Thursday, December 17, 1953
THE CAPITAL JOURNAL, Salem. Orecea
FOOD SECTION Pact 11
. ' ' I
Fruit Bars
For Holiday
Time Tasty
Easy to make, cuy to eat.
this recipe is baked In en x
8-inch pen, then after cooling,
ban are cut to please your
fancy. Date are plentiful and
luscious. Fine for family and
for holiday giving to favorite
folks.
Holiday fruit Ban
- I cup dates, cut
H cup vinegar
, ii cup water
1 tablespoon lemon Juice
1 cup enriched flour
1 cup brown sugar, firmly
packed
teaspoon salt
cup margarine or other
shortening
1V4 cups rolled oats ,
3 tablespoons milk
1 tablespoon grated lemon
peel .
Cook dates, sugar and water
until thick. Add lemon Juice
and cooL Sift Hour with brown
sugar and salt Cut in shorten
ing until mixture resembles
meal. Add rolled oats and mix
well. Add milk and blend.
Pack H of the mixture into
8 X 8-inch greased pan. Spread
aate mixture on top; then fin
ish with layer of flour mixture,
Bake at 330 degrees 40 mln
utes. CooL Cut in ban. You'll
get 82 ban if you cut them
1X2 incnee.
Baked Cider Pudding
Proves Delicious
surprise!
u.ich9 Delicious Candies
By ZOLA VINCENT
roii Wriur)
Here is a short cut holiday
fudge recipe with only three
ingredients in it for the
smoothest, most delicous
fudge. Children and mothers
who have had sad experiences
making fudge, will welcome
this recipe. It produces perfect
fudge every time. And it can
make wonderful variations as
shown in the picture. Uses
packaged chocolate morsels.
For giving, this fudge assort
ment can be packaged in al
most any kitchen utensil, dish
or glassware; or in toys of the
wheelbarrow, wagon or other
hollowed-out variety. Let the
children figure it out; they'll
have more and better ' ideas
than the grown-ups.
Holiday Fudge
2 packages semi-sweet
chocolate
i cup sweetened condensed
milk
1 teaspoon vanilla
Note that this is sweetened
condensed milk; not to be con
fused with evaporated milk.
Melt chocolate morsels in
top of double boiler. Remove
from heat. Stir in milk and
vanilla and mix until mixture
is well blended. Turn into pan
or shape in desired form. Al
low to stand several hours. Will
make approximitelylV
pounds. Variations:
Chocolate Squares
Turn mixture into 8-inch
square pan. Sprinkle with
chopped nuts, press lightly. Cut
into squares. '
balls,
Coconut Balls
Shape into K-lnch
then roll in coconut.
Walnut Fatties
Shape into -inch balls and
press walnut or pecan halves
in center.
Pralines
Measure 1' standard table
spoon ox mixture, nace on
waxed paper. Use another
piece of waxed paper to place
on top of pralines. Press with
bottom of water glass to make
2-inch circles. Press pecan or
walnut halves in surface,
Chocolate Nut Roll
Add cup coarsely ground
chopped nuts to mixture. Div
ide mixture In hall Make two
rolls about Its inches in diam
eter. Lightly press roll into
chopped nuts so that area is
Flavor and texture si
Heated cider is poured slowly
over the cake when it comes
from the oven. Garnish with
peeled, chopped almonds and
serve hot or cold, with or with
out whipping cream.
Baked Cider Pudding
cup diced bread crumbs
t cup sugar
cup shelled almonds
4 eggs
teaspoon cinnamon
1 teaspoon angostura bit
ten
1 cup cider
Put almonds and dried bread
crumbs (no crusts) through
food grinder. Cream egg yolks
and sugar until light and fluf
fy. Add angostura bitten, cin
namon, almonds and bread
crumbs; fold in the stiffly beat
en egg whites. Bake in a well
buttered spring form, 30 to 40
minutes in moderate oven, 330
degrees. Heat cider and pour
slowly over cake as soon as it
comes from oven. Garnish with
peeled, chopped almonds or
other favored nuts. Makes 6
generous servings.
Cornbread With Leftovers Good
Miking leftoven tasta good
as new takes all your skill as
a cook and it's hardest of all
when everyone's tired of that
turkey that seems to last for
ever! But it's surprising how
welcome leftover turkey or,
for that matter, chicken or
ham can be when you serve
it in individual corn bread
Shortcakes..
They're made without nonfat
dry milk and there's no trick
to making them .with dry milk, I
since you mix It with the other
dry ingredients, then add wa
ter later.
Cera Bread Shortcakes
1 cup sifted, all-purpose
flour
1 cup corn meal
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
to cup nonfat dry milk '
-1 cup water
k cup soft shortening
1 unbeaten egg
Sift together flour, corn
meal, baking powder, sugar,
salt and dry milk into a 2-
quart bowl. Add water, short
ening and egg. Beat hard with
spoon pr with rotary beater
until well mixed. Pour batter
into a greased 8-lnch squire
baking pan. Bake on rack
slightly above center In a 425
oven, (very hot), until brown
or about 20 minutes. Cut Into.
four squares. Split squares
oi noi corn oreao. serve wun
creamed turkey (sea below),
Creamed Turkey
3 tablespoons butter or mar
garine 3 tablespoons nonfat dry
milk .
