Thursday, March 28, 1953
Pace 6 FOOD SECTION
THE CAPITAL JOURNAL, Salem, Oregon
For He-man appmiih
Mushrooms in
Salmon Custard
Canned broiled mushrooms
are invaluable for adding
2 tablespoons flour
1 cup milk - i . . . '
3 -ounce can chopped broll
- ed mushrooms
1 chicken bouillon cube
Vt .teaspoon salt
H teaspoon Tabasco aauce
2 eggs, slightly beaten
lVk' cups cooked peas and
carrots -'
7-ounce can salmon
'Melt butter in saucepan.
Add onion and cook about 3
minutes, stirring frequently.
Stir in flour. Add milk, con
tents of can of mushrooms and
bouillon cube. Bring to boll,
8-inch shallow round baking
dish. Bake in moderate oven,
Silo den-eea F. until mixture
SciYalfe?fsFaYcril3TU:iA!
Cheese Bowl :
Have pound American or
Gingerbread Boys Good Cookies
it barely set, about 33 min
utes. Serve topped with small
fish-shaped pastry cut - outs
which you have baked sepa
rately if you wish. Accom
pany with a tossed green
salad.
Ovnto for ounto wort body-twWing proHlnt
vmmmmmm
msmm:
Cheddar cheese at room, tem
f amy of tho 731 bask toedsl
perature; put through the meat
grinder. Blend in V cup port
flavor and heartiness to the
V V",
meatless dishes which are
such a problem In many fami
lies during Lent. This salmon
wine, 2 tablespoons cream,
teaspoon paprika and a dash
of onion salt: beat until smooth
casserole it a case in point.
Any diced cooked "vegetables
can be used. However, if you
do not have any suitable left
over cooked vegetables, cook
a package of the quick-frozen
peas and carrots or mixed
Cake Topping
Sprinkle this topping on
your cake before you put it in
the oven to bake. Stir to
gether 2 tablespoons each pea
nut butter, granulated tugar
and flour until crumbly, add 1
tablespoon strong coffee and Vi
cup broken pieces of walnuts.
Spread over cake batter. WJien
your cake comes out of the
oven if t frosted and ready to
eat.
and creamy. Heap in a bowl
and dust witn papnsa. serve
with thin hHppj of rve or pum
pernickel bread or crisp crack
ers.
I
vegetables to use in this
mmmmmmmmmmmmmmmm
stirring constantly. Add salt
and Tabasco. Gradually ttir
recipe.
Salmon Custard With Mush
rooms
3 tablespoons butter or
margarine i ' ..
V cup minced onion ' .
iTnhakpd douchi and bread.
hot tauce into beaten eggs.
Add peas and carrots and the
salmon which has been drain
ed and broken into . small
flakes. Pour into a greased
as a rule, should not be stor
ed in a food freezer for more
than tlx to eight weeks; bak
eri innHi iyihv be stored, usu
tii me IN HOP ALONG CA&SIDY, KPTV
Monday, 5:30 to :30, fortlond, Channel 27
ally, for two to three months,
jr :
4
1
fc ti-r fewNtwrtMSsasesimiiiasi a.
. -
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i
.1
! ' Remember the itory about the gingerbread boy who ran
" away irom the little old woman and the little old man and
' the cow, horse, threshers and moweri only to be gobbled
? up finally by a fox? The perky gingerbread fallows pic
, tured here are of the same dashing Style and molasses
flavor. 'Tls doubtful, though, If they'd escape the young
cowboys and space cadets of today.- . --;
i Instead of sulphur and mo
lasses, make gingerbread
cookies as a spring tonic. The
sulphur potion went out when
a year-long supply of fruits
and vegetables was assured.
Nor is it necessary to have sul
phur in molasses . . . it gets
there only when molasses is a
by-product of sugar making.
"Unsulphured" molasses i s
sugar cane Juice which has
been clarified, concentrated
and aged. It's rich aromatic
flavor is that from sun-ripened
cane. ,; ' '. ... : . .
; Unsulphured molasses i an
energy food and a very good
source of iron, but its flavor
makes ; gingerbread : cookies
popular; : ; ' .i
Gingerbread Boy
i cup shortening
) Vi Cup' sugar ' f -"'IT i' ' ;
r cup unsulphured molasses
I 1 egg : ; : ' ','V:;;-v"..:
tVi cups sifted all-purpose
; flour ! , . ,
teaspoon soda
1 teaspoon baking powder J
. 1 teaspoon ginger
1 teaspoons cloves
1 teaspoons cinnamon
H teaspoon nutmeg
' Cream together shortening,
sugar and unsulphured molas
ses. Add egg. mix fell. Sift
together flour, soda, baking
powder, ginger, cloves, cinna
mon and nutmeg. Add to mo
lasses mixture; mix well. Chill
in refrigerator 1 hours. Roll
out on lightly floured board or
pastry cloth. Cut with a 6
inch gingerbread man- cookie
cutter. Bake in a moderate
oven (380 F.) 10 to 12 minutes.
