Par 4 FOOD SECTION
Coconut Cake Favorite
Dessert as Family Fetes
Mother This Next Sunday
Mamma, grandmamma and
.even great-grandmamma i will
find pleaiure in being gifted
with this handsome and deli
clout coconut cake which can
be ready for the oven in less
time than it takei to write the
loving menage to accompany
it.
We interrupt this column
briefly to give you this im
portant news! More great-granu-mothers
will receive
tokens of affection this
Mother's Day than ever before
In history. We have this on
the authority of a major pub
lisher of greeting cards and
he should know since his job
Is to meet the demand. Great
grandmothers aren't nearly
the rare commodity they used
to be as you can plainly see
In the Society columns as well
By ZOLA VINCENT
irwxU WriUr)
IVi cups shredded coconut,
cut '
cups milk
Toasted coconut, optional
1
Turn cake mix Into bowl.
Add coconut and mix. well.
Easy way to cut coconut is ,to
put it in glass and cut with
kitchen shears just as you do
parsley. Add half the milk.
Blend, then beat 1 minute.
Add remaining milk. Blend
and beat 2 minutes longer.
Beat cake vigorously by hand
or at low speed of electric
mixer. Turn batter into two
round 9-inch pans that are
lVi Inches deep and which
have been lined on bottoms
with plain paper. Bake in
moderate oven, 3S0 degrees,
33 to 40 minutes. Cool cake
nana stn vonlra trm K m!nnt
by calling the roll in your Then loosen from sides with
For Mother's Day Many of us remember Mamma's
coconut cake and even Grandmamma's cocoanut cake with .
joy but all three generations concede that this coconut
cake made with a white cake mix is also a thing of joy
made in a fraction of the time.
own family.
To get back to our baking.
Past generations of mothers
brought beauty to the table
and satisfaction to the appetite
by producing an occasional
coconut cake that is well
emembered. Today's home
baker produces a cake of equal
Beauty and satisfaction ill
matter of minutes using only
package of white cake mix
with shredded coconut and
milk added.
Wt know a grandmother
and a teen-ager who made
the comparison right in our
own kitchen only . yesterday,
Here's the younger, modern
version:
Queen-Sis Coconut Cake
Actually, we doubled the
regular cake which calls for
1 package white cake mix,
cup shredded coconut and
1 cup of milk baked In 8-inch
layer pans (now you can make
a regular size if you like and
proceed in the same manner).
With all those people dropp
ing in, we figured that your
celebrant could u s .' the
Queen-size. .
2 packages white cake mix
Aid to Fruits
To keep diced or sliced
apples, fresh peaches and ba
nanas, or avocados from dark
ening, drop them Into canned
pineapple Juice or syrup drain
ed from canned pineapple, or
tost with the DineaDDlp itself
The pieces will stay bright In
color.
Allspice Is the name of one
particular spice. It was given
iia name Decauie its flavor re
sembles a blend of cinnamon
nutmeg and cloves.
spatula, turn out, remove
paper and turn right side up
on racks and cool before ser
ving. Spread Seven Minute
Frosting or use the Boiled
Frosting recipe given here,
between layers and on top
and sides of cake. Sprinkle
toasted coconut on sides of
cake while frosting it still
soft, If you like. Deocrate top
of cake with a full blown red
rose or other fancied rose
arrangement. .
To Toast Coconut
Spread coconut shreds out
thinly in shallow baking pan.
Place in moderate oven, 379
degrees, to toast until deli
cately browned. Stir coconut
or shake pan to toast evenly.
Buiied Frosting
We give this because it re
quires only a saucepan and
every one doesn't have a
double boiler handy for mak
ing Seven Minute Frosting.
In saucepan, combine 2 cups
super, cup hot , water,
teaspoon white vinegar (or
cider vinegar or teaspoon
cream of tartar or 1 teaspoon
white corn syrup) and 44 tea
spoon salt. Stir until sugar is
dissolved. Cover pan and cook
5 minutes; uncover and boil
syrup, without stirring to
form-ball stage (244 degrees)
or 6 to 8 inch thread. Re
move from heal. With rotary
or electric beater, beat whites
of eggs until frothy; then start
adding syrup, beating con
stantly. In about S minutes,
when frosting starts to
thicken, remove beater add
1V4 teaspoons vanilla and a
drop of any favored coloring
if you like. Beat a few minutes
until thick enough to spread.
Congratulations!
Molded Aspic
Chicken Salad
The good tomato flavor of
canned aspic combines well
with other " foods can be
used to convert left-overs into
party fare, like:
Molded Aspic-Chicken Salad
i cans tomato aspic
2 cups cut-up cold, cooked
chicken
1 cup coarsley chopped
celery
H cup coarsley chopped
' pecans
1 tablespoon lemon juice,
fresh, frozen or canned
salt
pepper
H cup mayonnaise
2 or 3 hardcooked eggs,
cut up
Heat aspic gently in sauce'
pan until melted. Pour into
1 quart ring mold and chill.
