Par 8 FOOD SECTION
T1JE CAPITAL JOURNAL Salem. Oregon
Thursday, August 27, 2953
i .
1
r :
Bavarian Cream Cherry Pie Special
1 Here's a new and different
type cherry dessert that will
whet the appetite of the entire
family and ihould become
quite popular with home
makeri during then hot turn-
mer monthi. Known officially
ai Bavarian Cream Glazed
Cherry Pie, but nicknamed
"Chilly Cherry Pie," it ia easy
to prepare, deliciouily cool to
the taate, and best of all by
using the refrigerator ai an
"oven", uvea the home maker
from spending time in a hot
kitchen.
. . Bavarian Cream Glaaed
. . .. Cherry Pie
1 envelope (1 tablespoon)
unflavored gelatin
, Vi cup cold water
1 No. 3 ean pia sherries,
drained
- Vk cup sugar (
m cup cherry Juice '
' hk teaspoon salt
. 1 tablespoon lemon juice
H cup heavy cream, whip
.. ped
t (S-inch) baked pie shell
- cup sugar
, t tablespoons cornstarch '
1 eup cherry Juice
: 1 No. 1 can pie cherries.
drained
Whipped cream garnish,
if desired
Soak gelatin in cold water
five minutes. Heat drained
cherries with ft cup sugar and
cup juice. Add softened
gelatin and salt. Mix well to
dissolve gelatin. Add lemon
juice and chill. When mixture
begins to thicken, fold in
whipped cream. Four into pie
shell. ChiU until set, about a
half hour. . Combine 't cup
sugar, cornstarch, and 1 cup
juice. Cook until thick and
clear. Add drained cherries.
Cool. Spread over fluffy
cherry filling in pie shell. Gar
nish with additional whipped
cream U desired.
Frosted Loaf
For real party glamour serve
a frosted sandwich loaf. Cut an
unsliced loaf of bread into 4
lengthwise slices and put to
gether with your choice of fill
lngs. Just before serving frost
with an elegant mixture of
mashed Calavo, mayonnaise
and sslt to taste. Wonderful for
bridge luncheons)
Chilled Soups
. Chilled soups make quick,
hearty salads. Serve this one
when the thermometer climbs
its highest Mix together 1 can
cream of chlckeri soup, 1 cup
each diced avocado and milk,
and 1 tablespoon chopped
chives. Chill in refrigerator
tray a few minutes until firm.
Garnish with hard-cooked egg
and avocado slices.
Disguise Leftovers I
Here's a leftover In disguise.
Combine wedges of ripe olives
with whole kernel corn, (use
that extra ear of cooked corn-on-the-cob),
some leftover meat
loaf and a little tomato sauce.
Stuff the mixture into parboil
ed green sweet peppers. Set in
baking dish with a little warm
water in bottom and bake in
miderate oven about 30 mln
NEW-CROP HONEY
Plenty of honey available
for waffles, pancakes and
other hot breads and for sand'
wich fillings. This year's crop
exceeds 250 million pounds.
Rain Fails to Stop
Shakespearean Play
Ashland, Ore. VP) Rain
started falling Tuesday night
at the start of the Shakespear
ean Festival's performance of
Henry VI, Part I, in the out
door amphitheater here.
When the play ended, with
rain still coming down, the cast
stepped from the covered stage
and . applauded 329 sodden
spectators who had stayed
through it all.
MOTORIZED PURSE
SNATCHER
Albuquerque (yP) Mrs. W.
D. Thigpen of Albuquerque
was the victim of a driving
purse snatcher.
As she walked toward the
street to recover her dropped
purse, a man in a car stopped,
opened the door, picked up the
purse and drove away.
Sandwiches Rate
High in Summer
No surprise to us that a new
summer survey of homemakers
shows much enthusiasm for
soups, salads and sandwiches
which are all that is necessary
for many a meal . , . with milk
for the children and maybe
iced tea or coffee for the grown
ups.
On every summer day, we're
told, 3 out of 4 people eat soup,
salad or a sandwich. Favored
soups are vegetable and tom
ato with chicken noodle, chick
en with rice, cream of mush
room and cream of chicken
next. in popularity.
Vegetable salads are most
popular, are served at about 26
per cent of all summer meals.
Fruit salad is runner-up, then
cole slaw, then comes meat or
fish salads.
Among sandwiches, the meat
kinds are leaders in popularity
which is natural since cold cuts
are ideal for sandwich making.
Cheese holds second place
which is no surprise since
grilled cheese sandwiches are
tremendously popular both at
home and in restaurants. It is
also noteworthy that cheese
combines perfectly with any
and all of the meats.
Incomparable Sandwiches
August certainly is the month
to celebrate sandwich month; a
time of taking things easy and
sandwich making is about as
easy as you can get.