Yield: Approximately I doz
en. ; ;, : -,.
Cabbage is company fare
when you team it with spicy red
apples as a vegetable accomp
animent with meat, fish or
chicken. In a saucepan mix 4
cups coarsely grated cabbage
with 2 red apples, cored and
chopped but not peeled. Add 1
cup boiling water, cover tight
ly and cook, covered, for 10
minutes. Drain and add 2 tea
spoons butter, H teaspoon pap
rika, Vi cup sour cream, salt
and pepper to taste.. Cook 5
minutes. Serves 4. ::,
midget markets
351 State 1128 Center
TRIED and PROVEN
For QUALITY, for VALUE, for SERVICE, there Is no
substitute for The Midgets. Thousands of satisfied
customers it proof. No semi-froxsn package, with the
lest desirable tutt hidden. Ton sec whai iuu dui.
ot the Midgets. :
YOUNG STEER BEEF
lest Crodot Tender and flavorful
Arm Roasts 53c
Blade Roasts v - " 47c
Boneless Cubes i 59c
Swiss Steak v - 65c
Corned Beef u 50c
Try a 'Midget' Top Sirloin Steak
; They ore boneless, no waste. Tht kind that are served
in the best cafes. Lb bjc
GRAIN FED PIG PORK
Midget Pork it noted for freshness and flavor. You can
taste tho difference.
PORK ROASTS Pics Lb. 35c
CENTER CHOPS Loin. . ...... .Lb. 65c
LOIN ROASTS .. . Lb 53c
SLICED SIDE ... ; Lb 49c
SPARE RtBSM Thick ...Lb. 53c
PURE SAUSAGE...... ....... ,,. 45c
PORK CUTLETS
To Bread ... .Lb. 60c
WHOLE PORK LOINS Lb. 54c
PURE LARD
SLICED BACON
Dixie.
,2 lbs.
Lb.
25c
35c
WEINERS Skinless ,,, Lb. 45c
WEINERS Old Fashioned Lb. 55c
POLISH RINGS Lb. 49c
MINCE HAM Sliced Lb. 45c
CAPITOL FISH CENTER
In our Center Street Location, across from the Owl Drug
Salmon, Halibut, Crabs, Oysters Sole, Cod,
Clams, Catfish, Kippered, Salt and Smoked
Varieties. A Real fish Market.
Our Centar St. Market it open until 7 p.m.
' Friday ovtnlngt until 9 p.m. Closed Sundayt
BBsssssssssnsssBtMssMe
'attl" ,:" I Xs-Sf Americo'i .Favorite 6 Delicious Flavors WSiJO
I piUsbury's 1 With 10c Coupon on Can ' Cherry, Lemon, Ai?!
I fie Crust Wix 1 (7(7 .Ipii
1 I PV9 V Col 7 Sfil Strawberry, Raspberry f 0.
' T No. 303 Q" ' n"i Ml ""Tn?" 1 ; - , : - -'
vtT'V' Rettrve the Right fM 0. 0ft a"
Pure Ground Fresh . ,imit .; mLr'Z 'Lq . II
SPARE RIBS . 9' r ? M Cj) T.11 )tSc
y SPRECKLES' BROWN
I Maket S Qtt. Non-Fat Milk J
Tasty Pak heedless I
Fancy
CELERY
HEARTS
spoPcocro
t7ME
U m wesson la
H m ropntA Uf Arrnn All Oo
nMWII VII OL VJlt
HT IT ?OP
Salt
Morton's 2 for 21c
Plain or Iodised
JOLLY TIME POPCORNS.'. 23c
APRICOTS Hater,
FRUIT COCKTAIL
PEACHES Freestone
CVmin Highland
JlliUr Ca
FRISKIES
No. Vh can
Elsinore
No. Vh can
No. Vh can
Cane and Maple 12-oz. bottle
rafll(lfMl
BAKERS
DOG FOOD
Pound tin
35'
25'
29'
IT PITTED DATES
CHOCOLATE CHIPS
DROMEDARY
Pasteurized
6-oz. pkg.
Pound pkg.
19'
39
Highland
Market
BERT CARR, Owner
Delivery Twice Daily
800 Highland Ave. Call 3-9403
Lemmon's
Market
ORAL LEMMON, Owner
S98 N. Commercial
Carter's
Market
REED CARTER, Owner
Delivery Doily
17th&Morktt Coll 3-6171
Wourm's
Market
GILBERT WOURMS, Owner
Stoyton
w iJi