Par FODD SECTION
THE CAPITAL JOURNAL, Salem, Ortftm
Thursday, May 14, 1953
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Bake Your Own Cake, a Double Ring One,' for That
Informal Home Wedding Reception; It's Easy to Do
A double ring cake li dell
ate and lovely, a cake design
ed specifically for the bridal
dinner, shower or small recep
tion. For the Bridal cake which
li always the center of attrac
tion thia double ring cake lendi
Interest became It la different
from the usual type of cake,
yet It la very appropriate. Also,
K aymbollzea the marriage
ceremony.
The recipe given makes a
very fine grained and delicate
ly flavored cake. It serves 25
to 80 people. The butter frost
ing enhances the flavor of the
cake. It la very easy to decor
ateeven for the amateur
when a butter frosting is used.
Thia type frosting spreads eas
ily and attractively and can be
used effectively with a cake
decorating aet To give the
bridal touch to the cake use
tiny silver candy beada placed
round the edge. Then place a
miniature bride and groom
doll In the center of the cake.
According to bridal party
custom there is a difference
when the groom doll is feat
ured In the decorative plan. For
a reception, bride and groom
shower or bridal dinner when
the groom is present too, use
the doll couple. If the party
is for the bride only, then Just
feature the bride doll.
Below is the recipe for mak
ing one of the riiigs for the
cake. Thia cake can be made
very successfully, too, with a
white cake mix. Allow one box
of mix for each ring. Two rings
are needed for the entire cake.
It ia best to bake each ring
mold separately.
Double-Ring Wedding Cake
Serves 29-30. Aeclpe for one
10" ring mold. 330 degrees
preheated oven 35 minutes.
3 cups sifted cake flour
4 teaspoons baking powder
1 teaspoon salt
i cup butter .
1 cups beet or cane sugar
1 cup milk
V teaspoon vanilla
. teaspoon lemon extract
Vt teaspoon almond extract
S egg whites, stiffly beaten
Sift together flour, baking
powder and salt. Cream butter
and sugar until light and fluf
fy. Add flour to creamed mix
ture alternately with milk.
Add flavoring and blend well.
Fold In egg whites. Four Into
ring mold..
This recipe makes one of the
rings for the cake. Make the
recipe again for the second
ring. Do NOT try to double the
recipe and make the both rings
at oncet
How to Pot the Cakes Together
When cakes are cool, place
the side of one cake over the
side of the other far enough
so that a small space appears
In the center. Mark the lower
cake when the top one over
laps and cut out the two pieces
in the lower ring. Place the
cake on flat serving platter
when fitting them together to
keep the cakes level. Place the
cut ring on platter after cut
ting the two pieces out. Then
fit the whole ring Into the
cut ring. Take the small
curved piece from the cut ring
and fit it into the center of
the whole ring to make the
bottom ring look complete.
Fros the cake with butter frost
ing. Butter Frosting
1 cup butter
2 pounds sifted
confectioners' sugar
Vz teaspoon salt
2 egg whites, unbeaten
3 teaspoons vanilla extract
1 teaspoon almond extract
Vi teaspoon lemon extract
4 tablespoons light cream
(approx.)
Let butter stand at room
temperature until soft enough
to cream easily. Gradually add
about one-half the sugar, the
salt, egg white and flavoring
extracts. Beat until creamy
and smooth. Add remaining su
gar, a little at a time. Gradu
ally add enough cream to make
frosting a consistency which
can be spread smoothly with
out running off the cake.
fLIifS)
ilE3BEaEvaiallia
of extra cost
trid-stza bottle of Johnson's NEW
JUBILEE
KITCHEN WAX
BBHiiiiEiBtaaEaDaBnn
...when you buy Johnson's
HARD GLOSS
GLO-COAT
I either pintpr quart )
issscr. '
Magic bUnd of detergents
and wax for costly
kitchen equipment
There's no easier way to keep your kitch
en spotless I Just wipe Jubilee on with a
damp cloth. Fingerprints, dirt, greasy
cooking films disappear. Then buff
lightly and you leave a lustrous, pro
tective coat of wax. Jubilee Kitchen
Wax is the quick, safe way to clean your
refrigerator, range, cabinets, woodwork
and walls almost everything in your
kitchen but the floor!
ks tit n n w
bi ca m ts m m
felt py
Its harder, brighter
shine puts an end
to scuffed-up floors!
Never before has there been a floor
polish like this! Without any buffing,
Hard Oloas Glo-Coat givei floors a
brilliant thine and the shine ia to
tuper-hard it doesn't get a tcuffed-up
look after weeks of wear. That
meant you don't have to polish
floors nearly to often. Floor
cleaning it far easier tool
on n as
u CI tSJO 12
Gt this 2-lrvl paclcag at your dalrV
V
I Unit.... -y M
mnnflB EUji
&g right nowl
Shortcake
But Now a
Striped One
One of America's top-ranking
desserts strawberry shortcake
served up in a new and differ
ent style. The enriched biscuit
dough is spread in a baking pan
then striped with luscious ripe
red berries, generously sweet
ened with either beet or cane
sugar, then the baking!
