Grade
Beef Pot Roast
Krautifully mnrhlrd, frethly rut, no
waste.
Per lb.
59c
Short Ribs of Choice Beef
ib 29c
Leg of Genuine Lamb
ib 69c
Genuine Country Style
Sausage ib 49c
Young beautifully dressed good eating
Fryers. People come from far and
near to get these young birds. Well,
they should, too, because they know
they are the finest. 2 Ib. size, spe
cially grown for quality, selected for
size; every one a picture $ 1 9
before and after frying
Choice Grade
Standing Rib Roast
Niorly trimmrd. freshly eul; a real de
liRht to serve.
Per Ib.
79c
GROIND
Beef
lh.
39 $i
lh. fnr
SI 00
ECONOMY BEEF
wixi.TniMw.n
HU SIM.Y crx m mm m
POT ROAST .45
STEAKS Ib 69
tCONOMY RO! M)
STEAKS ,
69
HENS
Young plump, freshly dretted
ready for Ihe kellle
Each
$1.33
FRYER
Or if you'd like to try something o little ipecinl in a young fryer, try o
Cornish Game $1 OO
Bird Each A.r9
Us our FREE DELIVERY SERVICE. It reolly saves you money.
court st. innnppf' mar,onst-
Phone 39176 12) ly ) 3) Phone 37962
Sirloin or Round Steaks
Freshly cut from ( hoice Grade Beef.
Lh 95 c
Pork Loin Roast ,,,59' j