Pan ft FOOD SECTION
THE CAPITAL JOURNAL, SaJem. Or.fo.
Thursday, September 3, 1953
T. V " 4.i
Icebox Coconut Pie Is
An All-Family Favorite
Icebox plet are' one of the
best possible answers to the
lummer desiert nroblem
tneyre so easy lo make. Men
like tnem, cnildrca like them
and with this new neioe
lot Coconut Icebox Pis made
with nonfat dry milk, it'i an
even better dessert for the
whole family. Coconut Icebox
Pie made this new w in
cludes the equivalent of a full
quart of nonfat milk. In a gra
ham cracker crust, the coconut
4 .
cream filling with Its coconut
topped meringue makes a pie
that's a real he-man dessert
There's nonfat milk in the
crunchy crust and nonfat milk
in the filling to make It doubly
nourishing and neither crust
nor meringue requires baking.
Cocoaut Icebox Pie
, cup fine graham eracker
crumbs
Vt cup nonfat dry milk '
Vt cup melted butter or
margarine
1 package vanilla pudding
powder -.
2 eggs
2 cups water
Vt cup shredded coconut
V cup sugar
Vi cup toasted shredded
coconut (see note)
Mix together the trraham
cracker crumbs and V cup of
the nonfat dry milk. Then add
Elegant Filling
Here's an easy, yet elegant-
looking 4-Iayer cake: Cut two
8-inch layer cakes Into two
thin layers and put together
witn a prune whip filling
aoiten z teaspoons plain gel
atin in cup prune cooking
liquid and dissolve over hot
waier. our gelatin ana Yt cup
sugar into z cups cooked
prunes, cut in small pieces.
Cool until slightly thickened,
then . combine with 1 cup
cream, wnipped until stiff. A
sprinkling of confectioners' su
gar is all the frosting required. I
Tuna Good
InSouffle
Salads
This is one of the souffle
salads, featurinc tuna. It is
well worth trying.
Tana Souffle Saiad
1 pkg. lemon flavored
. gelatin
1 cup hot water
Vt cup cold water
Vt cup mayonnaise
1 tablespoon lemon Juice
Mas?
THE WINNERS
Here ore the names of the lucky persons winning mer
chandise awards or the drowinas held Saturday ninhr.
August 29, ot the four Solem SAFEWAY tores.
SAFEWAY STORE 2120 Fairgrounds Road
$23.00 MERCHANDISE CERTIFICATE
Mrs. r. B. Lloyd - 1429 N. 5th Street, Salem
$10.00 MERCHANDISE CERTIFICATE
A. W. Katka 2820 Ward Drive, Salem
$5.00 MERCHANDISE CERTIFICATE
Betes Silvelra 1940 N. Capitol. Salem
SAFEWAY STORE 245 Court Street
$23.00 MERCHANDISE CERTIFICATE
Mrs. Lewis Nelson 4205 Nayesvllle Drive. Salem
$10.00 MERCHANDISE CERTIFICATE
Mrs. B. H. Marcum M8S Claud St.. Salem
$5.00 MERCHANDISE CERTIFICATE
Mrs. A. S. Drager Rt. 2, Box 100, Turner
SAFEWAY STORE 935 South Commercial
$25.00 MERCHANDISE CERTIFICATE
Keller Wagner 1240 Fairmount St.. Salem
$10.00 MERCHANDISE CERTIFICATE
timer W. Frey Rt. Sl Box 91. Dallas
$5.00 MERCHANDISE CERTIFICATE .
Margaret Hamllotn Rt. 4, Box S19, Salem
SAFEWAY STORE 1265 Center Street
$23.00 MERCHANDISE CERTIFICATE
'" Rt. 5. Box 4 32. Salem
$10.00 MERCHANDISE CERTIFICATE
Laverne Selman US S. 22nd St.. Salem
$3.00 MERCHANDISE CERTIFICATE
Mrs. T. H. Brydoa 1809 Park Ave, Salem
$40.00 in Groceries Will Again Be
Awarded on
Saturday, September 5, 12, 19
A IEAUTIFUL TAPPAN RANGE will be given away as
GRAND PRIZE, September 19, 6:00 p.m. et each of
the SALEM SAFEWAY STORES.
