Pat 8 TOOD ilCTION
THE CAPITAL JOURNAL, Salem. Orego
ThurwUy. September 10, 195S
Spaghetti With
Meat Sauce Liked ,
When having friends over
for n informal tupper, bring
large platter of this gpa
fhetti with Heat Sauce. You'll
find It's wonderful blend of
flavors. Simply serve with a
Urge toued garden salad and
toasted garlic Trench bread.
Spaghetti with Meat Sauce
1 pound ground beef
' 2 tablespoons lard or drip
pings
1 clove garlic, chopped
2 cups tomato pulp
1 pimiento, minced
1 No. I can mushrooms, If
desired
1 teaspoon paprika
1 teaspoon salt
to pound spaghetti
Boiling salted water
Parmesan Cheese, if de
sired Cook ground beef In lard
or drippings until crumbly
but not hard. Add garlic, to
mato pulp, pimiento, mush
rooms and seasonings. Cover
and simmer 45 minutes. Cook
spsghettl in boiling salted
water, rinse and drain, place
03 hot platter and pour meat
sauce over spaghetti. Sprin
kle with grated Parmesan
cheese, if desired, 4 to 6
servings.
Old Fashioned Soft
Molasses Cookies
Some kind of ginger cookie'
is always liked In the supply
for the cookie Jar. . ,
Old Faahioead Soft Molasses
Cookies ... i
1 cup shortening, lto cups
unsulphured molasses, to cup
sugar, 4 cups sifted all-purpose
flour, lto teaspoons sslt, 2 tea
spoons soda, 1 teaspoons cinna
mon, 1 to- teaspoons ginger, to
teaspoon cloves, 1 egg.
Melt shortening in saucepan
large enough for mixing cook
ies. Stir In unsulphured molas
ses and sugar; cool. - Sift to
gether flour, salt, sods, and
spices. Mix in small amount of
flour; beat in egg. Add remain.
ing flour, b 1 n d 1 a g until
smooth. Chill dough about 2
hours. Shape into 1-inch balls.
Place on ungreased cookie sheet
about 2 inches apsrt. Bake in
moderate oven (350 degrees F.)
15 minutes. It desired, spread
cookies while warm with glaze
made with 1 cup sifted confec
tioners' sugar and 1 tablespoon
wster. Store in tightly covered
container. Yield: 5 dozen cook'
ies.
Csrrot and Baisln galsd
For new Interest, add bit
of crushed pineapple and may
onnaise. If you like your rais
ins puffy, let them stand few
minutes in hot water. -
Walnot Topped Brownies
Next time you're making
brownies, sprinkle the top with
4 eua finelv ehoorjed walnuts
. r - - . .
i before baking. Tne crisp roast
ed flavor of the walnuts Is es
pecially good; quite different
than when the wanuts art In
the batter.
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ling
Prepare
Week Ahead
With Spread
Hey, Mom! . Where s my
lunchf Shades of September,
it's time for school lunches
again, and the younger gen
eration wants them even big.
ger than last year, it seems!
Cut down on time spent
away from the breakfast table
each morning by preparing a
week's worth of lunches at one
sitting and stowing them in the
freezer. And while you are
about it, build up your reputa.
tion as a lunch box chef with
this wonderful Homemade Pi
miento Cheese Spread, perfect
for freezer sandwiches or for
storing in the refrigerator in
a Jar. ,
1
Cay dots of red pimiento in
sharp chaase makes the spread
as good to look at as it is good
to eat. Bone building protein
in cheese and pimiento's ex-
tra high quotient of Vitamin
C make it a natural for grow
ing youngsters. .
HOMEMADE PIMIENTO 1
CHEESE
X 4-oz. csn or. jar of pi
mientos, chopped
to lb. sharp cheese, grated
1 teaspoon prepared
mustard
Sait to taste
Mayonnaise or evaporated
milk.-
Chop pimientos very fine.
hlx thoroughly with grated
cheese and mayonnaiaa or
milk. (Cheese grates best when
it's real cold, mixes best if you
let it reach room" temperature
first.) Add salt, mustard
Spread generously on slices of
enriched bread; makes enough
lor 7 or 8 sandwiches.
If you prepare them for the
freezer, use margarine or but
ter as a spread for the bread,
and be sure to seal them tight
with freezer tape. Cookies and
cupcakes are also excellent
freezer fare, and the Junior
homemaker of the house will
lovt to be assistant when it
comes to wrapping them with
cellophane and anchoring with
freezer tape. For special dec
oration let her add.a bright bit
of ribbon.
- '. f.
v - r. t
SWl I Milk...
