Monday, N'oTeaber 23. 1953
THE CAPITAL JOURNAL, Safes. Orerot)
food SECTION Put (
TAXI - '5., erJ ?
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Tuna-Curry
Dish for Two
Brides elruiiUnl to cut
standard recipe down to serve
two will bo interested in this
canned tuna recip from the
National Fisheries institute.
For not only does the recipe
make use of a popular, easy
to prepare food, but it also
fives the bride an opportun
ity to use the colorful divided
relish dish she probably re
ceived as a wedding present
If her relish dish is divided
Into four sections, she may put
the tuna in two sections and
fluffy rice in the other two.
What's more, this tuna dish in
cludes a curry sauce, which
puts her into the gourmet
cook class, no matter how
much of a novice she may be.
Tuna With Carry sauce
1 7 -or. can tuna .
2 tablespoons butter or
margarine
1 clove garlic
1 medium onion, cut in
rings
hi bay leaf
1 tablespoon curry powder
1 tablespoon flour
Vg teaspoon salt
a cup water
Drain tuna. Break into
chunks. Melt butter or mar
garine In a saucepan. Add gar-
lie, onion rings and bay leaf,1
and cook until onion is tender,
about 10 minutes. Remove gar
lic. Stir in curry powder, flour,
and salt. Add water, stirring
until well blended. Cook 10
to 15 minutes. Strain and pour
over tuna. Serve ilh rice and
cnuiney. serves z.
For Sundae Sauce
Here's one ol the best sun
dae sauces you ever at and
perfect for holiday time, too.
Mix 1 tablespoon cornstarch.
1S cup brown sugar and a
dash of salt In a sauce pan.
Add cup sherry wine and
13 cup water, and stir until
mixture Is smooth. Cook over
low heat until mixture thick
ens. Remove from heat Add ;
2 tablespoons butter or marg
arine and hi cup finely chop
ped walnuts. , Serve warm
over ice cream.
Tapioca Offering
"Peach Tapioca" is a good
dessert and one we're likely
to overlook. Just follow the
recipe for making the pudding
on the tapioca package. Cool
In Individual sherbet glasses
and just before serving time.
crown with cheerful slices of
canned peaches.
Truly Holiday Cookies .
These thin elegant cookies
beam a warm welcome to your
yuletime guests. They are crisp
and delicstely browned the
kind of cookies thst just "melt
in your mouth."
For your holiday time open
house, pass a plate of this sweet
rich Shortbread. Your reputa
tion as a hostess will zoom.
Steaming cups of hot spiced
cranberry punch are good com
pany for these cookies.
This is the season for cookies
by the dozens and dozens. Keep
plenty on hand at all times
fresh from the baker or your
oven. Quickly made. Short
bread Is a favorite of everyone.
Shortbread
Plum Pudding Days
Soon to Be Here
Now's the time to get set for
plum puddings in preparation
for the Christmas holidays.
Here is one recipe for such a
pudding:
Flum Podding
1 Vi cups seedless raisins
1 cup seeded raisins
1 cup currants
1 cup chopped walnuts
1 lb. candied fruit mix
l'i cups chopped peeled
apple
i 4 eggs
s 1 hi cups brown sugar
J fnacktd)
j 1 cup fine dry bread crumbs
!2 cups chopped suet
1 tsp. chopped suet
1 tsp. grated lemon rind
,1 1 tbsp. crated orange rind
1 cup sifted all-purpose flour
i hi tsp. salt
'.' lhi tsp. cinnamon
1 tsp. nutmeg
'l V, tso. cloves
f hi cup sweet wine or fruit
juice
Rinse raisins and currants
and drain thoroughly. Add wal
nuts, fruit mix and apple,
blending lightly. Beat eggs
thorouahlv. Blend in sugar,
crumbs, suet and rind. Sift to
gether flour, salt and spice,
and stir into egg-sugar mix
nr. Add wL-.e and mix thor
13 oughly. Pour batter over pre
pared fruits and nuts ana mix
lightly but thoroughly. Fill 4
greased cans (2 No. 2M cans, 2
No. 2 can) about 34 full. Fas
ten double thickness of waxed
paper over top of can. Place
cans on rack in steamer with
boiling water 1 to 2 inches
deep, cover steamer, and steam
6 hours. Cool puddings in cans.
