Thursday, December 8, 19SS
THE CAPITAL JOURNAL. Salem. Orecoa
Paprika Pep-Up '" paprika. Add da 0i Deiieiou. -Ptu .round- m-I . t-v i x..i
.Let paprika odd pep, flsvor Paprika to salad dressing; freshmenU to offer guests over .VjOUriTSCt UISm6S WITH
sod color to many foods. If .sprinkle oa biked oouio weekend art fingers of fruit
FOOD SECTION Para
you reneai crackers with : macaroni and chees. ,r,rf
MUM wn so iop, sprinkle other blanri
all
a wruena art lingers 01 Iruitlf .. -y-1 -f- ,
;!w. aecompeaied b, ot Sardines Are These I wo
T
refreshing? mnU luin mii
appearing food, chilled. No trouble, either!
AMERICA'S LARGEST SELLING
I f IS
Homogenized
n
FOR THAT "MELT-IN-YOUR-MOUTH" TEXTURE I yT
at'
NSTna.
fRE-CO0KEt!
JUSTADOTO
UlllI
II xx
' I
Delicious ROYAL Gives
IW -gj.. JRs"rtV-ag.
KIDS lOVI THIS HIOH-tNERGY BETWEEN-MEAl SNACK
i Royal U wrUU mprt from all other instant ouddinxs.
Every luscious spoonful has a deeper, richer taste...
' its "melt-in-your-mouth" texture is smooth as cream,
i No rubbery top 61m! No lumps! No bumps! And
j Rorsl instant Pudding is easy to dices! ...babies love
k! Look for the new Royal packages on your (.racer's
shelves, todsy! Get ROYAL, the only INSTANT
i V
A " 3 t -
' ' ;. .XST . .1
v n !
:rv ft A vi
(I y- A
V "; .. T-
- -ttKfmr ' i,1 i,t "H !
THOUSANDS of People
Shop tieir favorite Busick Market every week through
the year, rot) too can prof it and set a better table shop
ping these markets regularly. No charge for delivery . . .
Shop in person or by telephone. . , .
Economy Meat Dept.
Economical and Good Ealing
Pot Roast of BEEF lb. 35'
SIRLOIN
IWDINGthatUirir7 r " ' t N
JuftVMtoCold Milk... Mix...lctet and Serve !
1
Mlihty Tasty Shirred eggs served with sardines.
m a lull minM fialtnasiliaiasaiii miaa
A Divine Sauce plus aardinea makes a notable dish.
AP Mm riatim)
Sardines go gourmet these
days. Turn a French chef loose
on a couple of cans of the
Norway variety, and he comes
up with auch recipes as these
for Sardines Orientate and Sar
dines with Shirred Eggs.
Sardines Orientale makes a
perfect luncheon entree when
prefaced by a soup and served
with crusty hard rolls and a
green salad. You need the
rolls to dip into the wonderful
sauce of this dish. For dessert,
we suggest a fruit compote and
thin rich brown-edged vanilla
wafers,
Sardines with Shirred Eggs
fresh pears, apples, grapes; top
your pretty fruit arrangement
with dates or figs. And don't
forget to have lots of good hot
strong coffee all through your:
brunch.
Sardines Orientale
Ingredients: 1 medium-size
onion, 2 tablespoons olive oil,
1 pound firm tomatoes, 1 fat
clove of garlic (crushed), 2 ta
blespoons cooking sherry, pinch I
of saffron (if available), salt
and pepper to taste, one 3 fl
ounce can Norway sardines.
Method: Peel onion; quartern
and cut into thin strips; there1
should be about 1 cup. Heat'
are a fine brunch dish. But do I olive 11 in 8-inch skillet; add i
Sup&uFLAVOR! Sup<EXTURE! Supe. QUICK!
accompany them with a special
bread. If there s a i rench bak
ery In your neighborhood, may
be you can get Croissants or
Brioche or if you're adven
turous, you can make your own.
Failing these, heated Parker
hrtuse, butter-flake or clover
rolls will make mighty good
substitutes. After the sardine-
egg dish bring on a bowl of
1
GOOD
GROCERY
BUYS
Oregon
Large Prunes
2Ib..49c
Oregon
Large Prunes
30b'.bx$6.60
Seedless
RAISINS
4 ,.. 59c
Dromedary
Pilled Dates
Lb. 39c
OREGON PRODUCTS
for
CHRISTMAS GIFTS
We Pack and Ship
Anywhere
Oregon Products Are Topi
OREGON PRUNES
Large site in 5, 10, 30 lb.
Boxes
Jumbo Franquette Walnutt
5 end 10-lb. bogs
JUMBO FILBERTS
S-lb. bags
TILLAMOOK CHEESE
In, four sixes
Mb., 2-lb., 3-lb., 5-lb.
DICKINSON'S
PRESERVES & JELLIES
8 -ox. jor Fancy Xmas Box
1 2 jar Fancy Xmas Box
Cheese Assortments
In Fancy Christmas Pack
Fine Gilts for Men
Lyons Assorted
Glazed Fruit
In 2-lb. Redwood Box
California Fancy Fruits
Beautiful Packed
Assortments
SCHILLINGS BLACK PEPPER ,.,.29c
GERBER'S BABY FOODS 4n.35c
LINDSAY PITTED RIPE OUYES 29c
SWANSDOWN ANGEL FOOD MIX PkI. 55c
CENTENNIAL POPCORN 2 lb, 39c
(Yellow or White)
HUNT'S NEW POTATOES 2caM25c
MEAT BALLS and GRAVY Dennison's can 39C
HERSHEYCHOC. MORSELS 2pkr..39c
HERSHEY BREAKUP CHOCOLATE 60c
HUNT'S TOMATO JUICE 4(n.25c
EGGS Cline's Grade A Large Dos. 73c
EGGS Cline's Grade a Medium Doi. 65c
PEACHES Lady Elberta No. 24 . . . 2 ,.r 75c
PEACHES Freestone No. I'i . . . 2 f.r 49c
(In Light Syrup) Case SS.7S
RADIANT MIX Lyons lb. 45c
GLAZED CHERRIES Lyons lb.