2 tablespoons flour
Vi teaspoon sslt
few grains pepper
"cup water
1 cup cut-up boned turkey,
cooked or canned.
Melt butter or margarine In
a lU-quart suacepan. Remove
from heat and stir in thorough
ly a mixture of dry milk, flour,
salt and pepper. Stir in wa
ter gradually. Heat quickly to
boiling. Reduce heat and cook
slowly for 2 minutes, stirring
all the time. Add turkey and
heat until steaming hot Serve
hot between and on top of split
squares of hot corn bread.
Makes 4 servings.
' Serve corn bread shortcake
with hot buttered peas and Jel
lied cranberry sauce.
V; . C
'A
I . r . aV
r . - v
Old time favorite but you
may not have thought of It re
cently. Alternate segments of
canned or fresh grapefruit
with half moons of avocado on
lettuce leaf or shredded let
tuce; top with tart French
dressing.
41 MiMmk
m ssv vcttw m k.. i m r m
-pays
covered. Allow to stand sever
al hours; slice each roll in ap
proximately 18 slices.
FRESH
Fillet of Flounder .
Fresh Fillet of Sole
.. . Lb. 69
CHINOOK -
SALMON .
SLICED '
HALIBUT
.Lb,
59'
39
STEAM CLAMS.. 35'
lb.
FRESH
Deep Sea Crabs u.
Fresh,
Fryers
Pan-ready
ib. 59'
Oven-ready
Roasting
Hens
it. 55
FRESH LUTEFISK
FRESH LEFSE...
Fins
Fish & Poultry
216 H. Commercial
Ph.3-4424
BLUE BELL
POTATO
CHIPS
, Two bogs In package
Holiday Spatial 63c valua
48c
GIFTS FOR
SHIPPING
Shipments for Middle
West Must Go This
Week
Delicious Oregon Prunes
Large Site
5-lb., 10-lb., 30-lb. boxes
Fancy Franquetta Walnuts
5-lb, and 10-lb. bags
Jumbo Filberts 5-lb. bags
Tillamook Cheese
Mb., 2-lb., 3-lb 5-lb. brick
Tht 3-lb. sizes ore ever a
year old.
Assorted Cheese Boxes
Fancy packs make nice
gifts for whale family!
sow
Cm
Up
Good Grocery Buys
Market Day
BORDEN'S MAYONNAISE
SEEDLESS RAISINS
ALL PURE MILK
DERBY CHILI (ON CARNE
LIBBY'S PUMPKIN No.,
UBBY'S PUMPKIN N0 3M
FROZEN ORANGE JUICE TS1
S&W MINCE MEAT
HUNT'S TOMATO JUKE Um.
DOLE PINEAPPLE JUICE
MARSHMALLOW CREME
NERSHEY COCOA
HERSHEY BAKING CHOCOLATE
SWIFT'S BONED CHICKEN
SWIFT'S BONED TURKEY
mice .mi uiuiiTiincr
IMJJU QHIl niniHIUKU Henhey
CHRISTMAS CANDY CANES
46 ox.
Quart 59C
2 .b,. 29c
2 can. 25C
2...49c
2 can. 35C
2 can, 25C
2 ens 45c
st os. 53c
2 , 49C
2, an. 59C
35c
18-os. jar
jib. 49c
nib. 39c
2 can. 89C
2 n. 89C
it ox. 49c
r. t a.
each and IVt
Stt ox.
SH ox.
IMPERIAL CANDIES c.n 29c ... 39c
FANCY CHOCOLATES . $1.10 $1.75
LYONS GLACE FRUIT ., $3.25
APLET5 and COTLETS 80c-Si:60-$3.00
HOME MEAT BLOCKS $4.95
iHoana or square)
Hill's Tom and Jerry
Batter jar $1.00
Chase & Sanborn Coffee
Ib. 89c, 2 lbs. $1.77
DICKENSON'S
PRESERVES AND
JELLIES
$5.95
12 Jars 12-ox. Glasses
In fancy Christmas box
All varieties from 41c
jar up
HAWAIIAN
KONA COFFEE
All the folks who hove been
te the island know this won
derful coffee.
2-lb.
can
$2.09
Drip Grind
BULK PEELS FOR YOUR
Plum Pudding t Fruit Cake
Candied Cherries
Lb 75c
Citron-Lemon-Orange
Pineapple
Shelled Pecans Almonds
Walnuts
Model Food Market
275 N. High (Next fe City Hall) Phone 3-4111
No Charts for Delirery 18-Day Charge Accounts
FREE PARKING IN THE REAR OP THE STORE
I 7 0LIAGNAllEYSCH.PS V, 4 J -
torn MmM
Cash In on this blfNalley's Potato. fJy7Jy7rrmmmm',' WUt i
erlap, estre large, and dtlicloualy Te-v iVttitiijsillD trmt I
freabl Be sure to have plenty for ti f tJ! i 13 JJ A f7Htt: II NR I fI?Vrl m
holiday chips and dips. Buy sev- L VAaUjf AUl IX W li LLL 111 J r
oral baga-Nalley's Potato China '""iism NS!S (tOOoy 4
are everyday food for everyone! . ''eeaassssaaaSlSSSSsL. 3
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