Toss together chicken, celery,
pecans and lemon juice. Add
salt and pepper to taste,
lightly mix in mayonnaise.
Fold in eggs carefully. Un
mold aspic on salad greens,
fill center with chicken salad
mixture and serve with
mayonnaise. Serves 6.
Tuna Dogs
Tuna sandwiches have long
been a favorite of practically
everyone. Give them a new
look by adding chopped ripe
olives or chopped stuffed olives
to the usual ingredients; then
stuff the mixture into halves
hot dog buns. Place in moder
ate oven, 350 degrees, just long
enough to heat through. Child
ren like 'em.
Cooking Prunes
For a new and delicious fla
vor, try cooking prunes in pine
apple juice. The prunes will
turn out plump in this sweet
sauce.
Coffee-Nut Parfait
Butterscotch Sauce
You know, of course, that
what goes with this light-some
dessert is lots of fresh, steam
ing coffee in your gayest, dain
tiest china. Then there should
be a great bowl of yellow
blooms on the table. After that,
all you need is enough time to
savor these spring delights to
the full.
Coffee-Nut Parfait
1 pint coffee ice cream
Vt cup chopped toasted al
monds or filberts .
: Butterscotch sauce
cup heavy cream, whipped
Fill 4 parfait glasses with al
ternating layers of ice cream,
almonds, sauce and whipped
cream. Makes 4 servings.
1 Butterscotch Sauce
1 cup brown sugar, firmly
packed
Vi cup light cream '
2 tablespoons light corn
syrup
I tablespoons butter
teaspoon vanilla '
Combine brown sugar, cream,
corn syrup and butter in deep
saucepan. Bring to a boil, stir
ring constantly. Boll without
stirring 8 minutes. Remove
from heat; add vanilla; cool.
Makes 4 to 8 servings.
Mint for Flavor
Canned fruit cocktail is a
staple in most American
households, where it is used
"as is," as a salad, as an in
gredient in tasty puddings and
pies. One of the very sinmple
salad versions which we en
joy is the use of the fruit
cocktail in lemon-flavored
gelatin. W toss in a generous
sprinkling of garden-fresh
chopped mint to give It special
refreshment.
Wo
VEGETABLES
AND FRUITS
Stacks of 'cm! If H't in
season, Model has It!
29c
YM
19c
STRAWBERRIES
Fresh California ,
POTATOES AO
Deschutes, 10 lb. bag H7C
WHITE ONIONS OO
Texas, 4 lbs. C
LETTUCE
Tender Leaf, bunch
New White Potatoes - Green
Peas - White Cauliflower
Green Broccoli - Local
Asparagus - Spinach Egg '
Plant Watercress Romaint
Gr. Pepper - Bunch
Carrots - Turnips - Beets
Celery Celery Hearts
Cucumbers Tomatoes Ked
Radishes Green Onions
Artichokes - Zuchlnnl
olid Cabbage Rutabagas
Firm Lettuce - Parsley
White Onions - Rhubarb
SALE
DICKNESENS
PRESERVES & JELLIES
Just pure fruit and sugar. No
pectin. 1 ar Free with each
doien. See our big window
Sunshine
CRACKERS
25c
49c
35c
33c
SUNSHINE
KRISI'IKS, lb. . .
SUNSHI.NK
KRISPIES. 2 lbs.
SUNSHINE
HI-HO, lb
SUNSHINE
CHEES-IT, t lbs.
Zee Paper Products
35c
25c
25c
35c
ZEE TOWELS
2 rolls
ZEE WAX PAPER
12S feet
ZEE FACIAL
TISSUES, 400s ...
ZEE TOILET
TISSUE, 4 rolls . . .
Good Grocery Buys
Crisco (A lOe caution attached) 3 93c
(A 10c coupon attached)
Allsweel Margarine 27c
M. D. Tissue 6 for 65c
Chase r Sanborn Inst Coffee Ut Jar 93c
S & N Coffee nb. 89c
(Drip or Regular) 2 lbs 1.77
Penant Marshmallow Creme SmalI 22c
Large jar 33o
Par "T" Pak Beverages 20c
(All flavors. Rnttle rirnntln
C0Ca-C0la 12 pk. (Bottle deposit) .......
Hood River Apple Juice Qt 2
Fisher Blend Flour 10
Loma Linda Fig Juice QL
De Jean Cleaned Shrimp 59c
for
lbs.
57c
45c
99c
37c
Lb. tan .
2,
1
73c
85c
75c
49c
Bumble Bee Red Salmon
Pioneer Minced Clams
Gillnetlers Albecore Tuna
Swifts Corn Beef 12o,.
Cudahay Gravy & Sliced Beef 53c
Cudahay Gravy & Sliced Pork 53c
(Fine for hot meat sandwiches)
Canned Dannish Hams 2,b,. 2.69
Fnskie Dog Food .c"t 0,84,V. 6 .. 89c
Adolf Meal Tenderizer ,ar 49c
2Jk. Roman Meal Muffin Mix r' 55c
(jiamorene Rug Cleaner
Glamorene Rug Cleaner
Glazed Shelf Paper
Quart
M Gallon
SO ft x It In .
