.. -'-WV-
Pigo 8 FOOD SECTION
THE CAPITAL JOURNAL, galea, Or-coa
Wednesday, December 3, 1053
Nesselrode Pie for Company Buffet f
Buffet service it preferred
by rainy because it facilitates
serving a larger number of
guests. For gala dessert,
Nesselrode pie can be made
ahead and garnished at serv
ing time in tune with the tea
son. This favorite dessert has a
smooth, milk base to which
fruit and nuts have been add
ed. A chocolate cookie but
ter cruit givea Just the right
flavor and texture contrast
You will be a popular hostess
Diced Turkey Salad
Fine at salad served on let
tuce leaf; wonderful as sand
wich filler. Uses up the last
of that turkey. Add V cup
chopped celery, Vt cup chop
ped pepptr, 2 small chopped
gherkins, 4 teaspoon salt, H
teaspoon pepper to 2 cups
cooked diced turkey or other
poultry. Combine tt cup may
onnaise and 2tt tablespoons
prepared mustard and add to
the chicken mixture. Spread
on hot buttered toast. Four
salads or 8 main-sire sandwiches.
SALAD EEMINDEE
Bet you've not done this one
In ages. It it still a favorite
with many. Arrange plain
orange slices and plain onion
.slices in fan fashion on a let
tuce leaf and serve with a
tart French dressing.
if you terve Nesselrode Pie to
your guests.
Neasetrade Pie
1V cups fine chocolate wafter
crumbs
tt cup melted butter
TIImH mmha and butter.
then press into -inch pie pan.
Cat down weu. niu umu
! at lra.t one hour. You
will need 2 of these for the
filling recipe.
Filling:
2 tablespoons plain gelatin
1 cup cold milk
2 cups milk .
4 cup sugar
5 egg yolks
H cup raisins
Vt cup finely chopped
almonds
Vs cup mixed candied fruit
2 teaspoons vanilla
S egg whites
teaspoon salt
Maraschino cherries for
garnish
Whipped cream
Soak gelatin in the cold
milk. Scald the 2 cups of
milk in the top of a double
boiler. Add the sugar. Beat
egg yolks well and add a little
of the hot mixture to them,
then combine two mixtures
and cook, stirring constantly
fn, 9 mlniitM Rmnva from
heat and stir in the gelatin.
Add raisins, nuts ana mm
nrf oaa) until .liffhtlv set.
Add vanila. Beat egg whites
with the salt unui sun dui
(
:.v'i
';
- .-V! -j
h '
-i V
: - -7--V
not dry. Fold into the cooled pile into 3 chocolate crumb Inlsh with whipped cream and I Recipe may be cut In half for
mixture. Divide evenly and crusts. Chill until firm. Gar-1 cherries. Serves 12. Note:l pie, using I eggs.
1288 State Sr.RAuMID ALL'S zAAIitKIiTph" 3-9
Folks here is the opportunity you have been waiting for to buy beef at the lowest prices in many years. We have contracted for 468
head of Eastern Oregon grass-fed beef in order to bring these prices to you. THEY MUST BE SOLD REGARDLESS OF PROFIT LOSS
ES. These beef will be trucked from Eastern Oregon to the Stearns & Welch Packers in Portland and then to Salem for you selections. Ev
ery piece of beef will be U. S. Gov't Inspected to guarantee your protection. These prices will be in effect only while this supply lasts.
AST
TiACC
Arm Cuts
Blade Cuts
Rumps Lb.
Rib or
T-Bone
Lb.
A complete selection of our best good eating fancy astern
Oregon Hereford Beef at the following low prices:
Round Steak 53'
NEW YORK CUT 69c
ROAST OR STEAK StSLOIM TIP ...U. 59c
BEEF TENDERLOIN 89c
BEEF HEARTS - 29c
SAUSAGE COUNTRY STYLE II. 29c
GROUND ROUND 49c
SHORT RIBS- . 21c
LEAN BEEF CUBES 49c
New Low Prices on locker Beef
B4 utectlon ol Fine. Gutrtn Ormon ll.rcr.rd hf. Don't
fill to Uk. d.ali. t in... prlc... Cnt.nlcat train but b.
nrrufnl. No4hi. .aw. . full .... to pi?
Half or Whole
2iVic n
Front Quarter I Hind Quarter
24c a I 33V2C ii
rancj tasirrn uregon Hereford 4a. .
BEEF ROAST SaWlT.
49.
BABY BEEF LIVER lb 39
FRESH BEEF TONGUES 29
V. S. Government Inspected Grade "A"
Fresh Eastern Oregon Hereford Genuine Veal
BREAST FOR STEW lb. 10c
SHOULDER ROAST lb. 43t
SHOULDER CHOPS lb. 49c
LOIN & RIB CHOPS lb. 59e
CHOICE VEAL ROUND lb. 69c
... 1 1 n a i
run? umiM-a ana unws JB bbi
rlCrHi vount Lb.-
Fnc FMtrrn Ortfou llereiord
BEEF STEAK
T-Bone, Rib Steaks Lb.
GHOUND BEHIF ib. 25c
SHOUT RIBS ib. 15c
Boned SIRLOINi. 49c
SIRLOIN TlProSx ".49c
ROUND STEAK ib. 33e
Eastern Oregon LOCKER BEEF Grass-Fed Beef
FRONT KIND Hllf
"l;2l1",;27,A 23V2
Buy Two 3-lb. cons
SWIFTNING
At Regular Price 79C
"" tiei third Can lor tc
But Two Reg. 37c Jars '
Swift's Peanut Butter and
Gel Third Jar for Jusf 1c
Buy Two Bags Fresh Carrots
Beg. Price 2 for 29c
Get Third Bag for Just 1c
Sale
i
All
Three
for
$159
All Three
for
75'
All Three
for.
30
Buy om bunch Broccoli for regular price eA
of 19c Get on bunch for Just 1c Both AUb
Buy One 10-lb. bag
Potatoes p
Get 10 lbs. for 1c
20 lbs. Good Local Spuds
ONE-CENT SALE
Fancy Lebanon lp ,
HONEY 35c
Pillsbury 5)(9)c
Cake MixS"
Canvas (p ,
GLOVES A 25
8-lb. Bag Corn Broad Haley's
Wolter Kendal . ' DCEC
fives MIX -viL"-
D0GF00D Jiffy Brand
Reg. Price $1.39 Large Con
Chase & Sanborn Ib.
COFFEE 75'
Ground Beef ,b. 21
Beef Roast- ; u 23'
Short Ribs ,,
T-BONE STEAK u, 33c
RIB STEAK Lb 29c
ROUND STEAK Lb 33c
Boneless Sirloin lb 49c
11 FRYER SALE
YOUNG, MEATY, COLORED FRYERS
SPLIT FOR BROILING NO GIBLETS
2
to a Package
Reg. Price 99c each
With Every Fryer Purchased an Addi- $v 10
tional Fryer for 1 1 c Total 2 Fryers for A
NAMELESS
FOOD MARKET
1940 Mission St. Phone 2-7661
Wo Reserve the Right
To Limit Quantities
No Soles to
Dealers