75c
PINEAPPLE RINGS Lyons Each 15c
(Red, Green and Natural)
Model Food Market
275 N. High (Next to City Hall) Phone 3-4111
No Charts for Delivery It-Day Charge Accounts
FRCK PARKING IN THE REAR OF THE 8TORE
NUTS IN SHELL
All New Crop Nuts
. 49c
IXL Almonds
Lb
Large Georgia Pecans EC,
Lb J
Large Washed Brazils .fp
Jumbo Franquette
Walnuts, lb
Jumbo Filberts
Lb
45c
39c
Armour's
LEG OF
LAMB
69
U.S. Choice
Steer Beef
ROAST
49
Nebergall's
SLICED
BACON
59'
lb.
onion and cook slowly for about
10 minutes; it should be partly
crisp and cot browned. Mean
while peel tomatoes by plung
Ing them into boiling water;
quarter and scoop out needs
with your fingers; chop; there
should be a generous cupful,
Add tomatoes, garlic, sherry.
saffron (if used), salt and pep
per to skillet. Cook slowly,
stirring a few times, lor about
10 minutes. Drain sardines,
place half of them in two in
dividual 6-inch heat-resistant
glass pie plates; pour the sauce
over; arrange remaining
dines over sauce. Bake in very
hot (4S0F.) oven until bubbly
about 5 minutes. Serve at
once in pie plates. Makes 2
large servings.
Note: One cup thoroughly
chopped canned tomatoes may
be substituted for the fresh to-,
matoes called for. Recipe may
be doubled and heated in one
large shallow baking dish or;
pie plate.
Sardines with Shirred Eggs
Ingredients: 4 teaspoons but
tersor margarine (soft), V cup
'fine dry bread crumbs, 8 eggs,
ou 3 -ounce can Norway sar
dines. Method: Spread butter over
thecJeitom of 4 Individual
ikrtd egg dishes. Sprinkle
bread yrumbs over butter.
Break two eggs into each dish.
Arrange sardines over eggs.
Bake In-ilow (325F.) oven un-
!-gsare firm about 15 min-
utes' Manes 4 servings.
EVEN SMNOFOIDED.YOU
i iri
Can't
miss
its
Tfeeh.
Milk'
flavor!
Pan Ready
FRYERS
lb.
63
IASIIST
fftADINO
MA 10 At INI IV It I
'Ifg rk flew the ft fefc
cei ! H fine) isjfs)ien HsW
wax) csni Sj mJ '. 'Hi. tetH,
Isxtfti', tdae1 tyttficlsjl chriJ, Vlto
A, teniae. lMlssj t wsys ).
ai SAFEWAY
Steaks
ROUND
Steaks
pound
59'
59'
pound
COTTAGE BONELESS
Pork Roasts pnib 49
Ground Beef i. 39
Beautifully Dressed
, Young Plump
HENS
Ready for Stewing
3 lbs. or ever each '
$119
a
lb.
Fashion Plate
Young'
Fry
30 to 34 ounces
Pen-Reedy
$1119
Choice Beef
Beautifully Marbled Pot
ROASTS
lb
.49'
Choice Grade Sirloin '
STEAKS
.T 89'
Mt. Angel ; '
CHEESE
2-Pound Loaf-
." .99'';
Best Foods
Mayonnaise
: Quart i
KRAFT
COTTAGE
: CHEESE
Pint 29
Del Monte
Pineapple
Large Slices
1(0.2 size
Minnesota Valley
Tender Sweet
Peas
2 for 29
Delicious Healthful
Standby
Tomato Juice
46-ox. cans
2 ,.,49'
HORMEL .
SPAM
43'
MJB Long Grain
RICE
Tenderleof
ICA
pk.48 Q
bags
Baker's
COCOA
pound
can
Skippy
Peanut Butter
Del Monte
43
PUMPKIN
No. 2V4 Sixe Cans
2 (or 29
tDanniton -
CATSUP
2 large
boHles-v
Karo Syrup
Blue Label
5 159'
Minced Alaska RAZOR
CLAMS
3 cam 95'
New Crop
POPCORN
p. 43'
Sun Moid Famous
Seedless,
RAISINS
pound
Nestle Instant Cocoa
COCOA
25'
Trellis Whole Kernel
8 01.
Hunt's
14oz.39
Potatoes
Florida Oranges
CORN
Packed by Graen Giant ;
Vacuum Pack
2 tms29'
- Heins . s
CATSUP
i. l ,., -. .....
. ; Large Bottles
2 forlSV
Gold Model
FLOUR
1089'
Calumet
BAKING
POWDER
. lib. 3W.
can
Minute
TAPIOCA
pkg. CmA f
OVALTINE
' large
bottle w
Baker's
Cocoanut
40Z. 1C:
PILLSBURY
TOMATO
SAUCE
3 cans 19
Bright clean even size smoothies
less waste inpeeling
Large Juicy dozen 43'
Fresh Garden Vegetables Are Exceptionally Nice This Veek
Freshly Trimmed
South of State St. Deliveries Monday, Wednesday and Friday
North of State St., Tuesday, Thursday end Saturday
FLOUR
ib. -509
L J baa u ' -
25J9'
hihsick
NO CHARGE FOR DELIVERY
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