GET YOUR FREE TICKETS AT
ANY SALEM SAFEWAY STORE
Anyone It Tears and Older Is Eligible
teaspoon salt
Dash of Pepper
H cud flaked tunafish
Vt medium cucumber, diced
. hard-cooked egg, diced
1 tablespoon chopped onion
Dissolve gelatin in hot wa
ter. Mix in cold water, mav.
onnaise, lemon juice, salt and
pepper. Pour into refrigera
tor tray. Quick chill in freez
ing unit 15 to 20 minutes, or
until firm about 1 inch from
edge but soft in center. Turn
into bowl and whip with ro
tary beater. Fold in remain
ing ingredients: pour into 1
quart mold. Chill in refrig
erator until firm (about AO
minutes.) Unmold onto a bed
of chicorsr: garnish with m-
cumber slices. Serve with tri
angle thins and triscuit shred
ded whole wheat wafers.
Makes 4 to S servings.
SERVE THEM HOT
Cold cuts make a hit ivrvait
hot. too. Panfrv slices fnr
breakfast or for lunch. Let
them Siva a mrilv tnnrh in
casseroles. For examnl.
cervelat with scalloped pota
toes, salami with spaghetti.
Lemon-Rice Pudding
Has Rich Flavor
Here Is a rice dessert your
family will simply love but
they will love you too. fnr
fixing this Lemon Rice Pud
ding lor them. You are mighty
glad when they claim this lem
on flavored rice Buddlna- to
be one of their favorites, be
cause it is Just as easy and
as quick as any dessert "in the
books."
The ouddine is lieM a
feather, fluffy as a cloud and
melts in your mouth lik
well, the most wonderful des
sert you have ever eaten. This
dessert is fast to make and
low in cost because the main
ingredients are rice and "econ
omy" pudding mix.
Lemon Rice Padding
i pacxage lemon pudding
mix
2V4 cups warm cooked rice
i cup toasted cocoanut
Follow directions on bnv fnr
preparing lemon pudding. Add
warm rice to hot pudding be
fore folding in the beaten egg
made . according to directions
on box.) Serve hot or cold,
topped with the toasted cocoa-nut.
This recipe makes 10 serv
ings.
the butter or margarine and
mix until well blended. Press
crumb mixture firmly in the
bottom and on sides of 8-Inch
pie pan. Chill until needed.
Put into a 1H -quart saucepan
the puddina- oowder. the rest
of the nonfat dry milk and the
yolks of the eggs. Gradually
add the water and stir until
smooth. Cook and stir over
medium heat until the mixture
comes to a boil and is thick
about S minutes. Remove from
heat. Fold in the Vi cup co
conut. Then cover and cool
thoroughly. When custard is
cold. Dour into crumb-lined
pan. Beat the egg whites un
til stiff, then gradually beat in
the sugar. Put on custard
spreading to the edse of rmt
to seal In filling. Sprinkle the
toasted coconut ever the ton
and chill three hours or longer.
Note: To toast coconut, nut
shredded coconut in small
heavy skijlet Stir constantly
over low heat until coconut is
light brown, or about five min
utes. Cool before putting on
top of meringue. .
For the Gourmet
Lima beans and hamhnr0r
become a gourmet's favorite In
this dish. Saute hamburger,
onion and minced garlic in oil.
Mix in canned tomato soup or
tomato sauce, a little sour
cream and cooked California
dry limas. Season with salt and
ground pepper, and serve with
a dab if sour cream on top.
Tasty Round
Steak in
Roll-Ups
If round sleek Is one of vmir
favorite meats, now's the time
to take advantage ot the large
supplies ot lean beet on the
market and serve round aleak
dishes often. Swiss steak.
beet birds and country tried
steak are a few ot the favor
ites.
Round steak rolI-una conk
ed in mushroom soup are eco
nomical anoiish fnr a fmll
Jl .... m . - I
uiiincr. yci zancv enouan ior
company too. Here's the home
kitchen tested recipe:
Roand Steak Roll-Ups
I Vt pound round steak, cut
tt-lnch thick
3 tablespoons butter or mar
, garine
y cup finely chopped onion
2 cups day-old bread crumbs
Vt cup chopped celery
Vi teaspoon salt
V teaspoon sage
Dash pepper and poultry
seasoning
1 tablespoon water
1 can mushroom soup
Have meat man remove
bone from steak, then pound
to flatten. In hot fat liehtlv
cook onion; add bread crumbs,
celery, seasonings and water.
Cut meat into fciir nieces: on
each place one-fourth of the
dressing. Roll uo and fanton
with small skewers or tooth
picks. Flour and brown in hot
fat. Dilute soup with 1 cup
water and nour nver meat
Sprinkle with aalt and pepper.
cover and simmer over low
heat 1 Vt to 2 hours or until
tender. 4 servings.