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Breaded Cubed Beef Easy Dish
Club day, shopping or when
ever you arrive homo late and
there's the family dinner to
prepare, cubed beef steaks
Mix.o.UtSet
(AIOUT 13 MINUm
and Serve!
Bread Pudding,
New Disguise
No one will know bread
pudding in this handsome dis
guise, but you will have feel
ing of great economy every
time you make this light and
fluffy good-tasting dessert.
Orange segments increase the
already high nutritional con
tent, adding those all-important
Vitamins C and A.
Orange Msrlngne Padding
a cups milk
to cups seedless raisin
1 cup sugar
to teaspoon salt
.1 tablespoon grated orange
rind
1 teaspoon grated lemon
. rind
1 whole egg
2 eggs, separated
2 tablespoon butter or
margarine, melted
2 cups (to-tneh) bread
cubes, cut from day-old
slices
Orange segments or wheels
Heat milk in lto-qt. sauce
pan until bubbles appear
around the edge; remove from
heat and add raisins. Let
stand 10 minutes.
Measure out to cup of the
sugsr, salt, rinds; best whole
egg and yolks slightly. Stir
these ingredients into warm
milk raisin mixture. Mix
in melted butter or margarine.
Lastly fold In breed cubes.
Pour Into lightly buttered 2
qt. cssserole raisins will be
at bottom of saucepan leave
some dotting on top, some un
der bread cubes). Place cas
serole in 8-inch square pan.
Surround with hot water.
Bake pudding in modera'e
oven (350 F.) tor 1 hour. Re
move from oven. Spread on
Meringue Crown and garnish
with orange segments or the
wheels. Return to moderate
oven (350 F.) for about IB
minutes or until meringue is
light golden brown.
Serve warm; serves 6-8.
'Meringae Crowa
Beat the 2 egg whites until
foamy, then start adding the
remaining cup sugsr slow,
ly, beating well after each ad
dition. The meringue should
be very stiff before spooning
it crown fashion around the
edge of the baked pudding . . .
place small portion in center
too. Arrange orange segments
or wheels In pattern on top of
meringue.
come to the rescue. Here's a bit
different .tray to prepare them.
Breaded Cubed Beef Steaks
1 pound cubed beef steaks
to teaspoon salt
to teaspoon pepper
to cup fine cracker crumbs
1 beaten egg -
. 2 tablespoons lard or drip
pings Combine salt, pepper and
cracker crumbs. Dip cubed
steaks In egg and then in crack
er mixture. Melt lard or drip
pings in frying pan. Brown
cubed steaks on both sides, cov
er closely, and cook slowly for
30 minutes, or until tender, 4
servings.
Glazed Beef Brisket
Tasty, Economical
A hint is taken from baked
ham servings for .this beef
brisket dish. After being
cooked In water to cover, the
brisket is placd in a roasting
pen, stuck with whole cloves
and covered with a glass
paste. After it's been slipped
in the oven for about 20 min
utes, it comes to the table
with a shiny glass.'.
Glased Beat Brisket
t pounds beef brisket -Lard
or drippings, if '
needed
1 cup wster - ,
1 cup brown sugsr
1 tablespoon flour
I teaspoon dry mustard,
to cup vinegar
Whole cloves
Brown meat slowly in owa
fat or small amount of lard
or drippings. Pour off drip
pings. Add water, cover close
ly and cook slowly 3 hours.
or until tender. When ten.
der, remove from liquid and
place on rack in open roast
ing pan. Cover with a glaze
made by combining brown
sugar, flour, mustard and vin
egar. Stick with cloves. Place
in a slow oven (300 F.) for
30 to 45 minutes or until
glaze is set. 6 to 8 servings.
Easy Way to Fix
Baked Western Cod ;
Here is an1 easy but very
good way of fixing our plenti
ful western cod which Is very
moderate in price. We'll bo
truthful and say that there la
also come very good eastern
cod in the fish markets. Mild in
flavor, fine grained, cod is not
too dry for either baking or
broiling. Available both fresh
and frozen. Thaw the frozen
before fixing.
Baked Cod Piquant
lto pounds cod fillets
to cup melted butter
1 teaspoon onion, grated '
, Juice of 1 lemon
Salt and pepper
Wipe fillets with damp cloth
or paper towel. Cut in serving
pieces and arrange in a greased
shallow baking dish. Sprinkle
with salt and pepper. Combine
melted butter, lemon juice,
grated onion and pour' over
fish. Dash of paprika. Bake in
moderate oven, 325 degrees,
for about 30 minutes. Sprinkle
generously with parsley. Serve
with lemon.
LET VOUg FAMILY IN
ON THIS NEW TREAT...
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