Thursday, NoTetaber 12. 19KS
THE CAPITAL JOURNAL, Salens. Omon
FOOD BECTION Paj
Pumpkin .
Pie Stars
Meringue 4
If tradition ia your Thanka
fivinf motif, then you'll want
to earve eld-fssnioned pump
kin pi. But if you'rt a "do it
up brown" hottest, tbera arc
soma tricks to do it . j
Spies up your canned pump
kin .with cinnamon, nutmeg,
and tinier. Then stir in chop
ped walnut! and crown this
turkey-day clastic with ajnag
nliicent, golden-peaked ', mer
inguel Pumpkin Maria. -ne Pie x
Brown meringue at 4ZS de
grees P. for S minutes. Makes 1
nine-inch pie.
1 baked 9-lnch paltry shell
1 cup canned pumpkin
Vi eup brown sugar, firmly
packed '
4 tabletpooni cornttarch ,
Vi teatpoon salt
H testpoon cinnamon '
testpoon nutmeg -U
tettpoon ginger
IV, cup milk
gg yolkt '
cup chopped walnuts
5 egg whites
.Vi teaspoon cream of tartar
" 6 tablespoons granulated su
gar V4 teaspoon vanilla.
1. Prepare baked S-inch patt-
' ry shell (recipe follows).
2. Combine pumpkin, brown
sugar, cornstarch, salt cinna
mon, nutmeg, ginger, and milk
in medium-tilt saucepan; stir
until smooth.
3. Cook over medium beat,
stirring constantly, until mix
ture thickens end bolls l min
ute: remove from heat.
4. Beat egg yolks slightly in
small bowl; blend about U cup
hot pumpkin mixture into egg
yolks; slowly stir back into
mixture in saucepan; cook over
low heat, stirring constantly,
until mixture thickens and
bollt 1 minute; remove from
heat
5. Stir in walnuts; pour at
once into baked pastry shell.
6. Beat egg whites and cream
of tartar until foamy in medium
size bowl; sdd sugar, 1 table
spoon at a time, beating well
after each addition. Continue
to beat until meringue is
smooth and stands in toft
peaks.
7. Pile meringue over filling;
spread to edge of crust (This
will keep meringue from
shrinking during browning).
8. Bake pie in hot oven (425
degrees P.) about S minutes,
or until peaks on meringue sre
golden-brown.
9. Cool thoroughly before
serving.
Two Apple
Desserts
That Please
Apple days are here again.
Actually, with the wonderful
systems of transportation, ap
plet never go completely off
the market. But, lt't the fall
of the year when everyone
teemt to get apple conscious.
Here sre two desserts that
are perennial favorites: Apple
Strudel and Deep Dish Honey
Apple Pie. Both recipes are
streamlined. Especially so the
Apple Strudel which it made
with a layer of corn flakes . . .
rather than a crust. Quickest
one we know to do:
Apple Strudel
S cups corn flakes
3 tablespoons butter
or margarine
3 cups sliced apples
A eup sugar, granulated or
brown
1 teaspoon cinnamon
In buttered 14 quart cas
serole, place a layer of 2 cups
corn flakes, 14 cups apples
and Vt cup sugar. Sprinkle
with half of the cinnamon and
dot with i tablespoon of but
ter. Repeat. Top with remain
ling corn flakes and sugar; dot
with remaining butter. Cover
casserole. Bake in moderate
oven (375 P.) about 35 min
utes or until aoples are tender.
Serve hot or cold with cream.
Yield- servings.
Note: If apples are not juicy,
add about 2 tablespoons of
water to strudel before bak
ing; if not tart tprinkle a few
drops of lemon Juice over ap
ples. Deep Dish Honey Apple Plea
H cup ready-to-eat bran
14 cups sufted flour
4 teaspoon salt
4 cup shortening
4 tablespoons cold water
6 cups sliced tart apples
V cup honey
I tablespoon lemon Juice
V teaspoon lemon rind
Vs teaspoon salt
Vt teaspoon cinnamon .
I teaspoons batter or
margarine
Crush bran Into fine
crumbs: combine with flour i
and salt Cut in shortening.!
Add wtter. a little at a time.
stirring until dough It moist 1
enough to hold together. Roll I
out on lightly floured board I
to about 4 inch in thickness.!
Cut to fit Individual biking
dishes. Arrange apples in In
dividual baking dishes. Mix,
honey, lemon Juice, lemon :
rind, salt and cinnamon; pour!
over apples. Dot with butter. '
Place pastry on top. Bake In
hot oven (425 P.) SO to 60
minutes. ' :
Yield: I Individual pies.
PRE-THANKSGIVING
You'll Want to Stock Up : : Look at This Lineup of Low, Low Prices
Pkgs. $1
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. GA . I XzJKzJ VL-UU LI Umil ' Family it This Price
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Meat -
Rate VIIU U--
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Umlt to
Family at This
Pries!
(Q)(0lc
WW
IGA SNO-KREEM All Vsgetobls
Quail
Sunny Morn
In Whol leon . . . I fjl,' '
Ground Fresh to Order lmD iKg
3-lb.
tin
CdBOGB
U. S. Inspected and Graded Good
ROUND or SWISS
STUM ,
Armour's Banner
ClirCn DATHM Tray
i;i!J;lMillMilK
U.S. No. 1 Snowy White
CAULIFLOWER Z
Buy for Freezing, Crate 99c
Pack
Lean, Meaty
SHORT RIBS
Eastern Grain Fed
PORK ROAST
Tender, Meaty
PORK STEAK
.59"
a 19'
.39'
.49'
Place Your Turkey Order Early
10c
U.S. No. 1 Large
CRANBERRIES t
U.S. No. 1 Sweet
POTATOES 2,,
U. S. No. 2 Irish
POTATOES 10
29
19
29
Fresh Baked
FRUIT BUNS 8 ,.,
29'
Dollctartly frstsi, rirset bum
filled wrrli flosed fruit
nam
Cake Mixes
3.89
mmm
SHORTENING
With 1 0c Coupon Mailed to You 9
lUFma
DATES
M FsMM)
Fiduf
39
m Mirun
MARGARINE
3..B9
IMSHKTIIH
OLIVES
2 '-35'
Shop Every Day at Your Favorite IGA!
EMERY'S
ISA FOODLINER
Wolloco Rd. at 7th
Watt Salem
STATE ST.
MARKET
1230 Stato St.
IGA Stores Reserve tha Right to Limit
VISTA
MARKET
304S S. Commercial
ORCUTT'S
MARKET
4300 N. Rrver Rd.
QuanHtl'ee
IGA Irond Sweepstakes
CONTEST WiKKERS
BMCRT'S IGA
J. E. TOUNG, tit Hsmmel Art
e, Rslem, Orefoa.
state gTRrrr MARKET
MRS. L. D. MALLICOAT. till
Planer Road, Raltn, Orefea.
ORCCTTS MARKET
MRU. WILLIAM MAT. Ittl WU1
Arenas, Baleaa, Orefea.
V1HTA MARKET
MRS. IRENE WERE. Mt Saleta
Heights Aveaae, Saleta, Orerea.
Tkese winners sre new eligible
1st recteaal and national arises.
1