Turn out, brush surface of pud
dings with wine or brandy and
wrao well in waxed paper un
til used. Reheat before scrv-
ln and serve with hard sauce.
Makes about 6 pounds pud
ding.
Pears, Cranberries
Good in Combination
Far a colorful and delicious
fruit compote for the holidays,
combine fresh pears with cran
berries. It will be a welcome
relief from rich desserts prev
alent during the holiday sea
son.
Fresh peara are washed and
cored then cooked in hot syr
up, spicy with clnamon. Cook
the years just until tender. The
cranberries then go into the
syrup. The rosy color of the
cranberries will be absorbed
by th pears for a compote as
gay and colorful as a Christ
mas package.
Rosy Peara
4 pears Anjou, Bose or co-
mice
1 cup fresh cranberries
34 cup sugar
1 hi cups water
hi teaspoon cinnamon
Combine the sugar, water
and cinamon in a saucepan and
bring to a boll, stirring to dis
solve the sugar. Put 2 or 3 of
the washed and cored pear
halves in the syrup at a time
cook gently until tender. Re
move pears as they ar cooked
to heat resistant serving dish.
About ten minutes before the
nnri are finished add the
cranberries to syrup and cook
until tender. Pour syrup ana
cranberries over pears and al
low to cool. Then chill for
serving.
Using Sausage
Temotlnff oven dinner on a
cold night is a Juicy casserole
of pork and beans loppea wim
browned sausage, rirsi Drown
I to I sausages in skillet;
brown 2 slices of pineapple
also. Meanwhile pour 2 cans of
pork and beans into a casser
ole; place sausage and pineap
ple on top. Slice casserole Into
oven to bake at 350 degreea F.
about 30 minutes or until saus
age is done.
1 cup butter or margarine
4 cup confectioners' sugar
2 cups sifted enriched flour
Cream butter or margarine.
Add sugar and beat until light
and fluffy. Add flour and mix
to a soft dough. Pat or roll out
on lightly floured board to V-
inch thickness. Cut with cookie
cutter or. sharp knife. Bake on
ungreased baking sheet in slow
oven (32S degrees F.) about
20 minutes or until lightly
browned.
Makes about 3 dozen 2 hi -inch
cookies.
Dress Up Salad
Here's a new version to the
ever-popular carrot and raisin
salad. Add a few chunks of
canned pineapple. Good. A
pleasing effect is also gained
by diluting mayonnaise with
pineapple juice to make a fine
dressing.
Final Wind-up
Of the Big Furniture
LAST 2 DAYS
Monday and Tuesday,
Nov. 23-24
At 1 :30 P.M. end 7:30 Evenings
DONT MISS IT!
HARE Furniture Co.
255 N. High
Opposite Senator Hotel
Mincemeat Rolls
For a new twist on the per-
rinial pinwheel roll, try fill
ing it with a mixture of one
cup of mincemeat, hi teaspoon
ground cloves and V. cup
coarsely chopped walnuts.
Roll and cut dough as usual.
Bake muffin pan cups at 375
degrees.
Pep Up Sauce
Chopped ripe olives are a
life-saver for many an other
wise uninteresting and prosaic
sauce. The flavor of the olives
makes sauces taste better than
ever before. We especially like
the taste treat chopped ripe
olives give to tartar sauce. Try
it sometime.
Patties of Beans
Lima beans are excellent
"variety" food. After being
cooked, they may be mashed,
formed into patties and fried.
They may be combined with
tomatoes and green peppers to
make a hearty casserole. They
may be used in a vegetable sal
ad. Dinner Treat
Individual chicken or tur
key pies are a dinner treat no
one will be disappointed
about. Be sure there is lots of
gravy and Just before sealing
the chicken with flaky crust, i
add a handful of halved blan
ched almonds. They give the
entree elegance and good
taste.
Ebner's Park 'n Market
3025 Market Sr.
Ocean Spray
Cranberry Sauce
Whole or Strained Mm cans 35c
Tastawell
OLEO 5 ,,!. 00
SUGAR
Powdered or Brown
Mb. pkg
SHRIMP
Lou-Z-Ana
Reg. 45c, can
10c
39c
TOMATO SAUCE
5c
Tastewell
Buffet cans, can
Kaiser
ALUMINUM FOIL
29c
With Plastic Dispenser
Both for
Lots of Free Parking
$3
Sea Our
Selection and Look
of Our Price
TURKEYS
HENS TOMS
Ntw York Dressed New York Dressed
4&5 ib. 39' ib.
