Thursday. February IS, 1954
Mimosa and
Caesar Salads
Here are two hearty salads
your family will like:
Mimosa Salad
6 hard boiled eggs
2 cups finely diced cooked
carrots
2 cups finely diced cooked
beets
2 cups finely diced cooked
green beans
2 cups finely diced cooked
white turnips
fi small skinned tomatoes
3 heads lettuce
6 small gcrkins
Wash the lettuce and cut into
fine shreds. Mix with a little oil,
vinegar, salt and pepper and
nearly fill a larRe shallow salad
bowl. Separate the hard boiled
eggs" and rub the yolk and the
white separately through a coarse
strainer.
Arrange the egg whites and
yolks, carrot, beets, beans and
turnips in the shape of a cart
wheel on top of the lettuce. Sur
round the outer circle with thin
slues of tomato and on top, of the
tomatoes put round of gerkin
Put a small gerkin in the shape
of a flower in the center cart
wheel and serve sauce separately.
Serve with mayonnaise.
Caesar Salad
2 heads romaine lettuce
1 coddled egg
i tablespoon salad oil
3 cloves garlic, crushed
J teaspoon salt
6 slices bacon
2 hard-boiled eggs
rh teaspoon dry mustard
1 teaspoon lemon juice
J cud croutons
3 tablespoons vinegar
1 small can anchovy fillets
Coarsely cracked pepper
I4 cup Parmesan cheese
cud ehonoed nnrtihw
Wash lettuce anil rtrv ttinr
oughly. Break into small pieces
into saiaa Bowl. Coddle egg by
letting stand just 30 seconds in
boiling water. Put egg, oil, vin
egar, salt, pepper, mustard and
jemon juice in a screw-top jar
ana snaxe well. Four over lettuce
and toss liehtlv. AHri frontons
bacon (fried and sliced finely),
nara-noiled eggs, cut in quarters,
eneese and toss again. Top with
unchnvT fillets, rut intn small
pieces. Serve immediately, while
croutons are sun crisp.
THE CAPITAL JOURNAL, Salem, Oregon
This Offering Known
'As 'Mayor's Salad'
The "Mayor's Avocado Salad"-
comes well recommended, and
yourl know why when you taste
it! A butter-ripe avocado is mash
ed and spiked with tabasco,
onion and chili pepper, and serv
ed on juicy sliced tomatoes.
XJ L- .. , J
1 jncuiuiii-ni.t;u avuiriuu ;
2 tablespoons finely minced i
onion
Vk tablespoons lemon juice
s,i teaspoon salt
Few rirons Tahasco s-uee
1 canned green chili pepper
Sliced tomatoes
Salad greens
Cut avocados into halves ;
lengthwise and remove seed
and skiin. Mash fruit and blend
tvilh nmnn. Tpmnn inipp. sail.
Tabasco sauce and chili cut into
'A-inch squares. Serve on sliced
tomatoes arranged on salad
greens.
Walnut and Honey
Spread Tasty One
Perk up the small fry lazy ap-
pctities with this "Honey Wal
nut Spread.' It s childs play to
make just whip the honey and
butter, stir in walnuts and wait
for the reaction. Good energy
food for frisky children and
fnsiky grown-ups too!
Honey Walnut Spread
1 cup walnuts
2 tablespoons butter or mar
garine
V cup honey
' teaspoon salt
Grind walnuts, using medium
blade of food chopper. Cream
butter and honey toge'ther. Blend
in walnuts and salt.
Ideal in Soup
Hot, fragrantly rich French on
ion soup takes on new flavor ap
peal when it has cooked dry limas
added to it instead of the tradi
tional French bread. This makes
the soup heartier and more nour
ishing, and an ideal beginning for
a meal on a cold winter day.
Chipped Beef Casserole
Add chipped beef to macaroni
for a quick casserole. Mince the
chipped beef, then combine with
cooked macaroni and a cheddan
cheese sauce. Place the casserole
In a moderate oven (3,r0 deg. F.)
and cook for 25 minutes.
