Par FODD SECTION THE CAPITAL JOURNAL, Salem, Ortftm Thursday, May 14, 1953 .... Si"" H V.. - '" Bake Your Own Cake, a Double Ring One,' for That Informal Home Wedding Reception; It's Easy to Do A double ring cake li dell ate and lovely, a cake design ed specifically for the bridal dinner, shower or small recep tion. For the Bridal cake which li always the center of attrac tion thia double ring cake lendi Interest became It la different from the usual type of cake, yet It la very appropriate. Also, K aymbollzea the marriage ceremony. The recipe given makes a very fine grained and delicate ly flavored cake. It serves 25 to 80 people. The butter frost ing enhances the flavor of the cake. It la very easy to decor ateeven for the amateur when a butter frosting is used. Thia type frosting spreads eas ily and attractively and can be used effectively with a cake decorating aet To give the bridal touch to the cake use tiny silver candy beada placed round the edge. Then place a miniature bride and groom doll In the center of the cake. According to bridal party custom there is a difference when the groom doll is feat ured In the decorative plan. For a reception, bride and groom shower or bridal dinner when the groom is present too, use the doll couple. If the party is for the bride only, then Just feature the bride doll. Below is the recipe for mak ing one of the riiigs for the cake. Thia cake can be made very successfully, too, with a white cake mix. Allow one box of mix for each ring. Two rings are needed for the entire cake. It ia best to bake each ring mold separately. Double-Ring Wedding Cake Serves 29-30. Aeclpe for one 10" ring mold. 330 degrees preheated oven 35 minutes. 3 cups sifted cake flour 4 teaspoons baking powder 1 teaspoon salt i cup butter . 1 cups beet or cane sugar 1 cup milk V teaspoon vanilla . teaspoon lemon extract Vt teaspoon almond extract S egg whites, stiffly beaten Sift together flour, baking powder and salt. Cream butter and sugar until light and fluf fy. Add flour to creamed mix ture alternately with milk. Add flavoring and blend well. Fold In egg whites. Four Into ring mold.. This recipe makes one of the rings for the cake. Make the recipe again for the second ring. Do NOT try to double the recipe and make the both rings at oncet How to Pot the Cakes Together When cakes are cool, place the side of one cake over the side of the other far enough so that a small space appears In the center. Mark the lower cake when the top one over laps and cut out the two pieces in the lower ring. Place the cake on flat serving platter when fitting them together to keep the cakes level. Place the cut ring on platter after cut ting the two pieces out. Then fit the whole ring Into the cut ring. Take the small curved piece from the cut ring and fit it into the center of the whole ring to make the bottom ring look complete. Fros the cake with butter frost ing. Butter Frosting 1 cup butter 2 pounds sifted confectioners' sugar Vz teaspoon salt 2 egg whites, unbeaten 3 teaspoons vanilla extract 1 teaspoon almond extract Vi teaspoon lemon extract 4 tablespoons light cream (approx.) Let butter stand at room temperature until soft enough to cream easily. Gradually add about one-half the sugar, the salt, egg white and flavoring extracts. Beat until creamy and smooth. Add remaining su gar, a little at a time. Gradu ally add enough cream to make frosting a consistency which can be spread smoothly with out running off the cake. fLIifS) ilE3BEaEvaiallia of extra cost trid-stza bottle of Johnson's NEW JUBILEE KITCHEN WAX BBHiiiiEiBtaaEaDaBnn ...when you buy Johnson's HARD GLOSS GLO-COAT I either pintpr quart ) issscr. ' Magic bUnd of detergents and wax for costly kitchen equipment There's no easier way to keep your kitch en spotless I Just wipe Jubilee on with a damp cloth. Fingerprints, dirt, greasy cooking films disappear. Then buff lightly and you leave a lustrous, pro tective coat of wax. Jubilee Kitchen Wax is the quick, safe way to clean your refrigerator, range, cabinets, woodwork and walls almost everything in your kitchen but the floor! ks tit n n w bi ca m ts m m felt py Its harder, brighter shine puts an end to scuffed-up floors! Never before has there been a floor polish