Striped Short Cake
2 cups strawberries, washed
and hulled
1 cup beet or cane sugar
2 teaspoons cornstarch
1H cups sifted all-purpose '
flour
3 teaspoons baking powder
teaspoon salt .
y cup shortening
1 egg
U cup milk ' '
Vt cup whipping cream
Crush strawberries with Vt
cup of the sugar. Measure
cup of the sugared berries Into
a saucepan; stir in cornstarch
and cook over medium heat un
til thickened and clear, stirring
constantly. Remove from heat;
chill.
Sift flour, baking powder.
salt and the remaiing cup
sugar into a mixing bowl: cut
in shortening until very fine.
Beat egg and combine with
milk; add, all at once to flour
mixture, stirring lightly with
fork to make soft dough. .
Spread evenly in oblong cake
Flavor Does
A Lot When
Appetite Fails
Creating a festively differ
ent dessert to top off a meal
It never a homemaking plea
sure when the weather It
wilting. Yet, with the tlmple
addition of flavor even sim
ple fare can quickly be lifted
out of the every-day category
to tempt heat-laded appetites.
Best of aU, the following
suggestions can be made at
your leisure and stored in the
refrigerator until ready to
use.
Coronet Fruit Compote
Place diced fresh pineapple,
peaches, pears or berries in a
bowl. Cover with two parts
sugared juice and one part
brandy. Marinate overnight in
refrigerator. Just before serv
ing, place in sherbet glass, add
brandled juice and pour two
pan (13x9ttx2 inches). With
the back of a teaspoon make
five, deep diagonal grooves on
top; fill grooves with the re
maining sugared berries.
Bake in a moderate oven
(379 degrees F.) 30 minutes or
until top it golden brown.
Serve warm with sauce mads
by combining thickened chilled
strawberry mixture and cream,
whipped until stiff.
Serves 8.
tikons Ice cold ginger ale
over each portion.
Cornet surprise
Place seedless raisins in
bowL add two jiggers brandy
and soak overnight in re
frigerator. When reaay ior
dessert, slice plain or sponge
cake thin, add raisins to can
naianH anolesauce. Cut
Into portions and serve at It
or witn wiuppea wcm.
Coronet Brandled reaches
1 pint water
3 pounds sugar
4 pounds peeled peaches
Brandy
TMn neachel in boiling
water for five minutes for easy
skinning. Cook in sugar and
water syrup gently until ten
der. Lift carefully into aterl-
lized jars. Measure remaining
syrup and add 1 pint brandy
for each Quart of syrup. Cover
lightly and bring to boil. Pour
over fruit in Jars and seal.
Store in refrigerator until
needed and serve plain or with
vanilla ice cream.
Coffee Bars Good
As Cookie Addition
The flavor and aroma of cof
fe ( ilwavi enticinc. And
what could be more enticing
when you're spending a day
out-of-doors than a thermos of
piping hot coffee and a tasty
bar-type cooky to nibble on?
"-nff. nan" are cerfect for
just such an occasion for they
are easy to make, easy to pacx.
The bare delicately flavored
with powdered coffee have H
a cup of raisins to give them
chewy goodness.
Coffee Bart
Vi cup seedless ralslna
tt cup shortening
H cup brown sugar (packed)
1 egg
cup lifted all-purpose
flour
1 teaspoon powdered coffee
H teaspoon salt
.Vt teaspoon baking powder
teaspoon cinnamon
Rinse raisins, cover with hot
water and let stand while mix
ing batter. Cream shortening
and sugar together. Add egg
and beat well. Sift together
flour, coffee, salt, baking pow
der and cinnamon. Blend into
creamed mixture. Stir In well,
drained raisins. Turn batter in
to greased 9-lnch square pan.
Bake in moderate oven (3S0 de
grees F.) 30 minutes. Cool in
pan. Cut into ban. Makes about
32 bars.
Some of the extinct Moas, a
New Zealand bird, were 12
feet tall.
LOCKER BEEF
U.S. Federally Graded
State Inspected
12 or Whole
t
lb.
SALEM MEAT CO.
1325 So. 25th Ph.3-4858
2
A h
M CL0B0K Kgoi. 29'
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Lindsay BIPE OLIVES II 19'
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Size Vi'x
SUGAR Fine Granulated... .....lOt;, 99c
RICE Oulck'cooklng... ...... 2Pfor25c
Plus Free 10c Coupon in Each Package
BABY FOOD 4 iff 35c
f E D D r p C TEETHING 10 Individually OO
JEIDE1 J BISCUITS Wrapped Biscuits A JC
ZEE PAPER NAPKINS "ST 9c
DOG FOOD blreaan8de 3r.25c
Lemon, Strawberry, Orange, Raspberry, Lime
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Lifebuoy Hfc 25c
SPRY SHORTENING
HEINZ MACARONI 5 10c
Mission Macaroni ..... t4.Q..Pk,.29c
Sunshine Hi-Ho Crackers pi?. 31c
W 35c
05
Mb.ean 7JS
Extra Largo
LEMONS FMd,tf "L 39'
Rolled, Boneless Prima
Froth Driscoll
Strawberries LrT 25"
Solid Snoeey
LETTUCE u",ie,Y HO'
Gr. Peppers 23'
Rib Roasts
Lee't High Quality
Fruorc I'b'io-oz.
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