1.29
2.29
49c
Model Food Market
275 N. High (Next to City Hall) Phone 3-4111
SO-Day Accounts The Store of Friendly 8ervlce
No Charge for Delivery
Fresh Dressed
TURKEY
In Whole, Halves & Pieces
Special Swift's
Gov't Inspected
Leg of Lamb
65' lb.
Lebanon
Bologna
59'
Luncheon Meat That's Topi
Choice
Pan-Ready
FRYERS
65
Lb.
Fresh Daily
Old Fashioned
VEINERS
49' lb.
Try Some, They're Delicious
Chicken
Good for
Mother's Day
Queen of the chicken dishes
for your Queen of Hearts!
This fine recipe'as featured,
appropiately enough, when
the Poultry and Egg National
Board recently entertained
foods editors in New York.
We agree with them that, and
I quote "Its savory goodness,
versatility, ease of cooking,
and high food values make it
a regal choice for all occa
sions. Chicken is "prestige"
dish anywhere."
1 young chicken, X to SV4
pounds ready to cook,
cut up or selected pieces
totaling 2Vi pounds
14 cup flour
2 teaspoons paprika
2 teaspoons salt
Vi, teaspoon ground pepper
Fat for browning
1 medium onion, finely
chopped
1 clove garlic, finely
chopped
cup ounces)
blanched almonds
slivered 1
3 tablespoons flour i .
lVs cups cooked tomatoes
1 tablespoon tomato paste
2 cups chicken broth or
1 bouillon i
4 cup commercial sour
cream .
cup (3 ounces) grated
sharp cheese ,
Blend flour, paprika, salt
and pepper in a plastic or
sturdy paper bag. Shake chick
en, to coat evenly. Heat VJ
inch of fat in heavy skillet,
start browning meaty pieces
first, slipping less meaty
pieces in between as chicken
browns. Turn as necessary to
brown and cook evenly. When
lightly browned, 15 to 20
minutes, remove from pan.
Spoon off all but S table
spoons of fat. Add onion, gar
lic and almonds. Cook slowly
until almonds are lightly
browned, onion soft but not
browned. Blend in flour and
cook until frothy. Add toma
toes, tomato paste and chicken
broth. Cook,, stirring constant
ly until mixture begins to
thicken; remove from heat.
Very slowly, stir in sour cream
and blend thoroughly. Place
chicken hi sauce, cover and
cook in a slow oven, 350 de
grees, 35 to 40 minutes or
until fork-tender. Sprinkle
cheese over chicken. Place in
400 degree oven or under
broiler until cheese bubbles.
Serve promptly. Four
servings.
Onion Bake Will
Prove Family Treat
So many people traveling
in Europe this yearl Believe
it or not, a friend post-carded
thin reelne airmail which
seemed like a lot of recom
mendation for It. She's right!
It's good! Timely too, since
onions sre in heavy supply
and growers will appreciate
your lavish use in ways like
this. The Swiss . call this
"Shaffhausen Cake."
Peel and cut two pounds of
onions into small pieces. (Not
sliced, you'll notice). Turn
onions in butter or pork fat
until glazed and brownish in
color. Prepare a' regular pie
dough (we used a mix) and
spread in regular pie form.
Add onions. Over this, pour
two well beaten eggs to which
you've added salt, paper and
2 tablespoons of cream. Bake
In 350 degree oven for about
20 minutes or until pie crust
is done. If you like onions,
you'll like this. How about
some young beef liver to go
with it?
Mocha Jumbles for
That Cookie Jar
Alone about this time of
year a certain number of hour.
Should be set aside for g g
out of the window at u .
sunshine. To fully tnjoy h
pursuit, the window . gazer
should be equipped with cup
of steaming coffee and a hand
ful of home-maae cooiu.
Mocha Jumbles
4 tablespoons butter or mar
garine , 1 cup sugar
1 egg, beaten
X tablespoon strong, cold
coffee
2 squares (2 oz.) unsweeten
ened chocolate, melted
1 cups sifted, enriched flour
2 tablespoons baking powder
Vi teaspoon cinnamon
Cream butter or margarine
until creamy. Add sugar slow
ly while continuing to cream.
Add beaten egg and coffee. Add
melted chocolate. Mix well.
Mix and sift remaining ingred
ients; add. Roll out Vi-inch
thick on lightly floured board.
rut with douKhnut cutter.
Thursday, May 1, 1953
Sprinkle with granutated su.
gar. -Bake on greased cookie
sheet in moderate oven (350
degrees F., 10 to 12 minutes.
Makes about Z dozen.
Patties of Beans
If you cook too many dry
lima beans for the casserole
you promised to take to the
church supper, here's what
you can do: mash and season
the beans, add a bit of milk
for moisture if there is no
cooking liquid left, add chop,
ped onion to taste, form Into
patties, and fry.
wrm LOOK
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