Try these combinations:
Slices of chicken, ham or
Colorful Plate
Attractive to see and delici
ous to eat is a colorful plate of
garden-fresh cooked vegetables.
Arrange ears of corn, broiled
tomatoes, ffreen mtrina Ivane
around a large head of cauli-l
iiower. To add heartiness, top
the cauliflower with a rich
cheeses-ripe olive sauce. Make
a cream sauce, add lots of
grated cheese and big wedges
of meaty ripe olives.
SHOPPING AT
fuWELFOOD
ISA.:;
VEGETABLES
At Their Best
Local Corn on Cob
Oregon Giant Bine Lake
Bean White Cauliflower
Green Broccoli
olid Head Lettuce . Celery
Leaf Lettuce Celery Hearts
Bunch Tarnlps Beets
Spinach Pkg. Carrots
Solid Cabbage Tomatoes
Cue Dm bars Green Peppers
Red Peppers Radishes
White Pickling Onions
Green Onions
A new Item, Fresh Okra
Melons, any of them make a
delicious dessert
Crenshaw Honey Dew
Persian - 8pear
Cantaloupes Watermelons
CAKNIKG PEACHES
libarfat will be ready
about Sept. 1
California Fresh OC-
Dates; pkg JJC
California New V
Apricots OJC
California Calamyrna 5ft.
Fits, Pg JVC
Dromedary Pitted Q.
Datea, lb. 7C
Oregon Prunes in.
ibs. yc
LOMA LINDA
VEGETARIAN FOODS
Loroa Linda Ar
Burgers, can I C
Lome Linda II
gtaaka. eaa MC
Lfcms Linda '
Weiners, can ,, OJC
Loraa Linda 97.
Fig Jetee, ties. .... C
Lama Linda Green 0.
Soya Beans A7C
Lome Linda
Garbaasaa AaCC
Good Grocery Buys
SANTIAM (UT BEAKS. 20c
DEL MONTE SLICED BEANS 2 , 49c
DEI MONTE WHOLE BEANS .. 2 foP 49c
(These Are All New Pack)
UBBY FRUIT COCKTAIL No. SOt . ... 2 for 49c
UBBY TOMATO JUICE . 4,or99c
SANDWICH SPREAD bc Q.,t69c
NALLEy'S CUCUMBER CHIPS , 25c
NALLEY'S LUMBERJACK SYRUP
SNOW'S MINCED CLAMS ,
PIONEER MINCED CLAMS 7 ... . 2 ,or
LUNCHEON MEAT Oscar Mayer ,
CROWN VIENNA SAUSAGE .. . .. . 19c
JOFT-A-SILK CAKE FLOUR 39c
I U.S. Choice
BEEF
ROAST
,t 65'
35c
29c
85c
39c
25 os.
No. 100
for
for
HEINZ KOSHER DILLS
REAL PRUNE JUICE l4oi..,
MANDARIN ORANGES
HUNT'S TOMATOES No.
HUNT'S HOT SAUCE ,
VAN CAMP BAKED BEANS
MAINE SARDINES
TINY TOT SARDINES
KOOL-AID All .......
CHARCOAL
For Your Rarheeue.
M.C.P. PENJEL SUREJELL
INSTANT COFFEE Ch.M s.bor l,.. i.r 88c
PORTLAND PUNCH,, M.49cl4oi.90Cc,.. $3.75
(Dilate ( or More Parts Water)
Model Food Market
275 N. High (Neil to City Hall) Phone 1-41 1 1
No Charge for Delivery 30-Day Account Service
FREE PARKING IN THE REAR OF THE STORE
25c
25c
59c
6 for 25c
10 lb. 98c
.2 for 25c
GROUND
BEEF
SPARE
RIBS
For Barbecuing
ib. 65'
LEG OF
LAMB
ib. 65'
turkey on toast slices and top
ped with a cheese sauce makes
a delight to see and eat as it
comes from the broiler,, bub
bling hot '
Slivered toasted almonds.
crisp .bacon crumbles, chopped
cnives or parsley add a regal
touch to almost any sandwich
when making a main dish at
noon or supper time.
Open face sandwich. 'Toast
bread slices on one side or use
nslved English muffins being
sure 10 "tear" not slice the
muffins. Spread with mayon
naise, arrange alternately s
halved tomato, dash of salt and
pepper, a slice of cheese, a ba
con slice cut in two end criss
crossed. Bake in broiler until
bacon broils, cheese bubbles.'
Mighty fine fare! .
Picture Pretty Pie
Well Worth Trying
This "Picture Pretty Pie"
will tempt droopy hot. weather
aoDetites. Colorful canned
cling 'peach slices and mar-!
aschino cherries make it look
attractive as well as taste de
licious. It's a single crust pie
not too rich for a warm day
dessert.