SaaaaMwaSaanMaTaFjC 'daal
Bound Steak Roll-Ups A welcome dish for fall din
ners is beef steak roll-ups thin pieces of round steak
rolled around a well-seasoned bread dressing and rooked
in mushroom soup. Take advantage of the large supplies
of lean, economy beef now on the market and serve a
variety of your favorite beef dishes.
I SHOP
MODEL
Peaches
For Canning
Now it the time for tannine;
peaches end we have the
finest of the local crop.
J. H. Hales t) np
Bushel 3.at.)
Improved Elbertas SO At
Bushel... J.tU
Bartlett Pears $f AA
And $MJ (Box dep.)UU
Gravenstein Apple
Italian Plums
Crab Applet
MELONS
Persian Crenshaw
Honey Dew Cantaloupes
VEGETABLES
Fresh, Crisp Vegetables
Stacks af them, new at the
summer's best!
Ball Dome
FRUIT JARS
Reg. Masons Si' AO
Is Pints I.U)
Reg. Mason SI AC
1 Pints I.UD
Reg. Masons Sl 1 A
1 Quarts 1.17
Wide Month Masons $123
rinia I
Wide Montk Masons $143
iuana. . . . , t.
Vape Freeser Cant Of.
t yjc
Plastic Lids S11C
20. 1.15
sU I . $
Good Grocery Buys
M.J.B. COFFEE i,b 89c ,,,.$1.76
KUCOA OR DURKEE'S MARGARINE 29c
HOLIDAY MARGARINE... . " 21c
FISHER'S FLOUR ' 10 lh. 89c
3 LBS. SPRY OR SNOWDRIFT 89c
DENNISON'S CATSUP 2 f0P 33c
UBBY'S TOMATO JUICE " 2for 49c
SUNMAID RAISINS 20c
EVERY WEEK
Spring
LEG 0'
LAMB
ib. IBS'
V Ib.
32 os.
S lbs.
1 Ib. ,
89c
89c
HERSHEY BAKING CHOCOLATE
(DAMftf MADMmriC
""'""' i iMM iMLMlffc Ring Kelly 24 os.
KHMUCKER'S GRAPE JAM
HEINS PURE HONEY
HEINS PURE HONEY
SWIFT 5 BONED CHICKEN . 2c.nl
SWIFT'S BONED TURKEY ' 2M,
HEINZ BABY FOODS 3 ,or'23cDoi
SOFT-A-SILK CAKE FLOUR 43c
(A J9e O'Cello Sponge In Each Package)
All DETERGENT u. 45c 1 lbs. $2.89
AJAX CLEANSER 2 M.25c
POWDERED FAT FREE MILK . 3 ,, 98c
(Makes IS Quarts)
POWDERED BUTTERMILK , Ib. ... 39c
ZEE WAXED SANDWICH BAGS 10c
ZEE TOILET TISSUE.. 435e
GLAMORIKE $1.29 Hg.,.$2.25
(Tb Marvel Rag Cleaner)
Model Food Market
27S N. High (Next to City Hall) Phone 3-4111
Ne Charge far Delivery Jt-Dsy Aeronnt Service
FREB PARKING IN THE REAR Of THE STORE
Fresh Daily
FRYING
CHICKENS
For That Labor Day
Outing
ib. 65'
Fancy Center
Cut
PORK
CHOPS
Assorted Fancy
LUNCHEON
MEATS
Hormel, Cascade, Ar
mour's. Treat the fam-
ly to the last picnic of
he year. .
AI&lnJ
GROCERY
2360 Start St.
Specials for Thurs., Fri., Sat.,
Sept. 3-4-5
Right Reservea1 to Limit
AA Small
EGGS
Doz.
Best Foods
2 for
Mayonnaise 0, SF
S&W Finest Quality
COFFEE
lb.
C&H Cane
SUGAR
100 lbs..
s.... 4.89
25 lbs..... $2.45
to ib 99c
Fancy Brand
OLEO
2 fc 33'
Bsi
Improved Elbertas ' .
Fresh n-.l 15-lh. ?
rcauio)
Calirose Sliced
Canned n.-.l 7A
redines
295
Wesson Oil
Qfs.
Bi$quicl(3pkJt $J00
CRISCO
3-lb. can
ALL POPULAR BRANDS
r n
ugarenes canon $1165
REGULAR SIZE CTN.
Oscar Mayer O for
Luncheon Meat Sfloo
12-oz. can
SAME FINE H & QUALITY a ii
PURE . 4 ,bs
Ground Beef sf
Flour
50-lb. $187
Ban O
Drifted Snow
Watermelon u.
29
c