Grada A Grade A
Ovenraady Ovanreody
59' ib. 53' ib.
10-16 lb. 161b. to 251b.
"Fill that sinter with. Morton, frifind
WHBN IT MAIM IT POURS"
fcdized or pluia
ELSINORE. OREGON GROWN Strawberries,
Youngbarries, Logonborrlet, rts
Boytenberries (No limit), con .. IUC
Flav-R-Poc 303 Site
PEAS Reg. 2 for 35c
llc-6 fa, 65c
IDUl FOt KfSSINt
Crater Lake
Ytllow Freestone
PEACHES
20c
Stuffed Grren Olives
49c
SNOBOY CELERY
7c
No. 2a cans
Imparted
5-os. or
OYSTERS
PURE POM
SAUSAGE
PINT
55
39
UltNl FINEST
CAPONS
tailing
(hickti
11.
65
DUCKS, FRYERS l GEESE TO MAKE
A COMPLETE SELECTION OF POULTRY
FOR THE HOLIDAY
Crisp, Tender
Th vary finest, Ib
Perfect for Dressing
Lb.
Loaf
Stuffing Bread
19c
46 at.
Can
Specially Baked for Your
Holiday Fewl
Libby Tomato Juice
25C 4 far 99c
PRICES EFFECTIVE THROUGH
THANKSGIVING
Fresh Produce
Sweet Potatoes
4 far 25c
Yellow Onions
10L29c
Freshie Lettuce
2 for 19c
Regulars
Boiler
Sii
Large
Solid Heads
Choose Your
Thanksgiving
Turkey from Our
Large Selection
FRESH KILLED (GRADE V)
TOM TURKEYS
, N.Y. Dressed (Over 16 Lb. A vg.)
FRESH KILLED (GRADE A)
HEN TURKEYS
N. Y. Dressed 12-1 6 Lb. Arg.
FRESH FROZEN SWIFT PREM.
HEN TURKEYS
Pan Ready 12-1 4 Lb. Avg.
FRESH FROZEN (BELTSVILLE)
HEN TURKEYS
4 to 6 Lb. Arg.
MORRELL PRIDE
CANNED HAMS 6
!Ub.
LOWEST PRICE IN YEARS
.b. iSSc
SE89
each )
BUTTER
Grade A
Rosebud
With $10.00 Order. Reg. Prite 69c
t
CRANBERRY SAUCE 229'
Oeeon Spray 17 ot. con '
TOMATO JUICE Large 46-oz. can 119'
Hunt's Fine Quolity (Limit)
POTATO CHIPS
Nalleys Reg. 25c Pkg.
Fresh ond Crisp
mm mmm, WE'RE GIVING AWAY A $429.9 6. L
rree I ICKetS HOME FREEZER. DRAWING DEC. 19
Bond Registered
DIAMONDS
$1200 in Free Diamonds
Diamond hunt has baen extended and
mora real diamonds placsd in bowl.
Com in and try your luck at picking
out a frt diamond.
All-Pure Milk
2 fall cans 25
$5.89 Case
to
Colossal Rip
Olives H.t: 29'
The Really Bif Ones.
rfib. cello
19
- si-.. -..
mtS.
4i
2 - 49c
Margarine
Limit
Pineapple Jce. - 23c
White Star
Tuna :;i 29'
Celery Hearts 2 35c
Libby's or Del Mont
ft , Hilsi leant
V0 1 SUP lr MA
Lge. 14 or. bottl
HtlKI
15 si.
19c
49c
Fancy Quality
Plum Pudding
For o delightful holiday dessert
Mincemeat 55 43c
Pacific
Borden's fine mincemeat
OySlerS ':. 27' Aluminum Foil - 29c
oOc value piasnc ron noiuer
Southern Beauty-
Free
4-page ad of Thanksgiving Spec-ials of last week still available.
Check last week's ad again forspecial values!
These Specials Available al Erickson's Hiway MM., Woodburn
EBKKSOm
282S S. Commercial 3089 Portland Road 3820 E. Slale