Thursday. December 8, 1958 raB CAPrr
LCorn Good in Casserole Offerings
THE CAPITAL JOURNAL. Salem, Oreeoa
,'FOOD SECTION Page 11
Reminders On Baking Fruit Cake
. JL.-.-.,..,f ..afi r . i i I, iii i-" - " ' " ": i
Pans muit be bright and
gleaming if you expect glow
ing reiulU with fruit cakes.
Food experts agree that "to
make better cake you need
ihiny pan and we're glad
that maker of scouring padi
ii making a big point of thii.
Many a beat resistant glass
pan, as well as aluminum and
tin pans needs a thorough
scouring. Layers are definite
ly higher, texture lighter.
browning more even when
Casserole cookery is an art
unto itself. It requires a quick
hand with spices. Yet no other
dish has been developed which
compares to it when it comes
to making savory, delicious,
one-dish meals Inexpensively.
For Ir.rtance, our Unexpected
Company Casserole. This is a
recipe you'll appreciate when
you have unexpected guests for
luncheon. It features a casser
ole natural corn. This vege
table is an excellent basic cas-
Children love its good
f Fresk'MilkX
rr. a b x m w mm m mm mmt mm r
for " I.Ik m ' J z
I SKANO V
LV NO N FAT J
A big glassful goes I . : ' I
down in a hurry! ' 5J
Little boys and 1 SlT
girla (and big ones, jpy irtflf
too) love that 0Ji
fresh-milk flavor. F 1
Gives them oi ths .
bone and muscle- 5SSS2MjTiiM( 'i
building nourish- ' 'if ---- MIJ;jj'
mentof milk, too r : ,j
. . . and costs only L ' - j
about 9 a quart! fc!fiJUS
I
n
serole Ingredient because its
distinctive flavor is easily rec
ognized even when combined
with a variety of other ingred
ients. Unexpected Company Casserole
1 can luncheon meat
1 small can pineapple
S cans whole kernel corn
Slice luncheon meat. Empty
contents of corn into casserole.
Arrange slices of luncheon
meat, alternately with slices of
pineapple in casserole on top of
corn. Add Vt cup pineapple
juice. Place casserole in a mod
erate oven (375 deg. F.) for
about 15 minutes ,
Corn n Sausage Casserole
1 pound pork sausage
2 tablespoons flour
2 tablespoons sausage
drippings '
1 cup,milk
V4 teaspoon salt
V cup chopped green pepper
1 cup cracker crumbs
2 cups corn
1 tablespoon butter or
margarine, melted
Shape sausage into 6 patties
and brown in frying pan. Re
move sausage and stir flour in
to 2 tablespoons sausage drip
pings. Add milk and salt and
cook until the mixture is
thickened. Add green pepper.
Arrange Vt cup cracker crumbs
in greased casserole. Add corn
Place sausage patties on corn
and pour white sauce over all.
Mix remaining cracker crumbs
and melted butter or margarine
and sprinkle on top of mixture.
Bake 40 minutes in a moderate
oven (350 F.).
pans are bright.
Baking Cakes
Arrange cakes ea even
shelf and put a shallow pan
of water on the bottom to give
cake a soft crust as they bake.
Bake fruit cakes in a alow
oven. It you have several
small cakes baking at the same
time, be sure they are evenly
spaced throughout the oven
and that there is enough room
between pans so air can cir
culate freely.
To Cool Fruit Cakes
Remove the pans, leave on
the pan-lining papers .. and
place on a rack. When thor
oughly cooled, wrap with ad
ditional waxed paper - and
store In air-tight container In
a cool place.
Oa Aging
To age the cake with
"spirits" or fruit juice, re
move pan linings from the
cske, wrsp in a cloth soaked
with brandy, sweet wine or
fruit juice, v Wrap the whole
thing in waxed paper and
store In air-tight container In
e cool place. Adhesive tape
from the medicine cabinet
does a ' good job of making
things air-tight
Good Clase
Decorate cake shortly be
fore using. For a good glass,
bring corn syrup to a brisk
boil and spread or brush over
cake surface. Decorate as de
sired with nut halves, candied
peels, dried fruits or what
ever you like.' .
Cutting. A fruit cake win
cut easier if thoroughly Chil
led; cut with sharp knife,
You owe it to yourself
to try the coffee that's.
PRESSURE PACKED!
than any coffee packed
' in vacuum cans or bags!
est-
PACKED
am
mm
iMN MEATS ML
150 N. Commercial
Phone 3-5563
Here at Hoffman's, where MEAT is our business and not a sideline, we give you
quality plus prices that can't be beat anywhere. Due to our large volume arid tre
mendous buying power we are able to give you, Mr. and, Mrs. Consumer, real savings
on top quality meats! Take advantage of these items and save!
rzfflrz FOR your
(i!)(l LOCKER AND
CHOICE GRADE ROASTS
SAVE 20 lb
ENGLISH STYLE
SHORT LOIN
FREEZER
READY
For Club Steaks
or N. Y. Cuts .
GENUINE U. S. INSPECTED LOCKER READY
SPRING LAMB .
ARMOUR'S BANQUET LOCKER READY
STEERS Sides 220 lbs. . . . . lb,
ARMOUR'S GENUINE LOCKER READY
BABY BEEF Small Sides . .
WW
a Mil tniAjnv
r because R's lew-heel
K.V processed
Budget Pak-eft
IS Lbs. Roasts
20 Lbs. Steaks
7 Lbs. Ground Round
r :.l mT .. .a TV v la,
wnwa HKIlfc UUIB - Mflif Mi V UBIUCll, vr. sp
of the cold-water ft AIKUWI UKff-ivr m onto abelve.
taucet. yk fiflrtJJJt
IN TWO SIZES
42 lbs.
23
10
. ib. 39
382
. .p. 39
Economy Pak-eit
15 Lbs. Steaks
20 Lbs. Roasts
12 Lbs. Short Ribs
12 Lbs. Ground Beef
59 lbs.
25
37
When you shop at Hoffman's there is no need to buy
more than you need when you stock your freezer or
locker.
FKESInl lhriiiml
Here's a Special That Will Pay for the Trip Downtown
NEB ERG ALL'S
SLICED BACON
lb.
NO LIMIT ON THIS FINE FLAVORED BACON
59'
This is a funny item to hays in a Meat Mkt., but we do
some peculiar things now and then.
10 BARS OF FINE
TOILET SOAP
Reg.
83c
SPECIAL
M)t 59
We were lucky and were
able to buy another load of
genuine Young Lamb. The
meat that doctors recommend!
LEG OF
LAMB 59'
Whole or Half
Lamb Chops 55'
LAMB
ROAST ,,39'
Any Siie You Wish
BREAST OF
LAMB ,b. 19'
Wonderful With Vegetobles
Good Quality Beef is slowly
going up. So we think these
specials are a real buy for
this Veekend!
U. S. Choice
Steer Beef Roast
39
Ib.
Guaranteed to be the best
you hove ever eaten!
English Style
Club Steak
49'
Ib.
Really Good Eating Anytime
AT YOUR GROCER'S