like this! Without any buffing, Hard Oloas Glo-Coat givei floors a brilliant thine and the shine ia to tuper-hard it doesn't get a tcuffed-up look after weeks of wear. That meant you don't have to polish floors nearly to often. Floor cleaning it far easier tool on n as u CI tSJO 12 Gt this 2-lrvl paclcag at your dalrV V I Unit.... -y M mnnflB EUji &g right nowl Shortcake But Now a Striped One One of America's top-ranking desserts strawberry shortcake served up in a new and differ ent style. The enriched biscuit dough is spread in a baking pan then striped with luscious ripe red berries, generously sweet ened with either beet or cane sugar, then the baking! Striped Short Cake 2 cups strawberries, washed and hulled 1 cup beet or cane sugar 2 teaspoons cornstarch 1H cups sifted all-purpose ' flour 3 teaspoons baking powder teaspoon salt . y cup shortening 1 egg U cup milk ' ' Vt cup whipping cream Crush strawberries with Vt cup of the sugar. Measure cup of the sugared berries Into a saucepan; stir in cornstarch and cook over medium heat un til thickened and clear, stirring constantly. Remove from heat; chill. Sift flour, baking powder. salt and the remaiing cup sugar into a mixing bowl: cut in shortening until very fine. Beat egg and combine with milk; add, all at once to flour mixture, stirring lightly with fork to make soft dough. . Spread evenly in oblong cake Flavor Does A Lot When Appetite Fails Creating a festively differ ent dessert to top off a meal It never a homemaking plea sure when the weather It wilting. Yet, with the tlmple addition of flavor even sim ple fare can quickly be lifted out of the every-day category to tempt heat-laded appetites. Best of aU, the following suggestions can be made at your leisure and stored in the refrigerator until ready to use. Coronet Fruit Compote Place diced fresh pineapple, peaches, pears or berries in a bowl. Cover with two parts sugared juice and one part brandy. Marinate overnight in refrigerator. Just before serv ing, place in sherbet glass, add brandled juice and pour two pan (13x9ttx2 inches). With the back of a teaspoon make five, deep diagonal grooves on top; fill grooves with the re maining sugared berries. Bake in a moderate oven (379 degrees F.) 30 minutes or until top it golden brown. Serve warm with sauce mads by combining thickened chilled strawberry mixture and cream, whipped until stiff. Serves 8. tikons Ice cold ginger ale over each portion. Cornet surprise Place seedless raisins in bowL add two jiggers brandy and soak overnight in re frigerator. When reaay ior dessert, slice plain or sponge cake thin, add raisins to can naianH anolesauce. Cut Into portions and serve at It or witn wiuppea wcm. Coronet Brandled reaches 1 pint water 3 pounds sugar 4 pounds peeled peaches Brandy TMn neachel in boiling water for five minutes for easy skinning. Cook in sugar and water syrup gently until ten der. Lift carefully into aterl- lized jars. Measure remaining syrup and add 1 pint brandy for each Quart of syrup. Cover lightly and bring to boil. Pour over fruit in Jars and seal. Store in refrigerator until needed and serve plain or with vanilla ice cream. Coffee Bars Good As Cookie Addition The flavor and aroma of cof fe ( ilwavi enticinc. And what could be more enticing when you're spending a day out-of-doors than a thermos of piping hot coffee and a tasty bar-type cooky to nibble on? "-nff. nan" are cerfect for just such an occasion for they are easy to make, easy to pacx. The bare delicately flavored with powdered coffee have H a cup of raisins to give them chewy goodness. Coffee Bart Vi cup seedless ralslna tt cup shortening H cup brown sugar (packed) 1 egg cup lifted all-purpose flour 1 teaspoon powdered coffee H teaspoon salt .Vt teaspoon baking powder teaspoon cinnamon Rinse raisins, cover with hot water and let stand while mix ing batter. Cream shortening and sugar together. Add egg and beat well. Sift together flour, coffee, salt, baking pow der and cinnamon. Blend into creamed mixture. Stir In well, drained raisins. Turn batter in to greased 9-lnch square pan. Bake in moderate oven (3S0 de grees F.) 30 minutes. Cool in pan. Cut into ban. Makes about 32 bars. 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