A good trick while cooking
with honey is to measure the
shortening first; then the honey
in the same cup. Then the
honey will slide right out.
! wppy
ITOPS IN QUALITY!
SECTION II Page 5
IGA SNO-KREEM
Shortening
3-lb.
TfifElTTN "JELL-IT
fra .up My z a
csn . P . m p
rnees Ettectiv
. rn., sot., and un.,
NN February 19,20,21
YOU'LL SAVE PLENTY ON THESE SPECIAL BONUS VALUES
IGA TOMATO
JJQDD
46 oz. ZrJ
I ins
I J
U
Sliced or
Halved
i COFFEE r
Golden West
INSTANT
IGA "Xtra Rich"
MAYONNAISE
Compares
With the J"11
best. Quarl
IGA
PEANUT (P)C
BUTTER T .-V
IGA EVAPORATED ' f ftf
MILK . .2. 2C
10 HARLENE 1 MIX
MARGARINE ... Zfc. 49C
IGA FAMILY SIZE ftf
ripe olives rr 29c
rV' w w iwwA.y, ,fpjpym
T53t V
You're
INVITED
To The Elsinore Theatre
Tuesday, February 23, 1:30 pm
You'll Want to Know
WHAT'S COOKING
With Marie Gifford ,Armour fir Company's Na
tionally Famous Home Economist
Presenting
THRIFTY WAY'S WITH MEATS
PRIZES and
SURPRISES
Doors Open at 1 P.M., Tuesday, February 23
Armour's Star
SLICED
DAT Ail rr
Pick it.
Solid, Red Ripe Tl COia U
TOMATOES ' LlVCs
Medium 7)(o)7il
ONIONS 10Mi,BdilV
POTATOES10HeshBa5)g
I Wonderful Bakers j
CSlp. ORANGES
1 Great with 22J L I arnA S'lIC UOZ " 11
grapefruit 23C 19 V
FRESH BAKED
CHERRY
ROLLS
Pkg. 44i
8 Rolls A
REPEATED BY POMAR DEMAND
riuel Red Snapp
I m
U. 3. GOOD CD Mil crn
""Mill I LU
thucf Roast
PURE, FRESH
Ground Beef
MI. AHOEl MILD
Cheddar Cheese
er
Sim BEEF
Well
Wmmeef
lb.
lb.
lb.
lb.
BLUE BELL
POTATO 2,2)'
CHIPS
IN-
M
Knrrlpn SIAKIAL
Non-Fat Dry VI
Milk Lb. Pkg. 'llA
Reg. 25c pkg.
REDEEM YOUR LUCKY IEVER SWEEPSTAKES
COUPONS AT IGA STORESI
Let IGA Storei Moil in Your Lever Bros.
Swccpstakei Entry Blonk for You!
Colgate
TOOTH PASTE
TP 47'
Tube
KHNtNl
MARSHMALLOW CREAM 5.0,Jar
laily Pak Rip & Sour Pitied EACH
CHERRIES 27c
SUNSHINE HI HO
CRACKERS I h.Pk,
23c
4 - $1
" 303 cans "
36c
jlMITATIONS
I I UTTU DO SS-
HORSE MEAT ffi: 17c 6 for $1.00
DOG FOOD n",!b"Tr 10c 6 for 57c
WAX PAPER
Heavy Double Waxed t-'.arh 25c
BALLARD
BISCUIT
r ;
IGA Stores Rccrve the Right to Limit Quontitici
Shop al These Independently Owned IGA Stores
EMERY'S
ICA F00DUNER
Wallaci Road it 7th
Weil Salem
VISTA STATE ST. ORCUTT'S
MARKET MARKET MARKET
304S S. Commercial 1 230 Stale SI. 4200 N. River Road
Colgotc'i
VASELINE
HAIR
TONIC
Lorge Bottle
BUY! Try
COLD SEAL
rsnouii)' bleach
MMO TO HMPI FUMMH WW
UIMItl tO MT1K TMI
We for f'm Fabrkt
m Ann w mr
I
I
3 59c
LOW IN PICE