Picture Pretty Pie
2 V4 cups canned cling peach
slices
V4 cup maraschino cherries
Vt cup syrup from peaches
Va cup syrup from maras
chino cherries
Vi cup granulated sugar
2 tablespoons flour
Few grains salt
2 tablespoons lemon juice
1 tablespoon butter or mar
garine Pastry for double 8-inch
crust
Drain peaches. Cut cherries
into quarters. Heat fruit syr
ups and add sugar, flour and
salt blended together. Bring to
a boil while stirring Remove
from heat and stir in lemon
juice, butter and fruit. Pour
into pastry-lined pie pan Ind
cover with top crust. Bake in
hot oven (425 degrees F.) 25
to 30 minutes.
Spanish Beans Are
Sturdy Fair-Good!
Every ten days or so, a dish
like this is a mighty welcome.
Spanish Beans
' Wash, soak and' simm-r 2
cups dried beans in the usual
manner until tender. Season to
taste with salt. Fry I cup chop
ped smoked ham (maybe left
over or canned luncheon ham?)
and VI- pound sausage meat
Add to beans, after draining
off fat In 2 tablespoons of the
fat, fry 1 green pepper that has
been minced and 1 clove of gar
lic, also minced. Add to beans,
bring to a simmer and simmer
20 minutes. Six servings for
four people if there are grow
ing boys in the house, including
Papa.
Prune Accent
A perfect accent for fresh
summer fruits are cooked
prunes. Their jet black color
contrasts the bright colors of
seasonal fruits, and their heart,
iness adds extra nutrition. Top
a small salad bowl of cottage
cheese with pitted prunes, mel
on balls and fresh strawberries.
Makes the most colorful salad
you've ever seen!
White-tailed deer Imported
by New Zealand from America
have so increased that they are
now regarded as a pest.
15ft iiTfliTflfr
f .Oil"1". 'I o
k aioajtAt" I I
ioo,c
wS3Si TH,$ 1
Ilaiil
I rl h ai a jxh m m I
ChoiceTuna
mm mu wunrs
Look for tho
Mermaid on the label I
A Vm Cm $N Food kM br VAN CAMP SEA fOOD COMPANY. INC
M OHitt: TfiAt liljntf. CtMema
150 NORTH COMMERCIAL
PHONE 3-5563
(SGB
Consumer's Wholesale
uhor's ouAirrr
SIRLOIN
PACKETTE
35 JIT
(Only 4c lb.)
This is very good meat. Packette contains wholesale cut com
pletely prepared for cooking. Ground Sirloin and Sirloin 8teak.
Guaranteed to please.
ROUND STEAK
Packette
S lbs. Boneless Rump
21 Ibs. Round Steak
8 Ibs. Ground Round
34 Ibs. Wholesale
S,,tr,:....$23.46
SPECIAL ECONOMY
Package
1 2 lbs. Ground Beef
12 Ibs. Short Ribs
1 S Ibs. Asst. Steaks
20 Ibs. Pot Roasts
59 ib, $25;37
A New Purchase
SWIFT.S SELECT
YOUNG STEER BEEF
Fancy Quality
100 to 150-lb. Sides
lb.
Ready for your locker. You
cen't buy more tender meat.
This Is Tops
49'
A Few Heavy Select
HIND QUARTERS ... 39c
BUY NOW!
STEELHEAD
Whole
Fish
mm asalaT MsnW
.b. 29'
Baby Beef
42
BUDGET PACK
13 Ibs. Pot Roast
20 lbs. Steaks
7 Ibs. Ground Round
,b.$23.10
DlTU't (Less Than
KAin J Wholesale)
SMOKED LINKS
W carton $1.98
l ib. Packs
RATH'S
PORK CHOPS
5 ib. 3.23
Fryers
6 for$5M
1 Ib. 10
oi. up
Ground Beef
122"
6 Mb. packs
CORNISH GAME
Fryers ib. 65c
Ground '
Round
7 ,b, $3"
WE TAKE BETTER
CARE OF YOUR
MEAT
RETAIL DEPT.
SPECIALS
U. S. Good Armour's Steer Beef
Pol Roasts .3ST
Turkeys AW
Special Veal Prices
VEAL ROAST
VEAL STEAK
VEAL ROUND
VEAL CHOPS
VEAL STEW
t
Ib. 45c
Ib. 49c
lb. 73c
Ib. 59c
Ib. 20c
SWIFT'S U. S. INSPECTED
GENUINE LAMB
t
LEGS
CHOPS
SHOULDER ROASTS
STEW
. 1b. 59c
lb. 55c
. lb. 42c
Ib. 25c
0UI OWN SPKUl
HAM LOAF
49'
VKU CURED MUD f tfd
CORNED BEEF
I. S. MOB MMMHTC Situ KEF JB a
SWISS STEAK . bI
wmtus amM
RUMP ROAST i IBS
TV Season Closed This Week